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When the sun begins to set and the craving for something vibrant and flavorful strikes, I know it’s time to whip up these Elote Tacos with Chipotle Chicken and Veggies. The aromatic blend of chipotle-seasoned chicken mingling with the sweetness of roasted bell peppers fills my kitchen with the essence of a lively Mexican street market. This isn’t just another taco night; it’s a fiesta wrapped in a warm, gluten-free tortilla that celebrates bold flavors and colorful ingredients.

Quick to prepare in under an hour, these tacos are perfect for any weeknight dinner or casual gathering. Imagine biting into juicy chicken coated in a smoky kick, complemented by the caramelized vegetables and a creamy corn topping that transports you straight to flavor paradise. These tacos bring both comfort and excitement to the table, ensuring that you, your family, and friends will be coming back for seconds! Get ready to delight your taste buds while enjoying a wholesome meal that keeps fast food at bay!

Why are Elote Tacos with Chipotle Chicken irresistible?

Bursting with flavor: Each bite offers a delightful combination of smoky chipotle chicken and sweet roasted peppers, taking your taste buds on a vibrant journey. Quick and easy: Ready in under an hour, this recipe is perfect for busy weeknights or spontaneous get-togethers. Gluten-free goodness: Enjoy the satisfaction of a hearty taco without the gluten, thanks to nutritious almond flour tortillas. Versatile options: Feel free to customize with your favorite veggies or proteins, catering to all dietary preferences. Crowd pleaser: Serve them at your next gathering, and watch as everyone reaches for seconds, raving about the deliciousness!

Elote Tacos with Chipotle Chicken Ingredients

• Dive into an exciting array of flavors and textures with these Elote Tacos!

For the Chicken Marinade

Chipotle Powder – Adds smokiness and heat; substitute with chili powder for a milder taste.
Paprika – Provides sweetness and vibrant color; no substitution required unless desired.
Cumin – Essential for authentic flavor; enhances earthiness and warmth.
Garlic Powder – Contributes savory depth; fresh garlic can be used for even more flavor.
Onion Powder – Adds sweetness and umami; feel free to use fresh onion instead.
Kosher Salt – Enhances all flavors; adjust to taste based on dietary needs.
Oregano – Adds herbal notes; can be substituted with Italian seasoning if needed.
Olive Oil – Used for marinating and roasting, enhancing flavor; avocado oil or vegetable oil can also work.

For the Veggies

Small Bell Peppers – Adds color and sweetness; interchangeable with any sweet variety.
Large Red Onion – Provides sharpness and sweetness; substitute with white or yellow onion as desired.
Frozen Fire-Roasted Corn – Adds sweetness and texture; fresh corn makes for a lovely seasonal twist.

For the Tacos

Boneless, Skinless Chicken Thighs – Main protein, juicy and flavorful; substitute with chicken breast or tofu for a vegetarian option.
Full-Fat Plain Greek Yogurt – Creates a creamy base for seasoning; swap for mayo or dairy-free yogurt if needed.
Cotija Cheese – Adds a salty creaminess; can be omitted for a dairy-free version.
Cilantro – Fresh herb for garnish; parsley can be used as an alternative.
Chopped Green Onion – Offers a fresh flavor kick as a garnish.
Jalapeño – Adds heat; seeds can be removed for a milder flavor.
Almond Flour Tortillas – A gluten-free option; substitute with your preferred small tortillas.
Lime Wedge – Optional for serving; enhances freshness and acidity.

Enjoy creating these Elote Tacos with Chipotle Chicken and Veggies; they are sure to be a hit at your table!

How to Make Elote Tacos with Chipotle Chicken

Prepare Marinade: In a small bowl, mix chipotle powder, paprika, cumin, garlic powder, onion powder, kosher salt, and oregano. Toss the chicken thighs with half the olive oil and half the spice mixture. Let this marinate for at least 30 minutes to absorb all those delicious flavors.
Preheat Oven: Turn on your oven and set it to 425°F (220°C). This will help roast your veggies and chicken to perfection.
Prepare Veggies: While the chicken marinates, wash and chop your bell peppers and red onion. Toss them in a bowl with the remaining olive oil and the leftover spice mixture until well coated.
Roast: Spread the marinated chicken on a baking sheet and surround it with the seasoned vegetables. Roast everything in the preheated oven for about 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender and caramelized.
Chop Chicken: Allow the roasted chicken to cool slightly, then chop it into small, bite-sized pieces. This will make assembling your tacos a breeze.
Make Corn Mixture: In a mixing bowl, combine the Greek yogurt, a squeeze of lime juice, some spices, the fire-roasted corn, and any remaining garnish ingredients. Stir until well mixed, creating a creamy topping.
Assemble Tacos: Warm your almond flour tortillas as directed on the package. Carefully layer each tortilla with roasted veggies, chopped chicken, and the flavorful corn mixture.
Garnish and Serve: Top each taco with crumbled cotija cheese and an extra squeeze of lime juice, if desired.

Optional: Serve with a side of salsa for an extra flavor kick!

Exact quantities are listed in the recipe card below.

Storage Tips for Elote Tacos with Chipotle Chicken

Fridge: Store assembled tacos in an airtight container for up to 3 days. To maintain freshness, keep components separate and reheat ingredients before assembly.

Freezer: Freeze leftover roasted chicken and veggies in freezer bags for up to 2 months. Store tortillas separately to prevent sticking, allowing easy thawing.

Reheating: Reheat chicken and veggies in a microwave or oven until heated thoroughly, ensuring chicken reaches a safe temperature of 165°F. Enjoy your Elote Tacos warm for the best flavor!

Make Ahead Options

These Elote Tacos with Chipotle Chicken and Veggies are perfect for meal prep enthusiasts! You can marinate the chicken and prep the roasted veggies up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store the marinated chicken in an airtight container in the refrigerator, and keep the veggies prepped but raw in another container. When you’re ready to cook, roast everything together as directed, ensuring that your dinner is just as delicious as if you made it fresh. For the creamy corn topping, you can combine all ingredients up to 3 days ahead of time—just give it a quick stir before serving. These make-ahead strategies will save you time on busy weeknights while delivering an exciting, flavorful meal!

Elote Tacos Variations

Get ready to explore delightful twists on this classic taco recipe that will tantalize your taste buds!

Seafood Swap: Substitute chicken with grilled shrimp or fish for a fresh, ocean-inspired flavor. Pair with a citrusy sauce to elevate the taste.
Veggie Delight: Replace the protein with black beans or chickpeas for a hearty vegetarian option that is equally satisfying and nutritious. The spices will still shine through!
Tortilla Trouble: Experiment with different tortillas like corn, whole wheat, or even lettuce wraps depending on your dietary preferences. Each option brings a unique flair.
Grilled Goodness: Add grilled zucchini, corn, or mushrooms to the veggie mix for a burst of summer flavors that enhance the overall taste of the tacos.
Spicy Kick: For a heat boost, incorporate sliced jalapeños or a drizzle of your favorite hot sauce into the corn mixture. This added heat pairs beautifully with the creamy yogurt.
Crispy Toppings: Top with crushed tortilla chips or crispy fried onions for an exciting crunch that contrasts perfectly with the soft tortillas.
Herb Swap: Swapping out cilantro for fresh parsley or mint can lend a new twist, refreshing the dish with a different herbaceous note.
Dairy-Free Dream: Use dairy-free yogurt or cashew cream instead of Greek yogurt and cheese to accommodate vegan guests without missing out on creaminess.

Expert Tips for Elote Tacos

Marinade Time Matters: Allow the chicken to marinate for at least 30 minutes. This infusion of flavors makes a significant difference in taste and tenderness.
Correct Heat Level: Keep an eye on the oven temperature. Over-roasting can dry out the chicken and veggies; aim for that perfect 15-minute mark for juicy results.
Veggie Varieties: Don’t hesitate to experiment with your favorite vegetables. Zucchini and mushrooms also make great additions to these Elote Tacos with Chipotle Chicken and Veggies for extra flavors.
Fresh Ingredients: Whenever possible, opt for fresh instead of frozen ingredients. Fresh corn during the summer can elevate the taste of your corn mixture remarkably.
Assembly Made Easy: Warm tortillas just before serving to make them pliable and easy to fold. This ensures that all those delicious fillings stay intact while you enjoy your tacos!

What to Serve with Elote Tacos with Chipotle Chicken and Veggies?

Elevate your taco night with delectable sides and drinks that perfectly complement your vibrant Elote Tacos.

Cilantro Lime Rice: Light and zesty, this rice dish adds a fresh element and complements the smoky flavors in your tacos beautifully.
Spicy Black Beans: Hearty and protein-packed, these beans provide an excellent balance to the bold taco fillings while adding a hint of warmth.
Grilled Corn on the Cob: The sweetness of fresh corn, grilled to perfection, mirrors the corn topping in your tacos, enhancing that irresistible elote vibe.
Chips and Salsa: A classic pairing, crunchy tortilla chips served with fresh salsa offer texture and a fun appetizer to whet the appetite before digging in.
Guacamole: Creamy and rich, this avocado dip pairs wonderfully, adding a luscious texture that plays off the crunchy and savory elements of the tacos.
Margaritas: A refreshing cocktail with citrus notes perfectly complements the flavors of the tacos. Opt for a classic lime margarita or get creative with fruit variations!
Chilled Watermelon Salad: Sweet and refreshing, this salad brightens up the meal, offering a contrast to the savory spices of the tacos while keeping it light.
Pineapple Cilantro Slaw: This crunchy slaw adds a pop of color and flavor to the meal. The sweetness of pineapple balances the spices wonderfully.
Fruit-Infused Iced Tea: Refreshing and hydrating, this drink adds an inviting touch to your dinner, harmonizing beautifully with the warmth of the tacos.

Elote Tacos with Chipotle Chicken and Veggies Recipe FAQs

What’s the best way to select ripe vegetables for my Elote Tacos?
Absolutely, choosing the right vegetables makes a difference! Look for bell peppers that are firm and shiny, with no dark spots or wrinkles. For the red onion, it should be vibrant in color, indicating freshness. If you decide to use fresh corn, select ears that are plump and have tightly closed husks for the sweetest flavor.

How can I store the leftovers of my Elote Tacos?
For optimal freshness, place assembled tacos in an airtight container in the fridge, where they will last about 3 days. However, I recommend storing components separately: keep the roasted chicken and veggies in one container and the tortillas in another. This keeps everything fresh and prevents sogginess!

Can I freeze my Elote Tacos with Chipotle Chicken and Veggies?
Yes, absolutely! To freeze, first let the roasted chicken and veggies cool completely. Then, place them in freezer-safe bags or containers, removing excess air. They’ll stay fresh for up to 2 months. Just remember to keep your tortillas in a separate bag to avoid sticking. When you’re ready to eat, simply reheat the chicken and veggies in the oven or microwave until warm.

What should I do if my taco filling is too spicy?
If you find that your filling is too spicy, don’t worry! Adding a dollop of Greek yogurt or sour cream to your tacos can help mellow the heat. You can also mix in a bit of honey or sugar to balance the heat with sweetness. For a milder taste next time, reduce the chipotle powder or remove the seeds from the jalapeño!

Are there any dietary considerations I should be aware of?
Great question! If you’re preparing these Elote Tacos for guests with dietary restrictions, you can easily adjust accordingly. Replace the Greek yogurt with a dairy-free yogurt for a lactose-free option. The Cotija cheese can be omitted for dairy-free tacos, and since the recipe uses almond flour tortillas, it’s already gluten-free. Always check for potential allergens in your ingredients to ensure a safe, delightful meal for everyone.

What’s the best way to ensure my chicken is cooked perfectly?
To ensure your chicken is just right, use a meat thermometer; the internal temperature should reach 165°F (75°C). After roasting, let the chicken rest for a few minutes before chopping to allow juices to redistribute, keeping it juicy and flavorful in your Elote Tacos with Chipotle Chicken and Veggies.