Creamy Garlic Butter Lobster Tails are an indulgent and decadent seafood dish, perfect for a special occasion or a treat at home. The tender, succulent lobster meat is paired with a rich and velvety garlic butter sauce, creating a mouthwatering combination. The dish is easy to prepare, yet luxurious enough to impress guests. Each bite offers the natural sweetness of lobster enhanced by the creamy, savory goodness of garlic butter, making it a truly unforgettable experience.
Full Recipe:
Ingredients
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2 lobster tails
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½ cup butter
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4 cloves garlic, minced
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¼ cup heavy cream
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Salt to taste
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Pepper to taste
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Fresh parsley, chopped (for garnish)
Directions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Lobster Tails:
Using kitchen shears or a sharp knife, cut the top of the lobster tails lengthwise, being careful not to cut all the way through to the bottom. Gently loosen the lobster meat from the shell, keeping it attached at the base. Place the prepared lobster tails on a baking sheet. -
Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and season with salt and pepper to taste. Simmer for 2-3 minutes until the sauce is slightly thickened. -
Coat the Lobster Tails:
Spoon the creamy garlic butter sauce generously over the lobster tails, ensuring the meat is well coated. -
Bake the Lobster Tails:
Bake the lobster tails in the preheated oven for 12-15 minutes, or until the meat is opaque and the shells are bright red. -
Final Touch:
Once cooked, remove the lobster tails from the oven. Garnish with chopped fresh parsley before serving. -
Serve and Enjoy:
Serve the lobster tails hot, alongside your favorite sides such as garlic butter rice or a fresh green salad.
Nutrients (Approximate per serving)
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Calories: 450 kcal
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Fat: 35g
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Saturated Fat: 20g
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Cholesterol: 125mg
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Sodium: 520mg
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Carbohydrates: 3g
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Fiber: 0g
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Sugars: 1g
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Protein: 36g