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There’s a certain comfort that comes from digging into a hearty, homemade meal, especially when the flavors blend as beautifully as they do in my Chicken Salad Stuffed Avocado. Picture the creamy richness of ripe avocados cradling a vibrant chicken salad bursting with zesty lime and fresh herbs. This dish not only brings a pop of color to your table but also a delightful crunch from celery and a hint of spice that keeps you coming back for more.

After a whirlwind week filled with takeout and fast food, I found myself craving something refreshing yet satisfying. Then it hit me—why not turn a classic chicken salad into a clever and healthful treat? This unexpected twist has quickly become a favorite in my household, perfect for both entertaining guests and enjoying a quiet night in. Whether you’re a seasoned chef or just someone looking to elevate your lunch game, these chicken salad stuffed avocados are sure to impress. Let’s get into the details so you can whip up this easy crowd-pleaser in no time!

Why love Chicken Salad Stuffed Avocado?

Deliciously Unique: This recipe transforms classic chicken salad into a stunning presentation inside creamy avocado halves.
Fresh Ingredients: Bursting with zesty lime, fresh parsley, and crunchy celery, each bite offers a delightful flavor combination.
Super Easy: Using rotisserie chicken keeps preparation quick, making this meal as effortless as it is delicious.
Versatile Dish: Perfect for lunch, dinner, or even a picnic, you can serve this dish anytime.
Colorful & Eye-Catching: Impress your guests with vibrant colors that make your table look inviting while satisfying appetites.
Healthy Option: Packed with nutrients from avocados and fresh veggies, it’s a meal you can feel good about enjoying!

Chicken Salad Stuffed Avocado Ingredients

For the Chicken Salad
• Rotisserie chicken – a convenient choice that adds incredible flavor without any fuss.
• Diced red onion – adds a delightful crunch and mild sweetness to the mix.
• Diced celery – contributes a refreshing crispness that perfectly balances the creaminess.
• Minced fresh parsley – brightens the chicken salad with a pop of color and herbal notes.
• Mayo – binds everything together and adds luscious creaminess that enhances the dish.
• Sour cream – delivers a tangy kick, elevating the overall flavor profile.
• Fresh squeezed lime juice – offers a zesty brightness that complements the richness.
• Salt – essential for bringing all the flavors together.
• Fresh cracked black pepper – adds a warm, aromatic lift to the salad.

For the Avocados
• Ripe avocados – the creamy base that provides heart-healthy fats and adds a lush texture.
• Lime juice – prevents browning and adds an extra layer of tartness to each avocado half.
• Salt – enhances the natural flavors of the avocado, making each bite even more enjoyable.
• Paprika – adds a hint of smoky flavor and vibrant color as a finishing touch.
• Chili powder – introduces a subtle warmth, giving your chicken salad stuffed avocados a little kick!

This delightful blend of ingredients is what makes the Chicken Salad Stuffed Avocado such a standout dish, perfect for anyone wanting to savor homemade goodness without the hassle!

How to Make Chicken Salad Stuffed Avocado

Shred the Chicken: Begin by taking apart the rotisserie chicken, picking out all the tender meat with your hands. This will be the hearty base of your chicken salad.
Mix the Salad: Dice the shredded chicken and place it in a large mixing bowl. Then, add the diced red onion, diced celery, minced fresh parsley, mayo, sour cream, lime juice, salt, and freshly cracked black pepper. Mix everything together until well incorporated.
Prepare the Avocados: Carefully cut the ripe avocados in half and remove the pits. Use a large spoon to gently scoop out the flesh, leaving the skins intact. This will cradle your delicious filling beautifully.
Stabilize the Avocados: To ensure the avocado halves sit upright, make a thin slice at the bottom of each half. This small step will keep them from rolling over on your plate.
Season the Avocados: Rub each avocado half with lime juice on all sides to prevent browning. Sprinkle salt around the outside, then add a pinch of paprika and chili powder for an extra flavor kick.
Fill with Chicken Salad: Spoon about one-third cup of the chicken salad mixture into each avocado half, packing it in gently to prevent spilling. Serve them right away for the freshest taste!

Optional: Garnish with additional parsley for a pop of color!

Exact quantities are listed in the recipe card below.

Chicken Salad Stuffed Avocado Variations

Feel free to put your own spin on this delightful dish and make it truly yours!

Dairy-Free: Substitute mayo and sour cream with cashew cream or a dairy-free yogurt alternative for a creamy finish without the dairy.
Herb Variations: Add fresh dill or cilantro to the chicken salad for a unique flavor twist that elevates the whole dish.
Fruity Twist: Mix in diced apples or grapes for a burst of sweetness and a satisfying crunch that complements the savory salad.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chicken salad for those who love a bit of heat in their meals.
Different Proteins: Swap rotisserie chicken for canned tuna or chickpeas to give the salad a different texture while keeping it light and refreshing.
Mediterranean Flair: Incorporate olives, feta cheese, and cherry tomatoes into the salad for a Mediterranean take that’s vibrant and delicious.
Nutty Crunch: Toss in some chopped walnuts or almonds to add a delightful crunch and extra protein, making each bite more satisfying.
Sliced Veggies: Layer extra veggies, like thin cucumber or bell pepper slices, inside the avocado for added texture and freshness.

These variations allow you to explore and personalize your Chicken Salad Stuffed Avocado, making every bite an adventure!

How to Store and Freeze Chicken Salad Stuffed Avocado

Fridge: Store any leftover chicken salad in an airtight container for up to 3 days. Keep the filling separate from the avocado for optimal freshness.

Freezer: It’s best not to freeze stuffed avocados, as the texture will become mushy. However, you can freeze the chicken salad for up to 2 months in a sealed container.

Reheating: Thaw the frozen chicken salad in the fridge overnight before serving, and enjoy it with fresh avocado halves for a delightful meal.

Tip: For single servings, portion the chicken salad into smaller containers to grab and enjoy anytime!

Expert Tips for Chicken Salad Stuffed Avocado

• Choose Ripe Avocados: Ensure your avocados are slightly soft to the touch for a creamy texture. Overripe avocados can be mushy, so check for a gentle give.

• Balance the Flavors: Taste your chicken salad mixture before stuffing the avocados. Adjust the lime juice, salt, or pepper to achieve the perfect flavor blend.

• Prevent Browning: Rub the avocado flesh with lime juice immediately after scooping it out to keep it fresh and vibrant. This step is crucial when preparing chicken salad stuffed avocado for gatherings.

• Customize Ingredients: Feel free to add extras like diced apples, grapes, or nuts for a fun twist on the classic chicken salad that everyone will love!

• Serve Immediately: For the best experience, serve the stuffed avocados right away. If you need to prepare in advance, keep the chicken salad mixture separate until serving time.

• Perfect Portions: Aim for about one-third cup of chicken salad per avocado half. This will keep them plentiful and satisfying without overflowing.

Make Ahead Options

Preparing Chicken Salad Stuffed Avocado ahead of time is a wonderful way to save time during busy weeknights! You can make the chicken salad up to 3 days in advance by combining the shredded rotisserie chicken, red onion, celery, parsley, mayo, sour cream, and lime juice. Store it in an airtight container in the refrigerator to keep it fresh. Just before serving, slice and season your avocados with lime juice, salt, paprika, and chili powder, then fill them with the prepared chicken salad. This method ensures the avocados maintain their vibrant color and creamy texture, offering you restaurant-quality results with minimal effort!

What to Serve with Chicken Salad Stuffed Avocado?

Elevate your meal with delightful pairings that enhance the fresh, creamy goodness bursting from each avocado half.

Crispy Baguette: This crunchy texture provides the perfect contrast to the smooth filled avocados. Slice and toast for a golden, buttery bite!
Simple Green Salad: A fresh mix of greens drizzled with lemon vinaigrette will add a refreshing crunch while balancing the richness of the chicken salad.
Sweet Potato Fries: Their natural sweetness and crispy edges pair wonderfully with the zesty chicken salad, making each bite an indulgent treat.
Grilled Corn on the Cob: Smoky and sweet, this summer staple brings a pop of color and flavor that plays beautifully against the savory stuffing.
Fruit Salad: A mix of seasonal fruits will add brightness and a touch of sweetness that perfectly complements the tangy lime in your chicken salad.
Chilled Rosé: This refreshing wine enhances the dish’s vibrant flavors, creating a light, enjoyable dining experience that’s perfect for warm weather.
Coconut Rice: Creamy and subtly sweet, coconut rice provides a delicious base that contrasts with the flavorful stuffed avocado while adding an exotic twist.
Lemon Sorbet: For dessert, this icy treat cleanses the palate and offers a bright finish to your meal, marrying beautifully with the savory hints of your chicken salad!

Chicken Salad Stuffed Avocado Recipe FAQs

How do I select ripe avocados?
Absolutely! Look for avocados that yield gently to pressure when squeezed. A ripe avocado should have just a slight softness without being overly mushy. Dark green skin is ideal, and you should avoid any with large dark spots or dents, which can indicate overripeness.

What’s the best way to store leftover chicken salad?
Very! Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. I recommend separating the chicken salad from the avocado halves to maintain the avocado’s freshness. When it’s time to enjoy leftovers, simply spoon the chicken salad into freshly prepared avocado halves.

Can I freeze chicken salad?
You can! To freeze the chicken salad, transfer it to a sealed container or heavy-duty freezer bag. It will stay fresh for up to 2 months in the freezer. When you’re ready to eat, simply thaw it in the refrigerator overnight to maintain its flavor and texture, then serve with fresh avocado or on its own!

What should I do if my chicken salad turns out too dry?
Don’t fret! If your chicken salad is too dry, you can add more mayo or sour cream—start with a tablespoon at a time until you achieve the desired creaminess. Additionally, consider mixing in a little more lime juice for tang and moisture. Taste as you go to find the perfect balance.

Is it safe for pets to eat chicken salad?
No, it’s not! While plain chicken is fine for some pets, ingredients like onions and certain seasonings (like those in this chicken salad) can be harmful. I recommend keeping this dish strictly for human consumption to avoid any risks to your furry friends. Always consult your vet if in doubt about new foods for pets.

How can I adjust the recipe for dietary restrictions?
Certainly! For a lighter option, you can swap mayo and sour cream for Greek yogurt, which provides creaminess and protein with less fat. If you have a dairy allergy, try using vegan mayo alternatives or a simple avocado mash as a base instead. You can also substitute the chicken with chickpeas or tofu for a delightful vegetarian twist!