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As I stood in my kitchen one rainy afternoon, the soft patter of raindrops against the window, I decided it was the perfect time to whip up something comforting and flavorful. That’s when I stumbled upon the delightful combination of Chicken Kottu Roti—an aromatic dance of spices, tender chicken, and crispy roti that yanked me away from the ordinary. There’s something undeniably satisfying about the savory smells that fill the air as fresh garlic and ginger meet the heat of the pan, leaving no room for fast food in sight.

This dish is not just a feast for the senses; it’s also a celebration of versatility. Perfect for a weeknight family dinner or impressing guests at a gathering, Chicken Kottu Roti brings warmth, flavor, and a touch of culinary flair to any table. Let’s dive into this recipe, where tender chicken and an assortment of vegetables come together in a harmony of textures and tastes, all topped off with crispy roti strips and a hint of lime. Get ready to transform your cooking routine into something extraordinary!

Why is Chicken Kottu Roti a must-try?

Irresistible Flavor: The blend of spices and tender chicken creates a mouthwatering dish that’s far superior to fast food options.

Comfort Food Reinvented: Combining crispy roti with fragrant curry elevates your usual comfort meals into something truly special.

Easy to Customize: Feel free to add your favorite vegetables or adjust the spice level, making it perfect for everyone at the table!

Quick Cooking: With a few simple steps and common ingredients, you can whip this up in no time, perfect for busy weeknights.

Crowd-Pleaser: Impress your family and friends with a dish that has a bold taste and stunning presentation, guaranteed to leave them wanting more!

Pair it with a side of coconut sambal for an extra burst of flavor, making every bite a delight

Chicken Kottu Roti Ingredients

Elevate your dinner plans with these key components!

For the Curry
• Fresh ginger – adds a warm and zesty flavor to your dish.
• Garlic – infuses a robust aroma that enhances the overall taste.
• Ground coriander – provides a citrusy undertone that complements the spices.
• Ground cumin – adds a rich, earthy base to the curry.
• Black mustard seeds – give a delightful crunch and pop of flavor.
• Cardamom pods – impart a sweet, aromatic essence to the mix.
• Chilli powder – adjust according to your spice preference for the perfect kick.
• Fresh curry leaves – lend authentic flavors that make Chicken Kottu Roti stand out.
• Chicken thighs – juicy and flavorful, they are ideal for tender cooking.
• Tomatoes – add a touch of acidity and moisture to balance the dish.
• Salt – enhances the flavors of the other ingredients.
• Coconut milk – brings a creamy texture and a tropical essence.

For the Stir-Fry
• Olive oil – perfect for sautéing and adds healthy fats.
• Red onion – offers a sweet yet slightly sharp flavor when cooked.
• Fresh ginger – intensifies the ginger flavor for deeper complexity.
• Garlic – pairs beautifully once again for an aromatic boost.
• Fresh curry leaves – extra leaves deepen the curry’s fragrance.
• Hot green chilli – a fiery addition for those who enjoy some heat.
• Carrot – adds sweetness and color to the mix.
• Cabbage leaves – lend a crunchy texture that contrasts well with the roti.
• Spring onion – provides a fresh, mild bite that brightens the flavors.
• Eggs – bind the ingredients together for a satisfying bite.
• Curried chicken thighs – already seasoned perfectly to layer flavors.
• Curry sauce – enhances the dish, making it rich and flavorful.
• Fried roti – the star element, adds amazing texture and substance.

To Serve
• Lime wedges – a zesty touch to brighten up each bite.
• Coconut sambal – a delicious accompaniment for added flavor explosion.
• Extra curry sauce – keeps the dish saucy and satisfying!

Prepare to dive into this sumptuous Chicken Kottu Roti experience, guaranteed to bring joy to your table!

How to Make Chicken Kottu Roti

Heat oil: In a heavy-based casserole dish, add a dash of olive oil and warm it over medium heat. Toss in the minced ginger and garlic, frying for 2 minutes until they release their delightful aroma.
Cook chicken: Introduce the chicken thighs to the pan, letting them sizzle and cook on both sides until golden brown and slightly crispy. Add diced tomatoes and salt, then cover and simmer for 10 minutes, allowing the flavors to meld beautifully.
Add coconut milk: Pour in your luscious coconut milk, stirring well. Cook uncovered for another 10 minutes or until the sauce thickens. Remember to fish out the cardamom pods before continuing.
Prepare sauté: In a large sauté pan, heat a generous amount of oil. Add the sliced red onion, ginger, garlic, fresh curry leaves, and chopped green chilies. Sauté these aromatic ingredients for 4 minutes until softened and fragrant.
Toss in veggies: Add the julienned carrot, sliced cabbage, and spring onion. Stir and fry until the vegetables are beautifully tender and vibrant in color, enhancing the dish’s overall freshness.
Incorporate eggs: Make a well in the center and pour in the beaten eggs. Let them set slightly before gently mixing them into the vegetable medley, creating a rich and cohesive blend.
Combine chicken and sauce: Mix in the curried chicken and curry sauce, stirring until everything is evenly coated with that glorious flavor.
Finish with roti: Just before serving, add the fried roti strips and toss them together for a delightful crunch in each bite. Season the dish with salt to taste, and garnish with extra fried curry leaves and mustard seeds for visual appeal. Serve with lime wedges, coconut sambal, and a drizzle of curry sauce for an incredible dining experience.

Optional: Garnish with fresh cilantro for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Chicken Kottu Roti is perfect for busy weeknights and can truly save you time when prepared in advance! You can marinate the chicken thighs with the spices and garlic up to 24 hours before cooking to enhance the flavor. Additionally, the curry sauce can be made ahead and refrigerated for up to 3 days. To maintain quality, refrigerate the components separately, as combining them too early may make the roti soggy. When you’re ready to serve, simply reheat the curry sauce in a pan while sautéing your vegetables, then mix in the eggs and cooked chicken before adding the roti strips for a delightfully crunchy finish. With these make-ahead options, you’ll enjoy a delicious homemade meal with minimal effort!

Chicken Kottu Roti Variations

Feel free to unleash your creativity and make this dish your own with exciting twists and substitutions!

Spicy Twist: Add diced jalapeños or serrano peppers for an extra kick that will awaken your taste buds. Don’t shy away from experimenting; a little spice can elevate your dish to new heights!
Vegetarian Delight: Swap the chicken for tofu or chickpeas and boost the vegetable game with bell peppers and zucchini for a colorful, plant-based option. It’s perfect for those cherished meatless Mondays!
Coconut-Free: Use almond milk or chicken broth instead of coconut milk for a lighter version that still packs flavor. This simple swap will make it leaner while still allowing the vibrant spices to shine through.
Savory Add-ons: Consider incorporating cooked lentils or quinoa for added protein and texture. These ingredients blend seamlessly with the curry and create an even more fulfilling meal.
Sweet Vibes: Throw in some raisins or coconut flakes to introduce a touch of sweetness that will balance the spices beautifully. It’s a delightful surprise in every bite!
Crunchy Upgrade: Instead of fried roti, try using crispy wonton wrappers or baked tortilla strips for an aromatic crunch that takes your Chicken Kottu Roti to the next level.
Herb Infusion: Mix in fresh herbs such as cilantro or mint for a refreshing twist that enhances the dish with vibrant flavors. So, sprinkle those green beauties generously!
Citrus Boost: Squeeze additional lime juice or add grated zest while cooking to brighten the dish. A citrusy hint can make a world of difference in lifting the overall taste experience.

Helpful Tricks for Chicken Kottu Roti

Prep Ingredients First: Ensure all your ingredients are chopped and minced before starting to cook. This will make the cooking process smoother and faster.

Avoid Overcooking Chicken: Cook chicken thighs just until golden on both sides. Overcooking can lead to dry, tough meat, so keep an eye on them!

Balance Spices Carefully: Taste as you go! Adjust the spice levels to suit your family’s preference; you can always add more chilli powder for a spicier Chicken Kottu Roti.

Use Fresh Veggies: Fresh vegetables will add vibrant colors and textures. Avoid wilted or frozen veggies to maintain the dish’s freshness and taste.

Crisp the Roti: Ensure your roti is crispy before mixing it in. This will provide that satisfying crunch, enhancing your Chicken Kottu Roti experience.

Serve Immediately: Enjoy it hot! Kottu Roti is best served fresh, as it allows you to savor the delightful contrast of textures and temperatures.

How to Store and Freeze Chicken Kottu Roti

Fridge: Store any leftover Chicken Kottu Roti in an airtight container for up to 3 days. To prevent the roti from becoming soggy, keep the crispy strips separate until reheating.

Freezer: If you want to freeze Chicken Kottu Roti, portion it into airtight containers or freezer bags, where it can last for up to 2 months. Make sure to cool the dish completely before freezing for best results.

Reheating: To reheat, thaw in the fridge overnight and warm on the stovetop or microwave until heated through. Add a splash of coconut milk or water when reheating to maintain moisture.

Serving Tip: For the best experience, re-crisp the roti in a hot pan before serving and pair with fresh lime wedges and coconut sambal for an extra burst of flavor!

What to Serve with Chicken Kottu Roti?

As you prepare to savor the comforting flavors of this dish, consider how to round out your meal with delightful side options.

Coconut Sambal: A zesty and spicy condiment that brings out the flavors of the curry and elevates each bite.
Crispy Papadums: These thin, crunchy snacks add a contrasting texture that pairs beautifully with the richness of the kottu roti.
Mint Yogurt Raita: This refreshing dip cools the palate and complements the spices, making for a balanced dining experience.
Steamed Vegetables: Freshly steamed broccoli or green beans add a bright, healthy element to the plate, offering a splash of color and a nutritious boost.
Cilantro Lime Rice: The zesty rice enriches the meal, harmonizing with the coconut notes while keeping the meal light.
Mango Chutney: Sweet and tangy, this chutney enhances the flavors of the curry with its vibrant, fruity profile.
Chilled Cucumber Salad: A simple salad with cucumbers and tomatoes brings a refreshing crunch that balances the dish’s warmth.
Sweet Lassi: This cooling drink, made from yogurt and a hint of sugar, serves as a perfect pairing to temper the spices.

Chicken Kottu Roti Recipe FAQs

How do I pick the right chicken thighs for this recipe?
Absolutely! Look for chicken thighs that are plump and have a good amount of marbling. Fresh chicken will have a pink hue and firm texture. If you see any discoloration or a foul odor, it’s best to avoid those pieces.

How should I store leftover Chicken Kottu Roti?
Store any leftover Chicken Kottu Roti in an airtight container in the fridge for up to 3 days. To keep the crispy roti strips from getting soggy, I often recommend storing them separately until you’re ready to reheat.

Can I freeze Chicken Kottu Roti?
Yes, you can! To freeze Chicken Kottu Roti, let it cool completely and then divide it into portions in airtight containers or freezer bags. It can last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

What if my dish turns out too spicy?
Very! If you find your Chicken Kottu Roti is spicier than you’d like, you can add a little more coconut milk to mellow out the heat or serve it with a side of coconut sambal or yogurt. This will help balance the flavors and make it more enjoyable!

Can I make Chicken Kottu Roti for my vegetarian friends?
Of course! You can easily customize the recipe to make a wonderful vegetarian version. Use hearty vegetables like bell peppers and potatoes instead of chicken. Feel free to include tofu or chickpeas for protein and use vegetable broth to enhance the flavors.

How should I reheat Chicken Kottu Roti?
To reheat, gently warm the Chicken Kottu Roti on the stovetop over medium heat. Adding a splash of coconut milk or water can help keep everything moist. If you separate the roti strips beforehand, you can quickly crisp them up in a hot pan for that delightful crunch.