There’s something so satisfying about the sound of chicken patties sizzling in the skillet. As I stood in my kitchen, the aroma of freshly chopped scallions and garlic began to dance through the air, instantly elevating my mood. After a hectic week filled with fast food dinners that left me feeling less than inspired, I was ready for a homemade dish that packed a punch of flavor without requiring hours of fuss.
These chicken patties are a delightful way to bring real home-cooked goodness back to the table. With a grounding of ground chicken and dotted with vibrant herbs, they are not only quick to whip up but also a crowd-pleaser. Whether you’re serving them as a delightful main dish or popping them between burger buns for a fresh take on comfort food, they always impress. I can’t wait for you to try this flavor-packed recipe that will turn your weeknight meals into something to celebrate!
Why are Chicken Patties so irresistible?
Ease of Preparation: These chicken patties come together in just a few simple steps, making them perfect for busy weeknights.
Flavor Explosion: Infused with fresh scallions and garlic, each bite is bursting with savory goodness that will have your taste buds singing.
Versatile Serving Options: Whether enjoyed on their own, as a burger, or over a salad, these patties can adapt to any meal occasion.
Crowd-Pleasing Delight: Everyone, from kids to adults, loves the crispy exterior and juicy interior, ensuring that no one leaves the table hungry.
Perfect for Meal Prep: If you’re looking to save time, make a batch ahead of time to keep your weeknight dinners quick and satisfying. Try serving them with a side of homemade dipping sauce for an extra treat!
Chicken Patties Ingredients
For the Chicken Patties
• ⅓ cup all-purpose flour – This helps create a light crust that seals in moisture.
• 1 large egg – Binds the mixture together and adds richness.
• 1 pound ground chicken – A lean protein that keeps the patties juicy and tender.
• 3 scallions – Adds a fresh, vibrant flavor that brightens the patties.
• ¼ cup chopped fresh parsley – Introduces a hint of herbal freshness, complementing the chicken.
• 3 tablespoons mayonnaise – Keeps the patties moist and adds creaminess to the mixture.
• 3 tablespoons breadcrumbs – Helps achieve a delightful crispy texture on the outside.
• ½ teaspoon salt – Essential for enhancing the overall flavor of the chicken patties.
• ¼ teaspoon freshly ground black pepper – Adds a subtle warmth that balances the dish.
• 1 teaspoon garlic powder – Provides a delicious depth of flavor that complements the chicken.
• 3 tablespoons neutral oil – Perfect for frying, ensuring the patties develop a golden brown color.
Getting the right ingredients is key to making these chicken patties resonate with everyone at the dinner table!
How to Make Chicken Patties
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Prepare Flour: Add ⅓ cup all-purpose flour to a medium shallow bowl and set aside. This coating will give your patties a delightful crunch.
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Whisk Egg: Crack 1 large egg into a large mixing bowl and whisk until well beaten. This will serve as the binding agent for your flavorful mixture.
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Mix Ingredients: Add 1 pound ground chicken, 3 chopped scallions, ¼ cup chopped fresh parsley, 3 tablespoons mayonnaise, 3 tablespoons breadcrumbs, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon garlic powder to the bowl with egg. Mix everything together until well combined for a perfectly seasoned patty.
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Shape Patties: Portion the chicken patty mixture into 6 equally-sized scoops. Roll each scoop between your palms to shape into smooth balls, then place them in the shallow bowl of flour.
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Coat & Flatten: Roll the balls of chicken patty mixture in flour, coating all sides. Press each floured ball into a flattened patty shape and set aside on a large plate, creating a nice crust for frying.
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Heat Oil: Heat a large skillet over medium-high heat. Add 3 tablespoons neutral oil and heat until hot and shimmery. This ensures a crispy texture on the outside of your patties.
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Cook Patties: Carefully place the prepared chicken patties in the skillet, working in batches to avoid overcrowding. Cook undisturbed for 3 to 4 minutes, or until golden brown on the underside, filling your kitchen with mouthwatering aromas.
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Flip & Finish: Flip the chicken patties and cook for an additional 2 to 4 minutes, or until the internal temperature reaches 160° Fahrenheit when checked with an internal meat thermometer. You’ll know they’re ready when they feel firm and are golden all over.
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Drain Oil: Transfer the cooked chicken patties to a bed of paper towels to drain excess oil. For crispier patties, place a wire cooling rack over the paper towels and transfer patties directly from the skillet to the rack.
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Serve Warm: Repeat the cooking process with any remaining uncooked chicken patties. Serve warm as desired, maybe with a flavorful dipping sauce or nestled in a bun!
Optional: Serve with a fresh salad for a vibrant, delicious meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Patties
Mix Thoroughly: Ensure all ingredients are well combined for evenly flavored chicken patties. Undermixing can result in uneven taste and texture.
Proper Coating: Don’t skip the flour coating! It not only adds crunch but also helps the patties hold together well while cooking.
Watch the Oil Temperature: Make sure the oil is hot enough before adding the patties. Too cool oil can lead to soggy patties instead of the crispy texture you desire.
Use a Meat Thermometer: Check the internal temperature to confirm they’re cooked through. Aim for 160° Fahrenheit to ensure safety and juiciness.
Avoid Overcrowding: Fry in batches to prevent steaming, which can make the patties less crispy. Give each patty room to brown beautifully!
Make Ahead Options
These Chicken Patties are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can mix the chicken patty ingredients (all except flour and oil) and store the mixture in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply shape them into patties, coat in flour, and cook as per the recipe instructions. For an even quicker option, you can shape the patties and freeze them for up to 3 months—just layer them between parchment paper to prevent sticking. When you’re ready to enjoy, allow them to thaw overnight in the refrigerator, then cook them directly from the fridge for just as delicious results. This approach not only maintains their quality but also ensures your home-cooked Chicken Patties are just a skillet away whenever hunger strikes!
What to Serve with Chicken Patties?
There’s nothing quite like the comforting allure of sizzling chicken patties to inspire a complete and delightful meal for your family.
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Crispy Sweet Potato Fries: The natural sweetness and crispy exterior of sweet potato fries perfectly complement the savory chicken patties, creating a satisfying contrast with every bite.
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Fresh Garden Salad: A mix of vibrant greens, cherry tomatoes, and cucumber adds a refreshing crunch that balances the richness of the patties. Drizzle with a light vinaigrette for an extra zing.
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Savory Rice Pilaf: Fluffy rice pilaf infused with aromatic spices makes for a hearty side that pairs wonderfully with the tender texture of the patties, elevating your dinner experience.
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Garlic Roasted Broccoli: The nutty flavors of roasted broccoli, seasoned with garlic and a squeeze of lemon, introduce an earthy dimension, completing your plate with a nutritious touch.
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Creamy Coleslaw: The cool, creamy coleslaw brings a delightful crunch and a tangy bite that contrasts beautifully with the warm, savory chicken patties.
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Zesty Chimichurri Sauce: This vibrant herb sauce adds a burst of flavor that brightens up each bite of your chicken patties, making your meal feel extra special.
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Iced Lemonade: A tall glass of refreshing iced lemonade offers a perfect sweet and tart balance, cleansing the palate and enhancing the overall dining experience.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies that will leave everyone smiling and satisfied.
How to Store and Freeze Chicken Patties
Fridge: Store cooked chicken patties in an airtight container for up to 3 days. To keep them from sticking together, separate layers with parchment paper.
Freezer: Wrap uncooked or cooked chicken patties tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months while preserving flavor and texture.
Reheating: To reheat, bake frozen chicken patties at 375°F for about 20-25 minutes or until heated through. Alternatively, gently fry thawed patties in a skillet for a crispy finish!
Cooking Tips: If you’re meal prepping, consider making a larger batch of chicken patties so you always have a delicious option on hand!
Chicken Patties Variations
Feel free to make these chicken patties your own with some fun and flavorful twists!
- Gluten-Free: Use almond flour or a gluten-free flour blend instead of all-purpose flour for a safe, delicious alternative.
- Herb-Infused: Swap the parsley for fresh basil or cilantro for an aromatic lift that transforms the flavor profile beautifully.
- Cheesy Touch: Mix in shredded cheese like mozzarella or cheddar for a gooey, melty surprise in each bite. You’ll find the delightful richness addictive!
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture for an exciting heat that even spice lovers will adore.
- Veggie Boost: Incorporate grated zucchini or carrot to amp up the nutrition and add moisture while still keeping that comforting chicken patty essence.
- Baked Option: Instead of frying, place the patties on a baking sheet lined with parchment paper, lightly brush with oil, and bake at 400°F for 20-25 minutes until golden. A healthier twist on a classic!
- Asian-Inspired: Mix in a dash of soy sauce and sesame oil, and add green onions for a delightful umami flavor that transports you straight to your favorite bistro.
- Mediterranean Flair: Include crumbled feta cheese and black olives in the mix for a vibrant Mediterranean touch that pairs wonderfully with tzatziki sauce.
With these variations, you can create a whole new experience around the same beloved chicken patties!
Chicken Patties Recipe FAQs
How do I choose the right ground chicken for chicken patties?
Absolutely! When selecting ground chicken for your patties, look for fresh ground chicken with a nice pink color. Avoid any with dark spots or an off smell. Opting for lean ground chicken is ideal as it helps keep the patties juicy without excess fat.
What is the best way to store cooked chicken patties?
You can store your delicious chicken patties in an airtight container in the refrigerator for up to 3 days. To prevent them from sticking together, I recommend placing parchment paper between layers of patties. That way, they stay fresh and ready to reheat!
Can I freeze chicken patties? How do I do it?
Certainly! To freeze your chicken patties, wrap each uncooked or cooked patty tightly in plastic wrap, and then place them in a freezer-safe bag. Make sure to label the bag with the date. They’ll retain their quality for up to 3 months. When ready to enjoy, you can bake frozen patties at 375°F for around 20-25 minutes, or fry thawed patties in a skillet for a crispy texture!
What if my chicken patties fall apart while cooking?
Very! If you notice your chicken patties are crumbling, they might need more binding. Try adding an extra egg or some additional breadcrumbs. Also, ensure that you aren’t overcrowding the pan while cooking, as this can cause them to steam rather than fry, which affects their firmness.
Are chicken patties suitable for those with allergies?
Definitely! For those concerned about allergies, be mindful of the ingredients. If gluten is a concern, you can use gluten-free breadcrumbs and flour. The recipe is quite flexible, so feel free to substitute or adjust ingredients to accommodate your dietary needs, and always consult with your doctor or nutritionist if you have specific allergy concerns.
How can I ensure my chicken patties are cooked properly?
To ensure your chicken patties are cooked through, use a meat thermometer to check that they reach an internal temperature of 160°F. When you flip them, also observe that they develop a beautiful golden color on both sides; this is your clue that they’re perfectly crispy on the outside while remaining juicy inside.
Homemade Chicken Patties for a Flavorful Dinner Adventure
Ingredients
Equipment
Method
- Add ⅓ cup all-purpose flour to a medium shallow bowl and set aside.
- Crack 1 large egg into a large mixing bowl and whisk until well beaten.
- Add 1 pound ground chicken, 3 chopped scallions, ¼ cup chopped fresh parsley, 3 tablespoons mayonnaise, 3 tablespoons breadcrumbs, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon garlic powder to the bowl with egg. Mix everything together until well combined.
- Portion the chicken patty mixture into 6 equally-sized scoops. Shape into smooth balls, then place them in the shallow bowl of flour.
- Roll the balls of chicken patty mixture in flour, then press each floured ball into a flattened patty shape.
- Heat a large skillet over medium-high heat. Add 3 tablespoons neutral oil and heat until hot.
- Carefully place the prepared chicken patties in the skillet, cooking undisturbed for 3 to 4 minutes.
- Flip the chicken patties and cook for an additional 2 to 4 minutes, or until the internal temperature reaches 160° Fahrenheit.
- Transfer the cooked chicken patties to a bed of paper towels to drain excess oil.
- Serve warm as desired, maybe with a flavorful dipping sauce or nestled in a bun!
