Coconut Key Lime Crinkle Cookies
DESSERTS

Coconut Key Lime Crinkle Cookies

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These Coconut Key Lime Crinkle Cookies are a tropical twist on the classic crinkle cookie, bursting with bright key lime flavor and a hint of sweet coconut. With a soft, cakey texture and a sugary, crinkled coating, they make the perfect summer treat—or a zesty pick-me-up any time of year.

Full Recipe:

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp salt

  • 8 tbsp (1 stick) unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup sweetened, shredded coconut

  • 2 large eggs

  • ¼ cup key lime juice

  • Zest of 1 lime (divided use)

  • 2 tsp coconut extract

  • ½ cup powdered sugar

Directions

  1. Whisk together flour, baking powder, and salt in a bowl.

  2. In a stand mixer or using an electric mixer, beat butter, sugar, and coconut until light and fluffy.

  3. Add eggs one at a time, mixing well after each. Then add key lime juice, coconut extract, and half of the lime zest. Beat on medium-high for about 1 minute.

  4. Reduce mixer speed to low and gradually add the flour mixture. Mix just until combined.

  5. Chill dough for 20 minutes.

  6. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.

  7. Mix powdered sugar and the remaining lime zest in a shallow bowl.

  8. Using a small cookie scoop (about 1½ tablespoons), shape dough into balls. Roll each ball in the sugar-zest mix until fully coated.

  9. Place cookies on baking sheet, spaced about 2 inches apart.

  10. Bake for 12–15 minutes, until puffed, slightly flattened, and firm on the edges.

  11. Cool on pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrients

  • Calories: 161 kcal

  • Carbohydrates: 25g

  • Protein: 2g

  • Fat: 6g

  • Saturated Fat: 4g

  • Cholesterol: 29mg

  • Sodium: 89mg

  • Fiber: 1g

  • Sugar: 13g

  • Vitamin A: 162 IU

  • Vitamin C: 2mg

  • Calcium: 19mg

  • Iron: 1mg

A Tropical Twist on a Classic Favorite

Crinkle cookies are a well-loved staple in many households, often appearing during holidays and celebrations. Traditionally flavored with chocolate or vanilla, these Coconut Key Lime Crinkle Cookies introduce a sun-kissed twist that brightens the entire cookie experience. The unique combination of key lime and coconut creates a flavor profile that’s light, tangy, and sweet without being overpowering.

The crinkle appearance—created by rolling dough balls in powdered sugar before baking—results in beautiful cookies with a crackled, snow-dusted finish. This technique doesn’t just contribute to aesthetics; it adds a delicate, sugary crunch that balances the cookie’s tender texture perfectly.

Why These Cookies Stand Out

What makes these cookies exceptional is the balance they strike between vibrant citrus and mellow coconut. The tartness of the key lime juice is mellowed by the richness of the butter and sweetened coconut, offering a layered taste that lingers delightfully. The coconut extract enhances the depth of the coconut flavor without making the cookie too dense or oily, and the lime zest used in the sugar coating ensures each bite bursts with fresh flavor.

Additionally, their texture is a standout feature. While some crinkle cookies can be dry or overly cakey, this recipe yields cookies that are soft and moist on the inside with just the right amount of structure on the outside. They’re not too crumbly and not overly chewy—just an ideal, melt-in-your-mouth middle ground.

Perfect for Every Season

Though they’re especially popular during the warmer months due to their tropical flavor, Coconut Key Lime Crinkle Cookies are truly a year-round pleasure. They bring a bright and sunny mood to any table and can be a much-needed burst of freshness during colder seasons. Serve them at a summer picnic, bring them to a spring brunch, or use them to liven up a winter holiday dessert platter—they’ll shine in any setting.

For those who celebrate events like Cinco de Mayo or tropical-themed parties, these cookies make a festive and flavorful addition. Their visually appealing crinkle top and citrus scent make them a natural conversation starter on any dessert table.

Health and Nutritional Overview

While cookies are typically considered indulgent treats, these Coconut Key Lime Crinkle Cookies strike a fairly reasonable balance between flavor and nutrition. Each cookie is around 161 calories, with a moderate amount of fat and sugar. The use of key lime juice and zest adds a touch of vitamin C and antioxidants, while the coconut provides some fiber and beneficial fats.

Of course, they’re still a treat, so they should be enjoyed in moderation—but their relatively small size makes it easy to portion-control without feeling deprived. They’re also free from heavy frostings or fillings, making them a lighter dessert option compared to layered cakes or rich brownies.

Ideal for Home Bakers

This recipe is accessible even for beginner bakers. With simple steps and common pantry ingredients, the cookies come together quickly and require minimal baking skills. The dough is easy to work with, and the 20-minute chilling time means you don’t have to wait for hours before baking.

Because the dough is soft yet manageable, it’s a great project for kids or anyone new to baking. Rolling the cookies in powdered sugar and lime zest is a fun, tactile experience that adds to the joy of preparing them.

For more advanced bakers, this recipe also allows for experimentation. You could add a bit of white chocolate, incorporate toasted coconut, or even sandwich two cookies together with a lime or coconut cream filling for an elevated version.

Serving and Pairing Ideas

Coconut Key Lime Crinkle Cookies are best served fresh, but they also hold up well for several days in an airtight container. Their flavor intensifies slightly after a day or two, making them even more delicious as leftovers.

Pair these cookies with a hot cup of tea or a glass of cold milk for a comforting afternoon snack. They also go wonderfully with tropical drinks like piña coladas or iced green tea with lime. For an elegant touch, serve them with a scoop of coconut or vanilla ice cream and a sprinkle of lime zest on top.

They make fantastic edible gifts when wrapped in parchment and tied with ribbon—ideal for birthdays, holidays, or just a heartfelt thank-you.

Why You’ll Love Them

These cookies combine the nostalgia of a home-baked treat with the refreshing, exotic flavors of a tropical dessert. They’re crowd-pleasers for all ages and versatile enough to adapt to your tastes or the occasion. Whether you’re baking for a special event, making a weekday treat for your family, or simply indulging in a solo baking session, these cookies will reward you with their cheerful flavor and beautiful presentation.

They’re not just cookies—they’re little bites of summer sunshine in every crinkle-coated round.

Conclusion

Coconut Key Lime Crinkle Cookies are a must-try for anyone looking to add some zing to their baking repertoire. Their bright, citrusy aroma, soft texture, and tropical flavor combination make them unforgettable. Whether served at a party, packed into lunchboxes, or enjoyed quietly with a book and a warm drink, these cookies offer the perfect balance of comfort and excitement. Easy to make and beautiful to behold, they’re the kind of cookie you’ll want to return to again and again—not just for their taste, but for the happy, sunny mood they bring with every bite.

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