Air Fryer Salmon Patties offer a quick, healthy, and flavorful meal with a crispy exterior and tender inside. Packed with protein and omega-3 fatty acids, these patties are easy to make and perfect as a main course, snack, or appetizer. Cooking in the air fryer reduces oil use while delivering a satisfying crunch.

Full Recipe:

Ingredients

• 14.75 ounces canned salmon (drained, bones removed)

• 1 large egg

• 3 tablespoons mayonnaise

• ¼ cup panko breadcrumbs

• 1 tablespoon fresh lemon juice

• ½ teaspoon dried dill

• ¼ teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 1 tablespoon fresh parsley (optional, chopped)

• Lemon wedges (for serving)

• Tartar sauce (for serving)

Directions

1. Spray the air fryer basket with olive oil nonstick cooking spray.

2. In a large bowl, mix together the salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley until combined.

3. Divide the mixture into 4 equal portions and shape each into a ½-inch thick patty.

4. Place patties in the air fryer basket with space between them. Spray tops with cooking spray.

5. Cook at 390°F for 10–12 minutes until golden brown and cooked through.

6. Serve hot with lemon wedges and tartar sauce.

Nutritional Value (per patty)

• Calories: ~180 kcal

• Protein: ~15 g

• Total Fat: ~10 g

• Saturated Fat: ~2 g

• Cholesterol: ~70 mg

• Sodium: ~300 mg

• Total Carbohydrates: ~6 g

• Fiber: ~0.5 g

Why Choose Air Fryer Salmon Patties?

Salmon patties have long been a comfort food favorite, but air frying brings a modern twist that elevates the dish. Traditional pan-frying often requires substantial amounts of oil, adding extra calories and cleanup. Air frying drastically reduces the need for oil, making the patties healthier while still delivering a satisfyingly crispy exterior.

This cooking method also ensures even browning and a consistent texture that can sometimes be difficult to achieve on the stovetop. The air fryer’s hot circulating air crisps the patties beautifully, locking in moisture and flavor without drying out the interior.

Moreover, air frying speeds up the cooking process and minimizes mess, making it perfect for busy individuals or families who want a homemade meal with less hassle. This makes salmon patties accessible as a quick lunch, dinner, or even a protein-packed snack.

Nutritional Benefits of Salmon Patties

Salmon is one of the healthiest fish available, offering numerous health benefits thanks to its rich nutrient profile. Each salmon patty provides a good amount of high-quality protein, which is essential for muscle repair, immune function, and satiety. At approximately 15 grams of protein per patty, these salmon cakes help keep you feeling full and energized.

Omega-3 fatty acids found in salmon are vital for cardiovascular health. They help lower blood pressure, reduce triglycerides, and decrease inflammation in the body. Incorporating these fats into your diet regularly can support brain health and may even reduce the risk of chronic diseases.

The patties also contain essential vitamins and minerals such as vitamin D, B vitamins, selenium, and potassium, contributing to overall wellness and supporting metabolic functions. By air frying, you avoid the excess fats and calories that come with frying in oil, making these patties a heart-healthy choice.

Flavor Profile and Ingredients That Elevate the Dish

This recipe balances classic flavors that complement salmon’s natural richness. The mayonnaise helps bind the patties and adds creaminess, while the lemon juice brightens the overall taste with a refreshing tang. Dried dill adds a subtle herbal note that pairs beautifully with seafood, enhancing the fresh flavor without overpowering it.

The inclusion of garlic and onion powders provides depth and savory undertones, rounding out the flavor profile nicely. A touch of kosher salt and ground black pepper brings seasoning balance, ensuring each bite is flavorful and well-rounded.

Panko breadcrumbs serve two purposes: they help hold the patties together and add a delicate crunch to the exterior. This texture contrast makes the patties more enjoyable, with a satisfying bite that contrasts the tender salmon inside.

Fresh parsley, though optional, adds a pop of color and a mild, fresh herbal flavor that lightens the dish visually and flavor-wise. Paired with a squeeze of lemon and tartar sauce on the side, these patties become a complete and appealing meal.

Serving Suggestions and Pairings

Air Fryer Salmon Patties are incredibly versatile and can be served in many ways. They make a great main course alongside simple sides like steamed vegetables, rice, or a fresh salad for a light and nutritious dinner.

For a casual meal or lunch, serve the patties on toasted buns with lettuce, tomato, and a dollop of tartar sauce or your favorite condiment to create salmon burgers. They’re also fantastic as finger foods or appetizers when paired with a tangy dipping sauce.

To complement the bright lemon notes in the patties, consider serving them with roasted potatoes or a cucumber-dill salad. For a lower-carb option, swap out the bread or buns for leafy greens or vegetable wraps.

These patties also freeze well, so you can prepare them in batches and store for quick meals later. Simply reheat in the air fryer to restore their crispy texture.

Tips for Making Perfect Salmon Patties

To ensure your salmon patties come out perfectly every time, it’s important to balance moisture and binding ingredients. Using panko breadcrumbs helps absorb excess moisture, preventing the patties from falling apart during cooking.

Be gentle when shaping the patties to maintain their structure, and avoid packing them too tightly, which can make them dense. Spraying the patties lightly with cooking spray before air frying promotes a crisp, golden crust.

Keep space between patties in the air fryer basket to allow air to circulate freely for even cooking. Check for doneness by ensuring the patties are golden brown on the outside and heated through in the center.

Why Canned Salmon Is a Convenient and Nutritious Choice

Using canned salmon in this recipe offers a great balance of nutrition, convenience, and affordability. Canned salmon is typically packed soon after catching, preserving its nutrients, including omega-3s and protein.

It’s also already cooked, which cuts down on prep time significantly. Plus, many canned salmon products include soft, edible bones, which provide an excellent source of calcium—beneficial for bone health.

Canned salmon is widely available and can be stored for long periods, making it an excellent pantry staple for quick meals and emergency cooking. Choosing wild-caught canned salmon is often recommended for better flavor and sustainability.

Conclusion

Air Fryer Salmon Patties are a delicious and nutritious way to enjoy a quick meal or snack that’s packed with protein and heart-healthy omega-3 fatty acids. The air fryer’s ability to produce a crispy exterior without excess oil makes these patties a healthier alternative to traditional frying methods.

With balanced seasoning and fresh lemon notes, these salmon cakes offer vibrant flavors and a satisfying texture that appeals to all ages. Their versatility in serving options—whether as a main dish, sandwich, or appetizer—adds to their appeal.

Easy to prepare with budget-friendly ingredients like canned salmon and pantry staples, this recipe is perfect for busy households and anyone looking to add more wholesome seafood to their diet. Serve your salmon patties with a wedge of lemon and tartar sauce to elevate the experience, and enjoy a tasty, heart-smart meal that’s sure to become a favorite.