Cheesy Pepperoni Pizza Roll Ups are the ultimate quick snack or party appetizer. These golden, bite-sized spirals wrap all the melty, savory joy of pepperoni pizza in flaky crescent roll dough—and they’re ready in under 25 minutes! Whether for game nights, after-school cravings, or family gatherings, these roll ups are always a hit. Simple to make and endlessly customizable, you’ll want to keep this recipe on hand for every snack emergency.

Full Recipe:

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 1/2 cup pizza sauce

• 1 cup shredded mozzarella cheese

• 1/4 cup sliced pepperoni

• 1/2 tsp Italian seasoning

Directions

1. Preheat oven to 375°F (190°C).

2. Prepare dough: Unroll crescent dough and separate into 8 triangles.

3. Assemble roll ups: Spread about 1 tsp of pizza sauce on each triangle. Add a generous sprinkle of mozzarella and 2–3 pepperoni slices. Roll each one from the wide end to the point.

4. Bake: Place on a parchment-lined baking sheet, leaving space between each roll. Sprinkle with Italian seasoning.

5. Cook: Bake for 10–12 minutes, or until golden brown and cheese is bubbly.

6. Serve hot with extra pizza sauce on the side for dipping.

Nutrients

(Per 1 roll up – approximate values)

• Calories: 150

• Fat: 8g (3g saturated, 4g unsaturated)

• Cholesterol: 15mg

• Sodium: 320mg

• Carbohydrates: 12g

• Sugar: 2g

• Fiber: 0g

• Protein: 5g

Why Pizza Roll Ups Are a Must-Try Snack

Few things in the food world are as universally loved as pizza. These roll ups take that classic flavor combination and turn it into an easy, bite-sized treat. All the familiar components—crust, sauce, cheese, and toppings—are packed into handheld spirals that are perfect for dipping and sharing.

The crescent roll dough offers a buttery, flaky texture that crisps beautifully in the oven. It serves as the perfect vehicle for the melty mozzarella and pepperoni slices tucked inside, delivering all the comforting flavors of a pizza with the convenience of a finger food.

Pizza roll ups aren’t just delicious—they’re incredibly efficient. They go from prep to plate in under half an hour, and the cleanup is minimal. For busy parents, spontaneous hosts, or anyone craving a quick snack, these roll ups are a winning solution.

The Power of Crescent Roll Dough

One of the key components that makes this recipe so accessible is the use of refrigerated crescent roll dough. This shortcut ingredient provides the perfect base for a flaky, golden crust without the need for kneading or rising. It’s also easy to handle, making it ideal for beginner cooks or kids helping out in the kitchen.

Crescent dough is wonderfully versatile, too. Its mild, buttery flavor complements the pizza ingredients perfectly, and it crisps up nicely in the oven while maintaining a soft, chewy center. It transforms a humble snack into something that feels indulgent and homemade.

Mozzarella and Pepperoni: A Classic Combo

At the heart of these roll ups lies a duo that has stood the test of time: mozzarella cheese and pepperoni. The mozzarella melts into creamy, stretchy perfection, binding the layers together and adding richness with every bite. Pepperoni brings a salty, slightly spicy kick that contrasts beautifully with the mellow cheese.

Because the roll ups are baked, the cheese gets bubbly and slightly browned, adding texture and depth. The pepperoni also crisps at the edges, intensifying its flavor and adding a satisfying bite.

For an even more gourmet twist, you can experiment with different cheeses such as provolone, fontina, or a sprinkle of parmesan. Or try swapping regular pepperoni for turkey pepperoni, spicy salami, or even cooked bacon crumbles.

Perfect for Parties, Kids, and Game Nights

One of the best things about Cheesy Pepperoni Pizza Roll Ups is their universal appeal. They’re fun to make, fun to eat, and easy to serve. Their bite-sized nature makes them ideal for parties, potlucks, lunchboxes, or game-day spreads.

For children, they’re a guaranteed winner. The simple flavors are familiar and comforting, and the fun spiral shape makes them exciting to eat. Serve them with a small bowl of pizza sauce or ranch dressing for dipping and watch them disappear in minutes.

Adults love them too, especially as a nostalgic nod to classic pizza bites but with a more satisfying homemade touch. Add a sprinkle of chili flakes or serve alongside a cold beer and they become a snack fit for grown-up cravings.

Endless Customization Options

Though this recipe sticks to the timeless pepperoni and mozzarella combination, it’s easy to get creative with your fillings. These roll ups are incredibly adaptable to personal tastes and dietary needs.

For vegetarians, try adding sautéed mushrooms, bell peppers, black olives, or spinach. For a spicier version, add crushed red pepper flakes, jalapeños, or a layer of hot sauce beneath the cheese. You can even go gourmet with caramelized onions, sun-dried tomatoes, or a dollop of pesto.

Swap out the mozzarella for cheddar or pepper jack for a different flavor profile, or replace the pepperoni with ham and pineapple for a Hawaiian-inspired twist. The sky’s the limit when it comes to customizing these little bites of joy.

Quick Prep and Minimal Cleanup

One of the biggest draws of this recipe is how quickly it comes together. From opening the can of dough to sliding the tray into the oven, the entire prep takes less than 10 minutes. That makes it perfect for last-minute guests, spontaneous movie nights, or whenever snack cravings strike.

Because everything bakes on a single parchment-lined sheet, cleanup is a breeze. There are no frying pans or mixing bowls to scrub, and the parchment paper helps ensure nothing sticks to the tray.

This ease and convenience don’t come at the expense of flavor, either. The roll ups come out of the oven hot, melty, and golden brown—just as satisfying as any complicated appetizer but with a fraction of the effort.

Serving Suggestions and Pairings

While these pizza roll ups are delicious on their own, a few extras can elevate the experience even more. Serve them with warm pizza sauce or marinara on the side for dipping—that added burst of tomato and herbs enhances every bite.

For a party platter, consider offering an assortment of dipping sauces like garlic butter, ranch, spicy sriracha mayo, or a simple herbed olive oil. A sprinkle of grated parmesan or chopped basil over the top just before serving adds a touch of elegance.

You can even make these roll ups part of a fun snack board alongside mozzarella sticks, garlic knots, and small veggie skewers for a full Italian-themed appetizer spread.

Storage and Reheating Tips

If you happen to have leftovers—though that’s rare—they can be easily stored and reheated. Simply place them in an airtight container and refrigerate for up to three days. To reheat, pop them in a 350°F oven for 5–7 minutes or until warmed through and slightly crisp again.

While microwaving is an option, it may soften the crust. For the best texture, reheating in the oven or a toaster oven is recommended. You can also prep the roll ups ahead of time and refrigerate them unbaked. Just bake them fresh when you’re ready to serve.

Conclusion

Cheesy Pepperoni Pizza Roll Ups are everything you could want in a quick snack or easy party appetizer: crispy on the outside, melty on the inside, bursting with pizza flavor, and ready in under 25 minutes. They deliver all the joy of traditional pizza in a fun, portable format that’s perfect for sharing or savoring solo.

With endless customization options, minimal prep time, and universal appeal, these roll ups deserve a spot in every cook’s repertoire. Whether you’re feeding a hungry crowd, entertaining kids, or just treating yourself to something tasty and comforting, this recipe guarantees smiles all around. Keep it on hand for snack emergencies—and you’ll always be prepared to impress.