Garlic Basil Chicken with Tomato Butter Sauce
Dinner

Garlic Basil Chicken with Tomato Butter Sauce

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This Garlic Basil Chicken with Tomato Butter Sauce is a simple, flavorful dish that combines tender chicken with a creamy, buttery tomato sauce infused with fresh garlic and basil. It’s a perfect combination of savory and rich flavors, making it an ideal dinner for any occasion. The addition of butter and the fresh, summery tomatoes creates a sauce that beautifully coats both the chicken and pasta, offering a comforting and satisfying meal.

Full Recipe:

Ingredients

  • For the Chicken

    • 1 lb boneless, skinless chicken breasts

    • Salt and pepper, to taste

    • 1/4 cup olive oil

  • For the Sauce

    • 5-6 Roma tomatoes (diced)

    • 3 cloves garlic (minced)

    • A handful of fresh basil (cut into ribbons)

    • 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter

  • For the Pasta

    • 8 ounces pasta (spaghetti, linguine, or bucatini)

Directions

  1. Prep the Chicken:

    • Cover the chicken with plastic wrap and pound each piece to an even thickness of about 1 inch. Season with salt and freshly ground pepper.

  2. Cook the Chicken:

    • Heat the olive oil in a large heavy skillet over medium-high heat. Add the chicken and cook for several minutes on each side until golden brown and cooked through. Set aside.

  3. Make the Sauce:

    • Allow the oil to cool slightly before adding the diced tomatoes. Return the pan to heat and simmer the tomatoes until they break down into a chunky sauce.

    • Stir in the garlic and butter, combining until the butter is melted and the sauce is smooth. Add the cooked chicken back into the pan to soak in the sauce for a few minutes.

  4. Prepare the Pasta:

    • Cook the pasta according to the package instructions.

  5. Finish the Dish:

    • Stir in the fresh basil just before serving. Serve the chicken and tomato butter sauce over the pasta and garnish with extra basil, if desired.

Estimated Nutritional Value (per serving)

  • Calories: 550–650 kcal

  • Carbohydrates: 40–45g

  • Protein: 35–40g

  • Fat: 25–30g

    • Saturated Fat: 10–12g

  • Cholesterol: 80–100mg

  • Sodium: 600–800mg

  • Fiber: 3–4g

  • Sugar: 6–8g

  • Vitamin A: 8–10% of Daily Value

  • Vitamin C: 20–25% of Daily Value

  • Calcium: 6–8% of Daily Value

  • Iron: 10–12% of Daily Value

These estimates are based on the ingredients, with the chicken providing a good amount of protein and the butter adding healthy fats. The pasta and tomatoes contribute carbohydrates, fiber, and important vitamins. The dish is balanced in fat and protein, making it a hearty meal.

The Perfect Chicken for This Dish

The star of this recipe is, of course, the chicken. Boneless, skinless chicken breasts are a great choice for this dish because they cook quickly and remain tender and juicy when prepared correctly. To ensure even cooking and to help the chicken absorb the flavors of the sauce, it’s important to pound the chicken breasts to an even thickness. This helps the chicken cook uniformly, ensuring that each piece is perfectly golden on the outside while remaining moist on the inside.

Cooking the chicken in olive oil over medium-high heat allows the chicken to get that beautiful golden-brown crust while keeping the inside tender. Once cooked, the chicken is set aside briefly to allow the sauce to come together, creating a luscious, flavorful base for the chicken to soak in later.

The Tomato Butter Sauce: A Perfect Harmony of Flavors

What sets Garlic Basil Chicken with Tomato Butter Sauce apart from other chicken dishes is its creamy, rich tomato sauce. The sauce starts with fresh Roma tomatoes, which are diced and simmered until they break down into a chunky, flavorful sauce. Roma tomatoes are perfect for this dish because they have a dense flesh and fewer seeds, making them ideal for creating a thick, flavorful sauce without too much liquid.

The addition of garlic adds an aromatic depth to the sauce, complementing the natural sweetness of the tomatoes. The real magic happens when the butter is stirred in. As the butter melts into the sauce, it transforms the tomatoes into a smooth, creamy texture that beautifully coats both the chicken and pasta. The butter not only adds richness but also helps to round out the acidity of the tomatoes, creating a balanced sauce that’s both comforting and indulgent.

The Role of Fresh Basil in Enhancing the Dish

Fresh basil is the perfect finishing touch to this dish. Its aromatic, slightly peppery flavor complements the creamy tomato sauce and adds a burst of freshness. Just before serving, the basil is stirred into the sauce, infusing the dish with its vibrant, herbal notes. This addition elevates the entire dish, providing a bright contrast to the richness of the butter sauce.

Basil also adds a pop of color, making the dish visually appealing as well as flavorful. It’s a simple but essential ingredient that ties the flavors together and gives the dish a lovely, summery quality. If you have extra basil, feel free to garnish the plate with additional ribbons of basil, which will enhance both the flavor and presentation.

Pasta: The Perfect Base for the Sauce

This Garlic Basil Chicken with Tomato Butter Sauce is the perfect dish to pair with pasta. The creamy, buttery sauce clings to the noodles, ensuring each bite is bursting with flavor. Shorter pasta shapes like spaghetti, linguine, or bucatini work well for this dish, as their texture allows the sauce to adhere beautifully.

Cooking the pasta until al dente is key. Al dente pasta has a firm texture that holds up well when tossed with the rich, creamy sauce. Be sure to reserve some pasta water before draining the noodles—this starchy water will help loosen the sauce and allow it to coat the pasta more evenly. The result is a perfectly balanced dish where every forkful is as flavorful as the last.

Simple Yet Flavorful Cooking Process

The beauty of this recipe lies in its simplicity. From start to finish, this dish can be made in under 45 minutes, making it an excellent choice for a weeknight dinner or a more relaxed weekend meal. The process begins with preparing the chicken by pounding it to an even thickness, then seasoning it with salt and pepper. The chicken is then seared in olive oil until golden and cooked through, before being set aside to rest.

While the chicken is resting, the tomato butter sauce is created in the same skillet, which imparts extra flavor to the sauce. As the tomatoes break down, the garlic and butter are added, creating a smooth, rich sauce. The chicken is added back into the pan to soak up the sauce’s flavor before being served over pasta.

Pairing and Serving Suggestions

Garlic Basil Chicken with Tomato Butter Sauce is a versatile dish that pairs well with a variety of sides. The creamy pasta and chicken can be complemented with a simple green salad, perhaps dressed with a light vinaigrette to balance the richness of the main dish. A side of garlic bread or crusty baguette would be perfect for soaking up any leftover sauce, ensuring no flavor goes to waste.

This dish also works beautifully with roasted vegetables, such as zucchini, asparagus, or bell peppers. These vegetables provide a light, fresh contrast to the creamy sauce and add a touch of color to the plate. For a heartier meal, consider adding a side of sautéed spinach or a medley of roasted potatoes to complete the dish.

Health Considerations and Nutritional Benefits

While this dish is rich and indulgent, it also offers a good balance of nutrients. The chicken provides lean protein, essential for muscle repair and growth, while the tomatoes contribute vitamins A and C, which support immune function and skin health. Basil adds a burst of antioxidants and anti-inflammatory properties, making it a beneficial herb to include in your diet.

The use of butter adds richness to the sauce, but it also contributes healthy fats, which are important for overall health. You can also control the amount of butter used to make the dish a bit lighter, without sacrificing the creamy texture. Pairing the dish with whole-grain pasta can increase the fiber content, making the meal even more balanced and satisfying.

Why Garlic Basil Chicken with Tomato Butter Sauce is Perfect for Any Occasion

Garlic Basil Chicken with Tomato Butter Sauce is a dish that fits a variety of occasions. Its comforting, rich flavors make it an excellent choice for a cozy family dinner or an impressive meal for guests. Whether you’re cooking for a special celebration or simply looking for a delicious dinner, this recipe delivers both in flavor and presentation.

The ease of preparation, combined with the rich and satisfying taste, makes it a go-to dish for many. The combination of chicken, fresh tomatoes, garlic, and basil creates a comforting and elegant meal that will leave everyone at the table satisfied. It’s a versatile dish that can be adapted to suit your preferences and is sure to become a favorite in your recipe repertoire.

Conclusion: A Comforting and Flavorful Meal

Garlic Basil Chicken with Tomato Butter Sauce is the epitome of a comforting, flavorful meal. The creamy tomato sauce, made rich with butter, garlic, and fresh basil, pairs beautifully with tender chicken and pasta, creating a satisfying dish that everyone will enjoy. Whether you’re cooking for yourself or sharing a meal with loved ones, this recipe offers a simple yet indulgent way to enjoy the best of Italian-inspired flavors.

With its ease of preparation and balance of flavors, Garlic Basil Chicken with Tomato Butter Sauce is perfect for any occasion. It’s a meal that brings warmth and satisfaction, with every bite offering a burst of delicious, comforting flavors.

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