These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing, combining the comforting flavors of a cheeseburger with the fun of pull-apart bread. Perfect for game day, parties, or casual dinners, these bite-sized delights are packed with seasoned ground beef, gooey melted cheese, and wrapped in flaky biscuit dough. Topped with buttery garlic and a sprinkle of Parmesan, they deliver big flavor in a handheld package.

Full Recipe:

Ingredients

For the Filling:

• 1 lb ground beef

• Salt, pepper, garlic powder, and onion powder (to taste)

• 1 tbsp Worcestershire sauce

• 1 cup shredded cheddar or mozzarella cheese

• Optional: crispy bacon, pickles, or caramelized onions

For the Dough Wrapping:

• 1 tube refrigerated biscuit or pizza dough (cut into 8–12 pieces and flattened)

For the Garlic Parmesan Topping:

• 2 tbsp melted butter

• 1 tsp minced garlic or garlic powder

• 2 tbsp freshly grated Parmesan cheese

• Fresh chopped parsley (optional, for garnish)

Directions

1. Prepare the Filling:
   In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool slightly, then stir in shredded cheese.

2. Assemble the Bombs:
   Flatten each dough piece into a 4-inch circle. Add 1–2 tablespoons of the beef-cheese mixture to the center. Pinch the edges to seal and form into a ball.

3. Add Toppings:
   Place sealed dough balls seam-side down on a parchment-lined baking sheet. Brush tops with garlic butter and sprinkle with Parmesan cheese.

4. Bake:
   Preheat oven to 375°F. Bake for 15–18 minutes until golden brown and cooked through.

5. Finish and Serve:
   Optionally brush with more garlic butter and garnish with fresh parsley. Serve warm with dipping sauces like ranch, spicy mayo, or burger sauce.

Nutrients (Per Serving)

• Calories: 285

• Fat: 16g

• Carbohydrates: 18g

• Protein: 18g

The Cheeseburger Filling

At the heart of each Garlic Parmesan Cheeseburger Bomb is the savory filling. Ground beef is the perfect choice for this recipe, as it has just the right amount of flavor and moisture to create a juicy, satisfying bite. The ground beef is seasoned with salt, pepper, garlic powder, onion powder, and Worcestershire sauce, infusing it with the bold, savory flavors of a classic cheeseburger. These seasonings are simple but pack a punch, making the beef filling flavorful without overpowering the other ingredients.

The addition of shredded cheese is essential for that ooey, gooey, melty texture that everyone loves in a cheeseburger. Cheddar or mozzarella works wonderfully here, but feel free to experiment with other varieties like Monterey Jack or a sharp blue cheese for a twist. The cheese brings creaminess and richness to the filling, perfectly complementing the beef and the dough.

If you want to take these bombs to the next level, consider adding optional ingredients like crispy bacon, pickles, or caramelized onions. The bacon adds a smoky crunch, the pickles provide a tangy contrast to the richness of the beef, and the caramelized onions offer a sweet, savory depth of flavor. These additions give you the opportunity to customize the bombs to your taste, turning them into a unique and personalized treat.

The Dough: Flaky and Buttery

The dough is another key component of these cheeseburger bombs. Using refrigerated biscuit or pizza dough makes this recipe incredibly easy and quick to prepare. The dough is flattened into 4-inch circles, which are just the right size to wrap around the filling. The dough puffs up beautifully when baked, turning golden brown and flaky, creating a perfect contrast to the juicy, cheesy filling inside.

The dough acts as the perfect vehicle for the cheeseburger filling, holding all of the ingredients together in a bite-sized package. When baked, the dough becomes crispy on the outside while maintaining a soft, tender interior. It’s the ideal wrapper for the flavorful beef mixture, and the buttery garlic topping adds an extra layer of richness that elevates the whole dish.

The Garlic Parmesan Topping

One of the standout features of Garlic Parmesan Cheeseburger Bombs is the garlic Parmesan topping that is brushed on top before baking. This simple but flavorful topping is made by combining melted butter with minced garlic or garlic powder, and then finishing with a generous sprinkle of freshly grated Parmesan cheese. The garlic butter seeps into the dough as it bakes, infusing each bite with a fragrant, savory aroma and a rich, buttery taste.

Parmesan cheese is the perfect finishing touch, adding a sharp, nutty flavor that enhances the overall taste of the bombs. The combination of garlic and Parmesan is a classic pairing that works well with the beef and dough, creating a flavor profile that’s both familiar and indulgent. This garlic Parmesan topping is what gives the bombs that extra burst of flavor, turning them into a snack that’s simply irresistible.

Assembling and Baking the Bombs

Assembling the Garlic Parmesan Cheeseburger Bombs is a quick and easy process. After cooking the ground beef and seasoning it, you’ll spoon a generous amount of the beef and cheese mixture into the center of each piece of dough. Once the filling is added, the dough is pinched together to seal the edges, creating a ball that’s ready to bake. Be sure to place the sealed dough balls seam-side down on the baking sheet to prevent the filling from spilling out during baking.

The preheated oven is set to 375°F, and the bombs bake for 15-18 minutes, until the dough is golden brown and cooked through. The garlic butter topping is brushed on the bombs before baking, and a final brush of garlic butter after baking gives the bombs a shiny, irresistible finish. The Parmesan cheese melts slightly, adding a flavorful crust on top of each bomb, while the buttery garlic aroma fills the kitchen, making it impossible to resist these little bites of heaven.

Dipping Sauces to Pair With the Bombs

While Garlic Parmesan Cheeseburger Bombs are delicious on their own, they’re even better when paired with a tasty dipping sauce. Traditional options like ranch dressing or spicy mayo are always a hit, providing a creamy, tangy dip that complements the savory flavors of the bombs. Burger sauce or even ketchup can also be great choices for dipping, enhancing the cheeseburger flavor and making the whole experience more fun.

If you want to add an extra burst of flavor, you can mix up your dipping sauce by incorporating a bit of hot sauce or mustard for a tangy kick. The versatility of these dipping options makes these cheeseburger bombs even more customizable and enjoyable.

Why These Cheeseburger Bombs Are Perfect for Any Occasion

Garlic Parmesan Cheeseburger Bombs are incredibly versatile, making them perfect for almost any occasion. Their bite-sized nature makes them ideal for parties and game days, where guests can easily grab and go. They’re also great for casual family dinners, providing a fun, interactive meal that’s sure to satisfy both kids and adults alike.

These bombs can be served as an appetizer or a main course, depending on the occasion. They pair perfectly with a variety of side dishes, including salads, fries, or even coleslaw. Whether you’re serving them at a backyard BBQ, a football game, or a casual dinner at home, they’re sure to be a crowd favorite.

Nutritional Information

Garlic Parmesan Cheeseburger Bombs are a delicious and indulgent treat, but they still pack a fair amount of protein and flavor in each bite. With about 285 calories per serving, they provide a good balance of fat, protein, and carbohydrates. The ground beef is a great source of protein, while the cheese and garlic butter provide richness and flavor. While these bombs are best enjoyed in moderation, they offer a satisfying and filling snack that will leave you craving more.

Conclusion

In conclusion, Garlic Parmesan Cheeseburger Bombs are a fun, flavorful, and crowd-pleasing appetizer or snack that combines the best elements of a cheeseburger with the joy of pull-apart bread. The seasoned ground beef, gooey cheese, and flaky dough create a perfect handheld treat, while the garlic Parmesan topping adds a rich, savory finish. These bombs are ideal for game days, parties, or any occasion where you want to impress your guests with something delicious and easy to make. With their irresistible flavor and easy preparation, Garlic Parmesan Cheeseburger Bombs are sure to become a favorite in your recipe collection.