As summer’s warmth invites us outdoors, the grill becomes the centerpiece of countless backyard gatherings. I recently found myself daydreaming about a dish that captures the essence of summer: Chipotle Pineapple Bang Bang Chicken Skewers. The moment you take the first bite, the harmony of smoky chipotle and sweet pineapple transports you to sun-soaked islands. Picture this—juicy chicken marinated with a medley of spices, tangy ginger, and drizzled with a creamy bang bang sauce that dances across your palate.
This recipe not only bursts with flavor but is also ridiculously easy to whip up, making it perfect for a busy weeknight or a laid-back weekend barbecue. Whether you’re entertaining friends or just satisfying your own cravings, these skewers promise to impress. Let’s dive into this tropical delight that’s bound to become your next go-to grilling favorite!
Why are Chipotle Pineapple Bang Bang Chicken Skewers a Must-Try?
Simplicity at its Best: This recipe requires minimal prep time, making it perfect for busy cooks.
Tropical Vibes: The combination of juicy pineapple and smoky chipotle adds a delightful twist that transports you to a beachside paradise.
Crowd-Pleasing Flavors: Friends and family will rave about the balanced sweetness and spiciness – it’s a guaranteed hit at any gathering!
Flexibility: Feel free to swap the chicken for shrimp or tofu, catering to diverse dietary needs while keeping the essence of the dish intact.
Perfect for Grilling Season: Ideal for warm evenings, these skewers elevate your summer meals without a fuss – they’re ready in just 30 minutes!
Make-Ahead Marvel: Marinate the chicken ahead of time for the ultimate flavor infusion and convenience. For more delicious ideas, check out our summer grilling recipes.
Chipotle Pineapple Bang Bang Chicken Skewers Ingredients
For the Marinade
- Extra Virgin Olive Oil – Adds moisture and flavor; can substitute with vegetable oil.
- Tomato Paste – Provides richness and depth to the marinade; use concentrated tomato puree as a substitute.
- Tamari/Soy Sauce – Adds savory umami; low-sodium soy sauce is a good alternative.
- Honey – Adds sweetness and caramelization; maple syrup can be used for a vegan option.
- Chopped Pickled Ginger – Adds a tangy and spicy kick; can substitute with fresh ginger if unavailable.
- Chipotle Chiles in Adobo – Provides spice and smokiness; smoked paprika can be a non-spicy alternative.
- Sweet or Smoked Paprika – Contributes smokiness and color; regular paprika can be used instead.
- Fresh Thyme – Enhances the marinade flavor; can substitute with dried thyme.
- Kosher Salt and Black Pepper – Seasoning for flavor.
For the Skewers
- Chicken Breasts or Thighs – Main protein source; can be replaced with shrimp or tofu for a different variation.
- Fresh Pineapple Chunks – Adds sweetness and juice; use canned pineapple in juice if fresh is unavailable.
For the Bang Bang Sauce
- Mayo – Base for the bang bang sauce; Greek yogurt can be a lighter substitute.
- Sweet Thai Chili Sauce – Adds sweetness and heat; can replace with a mixture of chili paste and sugar.
- Garlic – For flavor; can use garlic powder if fresh is unavailable.
- Lime Zest – Brightens up the sauce; fresh lemon zest can be used as an alternative.
For Garnish
- Green Onions and Basil – For garnish, adds freshness and color.
With these Chipotle Pineapple Bang Bang Chicken Skewers ingredients, you’re all set to create a vibrant, tropical dish that will make your summer gatherings unforgettable!
How to Make Chipotle Pineapple Bang Bang Chicken Skewers
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Prepare Marinade: Blend together the olive oil, tomato paste, tamari, honey, ginger, chipotle, paprika, thyme, salt, and pepper until smooth and creamy. This flavorful base is essential for infusing the chicken with robust taste.
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Marinate Chicken: Toss the chicken chunks in the marinade, swirling until all are well-coated. For the best flavor, refrigerate the marinated chicken for at least one hour or up to 48 hours if you have time!
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Assemble Skewers: Alternate threading the marinated chicken and fresh pineapple chunks onto your skewers. This arrangement not only looks vibrant but allows for the flavors to meld while grilling.
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Grill Skewers: Preheat your grill or pan to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally until they are cooked through and lightly charred. You’re aiming for a golden exterior that signals perfect doneness!
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Make Bang Bang Sauce: In a separate bowl, combine mayo, sweet chili sauce, tamari, grated garlic, lime zest, and pickled ginger. Stir until smooth and creamy—this tantalizing sauce is the perfect dip for your skewers!
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Serve: Plate the skewers with lime wedges and sprinkle sliced green onions and fresh basil on top. Don’t forget to serve the bang bang sauce on the side for dipping!
Optional: Add a sprinkle of sesame seeds for a nice crunch and presentation.
Exact quantities are listed in the recipe card below.
Expert Tips for Chipotle Pineapple Bang Bang Chicken Skewers
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Marinate Longer: For maximum flavor, marinate the chicken for up to 48 hours. This extra time allows the spices to deeply penetrate the meat.
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Soak Skewers: Prevent wooden skewers from burning by soaking them in water for at least 30 minutes before grilling. This keeps your skewers intact and your meal safe.
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Grill Temperature: Ensure your grill is preheated to medium-high heat. This allows for perfect charring and ensures the chicken cooks evenly without drying out.
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Check Doneness: Always use a meat thermometer to check chicken. It should reach an internal temperature of 165°F for safe consumption.
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Bold Flavor Pairings: Experiment with the bang bang sauce! Feel free to adjust the chili sauce or lime zest based on your heat preference.
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Fresh Ingredients: Using fresh pineapple enhances sweetness and juiciness in the skewers, truly capturing the essence of summer grilling.
Chipotle Pineapple Bang Bang Chicken Skewers Variations
Feel free to get creative with these skewers, transforming flavors and textures to suit your taste!
- Vegetarian Delight: Substitute chicken with firm tofu, marinating it the same way for a delicious plant-based option.
- Shrimp Twist: Use shrimp instead of chicken for quick-cooking skewers that retain all the flavors of the marinade.
- Zesty Citrus: Add orange or lime zest to the marinade for a refreshing citrus twist that brightens the dish.
- Exotic Heat: Toss in some diced jalapeños or a sprinkle of red pepper flakes to increase the heat level for spice lovers!
- Coconut Creaminess: Use coconut milk instead of mayo in the bang bang sauce for a tropical flavor that complements the dish beautifully.
For a short burst of variety, consider serving with mango salsa on the side, providing a juicy, fruity contrast. Each of these variations invites you to personalize your cooking experience and make these skewers uniquely yours!
What to Serve with Chipotle Pineapple Bang Bang Chicken Skewers?
As you gather around the grill, envision a colorful feast that enhances these delicious skewers and brings joy to your summer table.
- Coconut Rice: The creamy sweetness of coconut rice pairs beautifully with the spicy skewers, offering a fragrant base that balances flavors.
- Grilled Vegetables: Charred bell peppers, zucchini, and corn add an earthy depth and vibrant colors to your meal, enhancing the grilling experience.
- Mango Salsa: A fresh zest of mango salsa brings tangy sweetness, cutting through the richness of the bang bang sauce while adding a burst of color.
For a truly layered meal, consider serving a side of crisp coleslaw. The crunch and acidity from the slaw counterbalance the tenderness of the chicken, providing a refreshing contrast.
- Lime Wedges: Serve extra lime wedges to squeeze over the skewers, brightening the flavors and enhancing the tropical vibe.
- Pineapple Sorbet: For dessert, a light pineapple sorbet is the perfect finish—a sweet, cooling treat that echoes the tropical notes of your main dish.
How to Store and Freeze Chipotle Pineapple Bang Bang Chicken Skewers
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Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in a skillet or on the grill for that freshly grilled taste.
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Freezer: For longer storage, freeze the marinated chicken and pineapple skewers in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before grilling to ensure even cooking.
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Reheating: To reheat, place the skewers on a preheated grill or in the oven at 350°F for about 10 minutes until heated through and slightly charred. Serve with bang bang sauce for delicious leftover enjoyment!
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Keep It Fresh: For best results, do not freeze already cooked skewers, as they may lose their juicy texture. Enjoy the Chipotle Pineapple Bang Bang Chicken Skewers fresh for the best flavor!
Make Ahead Options
These Chipotle Pineapple Bang Bang Chicken Skewers are perfect for meal prep enthusiasts looking to save time during busy weeks! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and intensify. Simply toss the chicken chunks in the marinade, cover, and refrigerate until you’re ready to cook. The pineapple can also be pre-cut and stored in an airtight container for up to 3 days in the fridge—this prevents browning and keeps it fresh. When it’s time to grill, thread the marinated chicken and pineapple onto skewers and cook as directed. This way, you’ll have a delicious, tropical meal ready with minimal effort!
Chipotle Pineapple Bang Bang Chicken Skewers Recipe FAQs
What kind of chicken should I use for the skewers?
You can use either chicken breasts or thighs for this recipe. If you prefer an alternative protein, shrimp or tofu are great substitutes that will still capture the wonderful flavors of the marinade.
How do I know when my chicken is cooked properly?
To ensure the chicken reaches a safe internal temperature, use a meat thermometer. The chicken should reach at least 165°F (75°C). You’ll also look for a golden exterior and juices that run clear when it’s done cooking, which typically takes about 10-12 minutes on medium-high heat.
Can I store the leftovers, and how long will they last?
Absolutely! Leftover Chipotle Pineapple Bang Bang Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, either warm them up on a skillet over medium heat or place them back on the grill for a few minutes to regain that lovely char.
Can these skewers be frozen? If so, how?
Yes, you can freeze the marinated skewers! Place the uncooked, marinated chicken and pineapple in a freezer-safe bag and store them for up to 3 months. When ready to cook, thaw overnight in the fridge. To grill, proceed as usual. It’s important not to freeze already cooked skewers as they may lose their juicy texture.
What are some alternatives if I have dietary allergies?
If you’re dealing with allergies, you can substitute for several ingredients. Use gluten-free tamari instead of soy sauce if you’re gluten-sensitive. For a dairy-free option in the bang bang sauce, replace mayo with Greek yogurt or a nut-based yogurt alternative. Choose maple syrup instead of honey for a vegan variant. Always ensure to check labels for allergens in prepared sauces.
How ripe should the pineapple be for the best flavor?
Look for fresh pineapple that is golden-yellow with a sweet aroma at the base. A ripe pineapple should have a little give when gently squeezed, and never have dark spots all over. If fresh pineapple is unavailable, canned pineapple in juice can be used as a substitute.
Savor Chipotle Pineapple Bang Bang Chicken Skewers Today
Ingredients
Equipment
Method
- Blend together the olive oil, tomato paste, tamari, honey, ginger, chipotle, paprika, thyme, salt, and pepper until smooth and creamy.
- Toss the chicken chunks in the marinade, refrigerate for at least one hour or up to 48 hours.
- Alternate threading the marinated chicken and fresh pineapple chunks onto your skewers.
- Preheat your grill to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally.
- In a separate bowl, combine mayo, sweet chili sauce, tamari, garlic, lime zest, and pickled ginger until smooth.
- Plate the skewers with lime wedges and garnish with sliced green onions and fresh basil.
