This English Muffin Breakfast Pizza is a delightful morning twist on traditional pizza. Using toasted English muffins as the base, it features classic breakfast toppings like scrambled eggs, sausage, cheese, and creamy gravy instead of tomato sauce. Perfect for individual portions, it’s ideal for weekend brunches, customizable for all tastes, and easy enough for a weekday breakfast with a gourmet feel.

Full Recipe:

Ingredients

• 4 English muffins, halved and toasted

• 4 large eggs, scrambled

• ½ cup cooked breakfast sausage (or crumbled bacon)

• ½ cup shredded sharp cheddar cheese

• ½ cup prepared sawmill (white) gravy

• Salt and pepper, to taste

• Optional toppings: chopped green onions, diced tomatoes, avocado slices, or hot sauce

Directions

1. Preheat oven to 375°F (190°C).

2. Toast English muffin halves until lightly crisped.

3. Place toasted muffins on a lined baking sheet.

4. Spread each half with 1 tablespoon of gravy.

5. Layer with scrambled eggs and sausage or bacon.

6. Sprinkle cheese over the top of each.

7. Bake for 10–12 minutes, or until cheese is melted and bubbly.

8. Garnish with optional toppings and serve warm.

Nutrients (Per English muffin half – approximate)

• Calories: 210 kcal

• Protein: 10g

• Fat: 12g

• Saturated Fat: 5g

• Carbohydrates: 15g

• Sugar: 2g

• Fiber: 1g

• Sodium: ~400mg

• Cholesterol: ~120mg

A Flavorful Fusion of Breakfast and Pizza

This dish stands out for its playful fusion of two beloved meals: breakfast and pizza. The English muffin provides the perfect base—sturdy, chewy, and slightly crisp. When topped with creamy sawmill gravy instead of tomato sauce, the muffins take on a rich, savory character. Add fluffy scrambled eggs, crumbled breakfast sausage or bacon, and sharp cheddar cheese, and you’ve got a layered bite of heaven.

Every element of this recipe is chosen for maximum comfort and satisfaction. The gravy adds a creamy, peppery depth that complements the savory meats and eggs, while the cheese melts into the nooks and crannies of the English muffin. It’s the kind of meal that keeps you full and energized without being overly heavy.

Perfectly Portioned and Easy to Customize

One of the biggest advantages of using English muffins as your base is the portion control and ease of customization. Each muffin half becomes its own individual pizza, allowing you to tailor toppings to individual preferences. Some might love bacon, others prefer sausage, and vegetarians can load theirs with sautéed veggies like spinach, mushrooms, or bell peppers.

You can also personalize the finish—add a sprinkle of chopped green onions, a few slices of avocado, or a drizzle of hot sauce. This makes the recipe incredibly flexible for picky eaters, kids, or guests with different dietary needs.

An Ideal Recipe for Brunch Entertaining

English Muffin Breakfast Pizza makes an excellent brunch centerpiece. It’s visually appealing with its golden cheese and colorful toppings, and easy for guests to grab and eat without needing utensils. For a casual brunch buffet, arrange the pizzas on a platter and offer a variety of garnishes on the side so everyone can customize their own.

The muffins can be pre-toasted and even pre-assembled (minus the cheese) the night before. When guests arrive, simply top with cheese and bake until bubbly. The warm, savory aroma is sure to draw everyone to the kitchen.

Kid-Friendly and Crowd-Pleasing

This dish is a family favorite, particularly with kids who love anything that resembles pizza. The individual size and fun shape make it a hit with little ones, and the familiar breakfast flavors ensure it’s approachable. Letting kids help build their own pizzas is a great way to get them involved in cooking while also making sure they’ll actually eat what’s on their plate.

For adults, it offers just the right balance of comfort and novelty. It’s not your everyday breakfast, but it’s still made from familiar, pantry-friendly ingredients. Whether served with coffee or orange juice, it’s a meal that brings smiles to the table.

Quick and Convenient for Busy Mornings

Even on rushed mornings, English Muffin Breakfast Pizza can come to the rescue. With some planning, the ingredients can be prepped in advance—scramble eggs and cook the meat ahead of time, then store them in the fridge. In the morning, it’s just a matter of assembling and baking for 10–12 minutes.

The fast oven time makes it practical, and since everything’s already cooked before going into the oven, it’s nearly foolproof. The cheese melts, the gravy bubbles slightly, and the English muffin toasts to perfection—delivering a warm breakfast in under 15 minutes.

Nutritious and Satisfying

This recipe is indulgent in flavor but balanced in nutrition. With around 210 calories per English muffin half, it offers a solid 10 grams of protein and essential nutrients from eggs, dairy, and whole grains. The fats from cheese and sausage make it satisfying, while the eggs bring key vitamins like B12 and choline.

For a lighter version, use turkey sausage, low-fat cheese, and whole-wheat English muffins. Or opt for more veggies and egg whites to create a lower-calorie, high-protein breakfast pizza. The base recipe is adaptable to both indulgent and health-conscious variations.

How to Store and Reheat Leftovers

English Muffin Breakfast Pizzas store well, making them excellent for meal prep. After baking, let them cool, then wrap in foil or store in airtight containers in the fridge for up to 3 days. Reheat in the oven at 350°F for about 8–10 minutes or in the air fryer for a few minutes until warmed through.

They can also be frozen individually—just cool completely, wrap in plastic wrap and foil, and store in a freezer-safe bag. Reheat from frozen in the oven or microwave. They’ll still maintain their texture, and the flavor remains delicious even after storage.

Pairing Ideas and Serving Suggestions

Serve these mini breakfast pizzas with a simple side like fresh fruit salad, yogurt parfaits, or crispy hash browns. For a heartier brunch, pair them with a leafy green salad or roasted breakfast potatoes. Beverages like cold brew coffee, green juice, or mimosas round out the experience.

If hosting a themed brunch, these pizzas fit perfectly on a breakfast board with muffins, croissants, mini quiches, and fresh berries. They also make a great breakfast-for-dinner option, especially when served alongside a green salad and sweet treat for dessert.

Conclusion

English Muffin Breakfast Pizza is a game-changing recipe that brings all your breakfast favorites together on a single, crispy, buttery base. It’s quick to prepare, incredibly customizable, and absolutely satisfying. Whether you’re making breakfast for one, feeding a hungry family, or hosting a brunch party, this dish fits every occasion.

It’s proof that a little creativity can transform ordinary ingredients into something exciting and memorable. Easy to prep, fun to eat, and impossible to resist, this breakfast pizza will quickly become a staple in your morning rotation. Once you try it, you’ll never look at English muffins the same way again.