1 Shares

This decadent buttered lobster pasta is a luxurious dish that combines rich lobster tail, golden butter, and burst cherry tomatoes for a creamy, flavorful experience. With a splash of white wine and the delicate sweetness of fresh tomatoes, this dish is the perfect way to treat yourself or impress a loved one. Whether it’s for a romantic dinner or just a special treat, this pasta delivers bold and comforting flavors.

Full Recipe:

Ingredients

1 lobster tail (500g–1kg)
150g salted butter (Westgold recommended)
1 tbsp extra virgin olive oil
1 shallot, finely diced
2 garlic cloves, finely diced
¼ cup white wine
400g cherry tomatoes
250g angel hair pasta
Fresh parsley, finely diced
¼ lemon
Salt and pepper to taste

Directions

Cook the Lobster: Bring a large pot of heavily salted water to a boil. Remove the lobster meat from the shell, and chop into large pieces. In a deep saucepan, melt 50g of butter with olive oil over medium heat. Add lobster meat and cook for 3-4 minutes until the flesh is white and pink. Remove the lobster and set aside.
Sauté Shallots and Garlic: Add diced shallots and garlic to the same pan and cook for 2 minutes. Deglaze the pan with white wine, scraping up any brown bits. Let the wine reduce until 80% of it is absorbed.
Cook Tomatoes: Add cherry tomatoes to the pan and cook for 10-15 minutes until they burst open and form a jammy texture.
Cook the Pasta: Boil pasta in salted water. Drain 2 minutes before the suggested cooking time, reserving 1 cup of pasta water.
Make the Sauce: Add the pasta and 50-100g of butter to the tomato mixture. Gradually add reserved pasta water and stir until you have a creamy, glossy sauce.
Combine Lobster and Garnish: Stir in the cooked lobster, parsley, and lemon juice. Adjust seasoning with salt and pepper.
Serve: Serve the lobster pasta immediately, garnished with more parsley and lemon wedges.

Nutrients (per serving)

Calories: 600-700 kcal
Carbohydrates: 55g
Protein: 35g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 120mg
Sodium: 800mg
Potassium: 450mg
Fiber: 3g
Sugar: 10g

This indulgent lobster pasta combines buttery richness with the burst of sweet tomatoes, perfect for a cozy, gourmet meal.

The Star of the Dish: Lobster Tail

The key ingredient that makes this dish so luxurious is the lobster tail. Lobster has a delicate, sweet flavor that pairs beautifully with the richness of butter, creating a balanced and satisfying dish. In this recipe, the lobster tail is first cooked in butter and olive oil to bring out its natural sweetness and create a tender, succulent texture. The lobster is chopped into large pieces and added to the pasta, providing a bite of indulgence in every mouthful. Its delicate flavor is complemented by the richness of the sauce, making it the perfect treat for any special occasion.

The Richness of Butter

The combination of butter and olive oil creates a flavorful base for this pasta, with the butter adding a golden richness that coats the pasta beautifully. Salted butter is used in this recipe, which helps to enhance the natural flavors of the lobster and tomatoes. The buttery sauce is key to making this dish indulgent and comforting, and as the sauce emulsifies with the pasta water, it creates a creamy, glossy finish that is simply irresistible.

The Freshness of Tomatoes

Cherry tomatoes add a burst of freshness to the dish. As the tomatoes cook, they burst open, releasing their juices and creating a rich, jammy texture that complements the buttery sauce. The tomatoes not only add a natural sweetness to the dish but also provide a slight acidity that balances out the richness of the butter and lobster. The long simmering time allows the tomatoes to break down and intensify in flavor, creating a deliciously tangy sauce that coats the pasta perfectly.

The Role of White Wine

A splash of white wine is added to the pan after cooking the shallots and garlic. The wine helps to deglaze the pan, lifting up any browned bits from the bottom of the pan, which contributes a deeper flavor to the sauce. As the wine reduces, it adds a subtle acidity that cuts through the richness of the butter and complements the sweetness of the lobster and tomatoes. The wine also adds complexity to the sauce, enhancing the overall flavor profile of the dish.

Cooking the Pasta: Angel Hair Perfection

For this recipe, angel hair pasta is the pasta of choice. Its delicate texture allows it to soak up the rich sauce, ensuring every bite is packed with flavor. The pasta is cooked just shy of the suggested time, then drained and added directly to the pan with the tomato and butter sauce. The reserved pasta water is added gradually to create a creamy, glossy sauce that coats the pasta beautifully. This technique ensures that the pasta remains al dente while absorbing all the flavors of the sauce, making every bite a perfect combination of lobster, butter, and tomato.

Combining Lobster and Pasta: A Luxurious Finish

Once the pasta is cooked and combined with the buttery tomato sauce, cooked lobster is added to the pan. The lobster infuses the sauce with its delicate sweetness, and the pasta absorbs all the rich flavors. Fresh parsley is stirred in to add a pop of color and a burst of freshness, while a squeeze of lemon juice brightens the dish and adds a tangy contrast to the richness of the butter and lobster.

The combination of ingredients creates a well-balanced dish where the sweetness of the lobster, the richness of the butter, and the tanginess of the tomatoes and lemon all work together in harmony. The dish is finished with additional parsley and lemon wedges for garnish, adding both visual appeal and a final burst of freshness.

Nutritional Value of the Dish

This Buttered Lobster Pasta is both indulgent and satisfying, with each serving providing around 600-700 calories. The dish offers 35g of protein, thanks to the lobster, which is a lean source of protein packed with essential nutrients, including omega-3 fatty acids. The carbohydrates come from the pasta, providing a filling base for the rich sauce.

The dish is also relatively high in fat, with 35g per serving, much of which comes from the butter. While the saturated fat is on the higher side, this is to be expected in an indulgent dish like this, which uses butter to create a creamy sauce. The fiber from the cherry tomatoes helps balance out the richness of the dish, while the vitamin C from the tomatoes and lemon juice contributes to a healthier nutritional profile.

Serving the Dish: A Special Treat

Buttered Lobster Pasta is perfect for any special occasion or romantic dinner. It’s a dish that feels indulgent without being overly complicated to make. The rich and creamy sauce, combined with the succulent lobster, creates a meal that is sure to impress.

For the perfect accompaniment, serve the pasta with a side salad—perhaps a light arugula salad with lemon vinaigrette to balance the richness of the pasta. Garlic bread or a crusty baguette would also pair beautifully, allowing you to soak up the creamy sauce left on the plate.

Conclusion: A Decadent, Luxurious Dish

In conclusion, Buttered Lobster Pasta is a luxurious and indulgent dish that combines the delicate sweetness of lobster with the richness of butter, the acidity of white wine, and the freshness of tomatoes. It’s the perfect way to treat yourself or impress someone special with a gourmet meal. Whether you’re celebrating a romantic evening or simply want to enjoy an elevated pasta dish, this lobster pasta delivers bold, comforting flavors that will make any occasion feel extraordinary.

Pin1