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There’s a certain satisfaction in creating a meal that dazzles both the eyes and the taste buds. Recently, while preparing for a dinner party, I found myself inspired by the combination of a perfectly crispy pork belly and a spiced plum sauce that sings with sweet and tangy notes. As the meat sizzled in the oven, the intoxicating aroma filled my kitchen, swirling around me like a warm hug, reminding me that home-cooked meals can truly be special occasions.

This dish is not just about indulgence; it’s a harmonious blend of textures and flavors that elevates your dining experience. Imagine slicing into that golden crackling, revealing tender, juicy meat, and then drenching it with a luscious sauce bursting with the rich essence of ripe plums and a hint of warmth from spices. Whether you’re impressing guests or enjoying a cozy family dinner, this crispy pork belly with spiced plum sauce is bound to become a standout in your recipe repertoire. Let’s dive into how you can master this culinary delight!

Why is Crispy Pork Belly With Spiced Plum Sauce a must-try?

Simplicity: This dish comes together with just a few key ingredients, allowing even novice cooks to shine.

Decadent Flavor: The marriage of crispy, savory pork belly and a sweet-spicy plum sauce creates an explosion of taste that will enchant your guests.

Versatile Accompaniments: Pair it with roasted vegetables or a fresh green salad to elevate your meal and impress everyone at the table.

Crowd-Pleaser: Perfect for gatherings, this recipe is sure to become a highlight at dinner parties, celebrating the art of home cooking.

Make-Ahead Friendly: The spiced plum sauce can be prepared in advance, saving you time during party prep! Give it a try and see why this recipe will become a staple in your cooking repertoire.

Crispy Pork Belly With Spiced Plum Sauce Ingredients

• It’s time to gather everything you need for this scrumptious dish!

For the Pork

Pork belly – Choose a cut with a good layer of fat to ensure moisture and flavor for that perfect crispy skin.

For the Spiced Plum Sauce

Fresh or frozen plums – This sauce needs ripe plums for that sweet and tangy kick, enhancing the richness of the crispy pork belly.
Granulated sugar – Balances the natural tartness of the plums; you can adjust the sweetness to your preference.
Cinnamon – Adds warmth and depth; a dash will elevate your sauce beautifully.
Ground ginger – Gives a subtle spice that complements the plums perfectly; fresh ginger can also be used for a bolder flavor.

For the Roasted Vegetables

Carrots – Their natural sweetness pairs wonderfully with the savory pork and sauce.
Potatoes – Cut into even pieces for a crispy outside and fluffy interior when roasted; they’re a filling side dish.

For the Green Salad

Mixed greens – Freshness and crunch are crucial, which help balance the richness of the pork belly.
Cherry tomatoes – Add a juicy burst of flavor to your salad, making it more inviting.
Cucumber – For an extra refreshing crunch; a sprinkle of salt will bring out its flavor.

There you have it! Gather these ingredients to create a memorable dish that will have your taste buds singing with joy.

How to Make Crispy Pork Belly With Spiced Plum Sauce

Prepare Pork: Start by drying the pork belly skin thoroughly with paper towels. Score the skin in a criss-cross pattern, careful not to cut into the fat layer beneath, to ensure crispy crackling.
Sear Pork: Heat a skillet over medium heat and place the pork skin side down. Sear until the skin starts to bubble and the fat begins to render, which should take about 5-7 minutes.
Roast: Preheat your oven to 350°F (175°C). Transfer the pork to a roasting pan and cook for 1.5 to 2 hours, or until the skin is golden brown and the meat is tender—check the internal temperature should reach about 190°F (88°C).
Make Sauce: While the pork is roasting, in a saucepan, combine plums, sugar, cinnamon, and ground ginger. Simmer on low heat for 20-25 minutes, stirring occasionally, until the plums break down and the sauce thickens to your liking.
Combine & Serve: Once the pork is done, let it rest for about 15 minutes before slicing. Serve your juicy pork belly drizzled with the luscious spiced plum sauce, alongside roasted vegetables and greens.

Optional: Add a sprinkle of fresh herbs on top for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Crispy Pork Belly With Spiced Plum Sauce Variations

Feel free to get creative! Here are some delightful adaptations to make this dish uniquely yours.

Fruity Twist: Substitute plums with ripe peaches or apricots for a fresh, summery flavor in your sauce that brightens every bite.
Herb-Infused: Add fresh rosemary or thyme to the plum sauce while it simmers for a fragrant lift that contrasts beautifully with the pork.
Spicy Kick: Introduce a pinch of red pepper flakes to the sauce to add a fiery note that perfectly balances the sweetness of the plums.
Citrusy Brightness: Incorporate zest from an orange or lemon into the plum sauce for a zesty brightness that elevates the entire profile of the dish.
Gluten-Free Swap: Use gluten-free soy sauce instead of regular for a savory depth that complements the rich flavor of the pork belly without the gluten.
Balsamic Glaze Addition: Drizzle a bit of balsamic glaze over the finished dish for an extra layer of flavor that adds sweet acidity to the savory pork.
Nutty Crunch: Top the dish with toasted chopped nuts, like pecans or walnuts, for a delightful crunch that contrasts with the succulent meat and smooth sauce.
Vegetarian Option: Try seitan or tofu marinated in the same spices and sauce, offering a plant-based twist to satisfy everyone at the table.

With these variations, your culinary journey can be as exciting as your taste buds desire!

What to Serve with Crispy Pork Belly With Spiced Plum Sauce?

Embarking on a culinary adventure? Let’s create a delightful meal around this irresistible dish, bursting with flavors and textures.

Roasted Vegetables: A colorful medley of roasted carrots and potatoes that add earthiness and sweetness to balance the richness of the dish.
Crispy Polenta Wedges: The delightful crunch and creamy interior of polenta wedges provide a comforting contrast to the juicy pork and vibrant sauce.
Garlicky Green Beans: Steamed green beans tossed in garlic and olive oil create a fresh and crunchy side that cuts through the richness beautifully.
Zesty Cucumber Salad: A refreshing salad with cucumber and mint drizzled with a tangy dressing adds brightness and a cool touch to the meal.
Crusty Bread: Serve some fresh, crusty bread on the side for an enjoyable way to mop up the spiced plum sauce, enhancing the experience.
Red Wine: A glass of robust red wine complements the rich flavors of pork belly, elevating your dining experience with every sip.
Apple Crisp: Finish off the meal with a warm apple crisp, its sweet and tart flavors harmonizing perfectly with the savory elements before.
Lemon Sorbet: A refreshing lemon sorbet can cleanse the palate after your hearty meal, providing a light and zesty end to the feast.

Make Ahead Options

These Crispy Pork Belly with Spiced Plum Sauce are perfect for busy weeknights or prep for gatherings! You can prepare the spiced plum sauce up to 3 days in advance, simply simmer the ingredients as instructed and let it cool before storing it in an airtight container in the refrigerator. To maintain its luscious quality, reheat it gently on the stove before serving. Additionally, if you want to save time on cooking day, you can score and dry the pork belly skin and then refrigerate it up to 24 hours ahead, ensuring a beautifully crispy crackling. When you’re ready to cook, simply sear and roast as per the instructions, and enjoy restaurant-quality results with minimal effort!

Expert Tips for Crispy Pork Belly With Spiced Plum Sauce

Dry the Skin: Ensure the pork skin is extremely dry before cooking. A dehydrated surface is crucial for achieving that perfect crispy crackling.
Score Carefully: Score the skin without cutting into the fat layer. This helps the fat render properly and prevents chewiness.
Even Roasting: Avoid overcrowding the pan during roasting; this ensures that the heat circulates evenly for a beautifully cooked pork belly.
Manage Sauce Consistency: Keep a close eye on your spiced plum sauce as it simmers. If it becomes too thick, add a splash of water to maintain the desired consistency.
Rest Before Slicing: Let the pork belly rest for at least 15 minutes post-roasting. This allows the juices to redistribute, keeping the meat moist when sliced.

How to Store and Freeze Crispy Pork Belly With Spiced Plum Sauce

Room Temperature: Allow cooked pork belly to cool to room temperature before storing. It should not sit out for more than 2 hours to prevent any food safety issues.
Fridge: Store leftover crispy pork belly in an airtight container in the fridge for up to 3 days. When ready to enjoy, gently reheat in the oven to regain that crispy texture.
Freezer: For longer storage, freeze the pork belly wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. This will keep it fresh and flavorful for future meals.
Reheating: To reheat from frozen, thaw the pork belly in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through, to maintain its delicious taste and crispy skin.

Crispy Pork Belly With Spiced Plum Sauce Recipe FAQs

What type of pork belly should I use?
Absolutely! When selecting pork belly, look for a cut with a good layer of fat. This is essential for achieving that moist and flavorful meat, along with the perfect crispy crackling. The more marbling you see, the better the end result will be!

How should I store leftover crispy pork belly?
Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure the pork belly is at room temperature before sealing it up; this helps maintain its deliciousness. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for that coveted crispy texture!

Can I freeze the spiced plum sauce?
Yes, indeed! You can freeze the spiced plum sauce for up to 3 months. Just let it cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. When you’re ready to use it, thaw it in the refrigerator overnight and gently reheat on the stove before serving.

What if the skin of my pork belly doesn’t get crispy?
No worries! If you find your pork skin isn’t crispy enough, ensure you’ve dried it thoroughly before cooking, and that you’ve scored it properly. If it still doesn’t crisp up, you can finish it under the broiler for a few minutes. Just keep a close eye on it to prevent burning!

Is this recipe suitable for people with dietary restrictions?
While this recipe is primarily focused on pork, it can be adapted for various dietary considerations. If you’re serving guests with specific allergies, like gluten, double-check that your granulated sugar is free from additives. For anyone avoiding pork, try using chicken thighs, which can also be delectably juicy and pair well with the plum sauce!

Can I make the spiced plum sauce in advance?
Very! The spiced plum sauce can be made a week in advance and stored in the refrigerator. This not only saves you time during the dinner prep but also allows the flavors to meld beautifully. Just reheat it gently on the stove before serving!