There’s something utterly satisfying about sinking your teeth into a freshly baked cookie, especially when that cookie is a Chewy Oreo Chocolate Chip masterpiece. Imagine a warm, gooey center bursting with rich chocolate and delightful bits of Oreo, expertly combined to create a flavor experience you won’t forget. The nutty scent of brown butter wafts through your kitchen, teasing your taste buds while providing a sweet reminder of childhood treats.
Whether you’re looking for a special after-school snack or the perfect late-night indulgence, these cookies deliver on both ease and deliciousness. With a simple mix of pantry staples and a few extra touches, you’ll create a delightful twist on the classic chocolate chip cookie that everyone will love. Get ready to make a batch that disappears faster than you can say “cookies n cream!”
Why are Chewy Oreo Chocolate Chip Cookies irresistible?
Indulgence awaits: These cookies offer the perfect blend of gooey chocolate and crispy Oreo bits, making each bite a delight.
Easy to make: With simple pantry ingredients and straightforward steps, you’ll have fresh cookies in no time!
Nostalgic flavors: The combination of Oreos and chocolate chips brings back childhood memories, making them a hit for all ages.
Versatile treat: Enjoy them fresh from the oven or experiment with variations like white chocolate for a fun twist.
Perfect for sharing: Whether it’s a party or a cozy night in, these cookies will impress friends and family alike.
Chewy Oreo Chocolate Chip Cookies Ingredients
For the Cookie Dough
• Unsalted Butter – Adds richness and enhances flavor; using a light-colored skillet helps visualize browning.
• Dark Brown Sugar – Provides moisture and a delicious caramel flavor; can substitute brown sugar for sweeter results.
• Granulated Sugar – Contributes to the cookie’s crispiness; balances perfectly with the chewy texture.
• Large Egg – Binds ingredients and aids rising; for an egg-free option, use a flax egg instead.
• All-Purpose Flour – Essential for structure; avoid substitutes unless opting for gluten-free flour.
• Baking Soda – Acts as a leavening agent; ensure freshness for the best cookie rise.
• Fine Sea Salt – Enhances flavor for a perfect balance against sweetness; don’t skip this essential ingredient.
For the Mix-Ins
• Dark Chocolate (70% cacao) – Provides a rich chocolate flavor; semi-sweet chocolate chips can also work well.
• Chopped Oreos – Adds delightful texture and that cookies n cream flavor; can be swapped with any favorite cookie brand.
With these ingredients, you are well on your way to making Chewy Oreo Chocolate Chip Cookies that are simply irresistible!
How to Make Chewy Oreo Chocolate Chip Cookies
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Brown the Butter: Cube and melt the unsalted butter in a light-colored skillet over medium heat, stirring frequently. Cook until it’s brown and nutty, about 5-8 minutes. Let it cool slightly.
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Mix Wet Ingredients: In a large bowl, combine the brown butter with the dark brown and granulated sugars. Whisk in the large egg until everything is smooth and well blended.
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Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking soda, and fine sea salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
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Fold in Add-ins: Gently fold in the chopped dark chocolate and Oreos into the dough, being careful not to overmix. You want those delicious chunks to stay intact!
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Chill Dough: Cover the dough with plastic wrap and chill in the fridge for 30-60 minutes. This step is crucial for retaining the cookie shape while baking.
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Bake Cookies: Preheat your oven to 350°F (180°C). Scoop the chilled dough onto a lined baking sheet, leaving space between each scoop. Bake for 10-12 minutes, until the edges are lightly browned but the centers appear soft.
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Cool: Once baked, allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Sprinkle a pinch of sea salt on top before baking for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Chewy Oreo Chocolate Chip Cookies Variations
Dive into the delicious world of possibilities with your Chewy Oreo Chocolate Chip Cookies!
- White Chocolate: Swap dark chocolate chips for creamy white chocolate for a delightful twist on flavor.
- Nutty Crunch: Add chopped walnuts or pecans into the dough for extra texture and nutty flavor.
- Mint Chocolate: Mix in a few drops of peppermint extract and dark chocolate chips for a refreshing minty treat.
- Dried Fruit: Fold in dried cherries or cranberries for a fruity chew that contrasts beautifully with the rich chocolate and Oreo.
- Spicy Flair: Sprinkle a pinch of cayenne pepper or chili powder into the dough for a warming heat that surprises the taste buds.
- Oreo Variations: Experiment with different Oreo flavors like mint or peanut butter for a unique take on your cookies.
- Vegan Option: Use coconut oil instead of butter and a flax egg for a plant-based delight that’s just as chewy.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these cookies without the gluten.
Storage Tips for Chewy Oreo Chocolate Chip Cookies
- Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, just like they should be.
- Fridge: If your kitchen is warm, place them in the fridge for up to 2 weeks. Ensure they’re in a sealed container to avoid drying out.
- Freezer: For longer preservation, freeze the cookies in a single layer on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months.
- Reheating: To enjoy that fresh-baked taste, reheat from frozen at 350°F (175°C) for about 5-7 minutes, letting the warm aroma fill your home again with the irresistible scent of Chewy Oreo Chocolate Chip Cookies.
What to Serve with Chewy Oreo Chocolate Chip Cookies?
When it comes to sweet treats, nothing pairs better with comforting, gooey cookies than a few delightful companions.
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Cold Glass of Milk: A classic pair! Milk’s creamy texture complements the rich chocolate and cookie crunch perfectly, making every bite heavenly.
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Vanilla Ice Cream: The cold, creamy ice cream contrasts beautifully with the warm cookies, creating a dessert experience that’s simply divine.
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Fresh Berries: The tart freshness of berries cuts through the sweetness, adding a burst of flavor that complements your cookies excellently.
Indulge in a few berries alongside a warm cookie for an elevated treat that feels both decadent and balanced.
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Coffee or Espresso: For the adults, a cup of coffee or espresso enhances the cookie experience, bringing out the richness of the chocolate and the nutty tones of the brown butter.
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Chocolate Sauce Drizzle: Elevate your dessert with a warm chocolate sauce drizzle over the cookies. This extra layer of chocolate makes each bite truly indulgent and is sure to please chocolate lovers.
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Whipped Cream Topping: Light and airy whipped cream on the side adds a delightful texture that complements the chewy centers of your cookies perfectly.
Feel free to mix and match from these options to create your own unique cookie experience!
Make Ahead Options
These Chewy Oreo Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following simple steps. After mixing the dough, cover it tightly with plastic wrap and refrigerate. This chilling process not only enhances the flavors as they meld but also helps the cookies maintain their shape during baking. When you’re ready to bake, simply scoop the dough onto a lined baking sheet and pop them in a preheated oven at 350°F (180°C) for 10-12 minutes. This means you can enjoy freshly baked cookies with minimal effort, all while saving time in your busy schedule!
Expert Tips for Chewy Oreo Chocolate Chip Cookies
- Chill the Dough: This is crucial for maintaining shape. If skipped, cookies will spread too much and become flat.
- Fresh Ingredients: Always use fresh baking soda to ensure the best rise for your Chewy Oreo Chocolate Chip Cookies.
- Mix-Ins Matter: Don’t overmix when adding Oreos and chocolate; mix just enough to incorporate. Overmixing can lead to tough cookies.
- Watch the Oven: Cookies should be slightly underdone in the center when removed from the oven to maintain chewiness.
- Use a Cookie Scoop: For uniformity, use a cookie scoop to portion dough; this ensures even baking and aesthetically pleasing cookies.
Chewy Oreo Chocolate Chip Cookies Recipe FAQs
What type of butter is best for Chewy Oreo Chocolate Chip Cookies?
Absolutely! Using unsalted butter allows you to control the saltiness of the cookies. It enhances their flavor while providing richness. Additionally, browning the butter adds a nutty depth that elevates these cookies to the next level.
How should I store Chewy Oreo Chocolate Chip Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week. This keeps them deliciously soft and chewy. For extra moisture preservation, you may add a slice of bread to the container; it helps keep them fresh longer!
Can I freeze Chewy Oreo Chocolate Chip Cookies?
Yes, indeed! To freeze, place the baked cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat at 350°F (175°C) for 5-7 minutes for that freshly baked aroma!
What if my cookie dough is too sticky?
Very common! If you find your dough is overly sticky, don’t fret—chilling the dough for at least 30 minutes can help immensely. If it’s still too sticky after chilling, add a tablespoon of flour at a time until it reaches a manageable consistency. Just be cautious not to add too much, as it may affect the cookie texture.
Are these cookies safe for people with nut allergies?
Yes! The Chewy Oreo Chocolate Chip Cookies are nut-free, provided you use ingredients that do not contain traces of nuts. Always check labels on your chocolate and Oreo packaging to ensure they meet your dietary needs.
How do I know when my cookies are done baking?
The visual cues are key—they should be lightly browned around the edges but still soft in the center. If you find yourself unsure, you can always take them out a minute early and allow them to continue cooking on the baking sheet. This will ensure they maintain that lovely chewy texture!
Chewy Oreo Chocolate Chip Cookies That Melt In Your Mouth
Ingredients
Equipment
Method
- Cube and melt the unsalted butter in a light-colored skillet over medium heat, stirring frequently. Cook until it's brown and nutty, about 5-8 minutes. Let it cool slightly.
- In a large bowl, combine the brown butter with the dark brown and granulated sugars. Whisk in the large egg until everything is smooth and well blended.
- In a separate bowl, mix together the all-purpose flour, baking soda, and fine sea salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
- Gently fold in the chopped dark chocolate and Oreos into the dough, being careful not to overmix.
- Cover the dough with plastic wrap and chill in the fridge for 30-60 minutes.
- Preheat your oven to 350°F (180°C). Scoop the chilled dough onto a lined baking sheet, leaving space between each scoop. Bake for 10-12 minutes, until edges are lightly browned.
- Once baked, allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
