Buffalo chicken quesadillas bring together the spicy, tangy flavors of Buffalo sauce with tender chicken and gooey melted cheese, all wrapped in a crispy tortilla. This recipe is simple yet packed with bold flavors that make for a perfect appetizer or snack. Whether you are looking for a quick meal or something to serve at your next party, these quesadillas are sure to be a hit!
Full Recipe:
Ingredients
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4 cups shredded rotisserie chicken
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¾ cup Frank’s RedHot sauce
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3 tablespoons ranch dressing
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½ cup sliced green onions
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¼ teaspoon dried coriander
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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⅛ teaspoon black pepper
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2 tablespoons unsalted butter
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4 10-inch flour tortillas (or low-carb tortillas)
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2 cups shredded mozzarella cheese
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Cilantro (for garnish)
Directions
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In a mixing bowl, combine the shredded chicken, hot sauce, ranch dressing, green onions, coriander, garlic powder, salt, and pepper.
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Heat a skillet over medium heat and melt the butter to coat the pan.
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Place one tortilla in the skillet and sprinkle it with cheese. Add the buffalo chicken filling, followed by another layer of cheese.
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Once the bottom of the tortilla is golden brown, fold it in half and press lightly to secure it.
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Continue cooking until the cheese is fully melted and the tortilla is crispy.
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Remove from the skillet and repeat with the remaining tortillas and filling.
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Cut the quesadillas into halves or thirds and garnish with cilantro.
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Serve hot with your favorite dips such as guacamole or salsa.
Nutrients (Per serving)
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Calories: 508 kcal
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Carbohydrates: 3g
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Protein: 48g
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Fat: 33g
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Saturated Fat: 14g
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Polyunsaturated Fat: 6g
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Monounsaturated Fat: 10g
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Trans Fat: 0.2g
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Cholesterol: 167mg
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Sodium: 2019mg
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Potassium: 410mg
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Fiber: 1g
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Sugar: 1g
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Vitamin A: 740 IU
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Vitamin C: 2mg
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Calcium: 315mg
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Iron: 2mg
These buffalo chicken quesadillas are a delicious and satisfying treat, perfect for any occasion!