The crisp, flaky texture of warm puff pastry has a way of making any moment feel special. I first fell in love with Chicken and Mushroom Vol Au Vent on a rainy afternoon, when the first whiffs of buttery mushrooms and garlic filled my kitchen, creating a cozy ambiance that chased away the gloom. This dish is more than just a meal; it’s an invitation to indulge in the delightful combination of tender chicken and earthy mushrooms enveloped in a creamy sauce, all served in golden pastry shells that seem to beckon for a bite.
If you’re anything like me, the hustle and bustle of everyday life can sometimes leave me craving something comforting yet elegant. This recipe answers that call perfectly. Easy to prepare and incredibly satisfying, these little puffs are ideal for impressing guests at dinner parties or simply treating yourself after a long day. So roll up your sleeves and let’s create a dish that brings warmth and joy to your table—because there’s no better feeling than sharing a home-cooked meal filled with love and flavor.
Why is Chicken and Mushroom Vol Au Vent amazing?
Comforting Flavors: The creamy filling of tender chicken and mushrooms creates a heartwarming experience.
Flaky Pastry Perfection: The puff pastry shells are light and crispy, providing the perfect contrast to the savory filling.
Crowd-Pleasing Dish: Ideal for gatherings, these puffs are guaranteed to impress your guests and leave them asking for seconds!
Quick and Easy: This recipe requires minimal prep time, making it an elegant yet hassle-free option for busy weeknights.
Versatile Delight: You can easily adapt the filling with your favorite herbs or additional vegetables for a personal twist.
Whether you’re hosting a dinner party or enjoying a cozy night in, diving into these delicious Chicken and Mushroom Vol Au Vent will make any meal memorable!
Chicken and Mushroom Vol Au Vent Ingredients
For the Filling
- Boneless, skinless chicken breast – Thinly sliced for quick cooking and tenderness.
- Button or cremini mushrooms – Adds earthy flavors and a satisfying texture to the filling.
- Butter – Enhances the richness of the filling while sautéing.
- Small onion – Finely chopped to infuse the dish with sweetness and aroma.
- Garlic – Minced to provide a fragrant base that elevates the flavor profile.
- All-purpose flour – Helps thicken the creamy sauce for a luscious consistency.
- Chicken stock – Use homemade for deeper flavor or your favorite brand for convenience.
- Heavy cream – Adds creaminess and richness to the filling, making it indulgent.
- Fresh thyme or parsley – A sprinkle of herbiness brightens up the dish beautifully.
- Salt and freshly ground black pepper – Essential for balancing all flavors to perfection.
For the Puff Pastry
- Pre-made puff pastry shells – Convenient choice for a gourmet look; homemade is also delightful!
How to Make Chicken and Mushroom Vol Au Vent
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Preheat the Oven: Start by preheating your oven to the temperature indicated on your puff pastry packaging, or to 400°F (200°C) if you’re using homemade pastry. This is crucial for achieving that golden-brown exterior!
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Prepare the Pastry: Bake the puff pastry shells according to the package instructions until they’re puffed and golden brown. Once done, remove them from the oven and let them cool completely on a wire rack.
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Sauté the Aromatics: In a sauté pan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking gently until softened and their flavors are fragrant, about 3-4 minutes.
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Cook the Mushrooms: Toss in the sliced mushrooms and cook them until their moisture evaporates and they start to brown, which adds depth to the dish, around 5-7 minutes.
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Add Chicken: Next, stir in the thinly sliced chicken breast pieces and cook just until the chicken is no longer pink, about 4-5 minutes. This will keep the filling juicy and tender.
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Thicken the Filling: Sprinkle 2 tablespoons of flour evenly over the chicken and mushrooms. Stir to coat thoroughly, then gradually pour in 1 cup of chicken stock as you stir continuously. Allow the mixture to thicken for a minute, then stir in 3/4 cup of heavy cream, letting it simmer for a few more minutes until rich and creamy.
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Season and Fill: Remove the pan from heat, and fold in 1 tablespoon of freshly chopped thyme or parsley. Season with salt and freshly ground black pepper to taste. Spoon the delicious creamy filling into the cooled puff pastry shells.
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Serve Warm: Enjoy your Chicken and Mushroom Vol Au Vent immediately for the best experience, when they are still warm and flaky!
Optional: Garnish with a sprinkle of extra herbs for added freshness.
Exact quantities are listed in the recipe card below.
Chicken and Mushroom Variations
Feel free to play around with the ingredients and personalize this dish to match your taste buds!
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Dairy-Free: Substitute heavy cream with coconut cream or cashew cream for a rich, dairy-free filling that still satisfies.
Experience the delightful creaminess without the dairy! It adds a subtle twist and can transform the dish into a scrumptious vegan delight. -
Vegetarian: Swap chicken for diced tofu or extra mushrooms for a hearty and satisfying vegetarian option that everyone will enjoy.
This variation retains the savory goodness while making it suitable for meatless meals. Try adding some spinach for an extra nutrient boost! -
Spicy Kick: Incorporate chopped jalapeños or a dash of cayenne pepper to introduce a delightful heat element that enhances the overall flavor profile.
Feel the warmth spread through each bite! This twist is perfect for spice lovers looking to energize their palate. -
Herb Infusion: Experiment with different herbs like dill, basil, or tarragon to bring unique flavor combinations to the filling.
Fresh herbs can elevate the dish, adding layers of freshness that make your taste buds sing! -
Mushroom Medley: Mix in a variety of mushrooms, such as shiitake, portobello, or oyster, for a depth of flavors and textures that is truly exquisite.
The combination will add earthiness and complexity, making every bite an adventure. -
Savory Add-Ins: Toss in some frozen peas or corn for a pop of color and sweetness that complements the creamy filling beautifully.
These little bursts of flavor can surprise and delight your guests, making this dish even more appealing. -
Gourmet Touch: Add a splash of sherry or white wine to the filling for a sophisticated, elevated taste that transcends everyday meals.
This small touch can transform the profile of your dish, making it perfect for special occasions. -
Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking to add a crunchy texture that contrasts wonderfully with the creamy filling.
The contrast will provide an exciting crunch that enhances the vol au vent experience!
No matter which variation you choose, your Chicken and Mushroom Vol Au Vent will surely bring warmth and satisfaction to your table!
Make Ahead Options
These Chicken and Mushroom Vol Au Vent are perfect for meal prep enthusiasts! You can prepare the creamy filling up to 3 days in advance, refrigerating it in an airtight container to maintain freshness. Simply sauté the chicken and mushrooms as you normally would, allowing the mixture to cool down before storing. When you’re ready to serve, spoon the filling into pre-baked puff pastry shells, and heat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you’ll achieve restaurant-quality results with minimal effort, making your busy weeknights a bit more delightful without sacrificing flavor!
Storage Tips for Chicken and Mushroom Vol Au Vent
Room Temperature: While best enjoyed fresh, you can keep leftovers at room temperature for up to 2 hours before refrigerating.
Fridge: Store any uneaten Chicken and Mushroom Vol Au Vent in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for about 10-15 minutes to restore crispiness.
Freezer: Freeze the unbaked filling for up to 3 months. Portion it into freezer-safe bags, ensuring you remove as much air as possible. Thaw overnight in the fridge before filling and baking your pastry shells.
Reheating: For the best texture, reheat filled vol au vents in the oven rather than the microwave. This maintains the pastry’s delightful flakiness and keeps your filling creamy and warm!
Expert Tips for Chicken and Mushroom Vol Au Vent
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Perfect Puff Pastry: Ensure your puff pastry is chilled before using; this helps it rise beautifully in the oven for that coveted flaky texture.
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Don’t Overcook Chicken: Be cautious not to overcook the chicken; it should be just cooked through to maintain tenderness in your Chicken and Mushroom Vol Au Vent filling.
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Sauté Mushrooms Well: Allow enough time for the mushrooms to brown; this caramelization intensifies their flavor, elevating your filling to new heights.
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Thicken Gradually: When adding flour to the filling, sprinkle it evenly and stir continuously. This creates a smooth, creamy sauce without lumps.
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Season Generously: Taste as you go! Season your filling with salt and pepper adequately to bring out all the delicious flavors in the Chicken and Mushroom Vol Au Vent.
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Serve Immediately: For the best texture and flavor, serve your vol au vents warm and fresh out of the oven; they are an absolute delight when they’re hot!
What to Serve with Chicken and Mushroom Vol Au Vent?
Create the perfect dining experience with delightful side dishes that elevate your meal.
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Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting side that pairs beautifully with the rich filling. The flavors meld perfectly, making each bite a warm hug!
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Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch. Its acidity cuts through the richness of the vol au vent, creating a balanced bite.
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Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings a delightful crunch and earthy flavor. This vibrant vegetable adds color to your plate while complementing the dish’s savory notes.
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Caramelized Carrots: Sweet, caramelized carrots offer a lovely contrast to the savory filling. Their natural sweetness and tender texture enhance the overall dining experience beautifully.
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Herbed Rice Pilaf: Fluffy rice with fresh herbs makes for a light and flavorful accompaniment. The herby aroma enriches the meal, providing a satisfying base to soak up any extra cream sauce.
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Red Wine: A glass of merlot or cabernet sauvignon works wonders with the dish. The wine’s bold flavors harmonize with the filling’s richness, creating a lovely and cozy dinner atmosphere.
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Lemon Tart: For dessert, a tangy lemon tart provides a perfect contrast to the savory puff pastry. Its refreshing zest cleanses the palate and leaves a cheerful finish to your meal!
These sides are sure to enhance your Chicken and Mushroom Vol Au Vent and bring joy to your dining table!
Chicken and Mushroom Vol Au Vent Recipe FAQs
How do I select the right mushrooms for the filling?
Absolutely! I recommend using either button or cremini mushrooms for their flavor and texture. Look for mushrooms that are firm and smooth without any dark spots or wrinkles. Fresh mushrooms should have a pleasant earthy aroma, avoiding any that smell off or have a slimy texture.
How should I store leftover Chicken and Mushroom Vol Au Vent?
If you have any leftovers, simply store them in an airtight container in the fridge for up to 3 days. Make sure they cool down to room temperature before sealing them up. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and the pastry regains its crispiness.
Can I freeze the filling for Chicken and Mushroom Vol Au Vent?
Absolutely! Freezing the filling is a great option. Just cool the filling completely first, then portion it into freezer-safe bags or containers, making sure to remove as much air as possible to prevent freezer burn. The unbaked filling can be stored for up to 3 months. When ready to use, simply thaw it overnight in the fridge before filling and baking the pastry shells!
When baking the puff pastry, how do I know when it’s done?
Very good question! You’ll want to bake the puff pastry shells until they’re golden brown and puffed up, which usually takes about 15-20 minutes at the recommended temperature. Keep an eye on them, and if they develop a rich golden color and have risen nicely, they’re ready to come out!
Is this recipe suitable for guests with dietary restrictions?
Yes! This Chicken and Mushroom Vol Au Vent can be adapted for various dietary needs. For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free puff pastry. Additionally, if you have friends who are lactose intolerant, using a dairy-free cream alternative works wonderfully too! Always check for allergies to any specific ingredients beforehand.
Mouthwatering Chicken and Mushroom Vol Au Vent Delight
Ingredients
Equipment
Method
- Preheat your oven to the temperature indicated on your puff pastry packaging, or to 400°F (200°C) if using homemade pastry.
- Bake the puff pastry shells according to the package instructions until they’re puffed and golden brown. Remove from the oven and let them cool completely on a wire rack.
- In a sauté pan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, cooking gently until softened, about 3-4 minutes.
- Toss in the sliced mushrooms and cook until their moisture evaporates and they start to brown, around 5-7 minutes.
- Stir in the thinly sliced chicken breast pieces and cook until the chicken is no longer pink, about 4-5 minutes.
- Sprinkle 2 tablespoons of flour evenly over the chicken and mushrooms. Stir to coat thoroughly, then gradually pour in 1 cup of chicken stock while stirring continuously. Allow it to thicken for a minute, then stir in 3/4 cup of heavy cream, letting it simmer until rich and creamy.
- Remove from heat, fold in 1 tablespoon of freshly chopped thyme or parsley, and season with salt and pepper to taste. Spoon the filling into the cooled pastry shells.
- Serve warm for the best experience.
