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If you’re on the lookout for an effortless dish that’s both delicious and impressive, then this easy fried shrimp toast is about to become your new favorite! The first time I took a bite, the crunch of the golden-brown toast mingled with the savory flavor of plump shrimp, and I couldn’t believe how simple it was to make. This dish transforms humble white bread into a delightful appetizer or snack that gives takeout a run for its money.

Perfect for cozy nights at home or entertaining friends, you can whip it up with just a handful of ingredients from your kitchen. Whether you decide to fry, air fry, or bake, the resulting crispy, flavorful bites are sure to please. Ready to discover a meal that makes your taste buds dance while being oh-so-easy? Let’s dive into this delightful recipe for easy fried shrimp toast!

Why is Easy Fried Shrimp Toast a Must-Try?

Irresistible Crunch: Experience the satisfying crackle of golden-brown toast, perfectly complementing the savory shrimp mixture.

Quick Prep: With just a handful of ingredients, this dish can be on your table in no time!

Versatile Cooking Methods: Whether you prefer frying, air frying, or baking, you can customize your cooking method for a flavorful outcome.

Crowd-Pleasing Snack: Perfect for gatherings, this easy fried shrimp toast is sure to impress guests and family alike.

Gourmet Made Simple: Elevate simple white bread to a restaurant-quality appetizer that’ll make takeout seem outdated. Want more tasty bites? Check out our collection of easy gourmet snacks.

Easy Fried Shrimp Toast Ingredients

For the Shrimp Mixture
• ½ lb shrimp – fresh or frozen works; just ensure they’re thawed before mixing.
• 1 oz pork fat – adds rich flavor; if unavailable, substituted with lard or chicken fat.
• 1 egg white – helps bind the mixture for a smoother spread.
• 2 green onions – finely chopped for a touch of freshness and crunch.
• 2 tsp cornstarch – acts as a binder, giving the shrimp toast its delightful texture.
• 1 tbsp fish sauce – offers a depth of flavor that can’t be missed; tamari works for a gluten-free option.
• 1 tsp garlic powder – enhances the overall umami flavor.
• 1 tsp sugar – balances out the savory notes for a rounded taste.
• 1 tsp sesame oil – infuses a nutty aroma; replace with olive oil if needed.
• ½ tsp white pepper – provides a gentle heat; black pepper can be used in a pinch.

For the Bread
• White bread – classic and easy; brioche or sourdough can add a twist.

For the Topping
• Sesame seeds – a delightful crunch and nutty flavor make every bite special.

This recipe for easy fried shrimp toast is incredibly straightforward and elevates your snacking game effortlessly!

How to Make Easy Fried Shrimp Toast

Mix Ingredients: In a large bowl, combine the shrimp, pork fat, egg white, green onions, cornstarch, fish sauce, garlic powder, sugar, sesame oil, and white pepper. Stir until well blended and the mixture feels sticky to the touch.
Prepare Bread: Trim the crusts off the slices of white bread. Lay them flat, then evenly spoon and spread the shrimp mixture on top of each slice, ensuring a generous layer.
Choose Cooking Method:

Fryer: Heat oil in a deep pan to 325°F. Place the toast shrimp side down and fry for about 2 minutes. Flip and fry until they are golden brown, which should take about 1 more minute.
Air Fryer: Preheat the air fryer to 350°F. Lay the shrimp toast in the basket, shrimp side up, and air-fry for 7-9 minutes, flipping halfway through for even crispness.
Oven: Preheat the oven to 400°F on convection mode. Place the shrimp toast on a wire rack and bake for 10 minutes, turning halfway through to achieve a perfect golden color.

Garnish and Serve: Once the shrimp toast is golden brown, remove it from the heat. Sprinkle sesame seeds on top for added crunch, and feel free to add extra chopped green onions for a burst of freshness!

Optional: Serve with a side of sweet chili sauce for dipping.

Exact quantities are listed in the recipe card below.

Easy Fried Shrimp Toast Variations

Feel free to jazz up your easy fried shrimp toast with these delightful twists that will make every bite a new adventure!

Gluten-Free: Use gluten-free bread such as rice bread or chickpea flour bread to keep it light yet tasty. Your gluten-sensitive friends will thank you!
Spicy Kick: Add minced jalapeños or a dash of sriracha to the shrimp mixture for a flavorful heat. The spice will elevate your taste experience beyond the ordinary!
Herb Infusion: Try adding fresh herbs like cilantro or basil in place of green onions for an aromatic lift. Herbs can bring a refreshing zing that transports you straight to a summer garden.
Smoky Flavor: Incorporate smoked paprika into the shrimp mixture for a deliciously smoky twist. This adds depth and a surprising layer of flavor that’s sure to impress.
Creamy Texture: Mix in a tablespoon of cream cheese with the shrimp for a rich filling. This twist will create a creamy delight that melts in your mouth!
Vegetable Crunch: Fold in finely diced bell peppers or shredded carrots for an unexpected crunch and color. This not only enhances the texture but makes the toast more vibrant and visually appealing.
Sesame Variation: Use black sesame seeds instead of white for a contrasting look and a slightly nuttier flavor. A sprinkle of these can make your dish pop both in taste and appearance.
Baked Variation: For a healthier twist, use whole grain bread and bake it without frying at a lower temperature. It’s a great option for those looking to enjoy crispy toast without the extra oil.

Let your creativity run wild, and enjoy the journey of flavors with every delectable bite of your easy fried shrimp toast!

Make Ahead Options

These easy fried shrimp toast are perfect for meal prep enthusiasts! You can prepare the shrimp mixture up to 24 hours in advance—just mix all the ingredients and store it in an airtight container in the refrigerator to keep it fresh. You can also spread the shrimp mixture on the trimmed bread slices, placing them in a single layer in a container (separating layers with parchment paper) for up to 3 days. To maintain the crunchiness, it’s best to fry, air fry, or bake them just before serving. Once you’re ready to indulge, simply cook them using your preferred method, and enjoy delicious, effortless snacks that taste as good as fresh!

How to Store and Freeze Easy Fried Shrimp Toast

Fridge: Store leftover easy fried shrimp toast in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.

Freezer: Freeze the uncooked shrimp-topped bread slices on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook directly from frozen, adding a few extra minutes to your cooking time.

Reheating: For best results, reheat cooked shrimp toast in the oven at 350°F for about 10 minutes. This ensures a crispy texture while heating through.

Room Temperature: Serve fresh, as easy fried shrimp toast is best enjoyed hot out of the fryer or oven.

Expert Tips for Easy Fried Shrimp Toast

Quality Shrimp: Use fresh or well-thawed shrimp for a delightful flavor and texture. Avoid overcooking them to maintain juiciness in the easy fried shrimp toast.
Uniform Spreading: Ensure an even layer of shrimp mixture on the bread slices. This helps achieve a consistent golden-brown cook without any dry spots.
Adjust Cooking Times: Keep an eye on cooking times, especially when frying or air frying. Overcooking can lead to dry shrimp, so aim for that perfect crispy finish.
Experiment with Breads: Don’t be afraid to try different types of bread like brioche or sourdough for a twist. The right bread can elevate your easy fried shrimp toast experience.
Don’t Skimp on Seasoning: Balance the flavors with all listed ingredients. Missing even one can affect the overall taste, so ensure everything is included for that rich umami profile.

What to Serve with Easy Fried Shrimp Toast?

Transform your easy fried shrimp toast into a delightful meal with these delicious pairings that will tantalize your taste buds.

Crispy Asian Slaw: This refreshing mix of crunchy cabbage, carrots, and tangy dressing will complement the savory notes of the shrimp toast beautifully.
A vibrant slaw adds brightness and texture, creating a balanced plate that’s both satisfying and light.
Sweet Chili Dipping Sauce: A zesty, sweet-and-spicy sauce creates the perfect dip, enhancing the flavors of fried shrimp toast.
This simple addition elevates every bite, making your meal feel like a gourmet experience at home.
Garlic Fried Rice: Rich, nutty fried rice infused with garlic serves as a hearty backdrop to the light toast.
Pairing it with shrimp toast creates a comforting combination that’s truly irresistible for any mealtime!
Coconut Lime Quinoa: Light and zesty, this quinoa dish brings a tropical flair and fresh acidity to your plate.
The subtle sweetness of the coconut and brightness of lime provide a refreshing contrast to the toasted shrimp.
Miso Soup: A warm bowl of savory miso soup offers a comforting element and pairs well with the umami flavors of the toast.
This classic Japanese dish warms the heart and stomach, turning your snack into a complete meal.
Chilled Sake or White Wine: For a greater dining experience, serve your fried shrimp toast with a crisp, chilled sake or a Sauvignon Blanc.
The drink’s acidity will cleanse the palate between bites, making each taste as delightful as the last.
Sesame Noodles: Cold sesame noodles dressed in a soy and sesame sauce provide a satisfying chewy texture that complements the crunch of the shrimp toast.
Together, it’s an Asian-inspired feast that feels indulgent yet easy to prepare.
Mango Sticky Rice: To end the meal on a sweet note, serve a small portion of this delightful dessert made with sweetened coconut rice and fresh mango.
It’s the perfect way to celebrate your cooking triumph and will have everyone craving more!

Easy Fried Shrimp Toast Recipe FAQs

What type of shrimp should I use for easy fried shrimp toast?
Absolutely! For the best flavor and texture, use fresh or frozen shrimp that you’ve thoroughly thawed. Look for shrimp that are firm to the touch and have a slight sea breeze scent. If you can’t find fresh shrimp, high-quality frozen shrimp will work just fine!

How should I store leftover easy fried shrimp toast?
Leftover easy fried shrimp toast can be stored in an airtight container in the fridge for up to 3 days. To maintain that delightful crispiness when reheating, I recommend placing it back in the oven at 350°F for about 10 minutes. This way, you’ll enjoy that crunch as if it just came out of the fryer!

Can I freeze the shrimp toast before cooking?
Yes! To freeze easy fried shrimp toast, lay the uncooked shrimp-topped bread slices flat on a baking sheet and freeze until firm. Then, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to cook, you can bake or fry them straight from the freezer—just add a few extra minutes to the cooking time!

What if my shrimp mixture is too thick?
If you find your shrimp mixture is too thick to spread smoothly, simply add a teaspoon of water or another egg white to achieve the desired consistency. The mixture should feel sticky but spreadable without being overly runny, allowing it to adhere well to the bread.

Is easy fried shrimp toast suitable for those with shellfish allergies?
No, easy fried shrimp toast is not recommended for individuals with shellfish allergies, as shrimp is the main ingredient. Always advise guests about alergens when serving this dish. For a delightful alternative, consider using a veggie-based spread topped with fresh herbs for those who need a non-seafood option.

Can I use a different type of bread for this recipe?
Very! While traditional white bread works wonderfully, feel free to experiment with different kinds like brioche, sourdough, or even gluten-free varieties. Each bread will impart its unique flavor and texture, making your easy fried shrimp toast an exciting culinary adventure!