Picture this: a warm kitchen filled with the savory aroma of chicken baking in the oven, a tantalizing symphony of flavors waiting to be unveiled. That’s exactly what you can expect when you whip up these delightful Chicken Involtini with Spinach, Speck, and Asiago. I discovered this recipe during a lazy Sunday afternoon when I craved something more than the usual fast-food fare. The thought of tender chicken rolled around vibrant spinach, smoky speck, and rich asiago cheese made my mouth water.
As someone who is constantly chasing comfort in homemade meals, this dish brings a beautiful balance of textures and flavors that elevate an ordinary weeknight dinner. The best part? These involtini come together effortlessly, proving that you don’t need to spend hours in the kitchen to impress family and friends. Whether you’re cooking for a special gathering or simply want to indulge in a delicious meal at home, this recipe will have everyone asking for seconds. So, let’s dive into this culinary masterpiece that marries convenience and elegance.
Why is Chicken Involtini a must-try?
Exquisite Flavor: The combination of savory speck, creamy asiago, and fresh spinach creates an explosion of flavor that dances on your palate.
Easy Preparation: This recipe is designed for home cooks of all levels, requiring minimal effort yet offering maximum taste.
Crowd-Pleasing Dish: Impress your guests at dinner parties or family gatherings with this elegant dish that’s sure to become a favorite.
Unique Presentation: The rolled chicken involtini presentation makes for a stunning centerpiece on any dining table, drawing everyone in.
Quick Cook Time: With only 25-30 minutes in the oven, you can serve a gourmet meal without spending all day cooking.
Elevate your weeknight dinners with this delicious recipe, perfect for anyone seeking to explore more than just fast food.
Chicken Involtini Ingredients
Delight your taste buds with this elegant dish!
For the Chicken
• Thin sliced chicken breasts – 1 kg – Choose thin slices for quicker cooking and easier rolling.
For the Filling
• Fresh spinach – 200 g – Adds a vibrant color and fresh flavor to the Chicken Involtini.
• Speck – 120 g, thinly sliced – This Italian cured meat adds a delicious smoky richness.
• Asiago cheese – 120 g – Use for a creamy texture that melts beautifully within the involtini.
For the Coating
• Breadcrumbs – 150 g – Provides a crispy exterior that contrasts perfectly with the tender chicken.
• Parmigiano Reggiano cheese – 50 g, freshly grated – Enhances the overall flavor with its nutty notes.
Seasoning
• Salt and freshly ground black pepper – To taste – Essential for bringing out all the vibrant flavors of the dish.
• Extra virgin olive oil – Adds richness and helps with browning the chicken while baking.
Gather these ingredients and get ready to create a mouthwatering Chicken Involtini with Spinach, Speck, and Asiago that will delight your family and friends!
How to Make Chicken Involtini
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Preheat your oven to 180°C (350°F). Prepare a baking dish (about 35×25 cm) by lining it with parchment paper, making it easy to transfer your involtini once they’re done baking. Drizzle the bottom with a bit of extra virgin olive oil for added flavor.
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Mix breadcrumbs and grated Parmigiano Reggiano cheese on a large plate or shallow bowl. Season this mixture with salt and freshly ground black pepper to taste, ensuring each bite is flavorful.
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Sauté fresh spinach in a large sauté pan over medium heat. Stir frequently until wilted, which should take about 4-5 minutes. A vibrant green color indicates that the spinach is just right!
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Drain the spinach in a colander, squeezing out as much liquid as possible to avoid soggy involtini. Let it cool slightly so you can handle it easily.
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Coat each chicken breast with a drizzle of extra virgin olive oil. This helps the breadcrumb mixture stick and enhances browning. Make sure each piece is lightly coated.
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Dredge the chicken in the breadcrumb mixture, pressing it gently to adhere the crumbs to both sides. Position the chicken with a short end facing you, then layer a slice of speck on top of the chicken, adding a smoky touch.
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Add about 2 tablespoons of spinach in a line across the width of the chicken, followed by a matchstick-sized piece of Asiago cheese. Starting at the end closest to you, roll the chicken tightly and place it seam-side down in the prepared baking pan.
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Repeat the rolling process with the remaining chicken breasts, ensuring they are snugly packed in the baking pan for even cooking.
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Sprinkle any leftover breadcrumb mixture on top of the rolled chicken and drizzle with a little more extra virgin olive oil for a deliciously crispy finish.
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Bake in the preheated oven for 25-30 minutes. Look for a golden brown color and melty cheese to know they’re cooked through and ready to serve.
Optional: Serve with a fresh salad or crusty bread for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Involtini
Use Fresh Ingredients: Opt for fresh spinach and quality speck and asiago cheese for the best flavor in your Chicken Involtini with Spinach, Speck, and Asiago.
Even Slicing: Ensure your chicken breasts are uniformly thin to allow for even cooking and effortless rolling.
Proper Drainage: After cooking, make sure to squeeze out extra moisture from the spinach to avoid soggy involtini that lose their texture.
Don’t Overfill: Be cautious not to overstuff the involtini with filling; this ensures easier rolling and prevents any spills during baking.
Check for Doneness: The involtini should be golden brown and the chicken fully cooked. Use a meat thermometer to ensure an internal temperature of 75°C (165°F).
Rest Before Serving: Allow the Chicken Involtini to rest for a few minutes after baking; this helps the juices redistribute and makes for a tender bite.
Make Ahead Options
These Chicken Involtini with Spinach, Speck, and Asiago are fantastic for meal prep enthusiasts! You can prepare the rolled chicken and place them in the baking dish up to 24 hours in advance, covering them tightly with plastic wrap to keep them fresh and prevent drying out. The breadcrumb mixture can also be made and stored separately, allowing for easier assembly when you’re ready to bake. When it’s time to enjoy, simply preheat the oven and bake directly from the fridge, adding a few extra minutes to the cooking time if needed. You’ll have a gourmet meal ready with minimal effort, perfect for busy weeknights!
Chicken Involtini Variations
Feel free to tweak this recipe to match your culinary cravings and dietary preferences!
- Dairy-Free: Substitute asiago and parmigiano with non-dairy cheese alternatives for creamy goodness without the dairy.
- Herbed Spinach: Toss in a teaspoon each of dried basil and oregano to the spinach before sautéing for a burst of herby flavors.
- Vegetarian Twist: Replace chicken with thin slices of eggplant or zucchini, offering a hearty vegetable alternative to satisfy plant-based eaters.
- Spicy Kick: Add a dash of red pepper flakes to the breadcrumb mixture for a fun and fiery flavor profile that will wake up your taste buds!
- Mushroom Medley: Incorporate sautéed mushrooms with the spinach for an earthy depth and added moisture, transforming your involtini into a mushroom lover’s dream.
- Sun-Dried Tomato: Fold chopped sun-dried tomatoes into the filling for a sweet-tangy addition that compliments the savory elements beautifully.
- Bacon Lovers: Use crispy bacon in place of speck for an extra savory twist that amps up the flavor while maintaining that smoky richness.
- Nutty Crunch: Sprinkle crushed walnuts or pine nuts into the filling for a delightful crunch, adding texture to this already tender dish!
Embrace these variations, and let your imagination run wild as you create your own signature Chicken Involtini!
What to Serve with Chicken Involtini?
Picture a dinner table adorned with a few delectable side dishes that enhance the delectable flavors of your Chicken Involtini. The right pairings can transform a simple meal into a memorable experience!
- Garlic Mashed Potatoes: The creamy, buttery texture of these potatoes complements the tender chicken beautifully, making every bite feel indulgent.
- Roasted Seasonal Veggies: A mix of vibrant roasted vegetables adds a beautiful color contrast and a fresh crunch that balances the rich flavors of the involtini.
- Simple Arugula Salad: The peppery notes of arugula tossed in lemon vinaigrette provide a fresh and zesty contrast to the savory chicken.
- Herbed Quinoa: This nutty grain offers a light and wholesome side, soaking up the enticing juices from the Chicken Involtini and adding a healthy element.
- Cheesy Polenta: Creamy polenta with a sprinkle of cheese brings warmth and comfort, enhancing the dish’s overall richness while keeping it delightful.
- Brushed Grilled Asparagus: The slight char and smokiness of grilled asparagus perfectly complement the involtini, bringing a fragrant taste of spring to the plate.
- Italian Red Wine: A glass of Chianti can elevate your meal, harmonizing the flavors of the speck and asiago with its robust profile.
- Tiramisu: End your meal on a sweet note with this classic Italian dessert, delivering a light and dreamy finish to the rich main dish!
How to Store and Freeze Chicken Involtini
Fridge: Store leftover Chicken Involtini in an airtight container for up to 3 days. Ensure they are fully cooled before sealing to maintain freshness.
Freezer: Freeze uncooked Chicken Involtini by wrapping them tightly in plastic wrap, then in aluminum foil or a freezer bag, for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat leftovers, place the Chicken Involtini in a preheated oven at 180°C (350°F) for about 15-20 minutes or until warmed through, ensuring they remain moist and flavorful.
Serving Tip: For best results, enjoy them freshly baked, but leftovers can still be delicious with the right storage and reheating techniques!
Chicken Involtini with Spinach, Speck, and Asiago Recipe FAQs
How do I select the best chicken breasts for this recipe?
When choosing chicken breasts, look for ones that are thinly sliced, as they are easier to roll and cook faster. The chicken should be pale pink with no dark spots or discoloration. Fresh chicken should also feel moist to the touch but not sticky. If you have the option, organic or free-range chicken breasts will often provide the best flavor and texture.
How should I store leftover Chicken Involtini?
Absolutely! Leftover Chicken Involtini can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before storing to prevent moisture build-up, which can make them soggy. When ready to eat, simply reheat them gently in a preheated oven at 180°C (350°F) for about 15-20 minutes until warmed through.
Can I freeze Chicken Involtini?
Yes, you can! To freeze, wrap uncooked Chicken Involtini tightly in plastic wrap, followed by aluminum foil or place them in a freezer bag for extra protection. This keeps them fresh for up to 2 months. When you’re ready to bake, thaw them overnight in the refrigerator before cooking them as directed, which helps maintain their flavor and moisture.
What should I do if my Chicken Involtini are soggy?
If you end up with soggy Chicken Involtini, it’s often due to excess moisture in the filling. Always remember to squeeze out as much liquid as possible from the cooked spinach before adding it to the chicken. If they are already soggy, place them in a preheated oven at 200°C (400°F) for a few minutes to crisp up the exterior, being mindful not to overcook the chicken.
Can I adjust the ingredients if someone has dietary restrictions?
Very! You can easily modify this recipe based on dietary needs. For a gluten-free version, use gluten-free breadcrumbs instead of regular breadcrumbs. If you’re avoiding dairy, try substituting with a dairy-free cheese or simply omit the cheese altogether, pairing the chicken with extra seasoning for flavor. Additionally, you can swap the speck for a non-pork alternative like turkey bacon if needed.
How can I make sure my Chicken Involtini isn’t dry?
To ensure moist Chicken Involtini, use thinly sliced chicken and avoid overstuffing them with filling. The olive oil used in coating and drizzling will help keep moisture locked in during baking. Additionally, look for an internal temperature of 75°C (165°F) to ensure it is fully cooked while remaining juicy, as overcooking can lead to dryness. Letting the chicken rest for a few minutes after baking also allows the juices to redistribute for a tender bite.
Irresistible Chicken Involtini with Spinach, Speck, and Asiago
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Prepare a baking dish by lining it with parchment paper and drizzle with olive oil.
- Mix breadcrumbs and grated Parmigiano Reggiano cheese on a large plate. Season this mixture with salt and pepper.
- Sauté fresh spinach in a pan over medium heat until wilted, about 4-5 minutes.
- Drain spinach in a colander, squeezing out excess liquid and let it cool.
- Coat chicken breasts with olive oil to help the breadcrumb mixture stick.
- Dredge chicken in the breadcrumb mixture, pressing gently to adhere.
- Layer a slice of speck and 2 tablespoons of spinach on each chicken breast, followed by a piece of Asiago cheese.
- Roll the chicken tightly, seam-side down, and place in the baking pan.
- Repeat the rolling process with remaining chicken, ensure they are snugly packed.
- Sprinkle remaining breadcrumb mixture on top, drizzle with olive oil.
- Bake in the oven for 25-30 minutes until golden brown and cheese is melted.
