These French Onion Sausage Rolls are a savory twist on the classic party favorite. Made with seasoned pork mince and a punch of flavor from French onion soup mix, Dijon mustard, ketchup, and Worcestershire sauce, they’re wrapped in golden, flaky puff pastry for a crowd-pleasing snack or appetizer. Perfect for entertaining or a comforting weekend bake.

Full Recipe:

Ingredients

• 1 kg pork mince

• 35 g salt-reduced French onion soup mix

• 1 tbsp tomato ketchup

• 2 tbsp Worcestershire sauce

• 2 tbsp Dijon mustard

• 3 sheets Woolworths Puff Pastry Sheets, defrosted

• 1 egg

• 1 tbsp milk

• Freshly ground black pepper, to taste

Directions

Step 1:
Preheat oven to 200°C (392°F). In a large bowl, combine pork mince, French onion soup mix, ketchup, Worcestershire sauce, and Dijon mustard. Season generously with black pepper.

Cut each pastry sheet in half. Spoon a portion of the meat mixture along the length of each half to form a log.

In a small bowl, whisk together the egg and milk. Brush the long edge of the pastry with the egg mixture. Roll up tightly to enclose the filling, pressing the edge to seal.

Brush the tops of the rolls with more egg mixture. Using a small serrated knife, cut each roll into 6 to 8 mini sausage rolls. Place them on a baking tray lined with baking paper.

Step 2:
Bake for 20–25 minutes or until the pastry is golden and the filling is cooked through. Serve warm.

Nutrients

Estimated per mini roll (based on 24 total pieces):

• Calories: ~180 kcal

• Protein: ~7 g

• Fat: ~13 g

• Carbohydrates: ~8 g

• Sodium: Moderate to high (due to soup mix and sauces)
  Note: Nutritional values are approximations and may vary based on brands used.

What Makes These Sausage Rolls Special

While traditional sausage rolls are universally loved, the addition of French onion soup mix in this version adds a depth of flavor that’s hard to beat. It brings concentrated onion sweetness and savory complexity that complements the pork beautifully. Combined with Dijon mustard for sharpness, ketchup for a sweet tang, and Worcestershire sauce for that elusive umami kick, every bite bursts with balanced flavor. The golden puff pastry adds a flaky contrast to the juicy filling, making these rolls as texturally pleasing as they are flavorful.

The Comfort of a Familiar Classic with a Gourmet Twist

Sausage rolls are a nostalgic treat for many, often associated with parties, school lunches, and casual get-togethers. This version retains all the comfort and familiarity of the classic while introducing gourmet flair. The French onion soup mix infuses the meat with a slow-cooked flavor that would usually take hours to develop, while the tangy additions of mustard and Worcestershire elevate the profile. These little bites feel fancy without being fussy, perfect for serving to guests or indulging at home.

Effortless Preparation for Maximum Flavor

One of the key appeals of this recipe is how quick and straightforward it is. There’s no need to cook the filling ahead of time—simply mix, assemble, and bake. Using store-bought puff pastry makes the process even easier and ensures consistent flakiness and rise. The only prep work required is mixing the seasoned pork and rolling it into pastry sheets. A quick egg wash gives them a bakery-worthy finish, and in just 25 minutes, they’re ready to serve.

Perfect for Any Occasion

French Onion Sausage Rolls are versatile enough to shine at any gathering. They make an excellent finger food for cocktail parties, holiday celebrations, game day spreads, or afternoon tea. Their individual size also makes them great for school lunches or lunchbox snacks. Serve them warm on a platter with your favorite dipping sauce, or let them cool and pack them up for picnics and potlucks. Their portability and universal appeal make them a host’s best friend.

An Irresistible Blend of Texture and Flavor

The texture of these sausage rolls is just as impressive as their taste. The pork filling stays tender and juicy, while the pastry bakes into light, crisp layers. Each bite delivers a satisfying contrast between the flaky crust and the richly seasoned interior. The slightly sweet undertone from the ketchup is balanced by the sharpness of Dijon and the savoriness of the soup mix and Worcestershire sauce, making them anything but one-note.

Serving Suggestions and Pairings

To elevate your presentation, consider serving these sausage rolls with a variety of dips. A creamy Dijon mustard sauce, herbed sour cream, or a smoky tomato chutney can complement the flavors beautifully. They also go well with fresh green salads, coleslaw, or even a simple vegetable platter for contrast. For brunch, pair them with scrambled eggs and roasted tomatoes. If serving as part of a party platter, mix them in with other savory pastries for a visually impressive and satisfying spread.

Tips for the Perfect Sausage Rolls

To ensure your sausage rolls bake evenly and beautifully, always start with fully defrosted pastry. Keep the pastry chilled until you’re ready to use it to prevent it from becoming too soft to handle. Don’t overfill—using just enough filling ensures the rolls cook through and don’t burst open. Use a sharp serrated knife to cut clean slices and give the tops a generous egg wash for a golden, glossy finish. If you prefer crunchier results, bake the rolls on a wire rack over a baking sheet to promote even airflow and crisping.

Make-Ahead and Freezer Friendly

These sausage rolls are also fantastic for preparing ahead of time. You can assemble the rolls, slice them, and freeze them unbaked. When you’re ready to serve, simply bake from frozen—just add a few extra minutes to the cooking time. Alternatively, bake them in advance and reheat in the oven before serving. They’ll retain their crispness and flavor, making them a reliable option for last-minute guests or meal prep.

Balanced Indulgence with Rich Nutrition

Though indulgent, these sausage rolls offer a good balance of macronutrients. Each mini roll contains protein from the pork, fats from the meat and pastry, and some carbohydrates from the dough. While the sodium content may be higher due to the soup mix and sauces, you can reduce this by using low-sodium soup mix or limiting additional salt. Using lean pork mince can also help reduce fat content. Paired with a fresh salad or served in moderation, these rolls can be part of a satisfying and well-rounded meal.

Why You’ll Love This Recipe

French Onion Sausage Rolls are flavorful, flaky, and undeniably crowd-pleasing. They’re incredibly easy to prepare with minimal ingredients and time, yet they yield impressive results every time. The classic flavors of pork sausage are enhanced by bold, umami-rich ingredients that make them more than just a typical snack. Whether you’re making a batch for your next party or just treating yourself to a savory bake on a weekend afternoon, these sausage rolls deliver comfort and flavor in every bite.

Conclusion

French Onion Sausage Rolls are the kind of dish that bridges nostalgia and sophistication. With their golden puff pastry exterior and deeply flavorful filling, they offer the comfort of a homemade bake and the appeal of a gourmet snack. Easy to make, perfect to share, and endlessly satisfying, they’re a must-try for any home cook who loves bringing joy to the table. Whether served hot from the oven or packed in a lunchbox, these little bites are sure to leave a big impression.