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As the chilly breeze begins to weave its way through the autumn leaves, I find myself drawn to comforting meals that wrap me in warmth. Picture this: a vibrant bowl of Caprese Tomato Spinach Soup, bursting with flavors reminiscent of a sun-kissed garden. This delightful dish effortlessly transforms humble pantry staples into a heartwarming feast that dazzles the senses.

With every spoonful, the savory aroma of sun-dried tomatoes blends with the rich, roasted essence of fire-roasted tomatoes, while the freshness of sautéed spinach and the creaminess of melted mozzarella dance on your palate. Each bowl not only offers a comforting embrace but also encourages you to pull up your sleeves and savor the art of home cooking.

Whether you’re looking to impress guests or simply seeking a satisfying weeknight meal, this soup promises versatility and ease—all while steering you away from fast-food monotony. Grab your ingredients, and let’s turn this cozy recipe into a cherished family classic!

Why will you love Caprese Tomato Spinach Soup?

Comforting Warmth: This soup wraps you in cozy flavors, making it ideal for chilly evenings.
Simple Ingredients: It transforms pantry staples into a delightful dish that’s easy to prepare.
Flavor Explosion: The blend of sun-dried and fire-roasted tomatoes offers a rich, layered taste.
Fresh Spinach: Hearty sautéed spinach adds a burst of freshness in every spoonful.
Crowd-Pleaser: Perfect for family dinners or entertaining; it’s sure to impress!
Quick & Easy: Whip it up in no time for a nourishing meal that saves you from fast food. Dive into this comforting bowl and rediscover the pleasure of homemade cooking!

Caprese Tomato Spinach Soup Ingredients

• Get ready to create a flavorful experience with this delightful Caprese Tomato Spinach Soup!

For the Base

Organic Fire Roasted Tomatoes – adds a rich, smoky flavor that enhances the soup’s depth.
Water or Vegetable Stock – use stock for added savory notes that enrich the soup.
Extra Virgin Olive Oil – a few glugs elevate the overall taste and provide a smooth texture.
Sun Dried Tomatoes – chopped for bursts of savoriness that complement the fresh ingredients.
Shallots – finely chopped to bring a mild onion flavor without overpowering the other ingredients.
Garlic – thinly sliced for aromatic goodness that adds warmth to each bite.
Dry Basil – imparts a classic Italian herb flavor that pairs beautifully with tomatoes.
Dry Thyme – a good pinch offers a fragrant earthiness, enhancing the overall flavor profile.
Bay Leaf – enhances the soup with subtle, complex aromatic notes as it simmers.

For Seasoning

Celery Salt – brings a unique depth and balances the sweetness of the tomatoes.
Sea Salt – adjust for taste, enhancing the natural flavors of the ingredients.
Freshly Ground Black Pepper – adds a hint of spice for extra warmth and complexity.
Balsamic Vinegar – a splash at the end gives a tangy sweetness that brightens the soup.

For the Finish

Spinach – 6-8 handfuls wilt down perfectly, delivering vibrant color and nutrients.
Fresh Mozzarella Ciliegine – the creamy cheese melts beautifully, creating a luscious topping.
Extra Virgin Olive Oil (to sauté) – enhances the sautéing process and the spinach flavor.
Salt and Black Pepper (to taste) – finalize the flavor profile according to your preference.

Gather these ingredients, and let’s craft a delicious Caprese Tomato Spinach Soup that warms the heart and delights the senses!

How to Make Caprese Tomato Spinach Soup

Warm up oil: In a medium soup pot over medium heat, add the extra virgin olive oil. Once it’s shimmering, toss in the chopped shallots, garlic, sun-dried tomatoes, and bay leaf. Sauté for 3-4 minutes until fragrant and softened.
Add seasonings: Sprinkle the dry basil, thyme, salt, and black pepper into the pot. Continue sautéing for another minute to infuse the flavors.
Incorporate tomatoes: Pour in the can of crushed fire-roasted tomatoes and allow it to cook for 2-3 minutes, stirring occasionally until all ingredients are combined.
Pour in liquid: Add 3-4 cups of water or vegetable stock and stir until the mixture is well incorporated. Cover the pot and reduce the heat to low. Let it simmer for 6-8 minutes to meld the flavors.
Blend for smoothness: Use an immersion blender to puree the soup until smooth. This step creates a creamy texture that beautifully combines all the ingredients.
Add balsamic kick: After pureeing, stir in the balsamic vinegar. Taste and adjust the salt and pepper accordingly. Cover with a lid and keep warm over low heat.
Sauté spinach: In a separate skillet, quickly sauté the spinach over medium-high heat with some olive oil. Add in the shallots and garlic, cooking for about 15 seconds before tossing in the spinach until partially wilted. Season with salt and pepper, then set aside.
Assemble bowls: In oven-friendly soup bowls, ladle in 2-3 scoops of tomato soup, then add some of the sautéed spinach, topping it with fresh mozzarella.
Broil for perfection: Place the bowls on a baking sheet and broil for about 4-5 minutes, or until the cheese is melted and slightly golden. Keep a watchful eye so they don’t burn.

Optional: Serve with toasted ciabatta for an extra crunch.

Exact quantities are listed in the recipe card below.

Expert Tips for Caprese Tomato Spinach Soup

Pick Quality Tomatoes: Use organic fire-roasted tomatoes for a richer flavor. The quality of your tomatoes significantly impacts the soup’s depth.
Don’t Skip the Blend: Pureeing your soup creates a creamy texture that enhances the experience; avoid leaving large chunks for a smoother mouthfeel.
Fresh Herbs Matter: Fresh basil can elevate flavors even more than dried; if you can, opt for fresh as a finishing touch.
Watch the Cheese: While broiling, keep a close eye on the mozzarella to avoid burning. Aim for golden, bubbly perfection without the char!
Adjust the Balsamic: Add balsamic vinegar gradually; it can quickly overpower if you’re not careful. Taste as you go for the perfect balance.
Sauté Spinach Just Right: Don’t overcook the spinach; it should wilt and maintain some vibrant color for that fresh burst in your Caprese Tomato Spinach Soup.

What to Serve with Caprese Tomato Spinach Soup?

To elevate your cozy soup night, consider these delightful pairings that complement its warm, rustic flavors.

Toasted Ciabatta: The crispy texture and garlic flavor of toasted ciabatta create a perfect dip for the hearty soup.
Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing contrast to the rich soup.
Grilled Cheese Sandwich: This classic comfort food pairs wonderfully, providing a gooey, melty experience alongside your flavorful soup.
Pesto Pasta: The herbaceous notes of pesto on fresh pasta offer an aromatic explosion that beautifully enhances the Caprese elements.
Olive Oil & Balsamic Dip: Combine high-quality olive oil and balsamic vinegar for an easy bread dip that echoes the soup’s flavors.
Cheesy Garlic Knots: These warm, cheesy bites serve as a delightful companion, making each meal feel indulgent and satisfying.
Zinfandel or Chianti: A glass of zesty red wine balances the acidity of the tomatoes while offering a complex flavor that enriches the dining experience.
Chocolate Mousse: Finish with a light dessert, such as a rich chocolate mousse, to contrast the savory warmth of the soup with a touch of sweetness.
Herbed Risotto: Creamy risotto infused with fresh herbs brings a luxurious creamy texture that pairs well with the soup’s heartiness.

Make Ahead Options

These delightful servings of Caprese Tomato Spinach Soup are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the soup base (steps 1-6) up to 3 days in advance; simply refrigerate it in an airtight container to maintain its vibrant flavor. The sautéed spinach can also be prepped ahead and chilled for up to 24 hours. When you’re ready to enjoy, reheat the soup gently on the stove while sautéing the spinach again for a fresh taste. Assemble the bowls with mozzarella and broil just before serving for that irresistible melted finish—ensuring you still savor every delicious spoonful without the stress of last-minute cooking!

How to Store and Freeze Caprese Tomato Spinach Soup

Fridge: Store any leftover soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion during freezing. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the thawed soup on medium heat, adding a splash of water or stock if needed to restore its creamy consistency.

Serving Tips: Consider adding a sprinkle of fresh basil and a drizzle of olive oil just before serving to enhance the flavors of your Caprese Tomato Spinach Soup!

Caprese Tomato Spinach Soup Variations

Feel free to get creative with this recipe and make it your own!

Creamy Addition: Stir in a splash of heavy cream or coconut milk just before serving for a rich, velvety texture. Your soup will take on a new luxuriousness that’s truly comforting.
Herb Infusion: Swap the dry herbs for fresh ones! Use a handful of fresh basil or thyme to elevate the flavor. Fresh herbs can brighten the dish and add a garden-fresh aroma that’s irresistible.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a delightful heat. Just a little can elevate the soup’s warmth and keep things exciting.
Vegetable Boost: Toss in diced carrots or bell peppers when sautéing; they’ll add sweetness and nutrition. Your soup will become a heartier meal, perfect for those chilly evenings.
Protein Power: Add cooked lentils or shredded chicken for an extra protein punch. This not only makes the soup more filling but also turns it into a stand-alone meal.
Cheesy Delight: Try different cheeses, like gouda or cheddar, instead of mozzarella. Each cheese will impart its unique flavor, creating variations that could become your next favorite!
Grainy Goodness: Serve over cooked quinoa or barley for added texture and nutrition. These grains will absorb the soup’s lusciousness without overpowering its essence.
Zesty Twist: Squeeze fresh lemon juice or add zest just before serving for a bright finish. The citrus will cut through the richness and bring a lovely contrast to the dish.

Caprese Tomato Spinach Soup Recipe FAQs

How do I choose the best tomatoes for this soup?
Absolutely! For the richest flavor in your Caprese Tomato Spinach Soup, opt for high-quality organic fire-roasted tomatoes. These tomatoes provide a smoky depth that is hard to beat. Look for cans without added preservatives and a good shelf life to ensure freshness.

What is the best way to store leftover soup?
You can store any leftover Caprese Tomato Spinach Soup in an airtight container in the fridge for up to 3 days. Simply reheat gently on the stove or in the microwave. If you’re planning to save some for later, freezing is also an option!

Can I freeze the soup, and how should I do it?
Absolutely! To freeze your Caprese Tomato Spinach Soup, transfer it into freezer-safe containers, making sure to leave about an inch of space at the top for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then gently reheat on medium heat, adding a bit of water or stock if desired.

What should I do if the soup is too thick?
If you find your soup too thick, no worries! Simply add a splash of warm water or vegetable stock to reach your desired consistency. Stir well to incorporate, and keep on low heat until warmed through. This little trick can make a big difference!

Are there any dietary considerations with this soup?
Very! This Caprese Tomato Spinach Soup contains gluten and dairy from the mozzarella. If you or any of your guests have allergies, consider substituting the mozzarella with a dairy-free option or leaving it out altogether. Additionally, ensure that your vegetable stock is gluten-free if needed.

What’s the best way to reheat frozen soup?
When you’re ready to enjoy your frozen Caprese Tomato Spinach Soup, start by transferring it from the freezer to the fridge to thaw overnight. After it’s thawed, reheat in a pot over medium heat, occasionally stirring. You might want to add a bit of water or stock to revive its creamy texture and keep it from becoming too dense.