This Chicken Alfredo Garlic Bread is a savory and indulgent comfort food, combining the richness of creamy Alfredo sauce with the crispy goodness of garlic bread. A perfect appetizer or dinner idea, this dish features tender chicken, melted cheese, and a flavorful garlic butter spread. It’s sure to impress everyone at the table, making it a popular choice for family dinners or parties.

Full Recipe:

Ingredients

• 2 small chicken breasts (cut into ½-inch pieces)

• 1 Italian-style loaf (sliced lengthwise)

• 2 tablespoons poultry seasoning (or a mix of salt, pepper, and garlic powder)

• 1 ½ sticks unsalted butter

• 2 tablespoons minced garlic (or garlic paste)

• 2 tablespoons chopped parsley

• 1 teaspoon crushed red pepper flakes

• 2 tablespoons olive oil

• ¼ cup shredded Parmesan cheese

• ½ cup shredded mozzarella cheese

• ½ cup heavy cream

Directions

1. Prepare the chicken: Toss the chicken pieces with 1 tablespoon olive oil and 1 tablespoon poultry seasoning. Cook in a skillet over medium heat for 5-7 minutes until golden brown.

2. Prep the bread: Preheat your oven to 350°F (175°C). Combine 1 stick melted butter, 1 tablespoon minced garlic, 1 tablespoon parsley, and crushed red pepper flakes in a bowl. Spread this mixture evenly over the bread halves. Toast the bread in the oven for 5-10 minutes until golden.

3. Make the Alfredo sauce: In the same pan used for the chicken, melt ½ stick butter over medium-low heat. Add 1 tablespoon minced garlic and cook for 2-3 minutes. Add heavy cream, Parmesan cheese, and parsley. Simmer for 3-5 minutes until the sauce slightly thickens.

4. Prepare the bread: Spread half the Alfredo sauce over the toasted bread, then top with cooked chicken, mozzarella cheese, and the remaining Alfredo sauce.

5. Finish the garlic bread: Return the bread to the oven and bake for an additional 5 minutes at 350°F until the cheese melts. Slice into pieces and serve warm.

Nutrients

• Calories: 695 per slice

• Total Fat: 55g

• Saturated Fat: 25g

• Cholesterol: 120mg

• Sodium: 640mg

• Carbohydrates: 30g

• Fiber: 2g

• Protein: 20g

Why Chicken Alfredo Garlic Bread Is a Must-Try

What makes Chicken Alfredo Garlic Bread so irresistible is its combination of familiar comfort foods—garlic bread and creamy Alfredo sauce—elevated by the addition of tender chicken and melted cheese. The garlic butter spread on the toasted bread adds a burst of flavor, while the rich Alfredo sauce soaks into the bread, creating a savory base for the dish. The chicken provides a protein-packed component that makes this dish filling and satisfying, and the melted mozzarella cheese adds a gooey, cheesy layer of indulgence.

The flavor profile of this dish is balanced and indulgent, with the mild richness of the Alfredo sauce complemented by the warmth of garlic and the slight kick from red pepper flakes. It’s a dish that can easily be customized—whether you add extra vegetables, like spinach or mushrooms, or switch up the cheese blend, Chicken Alfredo Garlic Bread is versatile enough for you to make it your own.

Preparing the Chicken for Chicken Alfredo Garlic Bread

The first step in creating this indulgent dish is preparing the chicken. The chicken breasts are cut into bite-sized pieces and tossed with olive oil and poultry seasoning. Poultry seasoning, or a blend of salt, pepper, and garlic powder, adds a savory depth of flavor to the chicken that complements the richness of the Alfredo sauce. The chicken is then cooked in a skillet over medium heat for about 5-7 minutes until it’s golden brown and cooked through.

This method of cooking ensures that the chicken stays tender and juicy while absorbing the flavors of the seasoning. The cooked chicken provides the perfect texture and flavor to balance the creamy Alfredo sauce and the crispy garlic bread.

The Perfect Garlic Bread Base

The garlic bread base is key to this dish’s success. A fresh Italian-style loaf is sliced lengthwise, and a rich garlic butter spread is applied to the bread halves. This spread is made by combining melted butter, minced garlic, chopped parsley, and red pepper flakes. The garlic butter mixture is spread evenly on the bread, ensuring that each bite is packed with flavor.

Once the bread is coated, it is toasted in the oven at 350°F (175°C) for 5-10 minutes until golden and crispy. The result is a flavorful, crispy foundation that perfectly complements the creamy, cheesy topping. The toasted garlic bread acts as the base for the Alfredo sauce and chicken, giving it a crunchy contrast to the richness of the sauce.

Making the Alfredo Sauce

The Alfredo sauce is the heart of this dish, and it’s incredibly easy to make. In the same skillet used for cooking the chicken, melt a half-stick of butter over medium-low heat. Add minced garlic and cook for 2-3 minutes until fragrant. Then, add the heavy cream and Parmesan cheese, stirring continuously as the sauce simmers and thickens. The result is a creamy, velvety sauce that is rich and flavorful.

The sauce is finished off with some fresh parsley, adding a burst of color and a fresh note that cuts through the richness of the heavy cream. This homemade Alfredo sauce is the perfect complement to the crispy garlic bread and tender chicken, making each bite a delightful combination of flavors.

Assembling the Chicken Alfredo Garlic Bread

Once the bread is toasted and the Alfredo sauce is ready, the assembly process begins. Spread half of the Alfredo sauce over the toasted bread, ensuring that it’s evenly distributed across the surface. Then, add the cooked chicken on top of the sauce, followed by a generous sprinkle of shredded mozzarella cheese. Finish by drizzling the remaining Alfredo sauce over the chicken and cheese, ensuring every inch is covered in creamy goodness.

The bread, now topped with a rich, cheesy mixture, is then placed back in the oven for another 5 minutes at 350°F (175°C). This final step allows the cheese to melt and the sauce to soak into the bread, creating a gooey, cheesy topping. The result is a golden, bubbly dish that’s perfect for serving immediately.

Nutritional Information for Chicken Alfredo Garlic Bread

While this dish is undeniably indulgent, it’s important to keep in mind the nutritional content. Each slice of Chicken Alfredo Garlic Bread contains around 695 calories, making it a rich meal or appetizer. The dish provides 55 grams of fat, including 25 grams of saturated fat, so it’s best enjoyed in moderation as part of a balanced diet.

With 30 grams of carbohydrates and 20 grams of protein per slice, this dish is a satisfying meal that offers a good balance of energy and protein. While it’s high in fat, the protein from the chicken and cheese helps to make this dish a hearty option that will keep you full and satisfied.

Serving Suggestions for Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread can be served as a main course or as an appetizer, depending on the occasion. If you’re serving it as an appetizer, consider pairing it with a light salad to balance the richness of the dish. A simple green salad with a tangy vinaigrette would complement the creamy Alfredo sauce, offering a refreshing contrast.

For a complete meal, serve the Chicken Alfredo Garlic Bread with roasted vegetables, such as broccoli, carrots, or bell peppers. These vegetables add color and texture to the plate, providing a well-rounded dish that balances out the richness of the bread and Alfredo sauce.

Conclusion: A Comforting, Flavor-Packed Dish

Chicken Alfredo Garlic Bread is the perfect indulgence for anyone who loves rich, cheesy, and comforting food. The combination of tender chicken, crispy garlic bread, and creamy Alfredo sauce makes for a satisfying and flavorful dish that’s perfect for any occasion. Whether you’re looking for a delicious appetizer, a satisfying dinner, or a dish to impress your guests, Chicken Alfredo Garlic Bread is sure to be a hit. Its savory flavors and rich textures will leave everyone at the table craving more. Try it today, and enjoy the ultimate comfort food experience!