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When the holiday season rolls around, the kitchen transforms into a magical place, filled with delightful aromas that evoke warmth and nostalgia. That’s exactly how I felt when I first mastered the art of creating a festive Candy Cane Cheesecake in my trusty Instant Pot. Imagine this: a creamy, velvety cheesecake infused with cool peppermint and crowned with a glossy white chocolate ganache—each slice a celebration of the season.

This dessert not only embodies the spirit of Christmas but also delivers unmatched ease during the bustling holiday rush. Gone are the days of labor-intensive baking; with a few simple ingredients and my Instant Pot, you can whip up this stunning cheesecake in no time. It’s a dish that’s sure to impress family and friends, making it a centerpiece at any holiday gathering. So, let’s dive into this festive recipe that transforms ordinary moments into extraordinary memories.

Why is Candy Cane Holiday Cheesecake special?

Joyful Experience: This Candy Cane Holiday Cheesecake is a true festive delight crafted effortlessly in your Instant Pot.
Unmatched Flavor: The harmonious blend of cool peppermint and creamy cheesecake is utterly addictive.
Quick & Easy: Say goodbye to complicated baking—this recipe saves you time and eliminates stress!
Beautiful Presentation: A glossy white chocolate ganache and vibrant candy cane topping make it a gorgeous centerpiece.
Versatile Variations: Customize it with different extracts or toppings for a personal touch that everyone will love.

Candy Cane Holiday Cheesecake Ingredients

For the Crust

Graham Crackers – Provides a crunchy base; use digestive biscuits for a gluten-free option.
Butter (melted) – Binds everything together; substitute with coconut oil for a dairy-free version.

For the Filling

Cream Cheese – The main ingredient for creaminess; ensure it’s at room temperature for easy mixing.
Sugar – Sweetens the cheesecake; can substitute with granulated sugar alternatives for a healthier touch.
Sour Cream – Adds a tangy flavor; Greek yogurt is a great substitute.
Heavy Cream – Contributes to the cheesecake’s richness; use half-and-half for a lighter option.
Vanilla Extract – Enhances the flavor profile; almond extract offers a nice twist if preferred.
Peppermint Extract – Imparts the signature candy cane flavor; adjust according to how minty you want it!
All-Purpose Flour – Provides stability; swap it with almond flour for a gluten-free treat.
Eggs – Binds the filling; flax eggs work for a vegan version.
Natural Red Food Coloring – Adds festive color; omit if you want to keep it natural.

For the Ganache

White Chocolate Melts – Creates a luscious topping; dark chocolate can impart a richer flavor.
Heavy Whipping Cream (for ganache) – Helps achieve a smooth consistency; milk can be used for a lighter ganache.

For the Topping

Crushed Candy Canes – Adds a crunchy festive touch; sprinkle generously for visual appeal!

This Candy Cane Holiday Cheesecake not only celebrates the season but also ensures delightful moments with each slice!

How to Make Candy Cane Holiday Cheesecake

Prepare the Crust: Crush the graham crackers finely and combine them with melted butter in a bowl. Press this mixture firmly into the bottom of a greased 7-inch springform pan, then freeze for 1 hour to set.
Make the Filling: In a large bowl, beat the room-temperature cream cheese until smooth. Add sour cream and heavy cream, then mix in the sugar, flour, and eggs. Be careful to mix gently until just combined, then fold in the vanilla, peppermint extract, and food coloring for that festive flair.
Set Up the Instant Pot: Pour 1 cup of water into the Instant Pot. Grease the edges of your springform pan and carefully pour in the cheesecake filling. Cover the top of the pan with foil to prevent moisture from seeping in.
Cook: Secure the lid of the Instant Pot and set it to cook on high pressure for 34 minutes. Once the time is up, let it release pressure naturally for about 10-15 minutes for the best results.
Chill: Gently remove the cheesecake from the pot and allow it to cool for around 1 hour. Afterward, refrigerate for at least 6 hours, or ideally overnight, for the flavors to fully develop.
Prepare Ganache: In a microwave-safe bowl, melt the white chocolate and combine it with the heated heavy whipping cream. Whisk until smooth and let it thicken slightly before pouring it generously over the cooled cheesecake.
Finish and Serve: Garnish the cheesecake with crushed candy canes on top, then refrigerate until you’re ready to serve. When ready, release it from the springform pan and enjoy each delicious slice!

Optional: Drizzle with extra chocolate sauce for an indulgent touch.
Exact quantities are listed in the recipe card below.

Expert Tips for Candy Cane Holiday Cheesecake

Use Room Temperature Ingredients: Ensures a smooth batter and helps prevent pesky air bubbles from forming in your cheesecake.
Tent with Foil: This prevents moisture from the Instant Pot from affecting the texture, yielding a perfectly creamy result every time.
Chill for Best Flavor: Allow the cheesecake to rest overnight post-cooking; this enhances the flavors and improves the overall texture.
Avoid Over-Mixing: When adding eggs, mix until just combined to prevent a dense cheesecake. Remember, gentle folding is key!
Customize the Topping: Feel free to switch out crushed candy canes for other festive treats like crushed cookies or nuts for a unique twist on this holiday cheesecake.

Candy Cane Cheesecake Variations

Feel free to explore and make this festive dessert uniquely yours with these delightful twists!

Dairy-Free: Substitute cream cheese with a vegan cream cheese alternative and use coconut cream in place of heavy cream for a rich, dairy-free treat.
Gluten-Free: Swap the graham crackers with gluten-free cookie crumbs or almond flour for a deliciously crunchy crust from a different base.
Chocolate Swirl: Melt some dark chocolate and fold it into the cream cheese mixture for a decadent chocolatey twist that pairs perfectly with peppermint.
Fruit Infusion: Add a racy layer of raspberry or strawberry puree to the filling for a fruity contrast that beautifully enhances the cheesecake flavor.
Nutty Crunch: Incorporate finely chopped nuts, like pecans or walnuts, into the crust for added texture and a nutty flavor that complements the peppermint.
Mini Versions: Make individual cheesecakes by layering the filling in muffin tins, which are perfect for festive gatherings and easy to serve.
Minty Boost: Infuse the ganache with extra peppermint extract or even a splash of Irish cream liqueur for a spirited twist that will surprise your guests.
Spiced Variation: Add a pinch of nutmeg or cinnamon to the filling to create a warm, spiced flavor that contrasts deliciously with the cool peppermint.

Make Ahead Options

These Candy Cane Holiday Cheesecake delights are perfect for the busy home cook looking to save time during the holiday rush! You can prepare the crust and filling up to 24 hours in advance. Simply crush the graham crackers and mix with melted butter, then press into your pan and freeze for 1 hour. After mixing your cheesecake filling, pour it into the prepared crust and refrigerate. For the best flavor, allow it to chill overnight. When you’re ready to serve, just whip up the ganache by melting white chocolate with cream and pouring it over. You’ll have a stunning dessert that’s just as delicious, with minimal effort on the big day!

What to Serve with Candy Cane Holiday Cheesecake?

Pair your festive cheesecake with delightful accompaniments that enhance its creamy, minty flavor for a truly merry celebration.

Whipped Cream: A fluffy dollop adds a lightness that contrasts beautifully with the rich cheesecake. It’s a classic that never fails to impress!
Peppermint Hot Chocolate: This cozy drink pairs perfectly, enhancing the peppermint notes of your cheesecake and keeping the holiday spirit alive. Imagine sipping and indulgently pairing them together!
Chocolate Drizzle: Adding a rich chocolate sauce over your cheesecake can create an irresistible sweet contrast, making each bite a chocolate-peppermint dream!
Gingerbread Cookies: These spiced treats provide a crunchy, festive texture that complements the creamy cheesecake while evoking nostalgic holiday flavors.
Festive Fruit Salad: A mix of fresh berries and oranges brightens up the rich dessert, balancing out its creaminess with a refreshing twist.
Eggnog: This traditional holiday beverage makes for a delightful pairing, with its creamy, spiced richness resonating beautifully with the candy cane flavor. Enjoy this classic with every creamy bite!
Vanilla Ice Cream: A scoop adds creaminess and temperature contrast to your cheesecake, making every indulgent slice even more enjoyable on cold winter nights.
Caramel Sauce: Drizzle some caramel over the cheesecake for a sweet, sticky finish that pairs wonderfully with the peppermint flavor—pure indulgence!
Christmas Cookies: Serving assorted holiday cookies alongside the cheesecake creates a festive platter that everyone will love, sparking joy and nostalgia during holiday feasts.
Sparkling Water: A splash of fizzy refreshment cleanses the palate between bites without overpowering the cheesecake’s delicate flavors. Perfect for holiday gatherings!

How to Store and Freeze Candy Cane Holiday Cheesecake

Fridge: Store the cheesecake in an airtight container in the fridge for up to 5 days. This keeps it fresh and delicious without losing its creamy texture.

Freezer: If you want to save some for later, freeze the cheesecake (without ganache) for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: Thaw in the fridge overnight when you’re ready to enjoy the cheesecake again. For best results, serve it chilled for the ideal flavor and texture.

Ganache Tip: If you’ve already added ganache, consume it within 3 days for the best taste and texture.

Candy Cane Holiday Cheesecake Recipe FAQs

What type of graham crackers should I use?
I recommend using classic graham crackers for the crust, as they provide a perfect balance of flavor and texture. If you’re looking for a gluten-free option, digestive biscuits work wonderfully as a substitute.

How long can I store the cheesecake in the fridge?
You can store your delicious Candy Cane Holiday Cheesecake in the fridge for up to 5 days. Make sure it’s in an airtight container to maintain its creamy texture and fabulous flavor.

Can I freeze my cheesecake?
Absolutely! You can freeze the Candy Cane Holiday Cheesecake, but make sure to do so without adding the ganache. It can be frozen for up to 3 months. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight before serving.

What should I do if my cheesecake cracks?
A cracked cheesecake can be a little disheartening, but don’t fret! If this happens, let it chill completely, then cover the crack with ganache or whipped cream. It will not only improve the appearance but also add a delicious layer of flavor!

Is this cheesecake safe for pets?
Generally, cream cheese and sugar are not recommended for pets, especially dogs and cats. So, while this Candy Cane Holiday Cheesecake is a treat for your holiday gatherings, it’s best not to share it with our furry friends!

What can I substitute for sour cream in the cheesecake?
If you’re looking for a substitute, Greek yogurt works exceptionally well to maintain the creaminess you’d expect. It adds a lovely tang that complements the cheesecake. You could also use a dairy-free yogurt for a vegan alternative, keeping the flavor profile intact while accommodating dietary needs.