These fudgy chewy brookies are the perfect dessert that combines the rich, gooey texture of brownies with the slightly crisp edges of cookies. With just a few simple ingredients, this recipe is quick and easy, making it an excellent choice for a last-minute treat. The result is a soft, chewy, and utterly indulgent dessert that’s sure to satisfy any chocolate lover’s craving.

Full Recipe:

Ingredients

• 95 g (¾ cups) plain (all-purpose) flour

• 2 tablespoons cocoa powder

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 225 g (1 ¼ cups) dark chocolate, chopped

• 56 g (¼ cups) butter, salted or unsalted

• 2 eggs (room temperature)

• 100 g (¾ cups) caster or granulated sugar

• 90 g (½ cups) Demerara or raw sugar (*see notes)

• 1 teaspoon vanilla extract

• 85 g (½ cups) dark or milk chocolate chips

Directions

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

2. Melt the Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water (double boiler), stirring until melted and combined. Stir in the vanilla extract.

3. Whisk Eggs and Sugar: In a separate bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Whisk until the mixture is very light, thick, and fluffy, about 5 minutes.

4. Prepare Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to the dry ingredients.

5. Combine Mixtures: Gradually fold the melted chocolate mixture into the whipped eggs and sugar, being careful not to deflate the eggs.

6. Add Dry Ingredients: Fold in the flour-cocoa mixture and chocolate chips (if using) until the batter is thick and slightly gooey.

7. Bake the Brookies: Scoop tablespoons of the batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes, or until the edges are set and slightly crackled while the center remains soft.

8. Cool and Serve: Allow the brookies to cool slightly on the baking tray. Optionally, sprinkle with sea salt while still warm. Let them cool completely on a cooling rack.

Nutrients

Per Brookie (Approx.)

• Calories: 210 kcal

• Carbohydrates: 28g

• Protein: 3g

• Fat: 10g

• Saturated Fat: 5g

• Polyunsaturated Fat: 1g

• Monounsaturated Fat: 3g

• Trans Fat: 1g

• Cholesterol: 23mg

• Sodium: 85mg

• Potassium: 180mg

• Fiber: 3g

• Sugar: 18g

• Vitamin A: 46 IU

• Calcium: 41mg

• Iron: 3mg

What Makes Brookies So Special?

Brookies have taken the baking world by storm for a good reason: they marry the rich, dense qualities of brownies with the crisp, slightly chewy texture of cookies. The result is a dessert that appeals to both cookie and brownie lovers alike, offering a bit of the best of both worlds. A brookie has the signature crackly top of a brownie and the slightly chewy, cookie-like edges. Inside, it has a soft, fudgy center that melts in your mouth—making it an irresistible combination.

The simplicity of the ingredients and the ease of preparation make this recipe a favorite for both seasoned bakers and beginners. With just a handful of ingredients and a few straightforward steps, you can create a dessert that rivals any store-bought treat, making these brookies the perfect choice for any occasion, from a cozy weekend at home to a celebratory gathering with friends and family.

How to Achieve the Perfect Fudgy Chewy Texture

The secret to creating the perfect fudgy chewy brookie lies in achieving the right balance between wet and dry ingredients, along with an ideal baking time. The wet ingredients—melted dark chocolate, butter, and eggs—play a vital role in giving the brookies their rich, gooey texture. Meanwhile, the dry ingredients—flour, cocoa powder, and baking powder—provide the necessary structure to prevent the treat from becoming too runny.

By carefully folding the wet and dry ingredients together, you help preserve the airiness in the batter, ensuring that the brookies are soft and chewy without becoming too dense. Overmixing or under-mixing the batter can alter the texture, so it’s important to gently fold in the ingredients. The trick is to maintain the right level of airiness while ensuring the batter is thick and gooey, which is the hallmark of the fudgy center.

Baking is where the magic truly happens. These brookies should be baked just enough so the edges set into crisp, golden perfection while the center remains soft and chewy. A quick 12 to 14-minute bake time is all that’s needed to create this ideal texture.

The Role of Quality Ingredients in the Recipe

To make these fudgy chewy brookies as decadent as possible, it’s essential to use high-quality ingredients. The dark chocolate and butter combination creates a smooth, velvety base that results in the signature richness of the brookie. The dark chocolate, in particular, adds depth and intensity to the flavor, balancing out the sweetness from the sugars.

The use of both caster sugar and demerara sugar (or raw sugar) contributes to the dessert’s unique texture and flavor. The caster sugar adds sweetness and helps in creating that delicate lightness when combined with the eggs, while the demerara sugar provides a subtle caramel-like taste and contributes to the chewy texture of the edges.

The inclusion of vanilla extract enhances the overall flavor, adding a touch of warmth to the chocolatey base. The chocolate chips, whether dark or milk chocolate, provide little bursts of extra chocolate in every bite, making these brookies even more indulgent.

Nutritional Insights: Enjoying Your Treat in Moderation

While fudgy chewy brookies are undeniably indulgent, they also offer some nutritional benefits. Each brookie contains approximately 210 calories, making it a satisfying treat without going overboard. The 10 grams of fat, including a modest amount of monounsaturated fat from the butter and chocolate, contribute to the dessert’s rich flavor and texture.

For those mindful of their sugar intake, these brookies contain 18 grams of sugar per serving, with some of the sweetness coming from the natural sugars in the dark chocolate. However, for chocolate lovers, this is a small price to pay for the decadent, melt-in-your-mouth experience that these brookies deliver. The fiber content (3 grams per brookie) comes from the cocoa powder and chocolate chips, offering a touch of balance to the overall sweetness.

For those seeking additional nutritional benefits, it’s worth noting that dark chocolate is also rich in antioxidants, which can provide some health benefits when consumed in moderation. Additionally, the eggs used in the recipe contribute a modest amount of protein, making these brookies a slightly more balanced dessert option compared to others.

Perfect Pairings: How to Enjoy Brookies

Fudgy chewy brookies can be enjoyed in a variety of ways, depending on your mood and occasion. They’re perfect on their own with a glass of milk or a cup of coffee for a cozy, comforting treat. The rich, chocolatey flavor pairs wonderfully with a hot beverage, making these brookies a perfect addition to a quiet afternoon snack or an after-dinner dessert.

For special occasions or celebrations, you can elevate the experience by pairing these brookies with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. The warm brookie combined with the cold creaminess of the ice cream is a classic dessert combination that never fails to impress.

If you’re looking to serve these brookies at a gathering, try presenting them on a beautiful dessert platter alongside other mini treats or bite-sized desserts. Their rich flavor and chewy texture make them the standout treat on any dessert table.

Baking Tips: Ensuring Success Every Time

To ensure that your fudgy chewy brookies turn out perfectly every time, here are a few baking tips:

1. Preheat your oven: Ensure your oven is at the correct temperature before placing the tray in, as this guarantees even baking. If your oven has a fan, use 160ºC (320ºF) to ensure the brookies bake evenly. For conventional ovens, set the temperature to 170ºC (338ºF).

2. Don’t overmix the batter: When folding in the dry ingredients and melted chocolate, be sure not to overwork the mixture. Overmixing can cause the brookies to lose their fudgy texture, so mix just until everything is incorporated.

3. Space the batter on the baking tray: Scoop tablespoons of the batter onto the baking tray, spacing them apart to ensure they don’t spread into each other. This will help each brookie maintain its shape and structure.

4. Check the brookies toward the end of baking: Depending on your oven, the bake time may vary slightly. Keep an eye on the brookies toward the 12-minute mark, ensuring they are set at the edges but soft in the center.

5. Let them cool: While it’s tempting to dive into a fresh batch of warm brookies, allowing them to cool slightly on the baking tray and then completely on a cooling rack will ensure they maintain their texture.

Conclusion: Why You’ll Love These Fudgy Chewy Brookies

Fudgy chewy brookies are a dessert that brings together the best of both brownies and cookies, offering an indulgent treat that appeals to all dessert lovers. Their rich, gooey center and crisp edges make them irresistibly delicious, while the easy-to-follow recipe ensures that even beginner bakers can enjoy creating this mouthwatering treat. Perfect for any occasion, from cozy nights in to festive celebrations, these brookies are sure to become a staple in your baking repertoire. Whether served on their own or paired with ice cream, they are a delightful dessert that will satisfy any sweet tooth.