Chicken Alfredo Air Fryer Calzones
Dinner

Chicken Alfredo Air Fryer Calzones

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These Chicken Alfredo Air Fryer Calzones are a delicious twist on a comfort food classic. Combining creamy chicken Alfredo sauce with gooey mozzarella and wrapped in a crispy dough, they are cooked to perfection in an air fryer for a healthier, faster alternative to deep-frying. This meal is perfect for a quick, flavorful dinner, especially when you’re in a rush or entertaining guests.

Full Recipe:

Ingredients

For the Dough:

  • 1 package (16 oz) refrigerated pizza dough

For the Filling:

  • 1 cup cooked chicken, shredded

  • 1 cup Alfredo sauce

  • 1 cup shredded mozzarella cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

For Brushing:

  • 1 tablespoon olive oil

  • 1 egg (for egg wash)

Directions

  1. Prepare the Filling:
    In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are well mixed.

  2. Prepare the Dough:
    On a lightly floured surface, roll out the pizza dough to about ¼ inch thick. Cut it into 4 equal squares.

  3. Assemble the Calzones:
    Place about ⅓ cup of the chicken Alfredo mixture in the center of each square. Fold the dough over the filling to form a pocket. Press the edges together firmly to seal, crimping them with a fork if desired.

  4. Brush and Cook:
    Brush the tops of the calzones with olive oil. In a small bowl, beat the egg and use it as an egg wash to coat the tops of the calzones for a golden finish.

  5. Air Fry:
    Preheat the air fryer to 375°F (190°C). Place the calzones in the air fryer basket, ensuring they are not touching. Air fry for 10-12 minutes, or until golden brown and cooked through.

  6. Serve:
    Once done, carefully remove the calzones from the air fryer and let them cool for a minute. Serve with marinara sauce or your favorite dipping sauce.

Nutrients (Per Serving)

  • Calories: 400 kcal

  • Total Fat: 20g

  • Saturated Fat: 10g

  • Cholesterol: 50mg

  • Sodium: 600mg

  • Carbohydrates: 30g

  • Fiber: 2g

  • Sugars: 2g

  • Protein: 25g

The Convenience of Air Frying

One of the standout features of this recipe is the use of the air fryer. Air frying has quickly become a favorite cooking method for many because it offers the crispy, golden texture of deep frying but without the excessive oil. This makes the Chicken Alfredo Air Fryer Calzones a much healthier option compared to traditional deep-fried calzones, all while still delivering that satisfying crunch on the outside and a warm, cheesy filling on the inside.

Using the air fryer not only cuts down on cooking time but also reduces the mess and hassle associated with frying. There’s no need to worry about splattering oil or using excessive amounts of fat, making this recipe both a quick and easy option for busy weeknights.

A Deliciously Creamy Filling

At the heart of each calzone is the creamy, indulgent filling that brings together a few simple yet flavorful ingredients. Shredded chicken is mixed with a rich Alfredo sauce, creating a luscious, velvety texture that pairs perfectly with the gooey mozzarella cheese. The garlic powder and Italian seasoning elevate the flavor, giving the filling an aromatic depth that enhances the creamy sauce and tender chicken.

Chicken Alfredo is already a beloved comfort food on its own, and by transforming it into a calzone, you get the best of both worlds: a hearty filling wrapped in a crispy shell. The filling is rich enough to be satisfying but not overwhelming, making it the perfect complement to the dough.

The Perfect Dough for Calzones

The dough used in this recipe is refrigerated pizza dough, which makes the process incredibly convenient. No need to wait for dough to rise or spend time making dough from scratch. This pre-made dough offers a quick and reliable option that’s easy to work with, saving you time while still delivering the texture you want.

When rolled out to about ¼ inch thick, the dough forms the perfect outer layer that crisps up nicely in the air fryer, creating a light, flaky texture around the creamy filling. Each calzone is like a small pocket of deliciousness, with the pizza dough providing a satisfying bite that’s not too thick or doughy.

Assembly Made Easy

Assembling these Chicken Alfredo Air Fryer Calzones is a breeze. Simply roll out the pizza dough, cut it into squares, and place the chicken Alfredo filling in the center. Folding the dough over the filling and sealing it ensures that all of that creamy goodness stays tucked inside while the calzone cooks. You can crimp the edges with a fork to give them a polished look and ensure a tight seal, preventing any sauce from leaking out.

The key to perfecting this step is ensuring that the dough is sealed well, so the filling stays inside during the cooking process. A little bit of olive oil brushed on top of the calzones not only adds flavor but helps achieve that golden, crispy finish. The egg wash gives the calzones an even more inviting appearance, creating a beautiful golden color that makes them look as good as they taste.

Cooking in the Air Fryer

Air frying these calzones is as simple as placing them in the basket of the preheated air fryer. Set the temperature to 375°F (190°C) and let the air fryer do its magic. Within 10-12 minutes, the calzones will be perfectly golden brown and crisp on the outside, with the warm, cheesy filling oozing out when you take a bite.

The air fryer circulates hot air around the calzones, cooking them evenly and quickly. The result is a perfectly crispy exterior that contrasts beautifully with the rich and creamy interior. It’s a fast and easy way to achieve the perfect calzone without the mess or time commitment of traditional frying or baking.

Serving Suggestions

While these Chicken Alfredo Air Fryer Calzones are delicious on their own, you can easily enhance the meal by serving them with a side of marinara sauce or your favorite dipping sauce. The tangy marinara complements the creamy chicken Alfredo filling perfectly, offering a contrast of flavors that elevates the dish. You could also serve them with a light salad or some roasted vegetables for a more balanced meal.

These calzones are great for casual get-togethers, game nights, or as a quick weeknight dinner. The individual portions make them perfect for serving guests, and their handheld nature makes them ideal for casual meals where you want something both satisfying and easy to eat.

Conclusion: A Quick and Indulgent Meal

In conclusion, Chicken Alfredo Air Fryer Calzones are a delightful twist on a classic comfort food. With a creamy chicken Alfredo filling, gooey mozzarella, and a crispy outer dough, these calzones offer the perfect combination of flavors and textures. The use of the air fryer makes them healthier and quicker to prepare than traditional methods, making them a great option for a busy night or when you’re craving something indulgent but want to avoid deep frying.

Whether you’re cooking for yourself, your family, or entertaining guests, these calzones are sure to impress with their deliciously creamy filling and crispy, golden exterior. Easy to assemble, quick to cook, and full of flavor, they’re a meal everyone will love.

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