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As the crisp air of fall settles in, I find myself longing for warm, spiced treats that cozy up my kitchen. One afternoon, while the leaves danced outside my window, I decided to experiment with an idea that had been brewing in my mind: a chai cake topped with creamy pumpkin frosting. With the first whiff of the chai spices filling my home, I knew I was onto something special. Each bite of this irresistibly soft cake is a celebration of autumn’s finest flavors, blending the aromatic warmth of traditional chai with the seasonal delight of pumpkin.

Perfect for gathering around the table with friends or simply enjoying alongside a steaming cup of tea, this layered creation will captivate anyone who takes a slice. So, roll up your sleeves and join me in crafting this delightful dessert that brings together the best of fall, capturing the essence of cozy nights and sweet moments shared.

Why is Chai Cake the Ultimate Fall Dessert?

Warmth and Comfort: This Chai Cake harmoniously blends the aromatic spices of chai, creating a cozy flavor profile that warms the soul.

Stunning Presentation: Layered and frosted, it’s an eye-catching centerpiece for any gathering or cozy night in.

Seasonal Flair: With its luscious pumpkin frosting, it celebrates fall in every bite, making it a deliciously festive treat.

Simple Yet Elegant: Despite its impressive look, this cake is easy to make—perfect for bakers of all skill levels.

Crowd Pleaser: Whether you’re serving friends or family, this cake is sure to enchant everyone. If you want more sweet ideas, check out our fall recipes to inspire your next baking adventure.

Chai Cake Ingredients

• For the Cake

All-purpose flour – Provides structure to the cake; remember to spoon and level for accuracy.
Baking powder – Helps the cake rise, giving it a light and fluffy texture.
Baking soda – Works alongside acidic ingredients for leavening.
Salt – Enhances the sweetness and overall flavor of the cake.
Ground cardamom – Infuses warmth and citrusy notes into the cake.
Ground cloves – Delivers a strong, aromatic flavor that lingers beautifully.
Ground cinnamon – Offers classic spiced warmth that complements the chai theme.
Ground ginger – Adds a zesty sharpness that balances the spices.
Pumpkin pie spice – A delightful blend to celebrate fall flavors.
Ground nutmeg – Imparts a sweet-nutty aroma, enriching each bite.
Black pepper – Subtly enhances chai flavors with a gentle heat.
Unsalted butter – Contributes moisture and richness; ensure it’s softened at room temperature.
White granulated sugar – Sweetens the cake, creating a tender crumb.
Pure vanilla extract – Elevates the overall flavor profile for a more decadent cake.
Sour cream – Adds moisture and a tangy kick for depth of flavor.
Large eggs – Provides stability and structure to the batter.
Buttermilk – Adds moisture, yielding a tender texture in every slice.

• For the Pumpkin Frosting

Unsalted butter – The creamy base for a smooth and luscious frosting; use softened butter.
Pumpkin puree – Infuses a rich pumpkin flavor; ensure you drain excess moisture.
Powdered sugar – Sweetens and thickens the frosting for perfect spreadability.
Ground cinnamon (for frosting) – Enhances the spiced flavor, creating a delicious harmony with the cake.
Ground nutmeg (for frosting) – Adds a warm depth to the frosting.
Salt (for frosting) – Balances the sweetness, making each bite delightful.

This Chai Cake with pumpkin frosting is truly a flavorful way to embrace the changing seasons!

How to Make Chai Cake

Preheat the oven: Begin by preheating your oven to 350°F (175°C). While waiting, prepare two 8-inch round cake pans by greasing them with nonstick spray and lining the bottoms with parchment paper.
Whisk dry ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and the chai spices (cardamom, cloves, cinnamon, ginger, pumpkin pie spice, nutmeg, and black pepper) until well combined.
Cream butter and sugar: In a stand mixer, beat room temperature unsalted butter and white granulated sugar on high speed for about 3 minutes. This should create a light, fluffy mixture. Next, add the sour cream and vanilla extract, mixing until fully incorporated.
Add eggs: Gradually incorporate the large eggs, adding them one at a time while mixing on medium speed. Ensure each egg is well blended before adding the next, allowing for a stable batter.
Combine wet and dry ingredients: Alternately add the dry mixture and buttermilk into the butter mixture, starting and ending with the dry ingredients. Mix on low speed until just combined, ensuring not to overmix. Divide the batter evenly between the prepared cake pans.
Bake the cakes: Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the frosting: While the cakes cool, make the luscious pumpkin frosting. Sift the powdered sugar in a large bowl. Blot the pumpkin puree to remove excess moisture, then beat the softened unsalted butter until creamy. Gradually add powdered sugar and mix until smooth, then fold in the pumpkin puree, ground cinnamon, ground nutmeg, and salt until well combined.
Assemble the cake: Level the cooled cake layers using a serrated knife if needed. Spread a layer of pumpkin frosting on top of the first cake layer, place the second layer on top, and frost the top and sides of the cake. Chill the assembled cake briefly to help the frosting set.

Optional: Garnish with a sprinkle of cinnamon or toasted pumpkin seeds for added flair.

Exact quantities are listed in the recipe card below.

What to Serve with Chai Cake with Pumpkin Frosting?

As you savor the delightful flavors of this chai cake, consider pairing it with these perfect accompaniments to create a full autumn-inspired feast.

Coffee or Chai Latte: A warm cup enhances the spices in the cake while offering a cozy drink pairing.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy contrast that elevates the overall experience.
Cranberry Sauce: The tartness cuts through the sweetness of the cake, offering a refreshing balance and seasonal flair.
Spiced Apple Cider: Serve warm for a comforting touch that complements the chai spices beautifully.
Caramel Sauce: Drizzle over slices for a sweet touch, heightening the flavors of pumpkin and spices.
Vanilla Ice Cream: The creamy coldness pairing creates a delightful contrast with the warm chai cake.
Pumpkin Spice Cookies: Create a dessert platter featuring your chai cake alongside these autumnal bites for extra indulgence.
Roasted Nuts: A handful of spiced pecans or walnuts provides a crunch that contrasts with the softness of the cake.
Chai Tea: Brew a hot cup to deepen the chai experience, enhancing those beautiful warm spice notes even more.
Chocolate Bark: Dark chocolate’s richness beautifully complements the spices, creating a harmonious dessert atmosphere.

Expert Tips for Chai Cake

Precise Measurements: Always measure flour accurately, as compacted flour can lead to a dry cake. Use the spoon and level method for best results.
Room Temperature Ingredients: Allow butter, eggs, and dairy to sit out for at least 2 hours before mixing; this helps create a smooth batter and a tender chai cake.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in a dense texture, so fold gently to retain airiness.
Cooling Time: Allow cakes to cool completely before frosting. If layers are warm, the frosting will melt and slide off, so patience is key here!
Flavor Boosters: For an extra flavor punch, consider adding a dash of maple syrup or molasses to the pumpkin frosting to complement the spices in your chai cake.

Make Ahead Options

These Chai Pumpkin Spice Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance; simply cool completely, wrap them tightly in plastic wrap, and refrigerate to keep them moist. The pumpkin frosting can also be made ahead, lasting in the fridge for up to 5 days—just store it in an airtight container to maintain its creamy texture. When you’re ready to serve, allow the components to come to room temperature, then assemble the cake. This way, you’ll savor the deliciousness of homemade Chai Cake without the last-minute rush, making it ideal for busy weeknights or festive gatherings!

How to Store and Freeze Chai Cake

Room Temperature: Keep the chai cake covered with a cake dome for up to 1 day. This preserves its moisture while allowing it to breathe.
Fridge: Store the cake in an airtight container for up to 5 days. This helps maintain the pumpkin frosting’s creaminess while keeping the cake fresh.
Freezer: Wrap individual slices tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. The chai cake can be frozen for up to 30 days.
Reheating: Thaw slices in the fridge overnight. For a warm treat, reheat in the microwave for about 15-20 seconds, just until warm.

Chai Cake Variations & Substitutions

Feel free to explore these tasty twists and tailor the recipe to suit your palate!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful, safe alternative.
Dairy-Free: Use coconut or almond milk in place of buttermilk and a dairy-free butter for the frosting.
Spice Up: Add 1/2 teaspoon of ground black pepper for a slightly more robust chai flavor that brings warmth.
Nutty Delight: Fold in 1/2 cup of chopped walnuts or pecans into the batter for added crunch and texture.
Pumpkin Blend: Mix in 1/2 cup of applesauce with the pumpkin puree for a fruity twist that keeps the frosting extra moist.
Chai Latte: Brew a concentrated cup of chai tea and replace some of the buttermilk with it for an unforgettable flavor infusion.
Mini Cakes: Bake in mini cake pans for individual servings, adjusting the baking time to about 15-20 minutes.
Frosting Flavor Boost: Stir in a splash of bourbon or maple syrup into the frosting for a spirited twist that complements the spices perfectly.

Chai Cake with Pumpkin Frosting Recipe FAQs

How do I know if my spices are fresh for the Chai Cake?
Absolutely! Fresh spices are key to a flavorful cake. Check the expiration date on your spices, and if they smell weak or have lost their potency, it’s time to replace them. You can also do a simple freshness test: crush a small amount of the spice between your fingers. If the aroma is strong and fragrant, you’re good to go!

What’s the best way to store leftover Chai Cake?
To keep your chai cake fresh, store it in an airtight container in the refrigerator for up to 5 days. This helps maintain the moisture in the cake and the creaminess of the pumpkin frosting. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap, which will keep for up to 30 days.

Can I freeze the Chai Cake?
Yes, indeed! To freeze your chai cake, follow these steps:

Allow the cake to cool completely if it hasn’t already.
Wrap individual slices tightly in plastic wrap or aluminum foil.
Place the wrapped slices into a freezer-safe bag or container.
Label the bag with the date, and store it in the freezer for up to 30 days.
To thaw, simply take out a slice the night before and place it in the fridge. For a warmer treat, you can microwave it for about 15-20 seconds after it has thawed.

How can I troubleshoot a dry Chai Cake?
Very common! If you find your cake is dry, first, ensure you measured your flour accurately. Overpacking flour can lead to dryness, so use the spoon and level method. Additionally, make sure you aren’t overbaking; check for doneness a few minutes before the timer goes off. If your cake is still dry, consider adding a simple syrup (1:1 ratio sugar and water boiled together) brushed onto the layers to add moisture.

Is this Chai Cake suitable for those with allergies?
This chai cake does contain dairy and gluten. If you’re looking for an alternative for dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend. For a dairy-free frosting, use coconut cream instead of butter and a plant-based milk to achieve the right consistency. Always double-check ingredient labels to ensure safety for those with allergies!