Why Choose Crustless Blueberry Pie?

One of the main reasons to opt for a crustless blueberry pie is the simplicity. Traditional pies often require a lot of preparation, especially when it comes to the crust. This recipe eliminates that step entirely, cutting down on both prep time and complexity. No need to worry about rolling out dough, blind baking, or dealing with a crust that might shrink or become soggy.

Moreover, this pie brings together the best of multiple dessert textures. It’s chewy and slightly crisp around the edges, like a blondie, while the center remains soft and gooey—similar to a cake. This unique texture combination is a big part of what makes this dessert so appealing. It’s also versatile enough to enjoy at any temperature, whether you serve it warm or chilled.

The recipe calls for fresh blueberries, which not only taste incredible but also bring a wealth of health benefits. Blueberries are packed with antioxidants, fiber, and vitamin C, making this pie a somewhat guilt-free indulgence. Whether you’re looking for a quick summer dessert for a family meal or something to impress guests, this crustless blueberry pie fits the bill.

How to Make Crustless Blueberry Pie

Making this crustless blueberry pie is incredibly simple and requires minimal equipment. The first step is to preheat the oven and prepare the pie dish. A 9-inch round pie dish works perfectly for this recipe, and spraying it with cooking spray ensures the pie comes out easily after baking.

The dry ingredients are mixed together in one bowl, combining sugar, flour, cinnamon, and salt. The cinnamon adds a nice warmth and depth to the flavor of the pie, while the salt balances the sweetness of the blueberries. In a separate bowl, the wet ingredients are prepared by melting butter and combining it with eggs, vanilla extract, and almond extract. The almond extract adds a subtle nutty flavor that complements the blueberries beautifully.

Once the wet and dry ingredients are mixed together, the fresh blueberries are folded into the batter. Two cups of blueberries are added directly to the batter, while the remaining ¼ cup will be sprinkled on top before baking. This step ensures that the blueberries are evenly distributed throughout the pie, creating bursts of juicy fruit in every bite.

Baking the Pie

Once the batter is poured into the prepared pie dish, it’s topped with the remaining blueberries and a sprinkle of sugar. The sugar on top helps the pie develop a golden-brown, slightly crispy crust as it bakes, adding an extra touch of sweetness to each bite. The pie is baked at 350°F for 34 to 39 minutes, depending on your oven, until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.

The aroma that fills your kitchen as the pie bakes is irresistible, with the warm, sweet smell of blueberries and a hint of cinnamon filling the air. Once out of the oven, the pie is allowed to cool on a wire rack before being sliced. While it’s optional, serving the pie with whipped cream or vanilla ice cream adds a lovely finishing touch that elevates the dessert.

Nutritional Benefits of Crustless Blueberry Pie

This Crustless Blueberry Pie is not only delicious but also relatively light compared to other desserts. Each serving contains just 195 calories, making it a great option for those who want to satisfy their sweet tooth without going overboard. The pie is moderately low in carbohydrates, containing just 16 grams of carbs per serving, and has 3 grams of protein, which helps to balance the sweetness.

The fat content is primarily derived from the butter used in the recipe, which contributes to the richness and texture of the pie. While it contains 8 grams of saturated fat, this is typical of many traditional dessert recipes that use butter. The pie also offers a small amount of dietary fiber—1 gram per serving—which is always a bonus in a dessert.

The fresh blueberries in this pie provide an excellent source of antioxidants, which are known for their potential health benefits, including reducing oxidative stress and supporting overall health. Additionally, blueberries are rich in vitamin C, which helps boost the immune system and maintain skin health.

Serving Suggestions

This Crustless Blueberry Pie is a versatile dessert that can be enjoyed in many ways. It’s just as delicious on its own as it is when paired with toppings. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent treat. If you prefer a lighter option, try serving it with a dollop of Greek yogurt for a slightly tangy contrast to the sweetness of the blueberries.

For a more festive presentation, consider topping the pie with extra fresh blueberries and a drizzle of honey or a dusting of powdered sugar just before serving. This not only enhances the flavor but also adds a beautiful pop of color.

The pie can be enjoyed at room temperature, or you can chill it in the fridge for a few hours before serving for a refreshing, cool treat. It’s a great option for summer parties, barbecues, or even as a sweet breakfast treat paired with coffee or tea.

Customization Options

While this recipe is delightful as is, it’s also very adaptable depending on personal preferences or dietary restrictions. If you prefer a more tart flavor, you can reduce the sugar slightly or even replace it with a natural sweetener like honey or maple syrup. For a nutty twist, try adding a handful of chopped nuts—like almonds or pecans—into the batter or sprinkling them on top before baking.

For those who prefer a gluten-free option, you can swap out the all-purpose flour with a gluten-free flour blend. Make sure to use a flour that can mimic the texture of all-purpose flour, such as a rice flour or almond flour mix.

If you’re not a fan of almond extract, it can easily be replaced with additional vanilla extract or even lemon zest to bring a citrusy freshness to the pie.

Conclusion

This Crustless Blueberry Pie is the perfect combination of ease and flavor, making it a great addition to any summer gathering. It’s quick to prepare, requires minimal equipment, and delivers a deliciously chewy and gooey dessert that everyone will love. Whether you serve it with whipped cream, ice cream, or fresh blueberries, this pie is sure to impress. Its simplicity and versatility make it a go-to dessert for picnics, potlucks, or any occasion that calls for a delightful, fruity treat. Plus, with the health benefits of fresh blueberries, you can feel good about indulging in this sweet, satisfying dessert.