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These Cheesy Dynamite Chicken Buns are a must-try if you want to impress your friends or make a fun snack for any occasion. With crispy, golden bread stuffed with juicy, spicy chicken, topped with a cheesy kick and a saucy punch, they’re the perfect combination of flavors and textures. Whether you’re hosting a party or craving something delicious, these buns will be the star of the show!

Full Recipe:

Ingredients

Dough

75 ml Water
200 ml Milk
15 g Honey
9 g Instant yeast
1 Egg
30 ml Sunflower oil
600 g Flour
8 g Salt
25 g Butter

Topping

40 g Parmesan cheese
2 g Cayenne powder
1.5 g Onion powder
1 g Black pepper powder

Chicken Mixture

700 g Chicken fillet
5 g Salt
3 g Onion powder
3 g Garlic powder
4 g Cayenne powder
1.5 g Black pepper powder
15 g Sambal oelek
10 ml Soy sauce
1 Egg

Cornstarch Mixture

150 g Cornstarch
2 g Salt
1.5 g Black pepper powder
3 g Onion powder

Sauce

120 g Mayonnaise
75 g Chili sauce
20 g Sambal oelek

Directions

Prepare the dough: Mix lukewarm water, milk, honey, and yeast in a bowl. Let it sit for 5 minutes.
Add the beaten egg and sunflower oil. Then, mix in flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Let it rise for 1 hour or until doubled in size.
Prepare the topping: In a bowl, combine Parmesan cheese, cayenne powder, onion powder, and black pepper. Set aside.
Prepare the chicken mixture: Cut the chicken into pieces and combine with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the egg. Let it marinate in the fridge for at least 1-2 hours.
Shape the buns: Deflate the dough and divide it into 14 equal pieces. Shape each into a ball.
Roll each ball into a rectangle (15 x 13 cm), fold in half, and brush with milk. Dip one side into the Parmesan mixture.
Place on a baking sheet and let rise for 30 minutes.
Bake in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown.
Prepare the chicken: Coat the chicken with the cornstarch mixture. Fry in sunflower oil (175 ℃ or 350 °F) until golden brown. Drain on paper towels.
Make the sauce: Combine mayonnaise, chili sauce, and sambal. Toss the fried chicken in the sauce.
Assemble: Fill the buns with fresh vegetables, chicken, and extra sauce as desired.

Estimated Nutritional Value (per serving)

Calories: 350-450 kcal
Carbohydrates: 40-50g
Protein: 20-30g
Fat: 15-25g
Saturated Fat: 5-10g
Fiber: 1-3g
Sugar: 3-5g
Cholesterol: 50-75mg
Sodium: 400-600mg

These values may vary depending on portion size, cooking methods, and specific brands of ingredients used. If you need a more accurate breakdown, I’d recommend using a nutritional calculator based on your exact ingredient quantities. Let me know if you’d like more help with that!

An Irresistible Mix of Flavors and Textures

One of the most exciting aspects of Cheesy Dynamite Chicken Buns is the blend of textures and flavors. The dough is soft, fluffy, and slightly sweet, providing the perfect base for the spicy, savory chicken filling. The topping, with Parmesan cheese and cayenne powder, adds a crispy, cheesy bite that complements the rich, tender chicken inside. And let’s not forget about the sauce—a creamy, spicy concoction of mayonnaise, chili sauce, and sambal oelek that brings the dish to life with an extra burst of flavor.

The balance of flavors is key to making these buns a hit. The chicken is spiced just right, with cayenne powder and garlic offering heat and depth, while the soy sauce adds a savory umami punch. The cornstarch coating on the chicken ensures it stays crispy on the outside, while the inside remains tender and juicy. The topping of Parmesan and spices gives the buns a crispy crust with a sharp, salty note. Combined with the creamy, tangy sauce, these buns are a flavorful masterpiece.

A Fun Recipe That’s Easy to Customize

One of the best things about these Cheesy Dynamite Chicken Buns is their versatility. You can customize them to fit your flavor preferences or dietary needs. For example, if you prefer a less spicy option, you can reduce the amount of cayenne powder or omit the sambal oelek from the chicken mixture. You can also swap out the chicken for another protein, such as beef or pork, to give it a unique twist.

The bread dough is incredibly versatile as well. You can use a different type of flour if you need a gluten-free version, or experiment with different spices in the dough for added flavor. While the Parmesan topping is a standout feature, you can switch it out for another cheese like cheddar or mozzarella to create a different flavor profile.

If you’re in the mood for a more substantial meal, consider adding vegetables like lettuce, tomatoes, or even avocado to the buns for extra freshness and texture. The options are endless, allowing you to make this recipe your own while still maintaining the core elements that make it so irresistible.

The Perfect Party Snack or Meal

These Cheesy Dynamite Chicken Buns are an ideal choice for a party snack, casual gathering, or even a meal. Their bite-sized nature makes them perfect for serving as appetizers at a party or for packing into lunchboxes for a fun and flavorful lunch. They also work well for meal prep, as the buns can be baked and filled with chicken and sauce later in the week.

Because they are both filling and flavorful, these buns can easily serve as the centerpiece of a casual dinner or a unique addition to a more elaborate spread. Serve them alongside a fresh salad, crispy fries, or roasted vegetables to create a well-rounded meal.

How to Make Cheesy Dynamite Chicken Buns

Making Cheesy Dynamite Chicken Buns may seem like a lot of work, but it’s actually a straightforward process that requires only a few simple steps. Start by preparing the dough, which requires mixing lukewarm water, milk, honey, and yeast. Once the dough rises, divide it into equal portions, roll them out, and add the Parmesan cheese topping before baking.

While the dough rises, marinate the chicken with a blend of spices, sambal oelek, and soy sauce. The longer the chicken marinates, the more flavorful it will be, so be sure to give it at least an hour to absorb all the delicious flavors.

After the buns are baked, fry the marinated chicken pieces until crispy, then toss them in a creamy, spicy sauce made from mayonnaise, chili sauce, and sambal. Finally, fill the freshly baked buns with the crispy chicken and sauce, and they’re ready to be served!

The process is simple enough for anyone to tackle, but the end result is sure to impress even the most discerning food lovers. Whether you’re making these buns for a party, a family gathering, or just a fun dinner, they’ll quickly become a favorite in your recipe rotation.

The Appeal of Homemade Buns

There’s something special about homemade bread, and these buns are no exception. The dough comes together easily and bakes to a perfect golden-brown finish, creating a crispy exterior that contrasts beautifully with the soft, fluffy interior. The Parmesan cheese topping adds an extra layer of flavor and texture, making each bite more delicious than the last.

Baking your own buns at home also allows you to control the ingredients, ensuring that you’re using only the freshest and highest-quality items. Plus, the smell of freshly baked bread wafting through your kitchen is an experience that simply cannot be replicated by store-bought alternatives.

Nutritional Information

While these Cheesy Dynamite Chicken Buns are certainly a treat, they are also surprisingly balanced in terms of nutrition. Each serving contains a good amount of protein, thanks to the chicken, along with carbohydrates from the dough and fats from the butter and oils used in the recipe. The addition of spices and fresh ingredients adds flavor without overwhelming the dish with unnecessary calories.

On average, each bun contains about 350-450 kcal, 40-50g of carbohydrates, and 20-30g of protein. While the fat content may seem a bit higher due to the use of oils and butter, the overall nutritional profile is still reasonable for a delicious treat like this. You can easily adjust the recipe to meet your specific dietary preferences by making small changes, such as opting for lower-fat ingredients or adding more vegetables.

Perfect for Any Occasion

These Cheesy Dynamite Chicken Buns are perfect for a variety of occasions. Whether you’re hosting a party, having a casual family dinner, or simply craving something delicious and fun to eat, they will surely be the star of the show. Their bold flavor, crispy texture, and cheesy kick make them an unforgettable treat that will have everyone coming back for more.

The beauty of these buns lies in their versatility and the fact that they can easily be customized to suit your taste preferences. Whether you like it spicy, cheesy, or savory, these buns deliver on all fronts, making them a must-try recipe for any occasion.

Conclusion: A Must-Try Recipe

If you’re looking for a snack or appetizer that will wow your guests, Cheesy Dynamite Chicken Buns are an absolute must-try. With their perfect combination of crispy dough, spicy chicken, and a cheesy topping, these buns bring together flavors and textures that are nothing short of amazing. Whether you’re making them for a party, a family gathering, or simply to satisfy your cravings, they are sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a truly dynamite dish!

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