There’s a special thrill that comes from taking a bite of crispy chicken, knowing that something deliciously unexpected awaits inside. That’s exactly what I experienced the first time I prepared this Crispy Chicken with Goat Cheese & Sun Dried Tomatoes. It’s the perfect blend of juicy, succulent chicken rolled around a creamy filling that boasts the tang of goat cheese and the sweetness of sun-dried tomatoes. With just under 45 minutes from start to finish, this dish effortlessly elevates a weeknight dinner or lends a touch of gourmet flair to any gathering.
Imagine serving this irresistibly crunchy creation to your friends or family, as they compliment both the flavors and the presentation. And the best part? You can easily customize the filling to suit your taste or dietary needs. Whether you’re a seasoned chef or someone simply craving a break from fast food, these chicken rolls promise to transform a simple meal into a delightful occasion. Let’s get cooking!
Why is Crispy Chicken with Goat Cheese & Sun Dried Tomatoes a must-try?
Irresistible Crunch: The crispy panko crust creates a delightful texture that keeps the chicken moist inside.
Gourmet Flavor at Home: Enjoy the sophisticated combination of creamy goat cheese and tangy sun-dried tomatoes without breaking a sweat in the kitchen.
Quick and Easy: Ready in under 45 minutes, this recipe fits perfectly into busy weeknights or last-minute gatherings.
Versatile Filling Options: Adapt the ingredients to your taste by experimenting with different cheeses or vegetables; the possibilities are endless!
Crowd-Pleasing Dish: Impress your guests with this delightful dish that looks and tastes gourmet, but is simple enough for any home cook.
Dietary Friendly: Easily switch up ingredients for gluten-aware diets by using gluten-free panko!
Crispy Chicken with Goat Cheese & Sun Dried Tomatoes Ingredients
For the Chicken
- Boneless Skinless Chicken Breasts – Prime source of protein; always choose fresh for the best texture.
- Olive Oil – Adds moisture and flavor; avocado oil makes a great substitute.
- Kosher Salt & Black Pepper – Essential for enhancing the overall taste of your crispy chicken.
For the Filling
- Goat Cheese – Offers a creamy tang; opt for a log for easier mixing or try cream cheese/ricotta as alternatives.
- Mayonnaise – Binds the filling together; sour cream can be swapped in for those who prefer it.
- Sun Dried Tomatoes – Introduces a sweet, tangy flavor; fresh tomatoes can be used, but the texture will vary.
- Garlic – Infuses aromatic notes; fresh garlic is best, though powdered can work in a pinch.
- Dried Basil – Adds herbal essence; fresh basil or Italian seasoning make excellent substitutes.
For the Crunchy Topping
- Panko Bread Crumbs – Provides a satisfying crunch; stick with gluten-free panko if needed.
- Red Pepper Flakes (optional) – Sprinkle for an extra kick if you like a bit of heat!
Enjoy making this delightful Crispy Chicken with Goat Cheese & Sun Dried Tomatoes and feel free to mix and match ingredients to suit your tastes!
How to Make Crispy Chicken with Goat Cheese & Sun Dried Tomatoes
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with foil and spray it with non-stick spray for easy cleanup later.
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Pound the Chicken: Place your boneless, skinless chicken breasts between plastic wrap or in a zip-top bag. Pound them to about ¼ inch thickness for even cooking and tenderness.
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Mix the Filling: In a mixing bowl, combine your creamy goat cheese, mayonnaise, diced sun-dried tomatoes, minced garlic, dried basil, kosher salt, and black pepper. Stir until everything is well blended and season to your taste.
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Fill and Roll: Take a generous spoonful of the filling and spread it over each chicken breast. Roll them tightly, ensuring the filling stays intact, and place the rolls seam-side down on your prepared baking sheet.
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Drizzle with Olive Oil: Lightly drizzle the chicken rolls with olive oil and season with a pinch of salt and black pepper. Bake the chicken in the oven for about 15 minutes to help them start cooking through.
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Prepare the Topping: In a separate bowl, mix together panko bread crumbs, a bit of mayonnaise, dried basil, and any additional seasoning you like. This will create a crunchy topping.
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Add the Topping: After the first 15 minutes, remove the chicken from the oven and evenly distribute the panko mixture atop each roll. Return them to the oven for another 10-15 minutes, or until golden brown and the internal temperature reaches 165°F.
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Rest and Serve: Let the chicken rolls rest for about 5 minutes after removing them from the oven. This allows the juices to redistribute and makes every bite flavorful and juicy.
Optional: Serve alongside a crisp Caesar salad for a complete meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Crispy Chicken with Goat Cheese & Sun Dried Tomatoes
Fridge: Store cooked chicken rolls in an airtight container for up to 3-4 days. This keeps them fresh and ready for quick meals.
Freezer: If you want to prepare ahead, freeze the chicken rolls before baking. Wrap them tightly in plastic wrap and foil, and store for up to 3 months.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, allowing the crust to regain its delightful crunch.
Leftovers: Use leftover filling mixed with fresh vegetables for a tasty salad or sandwich, making the most of your delicious Crispy Chicken with Goat Cheese & Sun Dried Tomatoes!
Make Ahead Options
These Crispy Chicken with Goat Cheese & Sun Dried Tomatoes rolls are ideal for meal prep lovers who appreciate the convenience of preparing dishes in advance! You can assemble the chicken rolls up to 24 hours ahead, simply fill and roll them, then cover and refrigerate until you’re ready to bake. This method keeps the chicken moist and flavors meld beautifully. When you’re ready to cook, just drizzle with olive oil and bake directly from the fridge. If you’d like to freeze them, wrap them tightly in plastic wrap and keep for up to 3 months; just remember to thaw in the fridge overnight before baking. Enjoy gourmet chicken with minimal effort on busy weeknights!
Expert Tips for Crispy Chicken with Goat Cheese & Sun Dried Tomatoes
- Even Cooking: Pound chicken evenly: This ensures your chicken cooks through properly and avoids any tough, chewy bites.
- Avoid Overfilling: Fill wisely: Add just the right amount of filling to prevent spilling during rolling and baking, ensuring a neater presentation.
- Check Temperature: Use a thermometer: Always check that your chicken reaches a safe internal temperature of 165°F for food safety and juiciness.
- Flavor Boost: Fresh herbs matter: Incorporate fresh basil or parsley into the filling to uplift the flavors of your Crispy Chicken with Goat Cheese & Sun Dried Tomatoes.
- Crispy Topping: Re-mix if needed: Double-check your panko mixture for an even coating; a well-seasoned topping adds a delightful crunch every time.
Crispy Chicken with Goat Cheese Variations
Add a personal touch to your culinary creation with these exciting twists that amplify flavor and cater to different preferences.
- Herb-Infused: Mix fresh herbs like thyme or oregano into the filling for a fragrant herbaceous kick. This adds freshness to each bite.
- Cheesy Delight: Swap out goat cheese for creamy mozzarella or sharp cheddar for a gooey, melty interior. It’s a wonderful way to customize according to your cheese cravings.
- Vegetable Medley: Incorporate sautéed spinach or roasted zucchini into the filling for added nutrition and texture, making every roll not only delicious but nourishing too.
- Spicy Kick: Add chopped jalapeños or a splash of hot sauce for a fiery flavor boost that will tantalize your taste buds. The heat will perfectly complement the creaminess of the cheese.
- Nutty Crunch: Toss some finely chopped walnuts or pine nuts into the panko topping for extra crunch and flavor depth. The contrast of textures will keep everyone coming back for more!
- Mediterranean Twist: Use feta cheese and olives instead of goat cheese and sun-dried tomatoes for a vibrant Mediterranean experience. The salty olives play beautifully against the creamy feta.
- Stuff It: For an added surprise, place a slice of prosciutto or a few pieces of roasted red bell pepper inside the filling for an unexpected flavor burst. Every bite will be full of delightful surprises!
- Gluten-Free: Ensure the dish is gluten-aware by substituting panko with gluten-free breadcrumbs. This way, everyone can indulge without worry.
Feel free to mix and match these ideas to create your own unique version of Crispy Chicken with Goat Cheese & Sun Dried Tomatoes!
What to Serve with Crispy Chicken with Goat Cheese & Sun Dried Tomatoes?
Elevate your meal experience by complementing this flavorful dish with sides that balance textures and flavors.
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Creamy Mashed Potatoes: Their rich and buttery texture pairs perfectly with the crunchy chicken, creating a comforting dinner experience. The creaminess will also beautifully complement the tartness of the goat cheese.
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Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds vibrant color and a natural sweetness that balances the savory chicken. Carrots, zucchini, and bell peppers make an attractive plate.
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Caesar Salad: This classic salad brings a crisp freshness and creamy dressing that contrasts the crunchy chicken, enhancing your meal’s overall appeal. It’s a tried-and-true option to round out the dish.
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Quinoa Pilaf: This wholesome whole grain provides a nutty flavor and fluffy texture, making it a healthy accompaniment. Toss it with herbs and a squeeze of lemon for brightness!
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Garlic Bread: The crispy, buttery slices bring an indulgent element to your dinner. Enjoy dipping them into any bits of filling that may escape from the chicken rolls!
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White Wine Spritzer: A light, refreshing drink, this spritzer with hints of citrus will enhance the meal without overpowering the delicate flavors of the chicken.
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Chocolate Mousse: For dessert, consider this rich and airy treat. It provides a luscious ending to your meal, balancing the savory elements with a touch of sweetness.
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Herbed Rice Pilaf: A rice side dish infused with fresh herbs pairs wonderfully with the chicken, adding a light and aromatic quality that enhances every bite.
Crispy Chicken with Goat Cheese & Sun Dried Tomatoes Recipe FAQs
What should I look for when selecting chicken breasts?
Absolutely! When selecting boneless skinless chicken breasts, always opt for fresh over frozen for the best texture and flavor. Look for breasts that are plump and have a pink tint. Avoid any that show signs of dark spots or have an unpleasant smell. Fresh chicken should feel moist without being slimy.
How can I store the cooked chicken rolls?
Very good question! You can store your cooked Crispy Chicken with Goat Cheese & Sun Dried Tomatoes in an airtight container in the fridge for up to 3-4 days. This way, they’re ready for quick meals or lunches throughout the week. Just let them cool down completely before sealing them in the container to prevent moisture build-up.
Can I freeze the chicken rolls? If so, how?
Absolutely! Freezing is a fantastic way to make these chicken rolls ahead of time. To do this, prepare the chicken rolls but don’t bake them yet. Wrap each roll tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container, and they can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and then bake as usual.
What should I do if my chicken rolls start to burst during baking?
Oh no, this can happen! If your rolls are bursting, it’s often because they were overfilled. To troubleshoot, make sure you’re using just the right amount of filling—about 2 tablespoons should suffice for each breast. If they do burst, don’t worry! Simply serve the filling on the side for a delicious addition, and you’ll still have a visually appealing dish.
Are there any dietary considerations I should be mindful of?
Very much, yes! If you’re cooking for gluten-sensitive eaters, simply swap out regular panko for gluten-free panko. Additionally, if anyone is lactose-intolerant or avoiding dairy, consider substituting goat cheese with cream cheese or a dairy-free cheese alternative. Always check ingredients to accommodate any allergies.
What if my chicken doesn’t reach the required internal temperature after baking?
If your chicken rolls haven’t reached the safe internal temperature of 165°F, simply return them to the oven and continue baking while checking the temperature with an instant-read thermometer. Sometimes unevenly thick portions can take a bit longer. Just be patient—the deliciousness will be worth it!
Crispy Chicken with Goat Cheese & Sun Dried Tomatoes Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil and spray it with non-stick spray for easy cleanup later.
- Place your boneless, skinless chicken breasts between plastic wrap or in a zip-top bag. Pound them to about ¼ inch thickness for even cooking.
- In a mixing bowl, combine goat cheese, mayonnaise, diced sun-dried tomatoes, minced garlic, dried basil, kosher salt, and black pepper. Mix until well blended.
- Spread the filling over each chicken breast and roll them tightly, seam-side down on the baking sheet.
- Drizzle with olive oil and season with salt and pepper. Bake for about 15 minutes.
- Mix together panko bread crumbs, a bit of mayonnaise, dried basil, and any additional seasoning for a crunchy topping.
- After 15 minutes, remove the chicken, add the panko mixture on top, and return to the oven for another 10-15 minutes, until golden brown and cooked through.
- Let the chicken rest for about 5 minutes before serving to allow juices to redistribute.
