These cinnamon and raisin bagels are a quick and easy breakfast treat, made with only five main ingredients. With no yeast or chill time required, you can have these bagels ready in under 20 minutes! The base dough is simple, and the added raisins create little pockets of sweetness in every bite. They’re perfect for busy mornings or when you need a tasty, homemade breakfast without a lot of effort. You can even make them mini-sized for easier handling for little ones!

Full Recipe:

Ingredients

• 1/2 cup whole milk Greek yogurt

• 1 to 1 1/2 tbsp maple syrup

• 1 tsp ground cinnamon

• 3/4 cup self-rising flour

• 1/4 cup raisins

• 1 egg (for egg wash) or melted butter/oil (optional)

Directions

1. Mix Wet Ingredients: In a bowl, combine the Greek yogurt, maple syrup, and cinnamon. Stir until smooth.

2. Add Dry Ingredients: Mix in the self-rising flour with a fork until it becomes crumbly.

3. Add Raisins: Add the raisins and knead the dough with your hands until it forms a ball. It may seem dry at first, but keep kneading until it comes together.

4. Shape the Bagels: Divide the dough into 5 equal pieces. Roll each piece into a 6-inch log, then form a mini bagel by bringing the ends together and pinching to seal.

5. Brush with Egg Wash: In a small bowl, whisk the egg with 1 tablespoon of water. Brush the bagels with this egg wash for a golden color.

6. Air Fry: Place the bagels in an air fryer basket, leaving space between each. Air fry at 350°F for 10-12 minutes, or until golden brown.

7. Cool and Serve: Let the bagels cool completely before serving.

Nutrients (Per bagel):

• Calories: 126 kcal

• Carbohydrates: 23 g

• Protein: 6 g

• Fat: 1 g

• Saturated Fat: 0.4 g

• Polyunsaturated Fat: 0.3 g

• Monounsaturated Fat: 0.4 g

• Cholesterol: 34 mg

• Sodium: 23 mg

• Potassium: 130 mg

• Fiber: 1 g

• Sugar: 3 g

• Vitamin A: 50 IU

• Vitamin C: 0.4 mg

• Calcium: 40 mg

• Iron: 1 mg

Why Cinnamon and Raisin Bagels Are Perfect for Busy Mornings

Mornings are often rushed, with families juggling breakfast, getting ready for work or school, and preparing for the day ahead. Finding a breakfast recipe that’s both quick and satisfying can be a challenge. That’s where these cinnamon and raisin bagels shine. With minimal prep time and no yeast required, you can have these bagels ready to serve in less than 20 minutes.

The beauty of this recipe lies in its simplicity. The dough is easy to work with and requires no kneading, making it less messy and faster to prepare compared to traditional bagel recipes. By using self-rising flour, the bagels rise naturally without the need for yeast or waiting for the dough to proof. This means you can make fresh, homemade bagels in a fraction of the time, perfect for busy mornings when you’re in need of a quick breakfast solution.

Additionally, the use of Greek yogurt in the dough adds a boost of protein and makes the bagels soft and tender. The hint of cinnamon and the bursts of sweetness from the raisins take these bagels to the next level, turning an ordinary breakfast into something special. Whether you’re in a hurry or simply want a delicious homemade treat, these bagels deliver.

The Simplicity of the Dough

The base dough for these bagels is incredibly simple, which makes it an accessible recipe for both novice and experienced bakers. You don’t need to worry about complex techniques or waiting for the dough to rise, which can often be the most time-consuming part of traditional bagel-making. By combining just a few basic ingredients—Greek yogurt, maple syrup, cinnamon, self-rising flour, and raisins—you create a dough that is easy to handle and doesn’t require any special equipment.

The addition of Greek yogurt makes the dough slightly tangy and provides moisture, resulting in a bagel that’s soft on the inside with a slightly crisp exterior. This base dough is versatile, allowing you to adjust the sweetness by adding more or less maple syrup, depending on your taste preference. The cinnamon adds a warm and comforting flavor, while the raisins bring bursts of natural sweetness throughout each bagel.

This simple approach to making bagels allows you to enjoy the satisfaction of homemade baking without the stress of a complicated recipe. The dough is forgiving, and you don’t have to worry about overworking it or letting it rise for hours. In just a few minutes, you can have fresh bagels on the table ready to be enjoyed.

Customizing Your Cinnamon and Raisin Bagels

While the classic cinnamon and raisin combination is a favorite, these bagels are highly customizable to suit different tastes and dietary needs. The raisins can be swapped out for other dried fruits such as cranberries, currants, or chopped apricots for a new flavor twist. If you’re looking for something a bit more indulgent, you can even add chocolate chips or chopped nuts for extra crunch.

For those who prefer a less sweet option, you can reduce the amount of maple syrup in the dough and skip the raisins altogether. This base dough is also a great starting point for savory bagels. Instead of adding cinnamon and raisins, try incorporating herbs like garlic, onion powder, or sesame seeds for a more savory flavor profile. This versatility makes the recipe suitable for a wide variety of tastes and preferences.

Additionally, if you’re looking for a healthier twist, you could use whole wheat flour in place of self-rising flour for a more nutritious version of the bagels. You can also make them vegan by substituting the egg wash with a dairy-free option like olive oil or almond milk, ensuring the bagels are suitable for various dietary restrictions.

The Convenience of Air Frying

Air frying has become a popular method for cooking many types of foods, including baked goods like bagels. Air fryers cook food quickly and efficiently, creating a golden-brown crust without the need for deep frying or excessive oil. In this recipe, air frying provides a perfect result—crispy on the outside while maintaining a soft, fluffy interior.

Using an air fryer eliminates the need for an oven, making it a convenient and energy-efficient way to bake your cinnamon and raisin bagels. Simply air fry the bagels at 350°F for 10-12 minutes, and they’ll be ready to serve in no time. Air frying ensures that your bagels have the perfect texture without any hassle or waiting.

For those who don’t have an air fryer, the bagels can easily be baked in a conventional oven at 350°F. However, using an air fryer speeds up the process, making it a great option for busy mornings when every minute counts. Whether you prefer air frying or oven baking, both methods ensure a delicious result.

Perfect for Kids and Busy Families

These cinnamon and raisin bagels are not only quick and easy to make but also perfectly sized for little hands. By shaping the dough into smaller, mini-sized bagels, you create an ideal snack or breakfast option for children. The small size makes them easier for kids to handle and enjoy without the mess that often comes with traditional bagels.

Additionally, these bagels are a fantastic option for busy families who want to avoid processed breakfast foods. You can quickly whip up a batch of these bagels before the school run or make them in advance and store them in an airtight container for a quick grab-and-go breakfast. Their portability and convenience make them a go-to option for hectic mornings.

You can also involve your kids in the process of making these bagels. They can help shape the dough, add the raisins, and brush on the egg wash. This hands-on activity is a fun way to get kids interested in cooking and gives them a sense of pride when it’s time to enjoy the finished product.

Conclusion

In conclusion, these cinnamon and raisin bagels are a wonderful addition to your breakfast rotation. With their simple ingredients, quick preparation time, and customizable nature, they are the perfect solution for busy mornings or when you need a tasty, homemade breakfast without much effort. The combination of cinnamon and raisins provides a comforting flavor that’s both satisfying and delicious, while the option to make mini-sized bagels ensures they’re perfect for kids and families. Whether you choose to air fry or bake them, these bagels are guaranteed to be a hit in your household. With just a few ingredients and minimal prep time, you can enjoy warm, fresh bagels in no time. So, the next time you’re looking for a quick and easy breakfast treat, give these cinnamon and raisin bagels a try—you won’t be disappointed!