1 Shares

As the days grow shorter and the air turns crisp, there’s nothing quite like a warm bowl of soup to comfort the soul. Recently, while rummaging through my pantry for inspiration, I stumbled upon a jar of gochujang—a spicy Korean red pepper paste that ignited my creativity. That’s when I decided to bring together the sweetness of cherry tomatoes and the fiery depth of caramelized gochujang to create a soup that’s as bold as it is comforting.

This Caramelized Gochujang Tomato Soup is the perfect fusion of flavors for those seeking a cozy meal. Not only is it plant-based, but it also delivers a uniquely satisfying kick that pays homage to traditional tomato soups with an exciting twist. Whether you’re tired of the fast-food cycle or simply yearning for a heartwarming dish, this soup promises to transform your dining experience. Grab your ingredients and prepare to whip up something extraordinary that will delight your taste buds and warm your heart!

Why is this Caramelized Gochujang Tomato Soup special?

Unique Flavor Profile: This soup features a delightful fusion of spicy and sweet, elevating classic tomato soup into something truly exceptional.
Comforting and Cozy: Perfect for crisp fall evenings, it wraps you in warmth with every spoonful, making it a go-to comfort food.
Vegan and Plant-Based: Being fully plant-based, it caters to various dietary preferences without compromising on taste.
Quick and Easy: With straightforward steps and minimal prep, you can have this delicious soup ready in no time, making it a great weeknight meal.
Versatile Serving Options: Serve it alongside crusty bread, steamed rice, or even grilled cheese for a satisfyingly heartwarming experience.
Prepare to say goodbye to fast food and hello to homemade luxury with every comforting bite!

Caramelized Gochujang Tomato Soup Ingredients

For the Soup Base
• Extra-virgin olive oil – Provides fat for cooking and flavor; substitute with avocado oil if desired.
• Medium yellow onion – Adds sweetness and depth; shallots can be used for a milder taste.
• Garlic cloves – Contributes aromatic flavor; minced garlic or garlic powder works as alternatives.
• Freshly grated ginger – Offers a zesty aroma and warmth; ground ginger may be a quick substitute.
• Gochujang – A Korean red pepper paste lending spice and depth; use tomato paste with chili flakes if unavailable.
• Cherry tomatoes or vine tomatoes – The primary ingredient providing sweetness and acidity; opt for canned tomatoes if necessary.
• Soy sauce – Adds umami and saltiness; tamari is a gluten-free option.
• Rice wine vinegar – Balances flavors with acidity; apple cider vinegar is a suitable substitute.
• Vegetable stock – Serves as the soup base; chicken stock or water can work in a pinch.

For Creaminess and Toppings
• Full-fat coconut milk – Delivers creaminess and a hint of sweetness; other plant-based creams can replace it.
• Assorted tender herbs (dill, mint, cilantro, scallions) – Fresh herbs enhance flavor; feel free to use any preferred varieties.
• Chili crisp – Adds texture and heat; crushed red pepper flakes can serve as an alternative.

Now that you have all the essentials for this Caramelized Gochujang Tomato Soup, it’s time to bring the comforting warmth of this dish into your kitchen!

How to Make Caramelized Gochujang Tomato Soup

Heat the Oil: Begin by heating 2 tablespoons of extra-virgin olive oil in a medium Dutch oven over medium heat. This will create a base of flavor for your soup.
Sauté the Onion: Add one diced medium yellow onion and cook for about 5-6 minutes, until it turns softened and begins to glisten. This sweetness will be the backbone of your soup.
Add Aromatics: Next, stir in 3 sliced garlic cloves and 1 tablespoon of freshly grated ginger. Mix well and cook for an additional 1-2 minutes until fragrant, filling your kitchen with a lovely aroma.
Incorporate Gochujang: Add 2 tablespoons of gochujang, stirring and cooking for about 5-6 minutes until the paste darkens slightly. This caramelization enhances the flavors, making your soup irresistibly delicious.
Add Tomatoes and Seasonings: Mix in about 1 pound of halved cherry tomatoes, 2 tablespoons of soy sauce, and 1 tablespoon of rice wine vinegar. Stir and cook this mixture for 10-11 minutes, allowing the tomatoes to burst and release their juices.
Pour in Stock: Now, pour in 3 cups of vegetable stock, bringing the soup to a gentle simmer. Let it cook for 8-10 minutes, allowing all the flavors to meld beautifully.
Blend to Perfection: Using an immersion blender, blend the soup until smooth, but feel free to leave some tomato skins intact for texture. Stir in 1 can of full-fat coconut milk for that creamy finish.
Season and Serve: Taste the soup and adjust seasoning if necessary. Serve your Caramelized Gochujang Tomato Soup topped with fresh herbs and chili crisp, alongside crusty bread or rice for a heartwarming meal.

Optional: Garnish with extra herbs for a pop of color and flavor!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Caramelized Gochujang Tomato Soup

Fridge: Refrigerate in an airtight container for up to 4 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Leave some space at the top for expansion.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of vegetable stock or water if the soup thickens too much during storage.

Serving Suggestion: Enjoy your Caramelized Gochujang Tomato Soup warm, topped with fresh herbs and a drizzle of chili crisp for a delightful meal.

Caramelized Gochujang Tomato Soup Variations

Feel free to add your personal touch to this recipe and make it your own!

Spicy Additions: Increase the amount of gochujang or add sliced jalapeños for an extra kick. Make it your spicy masterpiece!
Herb Up: Experiment with different herbs like basil or parsley instead of dill or mint. Let the garden flavors shine through!
Tomato Swap: Substitute fresh tomatoes with a mixed variety, like heirloom tomatoes, for a more complex flavor profile. They’ll add a burst of sweetness and color!
Creaminess Boost: For an even richer texture, stir in a dollop of cashew cream or use silken tofu blended into the soup. It’s a creamy dream come true!
Umami Kick: Incorporate miso paste along with the soy sauce for a deeper umami punch. This small change can elevate the soup tremendously!
Texture Twist: Add cooked lentils or chickpeas for a hearty texture and added protein. It turns your soup into a satisfying meal!
Smoky Flavor: Introduce a bit of smoked paprika to the base for a smoky depth that complements the sweetness of the tomatoes. A subtle yet powerful twist!
Seasonal Veggies: Toss in seasonal vegetables like zucchini or bell peppers. They’ll not only add color but also fresh flavors to your comforting soup.

Explore these variations to find your favorite combination!

Expert Tips for Caramelized Gochujang Tomato Soup

Caramelization is Key: Ensure the gochujang is properly caramelized to enhance its depth, transforming the soup’s flavor into something truly special.
Use Quality Tomatoes: Fresh cherry tomatoes yield the best results; however, canned tomatoes are a great alternative—just ensure you choose a high-quality brand.
Blend with Care: An immersion blender is ideal for a smooth consistency. If using a regular blender, blend in batches and be cautious with hot liquids.
Taste as You Go: Seasoning is vital; taste the soup throughout cooking and adjust flavors to your liking, ensuring it embodies the perfect balance of spice and sweetness.
Storage Smart: This Caramelized Gochujang Tomato Soup can be refrigerated for 3-4 days; reheat gently on the stovetop to maintain its rich flavors and texture.

What to Serve with Caramelized Gochujang Tomato Soup?

As the comforting aroma of your soup fills the kitchen, it’s time to complete your meal with delicious pairings that amplify its rich flavors.

Crusty Bread: Sliced baguette or sourdough is perfect for dipping, soaking up the soup’s vibrant essence.
Grilled Cheese Sandwich: The melty gooeyness of cheese pairs beautifully with the spicy richness of the soup, creating a nostalgic vibe.
Steamed Rice: A bowl of fluffy rice balances the spiciness and adds a wholesome element, making every bite delightful.
Mixed Green Salad: A refreshing salad with citrus vinaigrette brings a crunchy contrast that brightens up the meal’s overall flavor profile.
Coconut Milk Rice: Upgrade your rice by cooking it in coconut milk, echoing the creaminess of the soup and enhancing its tropical notes.
Pickled Vegetables: The tanginess of pickled cucumbers or radishes cuts through the soup’s richness, adding a zesty brightness to each spoonful.
Fresh Herbs: Serve a side of garnished fresh herbs like cilantro or mint to sprinkle on top, enhancing the dish’s aroma and flavor.
Spicy Chips: A side of chili-lime tortilla chips offers crunch and extra spice, making the meal even more fun and flavorful.
Hot Tea or Infused Water: Pair with a warm ginger tea or refreshing mint-infused water to cleanse the palate and invigorate your senses.

Make Ahead Options

These Caramelized Gochujang Tomato Soup components are perfect for meal prep enthusiasts! You can chop the onions, garlic, and ginger, and refrigerate them up to 24 hours in advance to save time on busy weeknights. You can also roast the cherry tomatoes and prepare the gochujang mixture separately, storing them in airtight containers for up to 3 days. This way, when you’re ready to enjoy your soup, just sauté the aromatics, incorporate the prepared ingredients, and finish by simmering with vegetable stock and coconut milk. By prepping ahead, you’ll achieve just as delicious results with minimal effort, allowing you to savor every comforting spoonful without the rush!

Caramelized Gochujang Tomato Soup Recipe FAQs

How do I choose the best tomatoes for this soup?
Absolutely! When selecting tomatoes, look for firm cherry or vine tomatoes that are bright in color with no dark spots. They should feel slightly heavy for their size, which indicates juiciness. Avoid those with blemishes or wrinkled skin, as they may affect the soup’s freshness and flavor.

How long can I store leftover soup in the fridge?
Very good question! You can keep your Caramelized Gochujang Tomato Soup in an airtight container in the fridge for up to 3-4 days. Make sure to allow the soup to cool completely before sealing to maintain its delicious flavors and texture.

Can I freeze the soup for later use?
Absolutely! To freeze your soup, let it cool completely, then portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stovetop.

What should I do if my soup is too thick after storage?
No worries! If you find that your Caramelized Gochujang Tomato Soup has thickened after refrigeration or freezing, simply add a splash of vegetable stock or water while reheating to reach your desired consistency. Stir well to incorporate any added liquid.

Is this soup suitable for people with allergies?
Great inquiry! This Caramelized Gochujang Tomato Soup is naturally vegan and dairy-free, making it suitable for many dietary preferences. However, it does contain soy sauce, so if you have a soy allergy, I recommend using a gluten-free tamari alternative. Always check the labels of pre-packaged ingredients to ensure they’re allergy-friendly for your needs.