The mouthwatering aroma of sizzling chicken fills my kitchen as I prepare to indulge in a beloved Southern classic: Chicken Fried Chicken with Country Gravy. There’s something incredibly comforting about biting into that golden, crispy exterior, only to find a tender and juicy chicken breast within. This dish captures the essence of home-cooked meals that we crave when seeking warmth and nostalgia, reminiscent of Sunday family dinners and cherished gatherings.
After discovering this delightful recipe, I couldn’t resist trying it out, and now it has become a go-to dish in my home. The creamy, homemade gravy poured generously over the fried chicken elevates the experience, ensuring that every bite is a rich blend of flavors that delight the senses. Whether you’re looking to impress guests or simply fill your own loved ones with comfort, this Chicken Fried Chicken promises to be the highlight of any dinner table. Join me in creating a plate of pure comfort that’s undeniably satisfying and full of flavor!
Why You’ll Love Chicken Fried Chicken with Country Gravy
Comforting Tradition: This Chicken Fried Chicken with Country Gravy brings the warmth of Southern cooking right to your table, reminding you of home-cooked meals filled with love.
Crispy Delight: The golden, crispy coating contrasts perfectly with the juicy chicken, satisfying both your cravings for crunch and tenderness.
Versatile Serving: Pair it with classic sides like mashed potatoes or fresh green beans, making it perfect for any gathering.
Effortless Preparation: With simple ingredients and straightforward steps, even novice cooks can impress with this delicious dish.
Crowd Favorite: Whether it’s a family dinner or a weekend gathering, prepare to watch this comfort food disappear in no time!
Chicken Fried Chicken with Country Gravy Ingredients
For the Chicken
• 4 boneless, skinless chicken breasts – The main protein, providing a tender, easy-to-eat base for the dish.
• 1 tablespoon Kosher salt – Enhances flavor and seasoning throughout.
• 1 ½ teaspoon paprika – Adds color and a mild flavor to the chicken.
• 1 teaspoon black pepper – Provides a spicy kick to deepen flavor.
• 1 teaspoon garlic powder – Contributes aroma and savory depth to each bite.
• ½ teaspoon onion powder – Adds sweetness and flavor complexity to the coating.
• 2 ½ cups all-purpose flour (separated) – Used for dredging, creating the crispy breading.
• 2 large eggs, slightly beaten – Binds the flour coating to the chicken for a perfect crust.
• ¾ cup milk – Combines with eggs for the egg wash; adds creaminess to the coating.
• 2 dashes hot sauce – Offers a hint of heat to elevate the flavor of the chicken.
• 2 cups canola oil – For shallow frying, ensuring a wonderfully crispy texture.
For the Gravy
• 3 tablespoons unsalted butter (or oil from the fried chicken) – Used to create gravy, adding richness and flavor.
• 3 tablespoons all-purpose flour – Thickens the gravy for a luscious consistency.
• 2 cups warmed whole milk – A creamy base for the gravy that ties everything together.
• 1 teaspoon Kosher salt – Enhances the gravy flavor for a delicious finish.
• ½ teaspoon black pepper – Adds warmth and a slight bite to the gravy.
Crafting this Chicken Fried Chicken with Country Gravy is simpler than you think, and every ingredient plays a crucial role in bringing out the best of Southern comfort food!
How to Make Chicken Fried Chicken with Country Gravy
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Pound the Chicken: Place each chicken breast in a ziplock bag, and pound to about ¼ inch thick. This ensures even cooking and tender meat that won’t dry out.
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Prepare Seasoning and Dredging Station: In a bowl, combine Kosher salt, paprika, black pepper, garlic powder, and onion powder. Set up three shallow dishes: one with plain flour, one with the egg and milk mixture, and the final one with seasoned flour for dredging.
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Dredge the Chicken: Start by coating each breast in plain flour. Next, dip it into the egg wash, letting the excess drip off, and then coat thoroughly with the seasoned flour. This creates that mouthwatering crust!
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Fry the Chicken: Heat canola oil in a skillet over medium-high heat until it reaches 350-375°F. Fry the chicken for 3-4 minutes on each side until golden brown and cooked through; the internal temperature should read 165°F.
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Make the Gravy: In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then gradually stir in the warmed milk. Keep whisking until thickened; season with salt and black pepper for a rich flavor.
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Serve: Generously pour the creamy gravy over the hot fried chicken. Serve alongside mashed potatoes or your favorite veggies for a complete comfort meal.
Optional: Garnish with freshly chopped parsley for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Fried Chicken
Fridge: Store leftover Chicken Fried Chicken in an airtight container for up to 3 days. This helps retain moisture while chilling in the fridge.
Freezer: To freeze, wrap individual pieces in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes, ensuring the coating stays crispy.
Gravy Storage: Keep gravy in a separate container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of milk to restore creaminess.
Make Ahead Options
These Chicken Fried Chicken with Country Gravy are perfect for busy weeknights when you need to save time! You can prepare the seasoned flour and the chicken coating (dredged and ready to fry) up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain that crispy texture. Additionally, you can make the gravy ahead of time; simply refrigerate it for up to 3 days, reheating gently on the stove while whisking to reintroduce its creamy consistency. When you’re ready to enjoy your meal, just fry the prepped chicken and pour the reheated gravy over the top for a comforting dish that tastes fresh and homemade, all with minimal effort!
Expert Tips for Chicken Fried Chicken
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Maintain Oil Temperature: Keep the oil at 350-375°F for even frying. Use a thermometer to avoid soggy chicken or burnt crust.
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Pound Evenly: Ensure chicken breasts are pounded to a uniform thickness. This guarantees even cooking and prevents dry spots in the Chicken Fried Chicken with Country Gravy.
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Season Generously: Don’t skimp on seasoning the flour and the gravy. Well-seasoned flour creates a flavorful crust, adding depth to your dish.
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Avoid Lumps in Gravy: Gradually whisk the warmed milk into the roux to avoid lumps. This helps achieve the smooth, creamy texture you desire.
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Rest Before Serving: Let the fried chicken rest for a few minutes after cooking. This allows juices to redistribute, keeping the meat juicy inside.
What to Serve with Chicken Fried Chicken with Country Gravy?
Creating the perfect meal around this Southern classic will surely delight your family and friends. Here are some scrumptious ideas that will enhance your dining experience.
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Creamy Mashed Potatoes: These velvety potatoes are the ideal companion, soaking up the rich gravy and balancing the crispy chicken beautifully.
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Sautéed Green Beans: Offering a fresh and vibrant crunch, green beans provide a lovely contrast to the rich flavors, keeping the meal bright.
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Buttermilk Biscuits: Light and flaky, biscuits are perfect for mopping up gravy, making every bite even more satisfying and comforting.
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Coleslaw: This refreshing side adds a delightful crunch and tang, cutting through the heaviness of the chicken and gravy for a balanced meal.
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Corn on the Cob: Sweet and buttery corn provides a pleasing contrast to the savory elements of the dish, bringing a touch of summer to your table.
Indulging in these pairings creates a true comfort food feast, ensuring your Chicken Fried Chicken with Country Gravy shines as the star of a cozy dinner.
Variations & Substitutions for Chicken Fried Chicken with Country Gravy
Feel free to get creative with this comforting classic and add your own twist to make it uniquely yours!
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Cayenne Kick: Substitute hot sauce with a dash of cayenne pepper for an extra bit of heat. Just a little goes a long way in elevating the flavor profile!
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Gluten-Free Option: Use almond flour or coconut flour instead of all-purpose flour for a delightful gluten-free alternative. This not only caters to dietary needs but also adds a unique flavor.
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Pork Option: Swap chicken out for thin slices of pork. This variation offers a different protein while maintaining that delicious breading and gravy charm.
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Vegetarian Delight: Replace chicken with breaded mushrooms or eggplant slices. Both create a satisfying texture and flavor that vegetarians will love!
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Herb Infusion: Add dried herbs like thyme or oregano to the seasoned flour mixture for a fragrant twist. This simple addition can elevate the dish with fresh earthy notes.
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Buttermilk Brine: For even juicier chicken, soak the breasts in buttermilk for a few hours before prepping. The buttermilk tenderizes the chicken and adds a creamy depth.
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Cheesy Gravy: Stir in a handful of shredded cheddar cheese into the gravy for a rich, cheesy touch that complements the crispy chicken beautifully.
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Spicy Gravy: For an adventurous spin, mix in some jalapeños or Sriracha into the gravy. The extra heat brings a delicious flair to this beloved comfort dish.
Each variation opens up new possibilities for enjoyment, allowing you to create your own family traditions around this classic!
Chicken Fried Chicken with Country Gravy Recipe FAQs
What should I look for when selecting chicken breasts?
Absolutely! When choosing chicken breasts for your Chicken Fried Chicken, opt for ones that are plump and have a pinkish hue. Avoid any that have dark spots or a foul odor. Fresh chicken will give you the best flavor and texture.
How long can I store leftovers, and what’s the best method?
You can store leftover Chicken Fried Chicken in an airtight container in the refrigerator for up to 3 days. To keep it moist, try placing a paper towel under the lid to absorb excess moisture. Reheat in the oven to maintain the crispiness, making sure to wrap it loosely in foil for the first 10 minutes to prevent over-browning.
Can I freeze Chicken Fried Chicken, and what’s the best way to do it?
Definitely! To freeze, wrap each piece of fried chicken tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven at 375°F for about 15-20 minutes.
What if my gravy turns out lumpy?
No worries, this happens sometimes! If your gravy has lumps, don’t panic. Just pour it into a blender or use an immersion blender to smooth it out. If you prefer a simpler fix, whisk thoroughly while reheating and add a little more milk to help break down the lumps. Keeping your heat low can also prevent this issue in the future!
Are there any dietary considerations for this recipe?
Very much so! If you’re cooking for someone with gluten sensitivities, you can substitute all-purpose flour with almond flour or gluten-free flour blends. For dairy-free options, try almond or coconut milk in both the chicken coating and gravy. This way, everyone can enjoy your delicious Chicken Fried Chicken without worries!
Crispy Chicken Fried Chicken with Dreamy Country Gravy
Ingredients
Equipment
Method
- Pound the chicken in a ziplock bag to about ¼ inch thick.
- Combine Kosher salt, paprika, black pepper, garlic powder, and onion powder in a bowl.
- Set up three shallow dishes for plain flour, egg and milk mixture, and seasoned flour.
- Dredge chicken in plain flour, dip in egg wash, then coat with seasoned flour.
- Heat canola oil in a skillet over medium-high heat and fry chicken for 3-4 minutes on each side.
- Melt butter in a saucepan, whisk in flour to create a roux, then stir in warmed milk until thickened.
- Pour gravy generously over the fried chicken and serve.
