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Crack Breakfast Sliders are a mouthwatering combination of soft Hawaiian rolls filled with creamy scrambled eggs, crispy bacon, and melty cheddar cheese, all topped with savory ranch butter. Perfect for breakfast, brunch, or even a fun dinner, these sliders are a guaranteed crowd-pleaser with their perfect balance of sweet, savory, and cheesy flavors.

Full Recipe:

Ingredients

8 large eggs
1/4 cup heavy cream
Salt and pepper, to taste
1 tablespoon butter
1 lb bacon
2 cups shredded cheddar cheese, divided
2 tablespoons melted butter
1 tablespoon ranch dressing mix
1 (12 oz) package Hawaiian rolls

Directions

Step 1: Preheat the Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Prepare the Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the egg mixture and scramble until fully cooked. Set aside.

Step 3: Cook the Bacon
Cook the bacon in the same skillet over medium-high heat until crispy. Cut each slice into four pieces. Set aside.

Step 4: Assemble the Sliders
Without separating the rolls, slice the entire loaf horizontally. Place the bottom half into the baking dish. Sprinkle 1 cup of shredded cheddar cheese on top, followed by the scrambled eggs, bacon pieces, and remaining cheese. Top with the other half of the rolls.

Step 5: Add the Ranch Butter
In a small bowl, mix the melted butter with the ranch dressing mix. Brush this mixture over the tops of the rolls.

Step 6: Bake
Bake for 15–20 minutes, or until the cheese has melted and the rolls are warm and golden.

Nutrients

(Estimated per slider, assuming about 12 sliders)

Calories: 250–300 kcal
Protein: 12–15g
Carbohydrates: 15–18g
Fat: 18–22g
Saturated Fat: 8–10g
Fiber: 0–1g
Sugar: 3–5g
Sodium: 450–600mg

Origins and Inspiration Behind Crack Breakfast Sliders

The idea for Crack Breakfast Sliders was inspired by the classic American love for breakfast sandwiches and the growing trend of “crack” recipes — dishes so deliciously addictive that they earn the nickname “crack.” These recipes often combine cheese, bacon, ranch, and buttery bread, creating something irresistibly rich and comforting.

Hawaiian rolls bring a special element to this slider recipe. Their soft, slightly sweet texture contrasts beautifully with the savory filling, making every bite unforgettable. Layering scrambled eggs, crispy bacon, and cheddar cheese between these pillowy rolls and finishing with a ranch-infused buttery glaze turns an everyday breakfast into a memorable treat.

Why You’ll Love This Recipe

There are countless reasons why Crack Breakfast Sliders will become a staple in your recipe rotation. First and foremost, they are unbelievably easy to make. Using simple ingredients that most people already have on hand, you can assemble a tray of these mouthwatering sliders in just minutes.

Second, they’re versatile. You can customize the fillings based on your preferences — swapping bacon for sausage, adding vegetables, or even making them vegetarian-friendly. The ranch butter adds an incredible layer of savory flavor that enhances the sweetness of the rolls and the richness of the cheese.

Third, these sliders are a guaranteed crowd-pleaser. Whether you’re feeding kids, adults, or a mixed group, everyone loves the combination of eggs, bacon, cheese, and soft bread. They’re easy to pick up and eat with your hands, making them ideal for casual gatherings and special occasions alike.

Lastly, they’re perfect for any time of day. While technically a breakfast dish, Crack Breakfast Sliders are so satisfying that they make a fantastic brunch, lunch, or even dinner option.

Nutritional Benefits of Crack Breakfast Sliders

While Crack Breakfast Sliders are definitely an indulgent treat, they also offer some solid nutritional benefits. Eggs are a powerhouse of high-quality protein, containing essential amino acids along with vitamins and minerals like vitamin B12, choline, and selenium. They help support brain function, metabolism, and overall energy levels.

Bacon, though often seen as purely indulgent, provides protein and important nutrients like B vitamins, zinc, and selenium. Choosing high-quality, nitrate-free bacon can enhance its health benefits.

Cheddar cheese adds a rich source of calcium, which supports strong bones and teeth, along with vitamin A and additional protein. Meanwhile, the Hawaiian rolls contribute carbohydrates for quick energy, making these sliders an excellent fuel source for active mornings.

The ranch butter topping, though rich, is used sparingly, bringing bold flavor without needing excessive amounts of salt or additional condiments.

Perfect Occasions for Serving Crack Breakfast Sliders

Crack Breakfast Sliders are incredibly versatile and fit into a variety of settings:

Family Breakfasts and Brunches: Perfect for feeding a hungry family on weekend mornings or during holiday brunches.

Potlucks and Gatherings: These sliders are easy to transport and reheat, making them an ideal dish to share at potlucks or office breakfasts.

Special Celebrations: Birthdays, Mother’s Day, Father’s Day, and holiday mornings are all made more festive with a tray of these mouthwatering sliders.

Game Day Parties: Their handheld nature makes them a hit for casual events and watching the big game with friends.

Make-Ahead Meals: You can assemble the sliders the night before and simply bake them fresh the next morning, making them a time-saving solution for busy schedules.

No matter the occasion, Crack Breakfast Sliders promise smiles, full bellies, and lots of compliments.

Helpful Cooking Tips for the Best Sliders

To get the best results with Crack Breakfast Sliders, there are a few key tips to keep in mind. First, don’t overcook the scrambled eggs. Cook them gently and remove them from the heat while they’re still slightly soft, as they’ll continue cooking slightly during baking.

For crispier bacon, bake it on a rack set over a baking sheet instead of pan-frying. This allows the fat to drain away, creating evenly crispy slices without the mess.

When slicing the Hawaiian rolls, keep them attached at the sides to make assembly easier. A serrated knife works best for cutting through the soft bread without crushing it.

Brush the ranch butter generously over the tops of the rolls before baking to create a beautiful golden finish and infuse the bread with savory, buttery flavor.

If you prefer an even cheesier result, sprinkle a little extra cheese inside the rolls before assembling or even on top during the last few minutes of baking.

Easy Variations to Try

Crack Breakfast Sliders are incredibly adaptable, allowing you to switch things up depending on your preferences:

Different Proteins: Swap bacon for cooked sausage, ham, or even turkey bacon for a lighter twist.

Veggie-Packed: Add sautéed spinach, mushrooms, or bell peppers to the egg mixture for a veggie-forward version.

Spicy Kick: Add diced jalapeños to the eggs or sprinkle a little crushed red pepper into the ranch butter.

Different Cheeses: Try Monterey Jack, pepper jack, or Swiss cheese for different flavor profiles.

Low-Carb Option: Use low-carb buns or wraps instead of Hawaiian rolls for a keto-friendly variation.

These small changes can keep the sliders exciting and allow you to tailor them to your personal tastes.

Storage and Reheating Tips

Crack Breakfast Sliders store beautifully, making them great for leftovers or meal prepping. Allow the sliders to cool completely before wrapping them tightly in foil or placing them in an airtight container.

Refrigerated sliders can be stored for up to three days. To reheat, simply wrap the desired number of sliders in foil and bake at 350°F for about 10–15 minutes, or until heated through. You can also microwave individual sliders for 30–45 seconds, though the oven method maintains the best texture.

While freezing is not ideal due to the delicate texture of the rolls, you can freeze the assembled (unbaked) sliders if needed. Simply thaw in the refrigerator overnight before baking as directed.

Health Benefits of the Main Ingredients

Eggs provide a high-quality protein source and a range of essential nutrients that support energy, brain health, and muscle repair.

Bacon, while often considered indulgent, can be part of a balanced diet when eaten in moderation and can supply important nutrients like selenium and phosphorus.

Cheddar cheese delivers protein, calcium, and vitamin D, supporting bone health and muscle function.

Green onions, though used minimally, offer antioxidants and a burst of fresh flavor, contributing small but valuable vitamins and minerals.

When combined thoughtfully, these ingredients create a meal that is not just delicious but also offers important building blocks for health and energy.

Conclusion

Crack Breakfast Sliders are everything you could want in a breakfast or brunch recipe — cheesy, buttery, savory, and completely satisfying. They combine all the best breakfast flavors into one easy-to-eat, perfectly portioned slider that’s as fun to make as it is to eat.

Whether you’re planning a laid-back weekend brunch, feeding a hungry crowd, or just treating yourself to a cozy, indulgent meal, Crack Breakfast Sliders deliver bold flavor and unbeatable comfort. With simple ingredients and easy preparation, there’s no reason not to add this irresistible dish to your regular recipe lineup. One tray of these golden, cheesy sliders, and you’ll see why everyone calls them “crack” — they’re just that addictive.

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