There’s a certain joy that comes from turning a batch of classic brownies into decadent Double Chocolate Brownie Truffles. After a long week, I found myself with a craving that fast food simply couldn’t satisfy. With a few simple ingredients and a sprinkle of creativity, I transformed rich brownie goodness into melt-in-your-mouth truffles that are perfect for any occasion—or just a cozy night in.
Imagine biting into a soft, chocolatey sphere that’s both fudgy and satisfying, with hints of vanilla and a velvety coating that beckons for more. This recipe is all about easy elegance; it appeals to chocolate lovers and those who appreciate homemade treats without a fuss. Plus, you can dress these truffles up for holidays, parties, or keep it simple for a self-care indulgence. As I gathered my ingredients, the kitchen filled with the warm aroma of melting chocolate, and I knew I was in for a delightful treat. Let’s dive into crafting these irresistible bites of joy!
Why are Double Chocolate Brownie Truffles a must-try?
Deliciously Decadent: These truffles are a chocolate lover’s dream, boasting rich brownie flavor and a creamy coating.
Customizable: Dress them up for any occasion with sprinkles or keep them classic—either way, they shine!
Easier Than You Think: The step-by-step process makes it simple even for beginners.
Satisfy Your Cravings: Perfect for beating fast food fatigue, these homemade treats leave you feeling fulfilled without guilt.
Great for Sharing: Impress your friends at parties or keep them all to yourself—no judgments here!
Double Chocolate Brownie Truffles Ingredients
For the Brownie Base
• Nellie’s Free Range Unsalted Butter – ½ cup (1 stick); the buttery richness enhances the chocolate flavor.
• Dark Chocolate Chips – 1 cup; for luscious, gooey chocolate depth you won’t forget.
• Sugar – ¾ cup; this sweetens the batter perfectly, balancing the bitterness of dark chocolate.
• Salt – ½ teaspoon; a pinch elevates all the flavors in your Double Chocolate Brownie Truffles.
• Vanilla Extract – 2 teaspoons; for a warm undertone that beautifully complements the chocolate.
• Nellie’s Free Range Eggs – 2 large; they bring moisture and help bind your truffles together.
• All-Purpose or Whole Grain Oat Flour – ½ cup; either adds texture and structure for those delectable bites.
For the Truffle Coating
• Chocolate Chips, Chopped Chocolate, or Candy Melts – 1 ½ cups; using your favorite gives each truffle a unique twist.
For Holiday Decorations
• White and Silver Nonpareil Sprinkles; crushed candy cane pieces for a festive flair.
• Candy Eyes and/or Chocolate Sprinkles for fun Halloween themes.
• Multi Chocolate Drizzle – try white, milk, dark chocolate, or colored candy melts for eye-catching designs.
For Flavor Variations
• Chopped Nuts – add to the truffles for a delightful crunch.
• Cocoa Nibs – for an extra chocolatey kick with a slightly bitter edge.
• Sea Salt – sprinkle on top for that irresistible sweet-salty experience.
• Traditional Cocoa Powder – for a double dose of chocolate flavor that enhances the richness.
How to Make Double Chocolate Brownie Truffles
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Preheat the oven to 350°F. In a double boiler or microwave, melt the butter and dark chocolate chips together. Mix until shiny and smooth, then let it cool for 5-10 minutes.
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Prepare an 8” square pan by lining it with parchment paper, leaving a 1″ overhang on each side. Lightly grease the paper with baking spray to prevent sticking.
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Whisk together sugar, salt, vanilla, and eggs until the mixture is smooth and well combined, creating a flavorful base for your brownies.
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Combine the melted and cooled chocolate mixture with the wet ingredients, stirring until fully blended and the chocolate flavor permeates.
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Mix in the flour just until incorporated, ensuring not to overwork the batter for that perfect fudgy texture.
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Pour the batter into the prepared pan, spreading it evenly. Bake for 35-38 minutes until the surface appears dry and a toothpick inserted comes out clean.
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Cool the brownies until they’re just warm or at room temperature, about 1 hour. This step is essential for proper truffle formation.
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Loosen the cooled brownies from the pan’s sides using a knife, then remove them using the parchment paper, and place on a cutting board.
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Trim a ¼”-strip off each edge, creating a smoother texture, and then cut the brownies into ½” pieces. Transfer the pieces to a medium bowl and break them up into small crumbs.
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Squeeze together the crumbs with your hands, forming 1.5” dough balls. Make sure they’re tightly packed for that delectable bite. Arrange the truffles on a parchment-lined baking sheet.
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Melt the chocolate chips, chopped chocolate, or candy melts using a double boiler or microwave until smooth and completely melted.
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Dip each truffle into the melted chocolate using two forks, tossing until fully coated. Allow excess chocolate to drip off before placing them back on the baking sheet.
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Decorate your truffles as desired with sprinkles or drizzle, then let them dry and set completely for a few hours before enjoying.
Optional: Sprinkle some sea salt on top for an extra flavor punch!
Exact quantities are listed in the recipe card below.
Double Chocolate Brownie Truffles Variations
Feel free to explore these delightful twists on the recipe that will make your truffles even more enjoyable!
- Dairy-Free: Substitute the butter with coconut oil and choose dairy-free dark chocolate chips for a plant-based treat.
- Nutty Crunch: Add ½ cup of chopped nuts (walnuts or hazelnuts) into the brownie base for an irresistible texture. A satisfying crunch complements the creamy truffle beautifully!
- Spicy Kick: Incorporate a pinch of cayenne pepper into your melted chocolate coating for an unexpected heat that elevates the chocolate experience.
- Flavored Essence: Swap vanilla extract for almond or orange extract for a unique flavor profile that surprises the taste buds with every bite.
- Whole Grain Swap: Use whole wheat flour instead of all-purpose flour for a nuttier taste and added nutritional value. It’s a lovely twist that also adds heartiness!
- Cookie Dough Truffles: Mix in ½ cup of mini chocolate chips to the brownie mix before baking. It brings an extra layer of gooey sweetness to your treats!
- Minty Fresh: Fold in a few drops of peppermint extract for festive mint-flavored truffles, perfect around the holidays. A refreshing taste that pairs delightfully with chocolate!
- Salted Caramel Drizzle: After coating in chocolate, drizzle store-bought or homemade salted caramel sauce over the truffles for an indulgent finish. Doing so adds a sweet and salty contrast everyone will love!
Make Ahead Options
These Double Chocolate Brownie Truffles are a fantastic choice for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance; simply follow the first half of the recipe and store the baked brownies in an airtight container at room temperature. For the truffles, after forming the dough balls, refrigerate them for up to 3 days before coating them in chocolate. This chilling helps them maintain their shape and ensures a perfect bite. When you’re ready to enjoy your treats, just dip the chilled truffles in melted chocolate, decorate as desired, and let them set. You’ll have deliciously decadent truffles available with minimal effort on busy days!
What to Serve with Double Chocolate Brownie Truffles?
Indulging in these rich truffles makes for a sensational dessert experience, but pairing them with the right treats can elevate your enjoyment to new heights.
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Fresh Berries: Juicy raspberries or strawberries add a vibrant tartness that beautifully contrasts the richness of the truffles, enhancing their chocolatey goodness.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful temperature contrast, making each bite of truffle even more enjoyable and decadent.
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Espresso or Coffee: The bold flavors of a strong brew serve as a perfect companion, highlighting the sweet notes in the truffles and creating an exquisite flavor balance.
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Chocolate Fondue: Dip fruits, pretzels, or even more truffles into warm, melted chocolate for a fun, interactive dessert experience that chocolate lovers will adore.
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Nutty Caramel Sauce: Drizzle a homemade or store-bought nutty caramel over the truffles for a decadent twist, adding layers of flavor and texture that are simply irresistible.
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Mint Tea: A warm cup of mint tea offers a refreshing finish, cleansing the palate with its herbal notes, making it a pleasant way to wrap up an indulgent treat.
Elevate your dessert game by serving these delightful pairings alongside your Double Chocolate Brownie Truffles!
How to Store and Freeze Double Chocolate Brownie Truffles
Room Temperature: Keep your truffles in an airtight container at room temperature for up to 4 days. Enjoy them fresh for the best texture and flavor.
Fridge: For longer storage, place the truffles in the refrigerator, where they will stay delicious for up to 1 week. Allow them to come to room temperature before indulging.
Freezer: To extend their lifespan, freeze the truffles in a single layer on a baking sheet for 1-2 hours, then transfer them to an airtight container or freezer bag. They can last up to 3 months.
Reheating: When ready to enjoy your Double Chocolate Brownie Truffles, simply thaw at room temperature for about 30 minutes. Avoid microwaving to maintain their rich texture.
Expert Tips for Double Chocolate Brownie Truffles
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Use Quality Chocolate: Choose high-quality dark chocolate for melting; it enhances the flavor and gives a luxurious finish to your truffles.
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Don’t Overmix: When incorporating the flour, mix just until combined. Overmixing can lead to dense brownies instead of a light, fudgy texture perfect for truffles.
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Cool Properly: Allow the brownies to cool completely before shredding them. This ensures the truffles hold their shape and consistency nicely during dipping.
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Perfectly Rounded: When forming the truffles, squeeze the brownie crumbs firmly to achieve smooth, rounded balls. This helps maintain a beautiful shape when coated.
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Experiment with Coatings: Feel free to get creative with your coating! The Double Chocolate Brownie Truffles can be enhanced with nuts, colorful melts, or flavored drizzles for a personal touch.
Double Chocolate Brownie Truffles Recipe FAQs
What is the best way to select ripe ingredients for my Double Chocolate Brownie Truffles?
Absolutely! For the freshest flavor, use high-quality dark chocolate that has been recently manufactured. Check the packaging for the roasting date. Additionally, when selecting eggs, look for those labeled as free-range or organic for the best flavor in your truffles.
How should I store Double Chocolate Brownie Truffles?
For keeping your truffles fresh, store them in an airtight container at room temperature for up to 4 days. If you’d like to preserve them longer, refrigerate them for up to 1 week. Just remember to let them sit out for about 30 minutes before enjoying for optimal texture and taste.
Can I freeze Double Chocolate Brownie Truffles?
Very! To freeze your truffles, start by placing them in a single layer on a baking sheet. Freeze for about 1-2 hours until they are solid, then transfer them to an airtight container or a freezer bag. These delicacies can be frozen for up to 3 months. When you’re ready to indulge, let them thaw at room temperature for 30 minutes to relive their delightful fudgy goodness.
What if my truffles aren’t coating well in chocolate?
If you find that your truffles are not coating well, it might be because the chocolate is too thick. To fix this, you can add a small amount of vegetable oil or coconut oil to the melted chocolate to thin it out. Ensure your truffles are thoroughly chilled; cooler truffles make for easier dipping and better chocolate adherence.
Are Double Chocolate Brownie Truffles safe for people with nut allergies?
Yes, but with caution! If you are making these truffles and need to cater to someone with nut allergies, simply skip adding any nuts or toppings that may contain nuts. Always check the labels of the chocolate and ingredients to ensure they are nut-free, and consider making a separate batch specifically for those with allergies to ensure safety.
Irresistible Double Chocolate Brownie Truffles to Indulge In
Ingredients
Equipment
Method
- Preheat the oven to 350°F. In a double boiler or microwave, melt the butter and dark chocolate chips together. Mix until shiny and smooth, then let it cool for 5-10 minutes.
- Prepare an 8” square pan by lining it with parchment paper, leaving a 1" overhang on each side. Lightly grease the paper with baking spray to prevent sticking.
- Whisk together sugar, salt, vanilla, and eggs until the mixture is smooth and well combined, creating a flavorful base for your brownies.
- Combine the melted and cooled chocolate mixture with the wet ingredients, stirring until fully blended and the chocolate flavor permeates.
- Mix in the flour just until incorporated, ensuring not to overwork the batter for that perfect fudgy texture.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 35-38 minutes until the surface appears dry and a toothpick inserted comes out clean.
- Cool the brownies until they're just warm or at room temperature, about 1 hour. This step is essential for proper truffle formation.
- Loosen the cooled brownies from the pan's sides using a knife, then remove them using the parchment paper, and place on a cutting board.
- Trim a ¼"-strip off each edge, creating a smoother texture, and then cut the brownies into ½" pieces. Transfer the pieces to a medium bowl and break them up into small crumbs.
- Squeeze together the crumbs with your hands, forming 1.5” dough balls. Make sure they’re tightly packed for that delectable bite. Arrange the truffles on a parchment-lined baking sheet.
- Melt the chocolate chips, chopped chocolate, or candy melts using a double boiler or microwave until smooth and completely melted.
- Dip each truffle into the melted chocolate using two forks, tossing until fully coated. Allow excess chocolate to drip off before placing them back on the baking sheet.
- Decorate your truffles as desired with sprinkles or drizzle, then let them dry and set completely for a few hours before enjoying.
- Optional: Sprinkle some sea salt on top for an extra flavor punch!
