This Creamy Corn Soup is a comforting, velvety blend of corn, potatoes, and onions—pureed to perfection and finished with heavy cream and lime juice. Whether made with fresh, frozen, or canned corn, this soup delivers rich flavor and can be enjoyed year-round. It’s simple, budget-friendly, and endlessly customizable with optional toppings like herbs, bacon, or citrus.

Full Recipe:

Ingredients

• 3 tablespoons butter

• 1 large yellow potato, peeled and diced (approx. 1½ cups)

• ½ cup chopped onion (white or yellow)

• 3 cloves garlic, minced

• 3 cups low-sodium chicken broth (or vegetable broth for vegetarian option)

• 5 cups corn kernels, divided (fresh, frozen, or well-drained canned)

• 1 cup heavy cream (or half-and-half for lighter version)

• 1–2 tablespoons fresh lime juice

• Salt, to taste

• Freshly cracked black pepper, to taste

Optional Garnish:

• Chopped fresh chives or cilantro

• Lime wedges

Directions

1. Sauté Veggies: In a large pot over medium heat, melt butter. Add diced potato, onion, and garlic. Cook 5–6 minutes until onions are soft and potatoes begin to soften.

2. Add Corn & Broth: Stir in 4 cups of corn and chicken broth. Bring to a boil, then reduce to a simmer for 10–12 minutes until corn and potatoes are tender.

3. Blend: Remove pot from heat and allow to cool slightly. Purée soup with an immersion blender until smooth. (Use a traditional blender carefully if needed—see tips below.)

4. Finish Soup: Stir in heavy cream, remaining 1 cup of corn, and lime juice. Season with salt and pepper. Simmer for another 5 minutes.

5. Serve: Ladle into bowls and top with optional garnishes. Serve hot.

Nutrients (per serving, estimated)

• Calories: 491

• Protein: 11g

• Fat: 33g

• Saturated Fat: 20g

• Carbohydrates: 46g

• Fiber: 6g

• Sugar: 12g

• Sodium: 891mg

• Potassium: 761mg

Why This Corn Soup Is So Irresistible

At its heart, this soup is all about simple ingredients elevated by smart technique and balanced seasoning. Butter adds depth and body, while the sautéed onions and garlic provide an aromatic base that complements the natural sweetness of the corn. Potatoes thicken the soup without the need for flour or starch, making it naturally gluten-free and velvety without being heavy.

The real magic happens when the soup is blended. That creamy texture, created by the natural starches in the potato and the smoothness of the corn, becomes pure comfort in a bowl. Adding cream at the end boosts the richness, and lime juice brightens the entire dish with a touch of acidity that keeps the flavors vibrant and balanced.

Fresh, Frozen, or Canned Corn: Use What You Have

This soup is incredibly flexible when it comes to the corn. Here’s how each variety works:

• Fresh corn (cut from the cob) offers the most vibrant flavor and texture, especially when in season.

• Frozen corn is a great year-round substitute—it’s often flash-frozen at peak ripeness and works beautifully.

• Canned corn, when drained well, is a pantry-friendly option that makes this recipe doable even when your fridge is empty.

Regardless of the type, using a blend of puréed and whole kernels (4 cups blended, 1 cup stirred in) provides contrast—smooth and creamy with pops of sweet corn in each bite.

The Potato Trick: Creaminess Without Flour

One of the clever elements of this recipe is the use of a single diced yellow potato. It breaks down during simmering and, once blended, lends a luscious body to the soup without any flour or cornstarch. This makes it ideal for gluten-sensitive eaters and those who want creaminess without excess fat or heaviness.

If you’d like an even creamier texture, Yukon Gold potatoes are a perfect choice for their buttery taste and silky finish.

Blending Tips for the Best Texture

• Immersion blender: Easiest and safest—blend right in the pot for a rustic, slightly textured soup.

• Traditional blender: Cool the soup slightly and work in batches. Cover the lid with a kitchen towel and vent slightly to avoid pressure build-up from steam.

• Strain (optional): For an ultra-smooth soup, run it through a fine mesh sieve after blending.

Leave a little texture if you prefer a more “chowder-like” feel—it’s all about personal preference.

How to Customize This Soup

This base recipe is just the beginning. Here are a few ways to adapt it:

• Spicy: Add diced jalapeño or a pinch of cayenne while sautéing the onions.

• Herby: Stir in chopped cilantro, chives, or fresh thyme before serving.

• Cheesy: Mix in shredded cheddar or parmesan after blending for extra richness.

• Meaty: Add crumbled bacon, cooked sausage, or shredded rotisserie chicken for a heartier version.

• Smoky: A dash of smoked paprika or a splash of chipotle hot sauce takes this to new depths.

Make it vegan by swapping butter for olive oil and using coconut milk or cashew cream instead of dairy cream.

Toppings That Elevate Every Bowl

Just like a good chili or stew, toppings take this soup from simple to stunning. Try:

• Chopped chives or fresh cilantro

• Lime wedges for extra zing

• Crumbled bacon or pancetta

• A dollop of sour cream or crème fraîche

• A drizzle of chili oil or garlic-infused olive oil

• Toasted pepitas (pumpkin seeds) for crunch

Make-Ahead and Storage Tips

Creamy Corn Soup is ideal for meal prep and can be made ahead with ease:

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Let cool completely and freeze in portioned containers for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.

• Reheat: Warm over medium-low heat and stir occasionally. Add a splash of broth or cream if it’s too thick.

It actually tastes better the next day, as the flavors continue to deepen and meld.

Nutrition at a Glance

Per serving, this soup provides approximately:

• Calories: 491

• Protein: 11g

• Fat: 33g (20g saturated)

• Carbohydrates: 46g

• Fiber: 6g

• Sugar: 12g

• Sodium: 891mg

• Potassium: 761mg

For a lighter version, use half-and-half instead of heavy cream, or reduce the cream by half and supplement with more broth. It will still be velvety and delicious.

Why This Soup Belongs in Your Recipe Box

Creamy Corn Soup strikes that rare balance between comfort food and feel-good nourishment. It’s sweet, savory, rich, and zesty—all at once. It’s also one of those recipes that proves you don’t need fancy ingredients or hours in the kitchen to make something that feels special. Whether it’s a rainy night, a summer cookout, or just a craving for something warm and homemade, this soup will always hit the spot.

Conclusion

Creamy Corn Soup is a beautifully simple dish that delivers big flavor and cozy vibes with minimal effort. With its rich blend of corn, potato, onion, and cream, it’s a recipe that’s adaptable, affordable, and endlessly satisfying. Whether you enjoy it plain or dress it up with all the toppings, this soup brings warmth and comfort to every bowl. Once you try it, you’ll find yourself returning to it again and again—season after season.