This Fried Nutella Pancake Sandwich is a decadent, crispy, gooey treat that makes the perfect indulgent breakfast or sweet snack. Featuring creamy Nutella sandwiched between slices of flattened bread, dipped in a light pancake batter, fried to golden perfection, and rolled in cinnamon sugar—it’s truly a dessert-lover’s dream. Best enjoyed warm and fresh!

Full Recipe:

Ingredients

For the Pancake Batter:

• 1½ cup Milk

• 1 tbsp White Vinegar or Lemon Juice

• 2 cups All-purpose Flour

• 1 tsp Baking Powder

• ½ tsp Baking Soda

• ¼ cup Caster Sugar

• ¼ cup Vegetable Oil

• ½ cup Hot Water

For the Sandwich:

• 10–12 slices White Bread

• 2 tbsp Milk (for brushing)

• Nutella (as needed for stuffing)

For Coating:

• ¾ cup Caster Sugar

• 1 tsp Cinnamon Powder

Directions

1. Prepare Buttermilk:
   In a small bowl, mix milk and vinegar/lemon juice. Set aside for 5–10 minutes to curdle.

2. Make Pancake Batter:
   In a large bowl, whisk together flour, baking powder, baking soda, and caster sugar.
   Add the buttermilk, vegetable oil, and hot water to the dry ingredients. Mix gently to form a smooth, slightly runny batter.

3. Prepare the Sandwiches:
   Start heating oil for frying.
   Take two slices of bread per sandwich. Roll each slice to flatten slightly. Brush one side of each slice with milk.
   Place a generous dollop of Nutella in the center of one slice (milk-brushed side), and top with the second slice (milk-brushed side in).
   Press the edges and use a cutter to trim and seal.

4. Coat and Fry:
   Dip each sealed sandwich into the pancake batter, making sure it’s evenly coated.
   Shake off excess batter and carefully place in hot oil.
   Fry until golden brown—about 2 minutes per side. Drain on a paper towel.

5. Cinnamon Sugar Coating:
   Mix cinnamon and sugar in a bowl.
   While sandwiches are still warm, roll them in the cinnamon sugar to coat thoroughly.

6. Serve Immediately:
   Enjoy them warm for the best gooey Nutella experience!

Nutrients (Estimated per sandwich)

• Calories: ~300–350 kcal

• Carbohydrates: ~40g

• Protein: ~5g

• Fat: ~15g

• Sugar: ~20g

• Fiber: ~1g

• Sodium: ~200mg

A Creative Take on Classic Favorites

This recipe marries three iconic culinary comforts: pancakes, fried treats, and Nutella. Instead of spreading Nutella onto toast or pancakes separately, this recipe ingeniously sandwiches the chocolate-hazelnut spread between slices of bread, which are then enveloped in a pancake batter. The result is a unique texture combination: a crisp, golden exterior that gives way to a pillowy center with molten Nutella inside. Think of it as the lovechild of French toast, donuts, and stuffed pancakes. It’s a game-changer for anyone with a sweet tooth, and a sure way to impress guests without a complicated process.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Fried Nutella Pancake Sandwiches. First and foremost, they’re bursting with flavor—Nutella’s chocolatey richness is perfectly balanced by the lightness of the pancake batter and the warmth of cinnamon sugar. The crisp outer shell gives every bite a satisfying crunch, while the center remains luxuriously soft and gooey. Secondly, the recipe is flexible: you can tweak it with different fillings like peanut butter, fruit preserves, or even cream cheese to match your cravings. It’s also kid-friendly, budget-friendly, and incredibly fun to make, especially if you have little helpers in the kitchen.

Perfect for Brunch, Snacks, or Dessert

These sandwiches are versatile enough to be served any time of day. Make them the star of a brunch spread alongside fresh fruit and coffee, or serve them as an afternoon pick-me-up when you’re craving something sweet. They also work wonderfully as a casual dessert after a meal—especially when paired with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. Their handheld nature makes them easy to serve at parties, and their appearance—golden, dusted, and oozing Nutella—is as photogenic as it is delicious.

A Simple Yet Decadent Treat

One of the standout features of this recipe is its simplicity. It uses ingredients most households already have: milk, flour, sugar, bread, and Nutella. Even the batter is foolproof—thick enough to coat the sandwiches evenly, but not too heavy. The addition of vinegar or lemon juice to the milk creates a quick buttermilk, which helps the batter puff slightly and gives it a tender texture once fried. With minimal effort, you get a decadent pastry-shop-worthy result at home, without the need for special tools or techniques.

Texture and Flavor in Every Bite

What sets these Fried Nutella Pancake Sandwiches apart is the harmony of textures and flavors. The bread soaks up just enough of the pancake batter to create a spongy yet crisp crust once fried. Meanwhile, the Nutella softens from the heat, turning into a warm, flowing center that contrasts beautifully with the crunchy exterior. Rolling the hot sandwiches in cinnamon sugar creates a final touch that elevates the experience, adding warmth and a touch of spice to every bite. Every element is carefully balanced—nothing is too sweet or too dense—making it a highly satisfying snack or dessert.

Tips for Success

To get the most out of this recipe, be sure to seal the edges of the sandwich well so that no filling escapes during frying. Using a cookie cutter or glass to trim the sandwiches helps keep the shape uniform and makes sealing easier. When dipping the sandwich into the batter, let any excess drip off before frying to avoid soggy spots or uneven cooking. Always fry in medium-hot oil, ensuring the sandwiches cook through evenly without absorbing too much oil. Lastly, roll them in cinnamon sugar while they’re still warm—this ensures a thorough, even coating that sticks to the surface and adds a beautiful finishing touch.

Make-Ahead and Serving Suggestions

These sandwiches are best served immediately for that perfect crispy texture, but they can also be made in small batches and kept warm in the oven (around 90°C or 200°F) until ready to serve. If you’re entertaining, prepare the sandwiches in advance up to the frying step, store them covered in the refrigerator, then dip and fry just before serving. For extra flair, serve them with a small dipping bowl of Nutella, chocolate sauce, or whipped cream. For a brunch spread, they pair beautifully with fresh berries, a citrus fruit salad, or a creamy latte.

Variations to Try

If you’re looking to switch things up, try different fillings like peanut butter and banana, cream cheese and jam, or chocolate chips with marshmallow fluff for a s’mores-style version. You can also use flavored pancake batter—add a pinch of cardamom, orange zest, or even cocoa powder to the mix for a twist. If you’re aiming for a lighter option, try baking the sandwiches in a well-greased muffin tin at 180°C (350°F) until golden. You can also air-fry them for a lower-fat version that still delivers crunch.

Conclusion

Fried Nutella Pancake Sandwiches are an irresistible fusion of indulgent flavors and fun textures. Whether you’re whipping them up for a leisurely Sunday morning, treating your kids after school, or making a memorable dessert for friends, these sweet sandwiches deliver every time. Their rich, gooey centers and crispy pancake-coated shells are the stuff of breakfast dreams. Easy to prepare and endlessly customizable, they offer both nostalgia and novelty—bringing joy with every bite. Once you try them, they’ll quickly become a go-to favorite whenever your sweet tooth calls.