Name: Chinese Bakery Inspired Raisin Coconut Twists: Soft & Buttery Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 3 large Eggs (at room temperature); 2-3 tablespoons Milk (coconut milk enhances flavor); 2 teaspoons Active Dry Yeast (bloom in warm milk); ¼ cup Granulated Sugar (divided); 2 cups All-Purpose Flour (accurate measurement is key); 1 teaspoon Kosher Salt; 4 ounces Unsalted Butter (at room temperature); 1½ cups Unsweetened Shredded Coconut (finely shredded); 1 cup Powdered Sugar (adjust based on sweetness); 1 large Egg (for binding); 1 tablespoon Coconut Oil (melted); Handful Raisins

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Walking through a bustling market on a sunny afternoon, I stumbled upon the enchanting aroma of freshly baked goods that instantly transported me back to my childhood. The sight of fluffy buns piled high, glazed with a golden sheen and bursting with sweet coconut filling, sparked a craving for those delightful bites of joy. Inspired by my favorite Chinese bakery treats, I set out to recreate this nostalgic experience at home.

These Chinese Bakery Inspired Raisin Coconut Twists are not just a treat; they are a warm embrace of soft, buttery brioche dough, beautifully intertwined with a luscious coconut filling and studded with plump raisins. Perfect for breakfast, an afternoon snack, or even as a sweet surprise at brunch gatherings, their delightful texture and flavor bring comfort to any table. Get ready to fill your kitchen with the comforting aroma of tropical delight as these irresistible buns bake to perfection!

Why love Chinese Bakery Inspired Raisin Coconut Twists?

Irresistible Aroma: The moment these buns bake, your kitchen will be filled with a mouthwatering scent that beckons everyone to gather around.
Soft, Buttery Texture: The brioche dough creates a soft and pillowy texture that is simply heavenly.
Sweet Coconut Filling: A rich coconut filling combines with plump raisins for a flavor explosion in every bite.
Crowd-Pleasing Delight: Perfectly suited for breakfast, brunch, or an afternoon pick-me-up, they are sure to impress family and friends.
Easy to Make: Even if you’re a beginner, this recipe is approachable, allowing you to create bakery-quality treats at home. For tips on elevating your baking game, check out our guide on 10 Essential Baking Tips.

Chinese Bakery Inspired Raisin Coconut Twists Ingredients

For the Brioche Dough
Eggs (3 large) – Adds richness and structure to the dough; make sure they’re at room temperature for better incorporation.
Milk (2-3 tablespoons) – Hydrates the dough to activate the yeast; using coconut milk enhances the coconut flavor.
Active Dry Yeast (2 teaspoons) – Essential for dough rise; confirm its effectiveness by blooming it in warm milk.
Granulated Sugar (¼ cup, divided) – Sweetens the dough and activates the yeast; ensure to use some when blooming the yeast.
All-Purpose Flour (2 cups) – Provides structure to the brioche; accurate measurement is key, as the dough can be sticky.
Kosher Salt (1 teaspoon) – Enhances the overall flavor of the buns.
Unsalted Butter (4 ounces) – Adds moisture and richness; use at room temperature for easier mixing.
For the Coconut Filling
Unsweetened Shredded Coconut (1½ cups) – The main flavor and texture component; opt for finely shredded for the best consistency.
Powdered Sugar (1 cup) – Sweetens the filling; adjust based on the coconut’s natural sweetness.
Large Egg (1) – For binding the filling and creating an egg wash for glaze.
Coconut Oil (1 tablespoon, melted) – Infuses extra coconut flavor; can switch to a neutral oil if preferred.
Raisins (Handful) – Adds sweet bursts of flavor and texture within the buns, enhancing the delight of each twist.

These Chinese Bakery Inspired Raisin Coconut Twists will not only make your kitchen smell heavenly but also bring delightful joy to your family and friends!

How to Make Chinese Bakery Inspired Raisin Coconut Twists

Bloom Yeast: Start by warming your milk gently, then mix in 1 teaspoon of sugar and sprinkle the active dry yeast on top. Let it sit for about 10 minutes until frothy and bubbly, signaling it’s ready to work its magic in your dough.
Mix Dough: In a mixing bowl, beat the eggs until frothy. Now, pour in the bloomed yeast mixture and add your dry ingredients: all-purpose flour, remaining sugar, and kosher salt. Mix until a sticky dough forms, tackling your dough with a comforting knead for about 15 minutes until it pulls away from the sides.
Incorporate Butter: Gradually add the softened unsalted butter, continuing to knead the dough. Keep mixing for another 10-20 minutes until the dough becomes smooth and elastic but still slightly tacky to the touch.
First Rise: Shape your dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size. You can even pop it in the fridge overnight for enhanced flavor.
Make Filling: In a food processor, combine the shredded coconut, powdered sugar, large egg, and melted coconut oil. Blend until you achieve a smooth, creamy filling.
Shape Buns: Gently deflate the risen dough and divide it into 6 equal portions. Roll each portion into a 4″x6″ rectangle, generously spread the coconut filling over, then roll it up tightly. Shape the rolls into twists, tucking in raisins as you go for added sweetness.
Second Rise: Place your twisted buns on a lined baking sheet. Cover them with a cloth and let them rise for another 1-2 hours, until they’re puffed and airy.
Bake and Serve: Preheat your oven to 350°F (175°C). Brush the tops with an egg wash for a glossy finish and bake for about 15 minutes, or until they are golden brown and invitingly fragrant. Allow them to cool slightly before savoring each delightful twist.

Optional: Drizzle with a light coconut glaze for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.

Expert Tips for Chinese Bakery Inspired Raisin Coconut Twists

Active Yeast Check: Ensure your yeast blooms properly in warm milk; if it doesn’t froth after 10 minutes, it’s best to start over for successful dough rise.

Room Temperature Ingredients: Always use room temperature eggs and softened butter to avoid lumps; cold ingredients can hinder proper mixing.

Kneading Time: Knead the dough thoroughly for 30-40 minutes total to develop gluten, ensuring a light and airy texture in your Coconut Twists.

Avoid Stickiness: Use a bit of oil on your hands and surfaces instead of extra flour to prevent the dough from sticking but also keep it hydrated.

Make Ahead: For convenience, prepare the dough and let it rise in the fridge overnight; it enhances flavor and saves time on baking day.

What to Serve with Chinese Bakery Inspired Raisin Coconut Twists?

Pair these delightful buns with complementary flavors and textures for the perfect meal experience that warms the heart.

Fresh Fruit Salad: A vibrant mix of tropical fruits like pineapple, mango, and berries brings brightness that contrasts beautifully with the rich coconut flavor.
Coconut Cream Coffee: Elevate your morning cup by adding a splash of coconut cream, enhancing the delightful tropical escape of your meal.
Spiced Chai Tea: The warm spices of chai mingle harmoniously with the subtle sweetness of the buns, creating a comforting drink for any time of the day.
Honey Drizzled Yogurt: Serve with a side of creamy yogurt drizzled with honey. It adds a balance of tartness and sweetness, perfect for breakfast or brunch.
Roasted Nuts: A handful of lightly salted mixed nuts sprinkled alongside provides a crunchy contrast that pairs wonderfully with the soft texture of the buns.
Coconut Milk Smoothie: Blend coconut milk with tropical fruits like banana and mango for a refreshing drink that echoes the flavors of your buns.

Indulge in these pairings to create a meal that’s as delightful as the Chinese Bakery Inspired Raisin Coconut Twists themselves!

Variations & Substitutions for Chinese Bakery Inspired Raisin Coconut Twists

Feel free to make these delightful twists your own with these easy and exciting variations!

Dairy-Free: Replace milk and butter with coconut milk and coconut oil for a rich, dairy-free option. You’ll maintain that tropical essence!
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. Combine with xanthan gum for texture, ensuring soft and fluffy buns.
Fruit Swap: Mix dried fruits like cranberries or chopped apricots into your filling for a colorful, fruity burst of flavor.
Nutty Twist: Add chopped almonds or walnuts to the coconut filling for an added crunchy texture that complements the soft dough beautifully.
Sweet Potato Variation: Incorporate mashed sweet potato into the dough for an earthy sweetness and vibrant color, enriching each twist’s flavor.
Coconut Topping: Top the twists with toasted coconut flakes before baking for an extra coconut crunch that enhances the delightful experience.
Flavor Upgrade: Infuse your dough with a teaspoon of almond or vanilla extract. This subtle change can elevate the flavor and create a delicious aroma while baking.

Feel inspired to customize your Chinese Bakery Inspired Raisin Coconut Twists and enjoy the unique twist you create!

Make Ahead Options

These Chinese Bakery Inspired Raisin Coconut Twists are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by completing the first rise. Simply shape your dough into a ball, place it in an oiled bowl, cover it tightly, and refrigerate overnight to enhance the flavor. The coconut filling can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to bake, allow the dough to come to room temperature before portioning and shaping your buns. Finish by letting them rise and bake, ensuring you enjoy fresh, fluffy treats that are just as delicious as if you made them the same day!

How to Store and Freeze Chinese Bakery Inspired Raisin Coconut Twists

Room Temperature: Store leftover buns in an airtight container at room temperature for up to 3 days to maintain their soft texture.

Fridge: You can keep these buns in the fridge for up to 5 days, but be aware that they may lose some of their fluffiness; seal them tightly to avoid moisture loss.

Freezer: For longer storage, freeze the buns individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months.

Reheating: To enjoy them warm, reheat in the oven at 350°F (175°C) for about 10-15 minutes for that freshly baked taste!

Chinese Bakery Inspired Raisin Coconut Twists Recipe FAQs

What type of eggs should I use?
I recommend using large eggs that are at room temperature. This helps with better incorporation into the brioche dough, giving your Coconut Twists the richness they deserve!

How should I store leftover Coconut Twists?
Leftover buns can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to 5 days, though they may lose some fluffiness.

Can I freeze the Raisin Coconut Twists?
Absolutely! To freeze, wrap each bun individually in plastic wrap and then place them in a resealable freezer bag. They will stay fresh for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my dough is too sticky?
If your dough is too sticky, avoid adding extra flour. Instead, try using a bit of oil on your hands and surfaces, which will help prevent sticking and keep the dough’s moisture intact during shaping.

How do I know if my yeast is still active?
To check if your yeast is active, bloom it in warm milk with a teaspoon of sugar. Let it sit for about 10 minutes; it should become frothy and bubbly. If it doesn’t, it’s best to start over for successful dough rise.

Are there any dietary considerations I should be aware of?
Yes, these Coconut Twists contain eggs, dairy, and gluten. For those with allergies, you can consider alternatives like egg replacers, dairy-free milk, and gluten-free flour blends, though the texture may vary slightly. Always double-check your ingredient labels for allergens!

These Chinese Bakery Inspired Raisin Coconut Twists will fill your home with warmth and delight, making them a perfect addition to your baked goods lineup.