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The gentle sound of sizzling batter fills the kitchen as I prepare a dish that brings together both comfort and elegance: Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze. This delightful seafood creation was born from a longing for something fresh and innovative, and trust me, it’s a feast for both the eyes and the taste buds! As I watched the vibrant colors of brined cherry blossoms transform into a beautiful topping, I couldn’t help but think about how this dish acts as a bridge between winter’s end and spring’s arrival.

This dish is perfect for anyone tired of the mundane takeout options but still craving a flavor-packed meal. The mild, flaky cod pairs exquisitely with the delicate floral notes and sweet mirin-ginger glaze, making it not just a recipe but a culinary experience. It’s quick to whip up, yet feels oh-so-fancy—ideal for impressing guests or simply indulging in a well-deserved treat. Join me in bringing a touch of Japan to your dining table!

Why is Cod Tempura with Blossom Salsa special?

Unique Flavor Fusion: This dish combines the mildness of cod with the floral essence of brined cherry blossoms, offering a fresh taste experience.
Crispy Delight: The tempura batter ensures a perfectly crispy exterior, creating an inviting texture that contrasts well with the tender fish.
Quick to Prepare: Enjoy the gourmet experience without the long wait—this recipe is easy to follow and whips up in no time!
Versatile Serving Options: Pair with steamed rice or a light salad for a balanced meal, or serve it as an elegant appetizer to impress guests.
Gourmet Appeal: With its stunning presentation and delightful flavors, this cod dish elevates any dining occasion, making it a joy for both home cooks and food lovers alike!

Cod Tempura with Blossom Salsa Ingredients

For the Tempura

Cod Fillets – The star of this dish; its mild and flaky texture makes it perfect for tempura. You can use other firm white fish as a substitute.
Soda Water – Provides lightness and crispiness to the batter. If unavailable, sparkling water works just as well.
All-Purpose Flour – Forms the base of the batter, giving structure and stability. Feel free to use gluten-free flour for a different option.
Cornstarch – Increases the crispiness of your tempura coating. Potato starch can replace it for a gluten-free version.

For the Blossom Salsa

Brined Cherry Blossoms – Adds a unique flavor and aromatic touch; don’t forget to chop them lightly. These blossoms can be found in specialty stores or made at home.
Spring Onion – Offers a fresh crunch that complements the tempura beautifully. Scallions can also be a great substitute if needed.
Cucumber – Brings a refreshing crunch and moisture to the salsa. For less moisture, deseed the cucumber before chopping.

For the Glaze

Mirin – A sweet rice wine that enhances the depth of flavor in the dish. If needed, a mix of sugar and water can be used as an alternative.
Ginger – Adds warmth and a spicy kick; fresh ginger works best. You may use ground ginger in a pinch, although the flavor may vary a bit.
Soy Sauce – Offers umami and richness to the glaze; a must-have in this dish. Choose reduced-sodium soy sauce if you’re monitoring salt intake.
Vegetable Oil – Required for frying; ensure it’s heated to the right temperature for optimal frying. Canola or peanut oil are suitable alternatives.
Salt – Enhances the overall flavor, so adjust according to taste.

Now that you’re armed with all the essential ingredients for making Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze, you’re just a few steps away from a delightful dining experience that will have your taste buds dancing!

How to Make Cod Tempura with Blossom Salsa

Prepare Cherry Blossoms: Rinse the brined cherry blossoms in cold water to remove excess salt, then pat them dry. Chop lightly to release their delicate flavor and set aside for later.
Mix Batter: In a bowl, combine the all-purpose flour and cornstarch. Gradually pour in the chilled soda water while whisking until you achieve a smooth, lump-free batter. It should have a somewhat thick but pourable consistency.
Coat Cod: Take your cod fillets and cut them into manageable pieces. Dip each piece fully into the prepared batter, ensuring they are well-coated for that perfect crispy exterior.
Fry Cod: Heat vegetable oil in a deep pan over medium-high heat until it shimmers, around 350°F (175°C). Carefully drop in the batter-coated cod in batches, frying for approximately 3-4 minutes per side until golden brown and crispy.
Drain Excess Oil: Once fried, use a slotted spoon to remove the cod from the oil and place them on paper towels to absorb any excess grease. This helps maintain their crispiness.
Assemble Blossom Salsa: In a bowl, combine the chopped brined cherry blossoms, diced cucumber, and chopped spring onion. Toss gently to mix, bringing a refreshing crunch to your tempura.
Create Glaze: In a separate bowl, whisk together the mirin, grated ginger, and soy sauce until well blended. Drizzle this delightful glaze over the fried cod just before serving.

Optional: Add a sprinkle of sesame seeds atop the dish for an extra touch of flavor and presentation!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delicious Cod Tempura with Blossom Salsa are perfect for meal prep enthusiasts! You can prepare the tempura batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its freshness. The cherry blossoms can also be lightly brined and chopped up to 3 days ahead, allowing their flavors to meld beautifully. On the day of serving, just coat the cod in the batter and fry until golden brown, about 3-4 minutes per side. This method ensures that your dish is just as delicious while saving you time during busy weeknights. Getting a head start makes weeknight cooking stress-free and enjoyable!

Expert Tips for Cod Tempura

Oil Temperature: Ensure the oil is heated to 350°F (175°C) before frying. If it’s too cool, you risk soggy cod instead of crispy tempura.
Batter Consistency: The batter should be thick but pourable. A smooth, lump-free batter helps achieve that delicious crunch.
Brined Blossom Prep: Rinse cherry blossoms thoroughly to eliminate excess salt, enhancing their floral essence in the dish.
Batch Frying: Fry the cod in small batches to maintain the oil temperature, ensuring even cooking and a crispy coating for your Cod Tempura with Blossom Salsa.
Garnishing: For added flavor and visual appeal, garnish with sesame seeds or extra spring onions just before serving.

Cod Tempura with Blossom Salsa Variations

Feel free to explore these delightful twists that elevate your culinary adventure!

Halibut Swap: Substitute Cod with halibut for a firmer texture and rich flavor, staying true to the tempura magic.
Floral Twist: Try adding lavender or rose petals in place of cherry blossoms if you want a different floral note that will mesmerize your guests.
Spicy Infusion: Boost the heat by mixing chili powder into the batter for a delightful kick that complements the dish beautifully.
Crispy Alternative: For a gluten-free option, use chickpea flour instead of all-purpose flour, achieving a unique flavor and fantastic crunch.
Herb-Fused Glaze: Incorporate fresh herbs like cilantro or mint into the mirin-ginger glaze for an extra layer of freshness that complements the flavors.
Veggie Variation: Swap in sliced zucchini or sweet potatoes instead of cod for a satisfying vegetarian alternative that retains the same crispy deliciousness.
Citrus Zest: Add lemon or yuzu zest to the glaze for a citrusy brightness that lifts the dish dramatically, harmonizing perfectly with the sweet and savory notes.
Salsa Upgrade: Mix in ripe avocado or mango into your blossom salsa for a creamy, tropical twist that refreshes each bite and adds delightful pops of flavor.

Dive into these variations to play with flavors, cater to dietary needs, or simply experiment with what you love!

How to Store and Freeze Cod Tempura

Fridge: Store any leftover Cod Tempura in an airtight container for up to 2 days. To maintain its crispiness, avoid covering the dish until completely cooled.

Freezer: For longer storage, freeze the uncooked batter-coated Cod in a single layer on a baking sheet, then transfer to a freezer bag after a few hours. Use within 1 month for best texture.

Reheating: To bring back the crunch, reheat cooked Cod Tempura in an air fryer or a preheated oven at 375°F (190°C) for about 5-7 minutes. Avoid microwaving, as it can make the coating soggy.

Make Ahead: Prepare the batter and chop the cherry blossoms in advance, and store them separately in the fridge for up to 24 hours. This way, you can enjoy fresh Cod Tempura with Blossom Salsa whenever the craving strikes!

What to Serve with Cod Tempura with Blossom Salsa?

Creating a delightful dining experience means pairing your dishes just right, and this one is no exception!

Steamed Jasmine Rice: Soft and fragrant, it absorbs the flavors of the mirin-ginger glaze while adding a comforting element to the meal.
Crispy Seaweed Salad: The oceanic flavor and crunchy texture enhance the seafood experience, offering a refreshing crunch alongside your cod.
Sake or White Wine: A chilled glass of sake or a crisp white wine elevates the meal, harmonizing beautifully with the floral notes of the cherry blossoms.
Pickled Vegetables: Bright and tangy, these add a zing that beautifully contrasts the sweet flavors of the cod, making each bite exciting!
Cucumber and Avocado Salad: A light and refreshing option; the coolness of the cucumber and the creaminess of the avocado balance the dish’s crispy texture.
Miso Soup: Warm and umami-rich, this classic accompaniment rounds out your meal, creating a comforting and homely feel.
Sesame Noodles: Nutty and savory, these noodles provide a delightful chewiness, creating a satisfying contrast with the delicate cod.
Mochi Ice Cream: For a sweet finish, this delightful dessert offers a unique texture and flavor that echoes the dish’s Japanese roots.
Chilled Green Tea: Refreshing and slightly astringent, green tea cleanses the palate, making it an ideal drink to enjoy alongside this gourmet meal.
Fruit Salad with Citrus Dressing: Bright and zesty, a fruit salad offers a refreshing end to the meal, balancing the rich flavors of the cod beautifully.

Cod Tempura with Blossom Salsa Recipe FAQs

What type of cod should I use for this recipe?
You should use fresh cod fillets for the best flavor and texture. The mild, flaky nature of cod makes it perfect for tempura. However, if cod isn’t available, you can substitute it with other firm white fish like halibut or tilapia.

How should I store leftovers of Cod Tempura?
To store any leftover Cod Tempura, place it in an airtight container in the fridge for up to 2 days. Allow the dish to cool completely before sealing to maintain its crispiness. Remember to consume it within that timeframe for the best flavor.

Can I freeze Cod Tempura?
Absolutely! To freeze, coat the uncooked batter-coated cod in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. It’s best used within 1 month. When you’re ready to cook, just fry it directly from the freezer; no need to thaw!

How can I reheat cooked Cod Tempura without losing its crispiness?
For the best results, reheat your cooked Cod Tempura in an air fryer or a preheated oven at 375°F (190°C) for about 5-7 minutes. This method helps restore that beautiful crunch. Avoid using a microwave, as it tends to make the batter soggy.

Can I make this dish gluten-free?
Yes, you can make Cod Tempura with Blossom Salsa gluten-free! Simply substitute all-purpose flour with a gluten-free flour blend and cornstarch with potato starch. This way, you can enjoy all the crispy goodness without any gluten.

What if I can’t find brined cherry blossoms?
If you can’t find brined cherry blossoms, look for other edible flowers or fresh herbs that can provide a unique flavor. Consider using basil or mint for vibrant freshness or a touch of pickled vegetables for added acidity and taste.