Cheesy Texas Toast is the ultimate comfort food—thick, golden slices of bread loaded with a rich mixture of garlic butter, real mayonnaise, and two types of cheese. Inspired by warm, family-style dinners, this recipe brings together nostalgic flavors and a satisfyingly crisp texture. With a gooey, bubbling top and aromatic herbs, it’s a guaranteed crowd-pleaser and the perfect addition to any meal, from pasta night to game day.

Full Recipe:

Ingredients

• ¾ cup real mayonnaise

• 4 cups shredded Cheddar Jack cheese

• ½ cup grated Parmesan cheese

• ¼ cup Gourmet Garden Parsley

• 1 teaspoon seasoned salt

• ½ teaspoon freshly ground black pepper

• ½ cup salted butter

• 1 tablespoon Gourmet Garden Chunky Garlic Paste

• 8 slices of Texas toast

Directions

1. Preheat the Oven: Set your oven to 350°F. Place a crisping rack on a large baking sheet to allow even heat circulation.

2. Prepare Cheese Mixture: In a bowl, mix mayonnaise, Cheddar Jack, Parmesan, parsley, seasoned salt, and black pepper until smooth. Chill while prepping other ingredients.

3. Make Garlic Butter: Melt butter over low heat in a skillet. Stir in garlic paste and sauté for 2–3 minutes until fragrant.

4. Prepare Bread: Lay Texas toast slices on the rack. Brush each with garlic butter to coat thoroughly.

5. Top with Cheese Mixture: Spread the cheese blend evenly over each slice, making sure to cover the entire surface.

6. Bake: Bake for 10–12 minutes or until the cheese is melted and bubbly and the edges of the bread are crisp. Broil for a couple of minutes at the end if you prefer a crispier top.

7. Garnish and Serve: Sprinkle with extra parsley if desired and serve immediately.

Nutrients (Estimated per Slice)

• Calories: ~320 kcal

• Carbohydrates: ~13g

• Protein: ~10g

• Fat: ~26g

• Saturated Fat: ~11g

• Cholesterol: ~50mg

• Sodium: ~480mg

• Calcium: High (from cheese)

• Vitamin A & D: Moderate

What Makes Cheesy Texas Toast So Special

The magic of this recipe lies in its unbeatable texture and flavor contrast. The base of thick Texas toast provides a sturdy, fluffy interior that toasts beautifully around the edges. The layer of garlic butter seeps into the bread as it bakes, creating a savory richness throughout. Then, the crowning glory—a generous topping of melted cheese, seasoned to perfection with parsley, seasoned salt, and black pepper—forms a golden, bubbly crust that no one can resist.

Unlike store-bought versions, this homemade recipe lets you control every ingredient, from the quality of the cheese to the level of garlic. The result is toast that’s not greasy or artificial-tasting but buttery, cheesy, and full of real flavor. You’ll never go back to frozen garlic toast again.

Family-Friendly and Crowd-Pleasing

One of the best things about Cheesy Texas Toast is its universal appeal. Kids love the cheesy richness, adults appreciate the nostalgic flavors, and everyone fights over the last slice. Whether served alongside spaghetti, meatballs, chili, or salad, it adds a satisfying crunch and warmth that balances out any meal.

This recipe also works beautifully for entertaining. You can prepare everything ahead of time and bake just before serving, which makes it a go-to for casual parties, potlucks, or weekend get-togethers. It’s just the kind of food that gets devoured first on the appetizer table.

Nostalgic Flavors with a Gourmet Touch

Cheesy Texas Toast may be inspired by classic Southern comfort food, but it gets an upgrade here with a blend of Cheddar Jack and Parmesan cheeses. The Parmesan adds a sharp, nutty depth, while the Cheddar Jack melts into the perfect gooey texture. Real mayonnaise acts as the secret ingredient, binding everything into a creamy, luxurious mixture that melts beautifully without being oily.

The use of Gourmet Garden parsley and garlic paste ensures consistent flavor and saves time in the kitchen. These concentrated herb pastes are full of fresh flavor and eliminate the need for chopping, so you can focus on assembling your toasts quickly and efficiently.

Perfect Texture in Every Bite

Unlike thinner breads that may become soggy or too crunchy, Texas toast’s signature thickness allows it to remain tender on the inside while developing that desirable crispy edge. Baking on a crisping rack ensures that hot air circulates around each slice, creating even toasting and preventing a soggy bottom.

Adding a short broil at the end gives you that irresistibly bubbly and browned cheese top. Whether you like it just melted or extra crispy, the oven does all the work with very little hands-on time.

Versatility That Works with Every Meal

While Cheesy Texas Toast is incredible on its own, it can easily be customized to suit your menu. Add crumbled bacon, diced jalapeños, or a sprinkle of red chili flakes to the cheese mix for a bold twist. For a Mediterranean feel, toss in sun-dried tomatoes, olives, or a touch of oregano.

This toast also makes an excellent base for mini open-faced sandwiches or sliders. Top it with roast beef and arugula, ham and tomato, or sliced turkey with cranberry relish for a fun and hearty lunch idea.

Pair it with pasta, creamy soups, or leafy salads—it complements everything from hearty lasagna to a light tomato bisque. And if you’re hosting game day, slice each piece into thirds and serve them as cheesy garlic dippers with marinara or ranch dressing.

Nutrition and Satisfaction in One Slice

Each slice delivers around 320 calories, making it a hearty and satisfying side. Thanks to the high-protein cheese and butter content, this toast provides lasting energy and comfort. While it’s not a low-fat option, it’s one of those “worth-it” indulgences that delivers maximum flavor with minimal effort.

The calcium from the cheese supports bone health, while the moderate vitamin A and D levels contribute to vision and immune function. It’s comfort food with benefits—just be sure to enjoy it in balance with fresh vegetables and proteins for a rounded plate.

Tips for Best Results

For best results, use real, high-quality mayonnaise and freshly shredded cheese instead of pre-shredded bags. The extra effort results in a creamier texture and better melting quality. Also, always bake your toast on a wire rack to ensure a crispy bottom and allow airflow that helps the cheese melt evenly.

Want to save time? Mix the cheese topping and garlic butter ahead of time and store them separately in the fridge for up to 2 days. Assemble and bake when ready to serve.

If you’re feeding a crowd, this recipe can be doubled or tripled with ease. Simply use two baking trays and rotate them halfway through baking for even results.

Why You’ll Love This Recipe

Cheesy Texas Toast is comfort food at its finest: simple, satisfying, and impossible to resist. It’s the kind of dish that brings back memories of big family dinners, pizza nights, and cozy winter meals. At the same time, it’s also refined enough to serve as a side at holiday meals or elegant dinners when you need a bit of cheesy decadence to round things out.

The combination of creamy cheese, rich garlic butter, and toasted bread creates a multi-sensory experience. From the crispy edges and gooey middle to the mouthwatering smell of herbs and melted cheese, this recipe delivers on every level.

Conclusion

Cheesy Texas Toast is the ultimate side dish for those who crave indulgence, texture, and bold flavor. With its thick, golden crust, buttery garlic base, and melty cheese topping, each slice feels like a small celebration. It pairs effortlessly with almost any meal and adds a layer of warmth and satisfaction that turns dinner into an event.

Whether you’re feeding kids, entertaining friends, or just treating yourself after a long day, this toast is guaranteed to steal the show. One bite, and you’ll understand why it’s more than just bread—it’s pure, cheesy comfort on a plate.