These Garlic and Rosemary Beef Tips are a savory and comforting dish perfect for a hearty meal. Slow-simmered until fork-tender, the beef is infused with aromatic rosemary, thyme, garlic, and a splash of red wine for deep, rich flavor. It’s a low-effort, high-reward recipe that turns simple pantry staples into a gourmet-style dinner—best served over jasmine rice, mashed potatoes, or egg noodles.

Full Recipe:

Ingredients

• 1½–2 lbs beef tips, cut into 1-inch chunks

• 3 tbsp olive oil

• ⅓ cup all-purpose flour (divided)

• 1 onion, diced

• 2 tbsp minced garlic

• ¼ cup Worcestershire sauce

• ½ cup dry red wine

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 2 cups beef broth

• 1–2 sprigs fresh rosemary

• 1 sprig fresh thyme

• Salt and black pepper, to taste

Directions

1. Season & Prep:
   Season the beef with Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Toss with ¼ of the flour to lightly coat.

2. Brown the Beef:
   Heat olive oil in a large pot over medium heat. Brown beef in batches on all sides. Remove and set aside.

3. Sauté Onions:
   In the same pot, sauté the diced onions until translucent. Stir in the remaining flour and cook until absorbed.

4. Deglaze:
   Add minced garlic and cook for 30 seconds. Pour in red wine and stir, scraping the browned bits from the pot bottom.

5. Simmer:
   Return the beef to the pot. Add beef broth, rosemary, and thyme. Bring to a gentle simmer.

6. Cook Low & Slow:
   Cover and reduce heat to low. Simmer for about 2 hours, or until beef is tender. Stir occasionally.

7. Finish & Serve:
   Remove herb sprigs before serving. Enjoy over rice or potatoes for a cozy, complete meal.

Nutrients (Estimated per Serving)

• Calories: ~360 kcal

• Protein: ~28 g

• Carbohydrates: ~10 g

• Fat: ~22 g

• Fiber: 1 g

• Sodium: ~500 mg

• Note: Nutrition varies based on cut of beef and side dish.

A Simple Meal with Elevated Flavor

This dish is proof that you don’t need fancy ingredients or complicated techniques to produce a restaurant-quality result. With basic pantry staples—olive oil, garlic, flour, onion, Worcestershire sauce, beef broth—and a few fresh herbs, you can create a meal that’s rich, satisfying, and deeply savory.

Red wine and Worcestershire sauce play key roles in building the flavor base. Together, they add acidity, umami, and depth, helping to tenderize the beef while enhancing the overall richness of the gravy. The addition of rosemary and thyme infuses the dish with a woodsy aroma and slightly peppery, earthy notes that perfectly complement the boldness of the beef.

The Best Cuts for Beef Tips

This recipe works best with tougher, more affordable cuts that benefit from long cooking. Chuck roast, sirloin tips, or stew meat are all great choices. When simmered slowly in broth and wine, the connective tissues in these cuts break down, resulting in fork-tender beef that absorbs the flavors of the sauce beautifully. Cutting the beef into 1-inch chunks allows for even browning and faster cooking without sacrificing tenderness.

Low Effort, High Reward Cooking

What makes this dish so appealing is the minimal prep required compared to the rich payoff. After seasoning and lightly flouring the beef, a quick sear in olive oil locks in flavor and creates a base for the gravy. From there, it’s just a matter of layering in the onions, garlic, wine, and herbs, then letting the stovetop do the work. The result is a one-pot dish that delivers all the soul-warming satisfaction of a stew with less fuss and a shorter cook time.

Once the simmer begins, the beef slowly transforms into succulent, flavorful bites swimming in a thick, velvety gravy that coats everything it touches. Occasional stirring is all that’s needed to keep the dish on track. You can even adapt the recipe to a slow cooker for hands-off convenience.

Building Flavor with a Classic Technique

The browning step is critical to developing that rich, umami-forward flavor profile. Searing the beef in batches ensures that each piece gets a golden crust without steaming. Leaving the browned bits in the pot provides a concentrated foundation for the sauce once the wine is added—a process called deglazing. The wine lifts those flavorful caramelized bits, enhancing the overall depth of the dish.

Garlic is added just after the onions have softened, ensuring it doesn’t burn but still infuses the dish with its bold, aromatic quality. The flour acts as a thickener, giving the final sauce a luxurious, glossy finish.

Versatile Serving Options

One of the beauties of Garlic and Rosemary Beef Tips is how adaptable they are. The robust, velvety sauce pairs well with a variety of bases. Serve it over buttery mashed potatoes for a classic, stick-to-your-ribs meal. Jasmine rice soaks up the flavorful gravy beautifully and adds a light floral note. Egg noodles make a nostalgic pairing, creating a dish reminiscent of stroganoff. For a lighter option, spoon it over cauliflower mash or roasted vegetables.

Want to turn this into an elevated dinner party entrée? Serve it in shallow bowls with crusty bread, a glass of the same dry red wine used in cooking, and a sprinkle of fresh parsley.

Customize the Recipe to Your Taste

This beef tips recipe offers room for personalization. Prefer a thicker gravy? Simmer uncovered for the last 15 minutes. Want it more herb-forward? Add extra thyme or a bay leaf. Prefer more heat? Add a pinch of crushed red pepper flakes. For mushroom lovers, sauté sliced mushrooms with the onions for a deep, umami-rich addition that complements the red wine and beef beautifully.

You can even swap the red wine for balsamic vinegar or omit it entirely for a milder version. A dash of soy sauce or Dijon mustard can also be added for extra flavor complexity.

Meal Prep and Leftover Tips

This dish stores and reheats incredibly well, making it ideal for meal prep. Store leftovers in an airtight container for up to 4 days in the fridge. The flavors deepen as it rests, and the texture remains tender even after reheating. For freezing, let the beef cool completely and store in freezer-safe containers for up to 2 months. Thaw in the refrigerator and reheat gently on the stove with a splash of broth or water to loosen the sauce.

It’s also a great make-ahead option for holidays, busy weeknights, or Sunday meal prep. Double the batch and serve throughout the week with different sides to keep things interesting.

Health and Nutritional Highlights

With approximately 360 calories per serving, this dish strikes a balance between hearty indulgence and nutritional value. The beef provides high-quality protein and iron, while the olive oil and herbs bring heart-healthy fats and antioxidants. The relatively low carbohydrate content allows flexibility in side dish choices—whether you’re watching carbs or loading up on rice and bread.

Using leaner beef cuts or draining excess fat after browning can further lighten the dish without sacrificing flavor. You can also swap some of the flour for cornstarch to make it gluten-free, or use gluten-free all-purpose flour if needed.

Conclusion

Garlic and Rosemary Beef Tips are a testament to how a few humble ingredients can come together to create something extraordinary. With slow simmering, thoughtful layering of flavor, and aromatic herbs, this dish turns budget-friendly beef into a luxurious, tender centerpiece. Whether served over fluffy mashed potatoes or a bed of jasmine rice, it’s a cozy, soul-satisfying meal that’s sure to become a regular in your dinner rotation. Elegant enough for guests yet comforting enough for a quiet night in, this dish truly delivers the best of both worlds.