Name: Chicken in White Wine Cream Sauce with Bacon Bliss
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 pound bone-in chicken pieces (thighs and drumsticks preferred); 2 tablespoons olive oil (for searing); 2 tablespoons butter (for the sauce); 3 cloves garlic (crushed); 1 medium onion (finely chopped); 5 ounces bacon (diced; can substitute with turkey bacon); 2 cups dry white wine (or chicken broth if avoiding alcohol); 1 cup chicken broth; 2 teaspoons fresh thyme (or dried if fresh is unavailable); 3/4 cup cream (avoid low-fat options for best result); 1 tablespoon parsley (finely chopped)

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The first time I tasted a dish like this, I was completely smitten. Imagine succulent chicken, tender and dripping with flavor, mingling with crispy bacon and a rich, velvety white wine cream sauce. It’s the kind of meal that warms your soul and makes you feel like you’ve indulged in a French restaurant experience—all from the comfort of your own kitchen.

This Creamy Chicken in White Wine Sauce is not just a dinner option; it’s a comforting embrace on your plate, perfect for a cozy family gathering or a special occasion. The flavors meld beautifully, creating a crowd-pleaser that will leave everyone asking for seconds. I love that this recipe can also adapt to your needs—easily swap out alcohol or bacon for a lighter option without compromising on taste. Let’s dive into crafting this exquisite dish that elevates any weeknight meal!

Why is Chicken in White Wine Cream Sauce amazing?

Comforting, Familiar Flavors: This dish combines tender chicken and crispy bacon in a creamy sauce that feels like a warm hug.

Easy to Make: With straightforward steps, you don’t need to be a pro chef to impress your family or guests.

Versatile Options: Easily adapt it by excluding wine or swapping bacon, tailoring it to your preferences.

Perfect for Gatherings: This crowd-pleaser not only looks stunning but is also satisfying, making it ideal for special occasions or family dinners.

Meal Prep Friendly: Prepare it in advance and simply reheat—perfect for those busy weekdays when comfort food is a must!

Discover more adaptable recipes in our helpful section, where cooking becomes a joy at home!

Chicken in White Wine Cream Sauce Ingredients

• Dive into the flavors of comfort with these ingredient essentials!

For the Chicken
• Chicken pieces – Opt for bone-in thighs and drumsticks for a richer taste.
• Olive oil – Essential for perfect searing and adding depth to flavors.
• Butter – Enhances creaminess in the sauce, making it extra luscious.

For the Flavor Base
• Garlic (3 cloves, crushed) – Brings aromatic goodness to the dish.
• Onion (1 medium, finely chopped) – The base flavor that elevates your sauce.
• Bacon (5 oz, diced) – Adds savory depth and a touch of smokiness; substitute with turkey bacon for a lighter option.

For the Sauce
• Dry white wine (2 cups) – A key ingredient for flavor enhancement; use chicken broth if avoiding alcohol.
• Chicken broth (1 cup) – Moistens the sauce, layering in flavor.
• Fresh thyme (2 tsp) – Adds a fragrant herby touch; use dried thyme if fresh isn’t available.
• Cream (3/4 cup) – Provides the rich creaminess essential to the sauce; avoid low-fat options for the best result.

For Garnish
• Parsley (finely chopped) – Brightens the dish with a fresh, herbal finish.

How to Make Chicken in White Wine Cream Sauce

Preheat oven to 180°C (350°F). This ensures a beautifully cooked chicken and a velvety sauce when baked.
Season chicken with salt and pepper. Heat olive oil in an ovenproof skillet and sear the chicken pieces until golden brown on both sides, then remove them from the skillet.
Reduce heat, and add butter to the same skillet; sauté garlic and onion until softened and aromatic, about 3-4 minutes.
Add diced bacon and cook until it’s golden and crispy, releasing wonderful flavors into the mix.
Deglaze with white wine, simmering for about 2 minutes to let those deep flavors meld together nicely.
Stir in chicken broth and thyme, then return the chicken to the skillet, placing it skin side up to keep that crispy texture intact.
Cover and bake for 60 minutes, then uncover and bake for an additional 15 minutes to achieve a wonderfully crispy skin.
Remove chicken, stir cream into the sauce, season to taste, and garnish generously with parsley before diving into this comforting feast.

Optional: Serve with creamy mashed potatoes for a heartwarming dinner experience.

Exact quantities are listed in the recipe card below.

Chicken in White Wine Sauce Variations

Feel free to get creative and put your personal stamp on this delightful recipe.

Dairy-Free: Substitute cream with coconut milk for a tasty and allergy-friendly version that still maintains creaminess.
Wine-Free: Swap out the white wine for 1 cup chicken broth, 1 cup water, and 2 tablespoons Dijon mustard for that rich flavor without the alcohol.
Herb Twist: Use fresh rosemary or sage instead of thyme to introduce a new aromatic element that beautifully complements the dish.
Heat Level: Add a pinch of red pepper flakes to the sauce while cooking for a subtle heat that awakens your palate.
Vegetable Boost: Incorporate diced mushrooms or spinach into the sauce for added texture and a nutrient boost, making each bite even more satisfying.
Grain Swap: Serve the dish over a bed of quinoa or couscous instead of traditional carbohydrates for a lighter yet equally filling option.
Crispy Top: Finish off your dish with a sprinkle of panko breadcrumbs mixed with herbs before the final bake for a delightful crunch.
Slow-Cooker Option: Transform the recipe into a slow-cooker meal by adding all ingredients to your slow cooker for 6-8 hours on low—perfect for busy days!

Make Ahead Options

These Creamy Chicken in White Wine Sauce are perfect for busy weeknights! You can prepare the entire dish up to 24 hours in advance by following the first seven steps of the recipe. Once you’ve combined all the ingredients and placed the chicken on top of the sauce, simply cover it tightly with plastic wrap and refrigerate. This helps maintain the flavors and prevents the chicken from drying out. When you’re ready to serve, just uncover and bake for about 75 minutes (covered for the first 60 minutes and then uncovered for the final 15 minutes) to achieve that crispy skin. This make-ahead approach not only saves time but ensures that every bite is just as delicious as when freshly made!

What to Serve with Chicken in White Wine Cream Sauce?

Pair this delightful meal with sides that enhance its rich, creamy flavors for a truly unforgettable dining experience.

Creamy Mashed Potatoes: These buttery potatoes provide a smooth, velvety contrast, soaking up the luscious white wine cream sauce beautifully. Just imagine the decadent combination!
Stovetop Glazed Carrots: Sweet and tender, these caramelized carrots add a pop of color and brightness, creating a lovely balance with the savory chicken.
Crusty French Bread: Perfect for mopping up every drop of the sauce, this bread adds a satisfying crunch and a warm, inviting touch to your meal.
Savory Rice Pilaf: This light, fragrant rice dish elevates your plate while absorbing the creamy sauce, making each bite even more delightful.
Garlicky Green Beans: Crisp-tender and infused with garlic, they add a fresh, vibrant note that complements the richness of the main dish.
Herbed Quinoa: Nutty and nutritious, quinoa provides a hearty base while enhancing the overall flavor profile with its subtle herbal notes.
Chardonnay: A crisp glass of Chardonnay mirrors the wine in the sauce, bringing a touch of elegance and depth to your dinner table.
Lemon Tart: A zesty dessert to finish off the meal, its bright citrus notes cleanse the palate after the creamy chicken.

With these fantastic pairings, you’ll create a well-rounded meal that everyone will love!

Expert Tips for Chicken in White Wine Cream Sauce

Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces to ensure maximum flavor and moistness; avoid using breast meat, which can dry out.
Quality Wine Matters: Use a dry white wine that is affordable yet tasty— a high-quality wine enhances the sauce’s flavor immensely.
Don’t Skimp on Searing: Properly sear the chicken until golden brown to develop a delicious crust and lock in juices—this boosts the overall richness of the Chicken in White Wine Cream Sauce.
Yearning for Flavor?: Keep the skillet’s drippings before adding garlic and onion; these remnants add an irresistible depth to your sauce.
Make It Your Own: If avoiding alcohol, substitute with a mix of chicken broth, water, and Dijon mustard for a flavorful non-alcoholic version without losing the essence of this crowd-pleaser.

How to Store and Freeze Chicken in White Wine Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the oven to maintain its creamy texture.

Freezer: Freeze in a freezer-safe container for up to 3 months. To ensure the best quality, cool the sauce completely before freezing.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat slowly on low heat, adding a splash of cream if the sauce thickens too much.

Make-Ahead Tip: You can prepare Chicken in White Wine Cream Sauce before your gathering and reheat it in the oven. This allows the flavors to deepen and creates a tender result!

Chicken in White Wine Cream Sauce Recipe FAQs

What is the best way to select chicken for this recipe?
Absolutely! I recommend using bone-in, skin-on chicken pieces like thighs and drumsticks. Their fat content ensures a richer flavor and moisture during cooking, creating that beloved tender texture. Avoid breast meat as it can dry out.

How long can I store leftovers in the fridge?
Very! You can store the leftovers in an airtight container for up to 3 days. Just reheat gently on the stovetop or in the oven to keep that creamy texture luscious and inviting.

Can I freeze Chicken in White Wine Cream Sauce?
Certainly! Freeze the dish in a freezer-safe container for up to 3 months. Make sure the sauce is completely cooled before freezing. When you’re craving it, thaw it overnight in the fridge for best results.

What should I do if the sauce becomes too thick when reheating?
No worries! If the sauce gets too thick, just add a splash of cream or chicken broth while reheating on low heat. This will return it to a velvety consistency, giving you that restaurant-style experience at home.

Can I replace wine in this recipe?
Absolutely! If you prefer a non-alcoholic option, swap the wine with a mix of 1 cup chicken broth, 1 cup water, and 2 tablespoons Dijon mustard. This version is still packed with flavor and keeps the essence of a comforting dish.

Are there any dietary concerns for pets or allergies with this recipe?
Yes! The onions and garlic in this recipe are harmful to pets, so make sure to keep the dish out of their reach. If cooking for someone with allergies, take care to adjust the ingredients according to their specific needs. Substituting turkey bacon is a great option for those avoiding pork!