Chicken Salad Finger Sandwiches
Breakfast

Chicken Salad Finger Sandwiches

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Chicken salad finger sandwiches are dainty, two-bite-sized savory sandwiches that are perfect for tea parties, brunches, or any special occasion. These sandwiches are as easy to make as they are elegant, and they make a great snack or appetizer. The chicken salad, paired with buttered bread, creates a flavorful filling without the bread becoming soggy. This recipe is ideal for anyone looking to enjoy a simple yet refined sandwich experience.

Full Recipe:

Ingredients

  • 4 tablespoons unsalted butter (room temperature)

  • 8 slices rustic white bread (or any type of bread you prefer)

  • 1 1/3 cups curried chicken salad (or your favorite creamy chicken salad)

Directions

  1. Spread 1 1/2 teaspoons of butter on one side of each slice of bread.

  2. Spread 1/4 to 1/3 cup of chicken salad on top of the buttered side of 4 slices of bread.

  3. Place the remaining buttered bread slices on top of the chicken salad, butter-side-down, to form the sandwiches.

  4. Trim the crusts off the bread and cut the sandwiches into rectangles or diamonds.

  5. Each finger sandwich should be 2 to 3 bites; depending on the bread’s size, you can get 2 to 4 finger sandwiches from each regular sandwich.

Nutrients (Per serving)

  • Calories: 386 kcal

  • Carbohydrates: 34g

  • Protein: 18g

  • Fat: 20g

  • Saturated Fat: 9g

  • Polyunsaturated Fat: 3g

  • Monounsaturated Fat: 6g

  • Trans Fat: 0.5g

  • Cholesterol: 61mg

  • Sodium: 518mg

  • Potassium: 253mg

  • Fiber: 3g

  • Sugar: 8g

  • Vitamin A: 492 IU

  • Vitamin C: 2mg

  • Calcium: 96mg

  • Iron: 3mg

These chicken salad finger sandwiches are simple, tasty, and perfect for any gathering!

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