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There’s something magical about the zesty burst of citrus that brightens a classic cookie recipe. Recently, I was looking to switch up my usual baking routine, tired of the same old sweet treats, when I stumbled upon a jar of homemade lemon zest tucked away in my fridge. This serendipitous find ignited the idea for these Citrus Shortbread Cookies, an unexpected yet delightful twist that elevates the traditional buttery goodness into a refreshing experience.

As I mixed the light citrus flavor with the rich, crumbly texture, I imagined sharing these cookies with friends during a sunlit afternoon gathering, where laughter and light conversation mingled with the sweet aroma wafting from the oven. The best part? They’re easy to make and sure to impress whether you’re serving them at a casual get-together or indulging in a quiet moment at home. Let’s dive into this invigorating recipe that will awaken your palate and brighten your baking repertoire!

Why Will You Love Citrus Shortbread Cookies?

Unexpectedly Delightful: These cookies blend the classic buttery flavor with vibrant citrus, creating a truly refreshing treat.

Easy to Make: With simple ingredients and straightforward methods, you’ll whip these up in no time, perfect for both novice and seasoned bakers.

Versatile for Any Occasion: Whether it’s a sunny afternoon with friends or a cozy night in, these cookies fit every scenario beautifully.

Crowd-Pleasing Treat: Expect smiles and compliments as these zesty delights take center stage at your next gathering!

Elevate your baking and surprise your friends by trying this method for delightful new creations that everyone will love!

Citrus Shortbread Cookies Ingredients

• Gather these simple ingredients to create a batch of delightful Citrus Shortbread Cookies that will brighten your day!

For the Cookies

1 cup unsalted butter – use room temperature butter for a creamy base and better incorporation.
1/2 cup powdered sugar – this gives the cookies a melt-in-your-mouth texture.
2 cups all-purpose flour – provides the structure needed for these delicate cookies.
1 tablespoon lemon zest – boosts the citrus flavor and adds a fragrant touch.
1 tablespoon orange zest – brings a sweet brightness that complements the lemon perfectly.
1/4 teaspoon salt – enhances the overall flavor of the cookies.
1/2 teaspoon vanilla extract – adds a warm depth to your sweet creations.

For the Glaze (optional)

1 cup powdered sugar – the base for your sweet glaze.
2 tablespoons fresh lemon juice – brightens and adds tartness to the glaze.

Enjoy these zesty delights in a variety of ways, whether with or without glaze, as they are destined to be crowd-pleasers!

How to Make Citrus Shortbread Cookies

Cream the Butter: In a large bowl, beat the softened butter and powdered sugar together until fluffy and light, creating a perfect foundation for your cookies.
Mix in the Zests: Add the lemon and orange zests to the butter mixture, along with the vanilla extract and salt. Stir until everything is well combined and fragrant.
Incorporate the Flour: Gradually add the all-purpose flour to the mixture, blending until just combined. Be careful not to overmix, as this will keep your cookies tender.
Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step allows the flavors to meld and makes for easier rolling.
Preheat the Oven: As the dough chills, preheat your oven to 350°F. This will ensure perfectly baked cookies that are golden brown on the edges.
Roll and Cut: On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to create your desired shapes, placing them on a lined baking sheet as you go.
Bake the Cookies: Bake in the preheated oven for about 12-15 minutes, or until the cookies are lightly golden. Keep an eye on them for that perfect texture!
Cool and Glaze (optional): Allow the cookies to cool on a wire rack. If you’re opting for glaze, mix powdered sugar and lemon juice until smooth, and drizzle over the cooled cookies.

Optional: Serve with a cup of tea for a delightful afternoon treat!

Exact quantities are listed in the recipe card below.

What to Serve with Flank Steak Braciole?

Create a delightful culinary experience by pairing dishes that enhance the flavors of this succulent, savory roll.

Garlic Mashed Potatoes: The creamy richness of these mashed potatoes complements the braciole’s robust flavors while soaking up the delicious sauce.
Sautéed Spinach: Fresh, vibrant spinach adds a pop of color and a hint of earthiness, balancing the heartiness of the flank steak.
Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings sweetness and a caramelized texture to the meal, enhancing the overall experience.
Classic Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast that awakens your taste buds and rounds out the meal beautifully.
Herbed Rice Pilaf: Fluffy rice with a hint of herbs is the perfect bed for the braciole, absorbing its savory sauce and providing a satisfying bite.
Red Wine: A glass of bold red wine, like Chianti or Merlot, elevates the savory notes of the dish while keeping the dining vibe warm and inviting.
Citrus Sorbet: For dessert, a refreshing citrus sorbet cleanses the palate and adds a bright finish to your hearty meal, making it a delightful conclusion.
Crusty Bread: A warm, crusty loaf is perfect for mopping up any leftover sauce, while its crunchy texture adds a satisfying element to your dining experience.
Cheesy Polenta: Creamy polenta with melted cheese enhances the braciole’s rich flavors, creating a comforting and indulgent side that everyone will adore.

Helpful Tricks for Citrus Shortbread Cookies

Chill the Dough: Allowing the dough to chill for at least 30 minutes not only enhances flavor but also prevents the cookies from spreading too much during baking.
Use Fresh Zest: For the best citrus flavor, always use fresh lemon and orange zest. Avoid bottled versions, as they lack the vibrant taste your cookies deserve.
Avoid Overmixing: When incorporating the flour, mix just until combined. Overmixing can create tough cookies instead of the tender crumb you want for these delightful treats.
Keep an Eye on Baking Time: Since ovens vary, start checking your cookies a few minutes before the recommended baking time to ensure they don’t brown too much.
Experiment with Shapes: Don’t hesitate to get creative with your cookie cutter shapes! Fun designs can make these cookies a showstopper for any gathering, contributing to their crowd-pleasing appeal.

These tips will guide you in baking the perfect Citrus Shortbread Cookies that sparkle with flavor!

Make Ahead Options

These Flank Steak Braciole are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (bread crumbs, garlic, Pecorino Romano, provolone, and parsley) up to 24 hours in advance, just refrigerate it in an airtight container. Additionally, you can roll and tie the flank steak filled with the mixture, then store it in the fridge for up to 3 days. Just remember to wrap it tightly to maintain quality and prevent the steak from drying out. When you’re ready to cook, simply sear and bake as directed, and you’ll enjoy a comforting, homemade meal with minimal effort!

Storage Tips for Citrus Shortbread Cookies

Room Temperature: Store freshly baked cookies in an airtight container at room temperature for up to 1 week. This keeps them soft while preserving their zesty flavor.

Fridge: If you prefer your cookies to last longer, keep them in the refrigerator for up to 2 weeks. Just make sure they’re well-wrapped to maintain moisture.

Freezer: Freeze unbaked dough or baked cookies for up to 3 months. Wrap them tightly in parchment paper, then place in an airtight freezer bag to prevent freezer burn.

Reheating: To enjoy the cookies warm, simply pop them in a 350°F oven for about 5 minutes. This revitalizes their delightful texture and flavor.

Citrus Shortbread Cookies Variations

Dive into your creative side with these delightful twists! Each variation promises to add a unique zest to your baking experience.

Lemon-only Delight: Omit orange zest and double the lemon zest for an even brighter lemon flavor that shines in every cookie.
Herb-Infused: Add 1 teaspoon of finely chopped fresh rosemary or thyme to the dough. This brings an earthy balance that beautifully complements the citrus.
Nutty Crunch: Incorporate 1/2 cup of finely chopped nuts, like almonds or walnuts, for a lovely crunch. This added texture provides a delightful contrast to the buttery cookie.
Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend, ensuring your sweet treats are still delightful for everyone to enjoy. Just be mindful of the texture!
Coconut Bliss: Stir in 1/2 cup of sweetened shredded coconut for a tropical twist. This will give you chewy bites bursting with flavor.
Chocolate Drizzle: Melt dark chocolate and drizzle it over cooled cookies for a decadent finish. This adds rich flavor that balances the zesty cookies perfectly.
Spiced Variation: Add 1/2 teaspoon of ground ginger or cinnamon to the dough for a warm, spiced aroma that enhances the citrus flavor.
Zesty Sanding Sugar: Roll the cookie dough in colored or coarse sugar for a sparkling finish. This not only adds a beautiful look but also a crunchy sweetness that’s irresistible.

These variations invite you to play and indulge in flavors, ensuring that each batch of Citrus Shortbread Cookies becomes a new experience!

Citrus Shortbread Cookies Recipe FAQs

What kind of citrus is best for these cookies?
Absolutely! I recommend using fresh lemon and orange zest for the best flavor, as they provide a vibrant taste that really shines in the cookies. You can experiment with other citrus fruits like lime or grapefruit for a unique twist.

How should I store my Citrus Shortbread Cookies?
Store freshly baked cookies in an airtight container at room temperature for up to 1 week for optimal freshness. If you’d like them to last longer, place them in the refrigerator for up to 2 weeks. Always keep them well-wrapped to maintain their delightful texture.

Can I freeze the Citrus Shortbread Cookie dough?
Very! You can freeze the unbaked dough for up to 3 months. Simply shape the dough into a disk, wrap it tightly in parchment paper, and place it in an airtight freezer bag. When you’re ready to bake, let it thaw in the refrigerator overnight before rolling and cutting.

What if my cookies are too crumbly?
If your cookies are crumbling, it might be due to too much flour or not enough moisture. I suggest adding a tablespoon of milk or cream to the dough and mixing gently. Chill the dough again before rolling it out to help with the structure.

Can I make these cookies gluten-free?
Absolutely! To make gluten-free Citrus Shortbread Cookies, substitute the all-purpose flour with a gluten-free flour blend. I often use a 1:1 gluten-free flour mix, which works wonderfully in this recipe without sacrificing texture or flavor.

Is there a way to enhance the sweetness without adding sugar?
Yes! If you’re looking for a sweeter touch without using more sugar, consider adding a bit of honey or agave syrup to your dough. Start with 1-2 tablespoons and adjust based on your sweetness preference. Just remember, you may need to reduce some liquid in the recipe to balance it out.

Citrus Shortbread Cookies Recipe FAQs