Chicken Swiss Roll
APPETIZERS

Chicken Swiss Roll

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Chicken Swiss Rolls are a savory, crispy snack that combines marinated chicken fillets with a delicious pickled sauce, all wrapped in soft sandwich bread. These rolls are fried to perfection, offering a crunchy exterior and juicy chicken inside. They make a great appetizer or a tasty snack for gatherings.

Full Recipe:

Ingredients

For Chicken Marination:

  • 2-3 K&N’s Tender Breast

  • Salt to taste

  • ½ tsp Black Pepper Powder

  • ½ tsp Red Chili Powder

  • ½ tsp Red Chili Flakes

  • ½ tsp Cumin Powder

  • ½ tsp Coriander Powder

  • ½ tbsp Ginger Garlic Paste

  • ½ tsp Garam Masala

  • ½ tbsp Lemon Juice

For Pickled Sauce:

  • 1 ½ cup Mayonnaise

  • Salt to taste

  • ½ tsp Black Pepper Powder

  • 2 tbsp Black Olives (chopped)

  • 2 tbsp Jalapeno (chopped)

  • 1 tbsp Lemon Juice

  • 1 tsp Garlic (chopped)

  • 1 tsp Red Chili Flakes

  • ½ tsp Mustard Paste

For Swiss Roll:

  • Sandwich Bread Slices (as required)

  • Oil (for frying)

  • Marinated chicken

Directions

For Chicken Marination:

  1. Cut the K&N’s Tender Breast into thin strips.

  2. In a bowl, combine salt, pepper, chili powder, chili flakes, ginger garlic paste, cumin powder, coriander powder, garam masala, and lemon juice.

  3. Coat the chicken strips well with the marinade and set them aside to marinate for 30 minutes.

For Pickled Sauce Preparation:

  1. In a bowl, mix together mayonnaise, salt, black pepper, olives, jalapenos, lemon juice, garlic, red chili flakes, and mustard paste.

  2. Whisk everything together until smooth, and your pickled sauce is ready.

For Swiss Roll:

  1. Take a slice of sandwich bread, cut off the edges, and then cut it into halves.

  2. Roll each half into a thin sheet.

  3. Place a marinated chicken strip on the rolled bread sheet and tightly roll it into a tube-like shape.

  4. Secure the roll with toothpicks and set aside.

  5. Heat oil in a pan and shallow fry the chicken Swiss rolls for 3-4 minutes on medium-low heat or until golden brown.

  6. Serve with the prepared pickled sauce.

Estimated Nutritional Value (per serving, assuming 1 roll):

  • Calories: 250-300 kcal

  • Carbohydrates: 20-25g

  • Protein: 15-20g

  • Fat: 15-20g

    • Saturated Fat: 3-5g

  • Cholesterol: 40-60mg

  • Sodium: 400-500mg

  • Potassium: 150-200mg

  • Fiber: 1-2g

  • Sugar: 2-4g

  • Vitamin A: 200-300 IU

  • Vitamin C: 2-5mg

  • Calcium: 20-30mg

  • Iron: 1-2mg

Please note that these values can vary depending on the exact quantities used, such as the type of bread and amount of oil used for frying. For a more accurate calculation, specific ingredient weights would be required.

Origin and Appeal of Chicken Swiss Rolls

Though Chicken Swiss Rolls have no direct historical origin tied to a specific country or culture, they are a modern and inventive twist on the concept of rolled-up snacks. They draw inspiration from both Western and Asian culinary traditions, where bread and chicken are often used together in various forms. The deep-fried bread creates a crispy shell while the marinated chicken inside offers a juicy, flavorful filling, making it a popular choice for anyone who enjoys hearty, snackable meals.

The pickled sauce adds an extra layer of tanginess and spice, which contrasts beautifully with the richness of the chicken and the crunch of the fried bread. This fusion of textures and flavors makes Chicken Swiss Rolls incredibly popular, especially for informal gatherings, parties, and events where finger food is favored. Additionally, the versatility of the ingredients means that they can be easily customized to suit personal preferences, allowing for endless variations.

The Secret to the Perfect Chicken Marination

The marination of the chicken is crucial to achieving the flavor profile that makes Chicken Swiss Rolls so unique. The combination of spices, including cumin, coriander, and garam masala, brings warmth and depth to the chicken. The inclusion of ginger garlic paste infuses a rich, aromatic layer to the chicken, while the lemon juice provides a slight acidity that helps tenderize the meat.

Using K&N’s Tender Breast chicken ensures that the fillets are juicy and tender, making it easier to achieve a perfectly cooked and moist roll. Letting the chicken marinate for at least 30 minutes allows the spices to fully penetrate the meat, resulting in an intensified flavor that enhances every bite.

The Role of the Pickled Sauce

While the marinated chicken is the star of the dish, the pickled sauce plays a supporting role in elevating the overall flavor experience. The sauce is a creamy combination of mayonnaise, black olives, jalapenos, lemon juice, garlic, and mustard paste. This tangy and slightly spicy sauce complements the richness of the chicken, balancing the flavors beautifully.

The pickled sauce’s sharpness cuts through the fried bread and adds a refreshing element that helps to offset the heaviness of the deep-fried roll. The olives and jalapenos provide a satisfying crunch and an added kick, making each bite even more enjoyable. The mustard paste adds a touch of tanginess that rounds out the sauce, giving it a well-rounded, savory flavor.

Tips for Making the Perfect Chicken Swiss Rolls

To ensure your Chicken Swiss Rolls come out perfectly every time, there are a few tips and tricks to follow. First, be sure to use fresh sandwich bread that is soft enough to roll out easily but sturdy enough to hold the filling without tearing. Cutting off the edges of the bread and flattening it into a thin sheet allows for a tighter, more uniform roll.

When marinating the chicken, feel free to adjust the spices according to your preferences. For example, if you like your rolls to be spicier, you can add extra chili flakes or chopped fresh chilies to the marinade. The beauty of this dish lies in the flexibility of the marinade, which can be customized to suit your taste.

As you roll the chicken in the bread, make sure the rolls are tightly secured, so the filling doesn’t spill out during frying. Using toothpicks to hold the rolls in place while frying can help keep the shape intact.

Frying the rolls at a medium-low heat ensures that the chicken cooks evenly without overcooking the bread, allowing the chicken to remain juicy and tender. Be sure to fry the rolls in batches if necessary, so they cook evenly and become golden brown and crispy on all sides.

Serving Suggestions and Pairings

Chicken Swiss Rolls are versatile when it comes to serving and pairing with other dishes. The pickled sauce is an essential accompaniment, but there are several other dips that can be served alongside to enhance the experience. A creamy ranch dressing, tangy ketchup, or a spicy sriracha mayo would all pair wonderfully with the rolls.

These rolls also work well as an appetizer before a larger meal. If you are hosting a party, they can be served as finger food alongside other snacks like sliders, potato wedges, or vegetable fritters. Their small size and crispy texture make them easy to eat without much mess, making them a favorite at informal events.

For a complete meal, serve Chicken Swiss Rolls with a side of fresh salad or steamed vegetables. The refreshing and light elements of the salad will complement the rich and indulgent nature of the rolls, creating a more balanced dining experience.

Health Considerations and Nutritional Insights

Although Chicken Swiss Rolls are undeniably delicious, it’s important to keep in mind their nutritional content. A single serving of a chicken Swiss roll contains around 250-300 calories, with 15-20 grams of fat. The fried nature of the roll contributes to its fat content, but it also provides a satisfying crunch that many find irresistible.

The rolls also provide a good amount of protein, making them a filling and satisfying snack. The chicken fillet, rich in protein, provides essential amino acids that are important for muscle repair and overall body function. Additionally, the pickled sauce adds a touch of vitamin C, particularly from the lemon juice and jalapenos, which can help support immune function.

If you’re looking to make a lighter version of this dish, consider using a non-stick cooking spray to lightly fry the rolls instead of deep frying them in oil. This reduces the overall fat content while still achieving a crispy texture.

Conclusion: Why You Should Try Chicken Swiss Rolls

In conclusion, Chicken Swiss Rolls are an exceptional combination of savory, spicy, and creamy flavors wrapped in a crispy, golden bread roll. The perfect balance of tender marinated chicken, the crunch of fried bread, and the tangy pickled sauce make this dish a crowd-pleaser for any occasion. Whether served as an appetizer, snack, or main dish, these rolls are sure to satisfy your taste buds and leave your guests impressed.

The versatility of the dish allows for endless variations and substitutions, ensuring that it can be tailored to suit individual tastes. The crispy exterior, juicy chicken filling, and zesty pickled sauce make Chicken Swiss Rolls a memorable treat that will quickly become a favorite in your recipe repertoire. Give this dish a try and enjoy the perfect blend of textures and flavors in every bite!

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