Name: Savory Chinese Satay Chicken Stir Fry: Fast & Flavor-Packed!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Chicken breast (sliced thinly for quick cooking); 3/4 tsp Baking soda (optional for tenderizing the chicken); 1/2 tsp Coriander powder (adds a warm and citrusy note); 1/2 tsp Cumin powder (enhances earthy flavors); 1/4 tsp Turmeric powder (for vibrant color); 1/4 tsp Chilli powder (adjust to spice preference); 1 1/2 tsp Curry powder (brings savory depth); 1/2 tsp Salt (to balance flavors); 1/4 tsp White pepper (for mild heat); 1 1/2 tbsp Smooth peanut butter (heart of the satay sauce); 2 tsp Brown sugar (adds sweetness); 1 tsp Light soy sauce (for umami); 2 tsp Rice vinegar (for acidity); 2 tsp Sriracha (for extra kick); 1/2 tsp Lemongrass paste (for a citrusy lift); 1/3 cup Coconut milk (adds creaminess); 1/4 cup Water (to adjust sauce consistency); 1 tbsp Peanut oil (for ideal stir-frying); 1 Onion (finely chopped); 2 Garlic cloves (minced for aroma); Shallots/scallions (sliced, for garnish)

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After a long week filled with takeout and fast food, I yearned for something fresh and homemade that would excite my taste buds. One evening, as I rummaged through my pantry, I stumbled upon a jar of peanut butter and some forgotten spices, igniting the idea for a deliciously creamy Chinese Satay Chicken Stir Fry. The moment these vibrant flavors mingled in the skillet, my kitchen transformed into a fragrant oasis, filling the air with the irresistible scent of garlic, onions, and warm spices.

This dish has quickly become a favorite in my home, not just for its incredible flavor but also for its ease and versatility. Perfect for weeknight dinners or impressing guests, this stir fry combines tender chicken with a luscious satay sauce that’s both nutty and slightly spicy. In just 35 minutes, you’ll have a meal that feels gourmet without the fuss. So grab your wok, and let’s dive into this culinary adventure that promises to bring joy back to your dinner table!

Why love Chinese Satay Chicken Stir Fry?

Easy to Prepare: With just 35 minutes from start to finish, this recipe is perfect for busy weeknights.
Bold Flavors: The combination of rich peanut butter and spices creates an irresistible sauce that elevates every bite.
Versatile: Serve it over rice, cauliflower rice, or even noodles—this dish adapts to your cravings!
Crowd-Pleaser: It’s flavorful enough to impress guests yet simple enough for family dinners.
Fresh Ingredients: By using your own pantry staples, you create a fresh meal without the fast food guilt.
Get ready to enjoy a delicious, homemade dinner that’ll have everyone asking for seconds!

Chinese Satay Chicken Stir Fry Ingredients

For the Chicken
• Chicken breast – 8 oz / 250g, sliced thinly for quick cooking.
• Baking soda – 3/4 tsp, optional for tenderizing the chicken.

For the Seasoning
• Coriander powder – 1/2 tsp, adds a warm and citrusy note to the dish.
• Cumin powder – 1/2 tsp, enhances the earthy flavors.
• Turmeric powder – 1/4 tsp, for a vibrant color and subtle flavor.
• Chilli powder – 1/4 tsp, adjust to your spice preference.
• Curry powder – 1 1/2 tsp, brings in that savory depth synonymous with Chinese satay chicken stir fry.
• Salt – 1/2 tsp, to balance the flavors.
• White pepper – 1/4 tsp, for a mild heat and aromatic profile.

For the Satay Sauce
• Smooth peanut butter – 1 1/2 tbsp, the heart of your satay sauce for richness.
• Brown sugar – 2 tsp, adds a hint of sweetness to the sauce.
• Light soy sauce – 1 tsp, contributes umami and saltiness.
• Rice vinegar – 2 tsp, for a touch of acidity.
• Sriracha – 2 tsp, or other hot sauce for that extra kick.
• Lemongrass paste – 1/2 tsp, brightens the flavors with a citrusy lift.
• Coconut milk – 1/3 cup (full fat), adds creaminess to the sauce.
• Water – 1/4 cup, to adjust the sauce consistency.

For Cooking
• Peanut oil – 1 tbsp (or any plain oil), for ideal stir-frying.
• Onion – 1, finely chopped, to add sweetness and depth.
• Garlic cloves – 2, minced for that aromatic foundation.

Optional Garnish
• Shallots/scallions – sliced, to add a fresh crunch on top if desired.

Gather these ingredients, and you’ll be ready to whip up a flavorful Chinese Satay Chicken Stir Fry that will transform your dinner into a delightful experience!

How to Make Chinese Satay Chicken Stir Fry

Slice the Chicken: Cut the chicken breast in half lengthwise and then slice thinly. Place it in a bowl with the baking soda and mix well to coat. Let it rest for 20 minutes to tenderize.
Rinse and Dry: Rinse the chicken thoroughly under cold water and pat it dry with a paper towel. This step will ensure the chicken gets nicely caramelized during cooking.
Mix Seasoning: In a small bowl, combine the coriander, cumin, turmeric, chilli, curry, salt, and white pepper. This seasoning mix will bring a burst of flavor to the chicken!
Coat the Chicken: Sprinkle 1 teaspoon of the seasoning over the chicken and mix until evenly coated. Let it sit for an additional 10 minutes for more intense flavor.
Prepare the Sauce: In another bowl, combine the peanut butter, brown sugar, soy sauce, rice vinegar, Sriracha, lemongrass paste, and remaining seasoning. Mix well, then add water until you reach your desired sauce consistency.
Heat the Oil: In a hot wok or skillet over high heat, add the peanut oil. Once shimmering, toss in the onion and garlic, stir-frying for about 1 minute until fragrant and soft.
Cook the Chicken: Add the seasoned chicken to the skillet and stir-fry for about 2 minutes until it’s just cooked through and slightly browned. The aim is for a nice golden color!
Add the Sauce: Lower the heat slightly and pour in the prepared satay sauce. Stir-fry for an additional 1 to 1 1/2 minutes, allowing it to thicken and coat the chicken beautifully.
Serve it Up: Transfer the stir-fry to a serving plate and enjoy immediately with rice or cauliflower rice. For a fresh touch, garnish with sliced shallots or scallions if desired.

Optional: Drizzle with extra Sriracha for an extra kick.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chinese Satay Chicken Stir Fry preparations are perfect for busy home cooks who want to save time without sacrificing flavor! You can slice the chicken and marinate it with baking soda and spices up to 24 hours in advance, placing it in an airtight container in the fridge to maintain its tenderness and flavor. Additionally, prepare the sauce a day ahead and store it in the refrigerator; this not only saves time but allows the flavors to meld beautifully. When you’re ready to cook, simply stir-fry the onion and garlic, add the marinated chicken, and then pour in the prepared sauce for a quick, delicious meal that tastes just as fresh!

What to Serve with Chinese Satay Chicken Stir Fry?

Pairing the right sides can elevate your meal into a delightful culinary experience that excites your senses.

Jasmine Rice: The fluffy texture and subtle floral aroma of jasmine rice perfectly complement the rich flavors of the stir fry. A classic choice!
Cauliflower Rice: For a low-carb alternative, cauliflower rice absorbs the savory satay sauce beautifully without overpowering the dish.
Asian Slaw: Crisp, colorful vegetables create a refreshing contrast, adding both texture and a crunch that balances the creamy sauce.
Spring Rolls: Light and crispy spring rolls served with a sweet chili dipping sauce bring an extra crunch and a hint of sweetness to your meal.
Coconut Milk Drinks: Pairing this dish with a chilled coconut milk beverage enhances the tropical flavors, creating a cohesive theme.
Peanut Sauce Dipping Vegetables: Fresh carrot sticks, cucumber slices, and bell peppers dipped in a peanut sauce echo the flavors in the stir fry, making for a delightful starter.
Mango Sticky Rice: For dessert, the sweet, sticky rice paired with fresh mango adds a fruity, creamy finish that contrasts perfectly with the savory main.
Green Tea: A warm cup of green tea between bites cleanses your palate, reinforcing the delightful meal experience and complementing the flavors harmoniously.

Chinese Satay Chicken Stir Fry Variations

Feel free to get creative and make this dish your own with these fun twists—your tastebuds will thank you!

Gluten-Free: Use tamari instead of soy sauce, ensuring a gluten-free option that doesn’t compromise flavor.
Protein Swap: Replace chicken with tofu or shrimp for a vegetarian or pescatarian delight that still packs a flavorful punch. Tofu absorbs the sauce beautifully, while shrimp cook up quickly and add a lovely texture.
Veggie-Packed: Toss in your favorite vegetables like bell peppers, broccoli, or snap peas for added crunch and color. This not only enhances nutrition but also creates a vibrant, eye-catching dish.
Nut-Free: Substitute almond or sunflower seed butter for peanut butter, making it suitable for allergy-friendly meals without sacrificing creaminess. This swap invites a whole new flavor profile while staying rich and delightful.
Coconut Creamy: Use full-fat coconut milk instead of light for an even richer sauce that makes every bite feel indulgent and luxurious. The creaminess pairs perfectly with the spices.
Heat Levels: Adjust the Sriracha to your liking—less for a mild taste, more for a fiery kick! Add fresh chopped chilies for an extra layer of heat if you’re ready for a spicy adventure.
Curry Variants: Experiment with different curry powders or add a splash of curry paste to elevate the dish by introducing a new spice character. Each option imbues the stir fry with unique flavor dimensions and warms your palate.
Grain Alternatives: For a twist on the base, consider serving the stir fry over quinoa or bulgur wheat instead of traditional rice. These options provide a hearty, nutritious alternative and a different texture to complement the dish.

How to Store and Freeze Chinese Satay Chicken Stir Fry

Fridge: Store your leftover Chinese Satay Chicken Stir Fry in an airtight container for up to 3 days. Reheat on the stove until heated through for the best texture.

Freezer: If you want to enjoy this dish later, freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over medium heat, adding a splash of water or coconut milk to maintain creaminess.

Separate Ingredients: If possible, store the satay sauce separately to keep the chicken fresher for longer.

Tips for the Best Chinese Satay Chicken Stir Fry

Cut Chicken Thinly: Slice the chicken breast into thin strips for quick and even cooking—this prevents overcooking and keeps it tender.

Don’t Skip Tenderizing: Using baking soda is optional but highly recommended; it makes the chicken juicy. Remember to rinse well afterward to avoid any odd flavors.

Mix Sauce Well: Ensure all satay sauce ingredients are fully combined for balanced flavor. Adjust Sriracha to your spice preference for a personalized kick.

Cook on High Heat: Stir-frying over high heat is crucial for that perfect sear. This locks in moisture while developing rich flavors, enhancing your Chinese Satay Chicken Stir Fry.

Serve Immediately: This dish is best enjoyed fresh off the stove. Letting it sit too long can lead to a soggy stir fry. Serve hot with your favorite sides!

Chinese Satay Chicken Stir Fry Recipe FAQs

What is the best way to select chicken for stir fry?
Absolutely! Choose chicken breasts that are firm and slightly pink. If you see any dark spots or an off odor, it’s best to avoid those. Fresh chicken should have a smooth texture and no signs of freezer burn if you’re buying frozen.

How can I store leftover Chinese Satay Chicken Stir Fry?
For optimal freshness, place leftovers in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it on the stove over low-medium heat until warmed through, taking care not to dry it out.

Can I freeze Chinese Satay Chicken Stir Fry?
Yes, you can! To freeze, let the stir fry cool completely, then transfer it to a freezer-safe container. It’s best to freeze it for up to 2 months. When you’re ready to eat, let it thaw overnight in the fridge and then reheat on the stove, adding a little water or coconut milk to maintain creaminess.

What do I do if my sauce is too thin?
Very! If your sauce is thin, mix a small amount of cornstarch with cold water (about 1 tablespoon of cornstarch with 2 tablespoons of water). Stir this mixture into the sauce while it’s simmering, allowing it to thicken. Let it cook for another minute or so, and it should achieve a lovely consistency.

Are there any dietary considerations for this recipe?
Absolutely! This stir fry contains peanuts, so it’s important to be cautious if you or your guests have nut allergies. For a gluten-free option, make sure to use gluten-free soy sauce. Additionally, for a vegan version, swap the chicken for tofu or tempeh, and use coconut aminos instead of soy sauce while keeping the rest of the ingredients the same!

How can I ensure my chicken stays tender?
To keep chicken juicy and tender, slicing it thinly is key. Additionally, the optional baking soda step is recommended because it helps to break down proteins in the meat. After marinating, remember to rinse the chicken thoroughly to prevent any residual taste—this step packs a flavorful punch while ensuring a tender bite in your Chinese Satay Chicken Stir Fry!