There’s nothing quite like the thrilling crunch that meets your palate as you bite into a freshly baked Buffalo Chicken Egg Roll. Picture this: the spicy kick of buffalo sauce mingling with tender chicken and rich cheeses, all wrapped in a perfectly crisp exterior. This easy appetizer transforms a casual gathering into a mouthwatering culinary experience that everyone can rally around.
After a long week of mundane meals, I found myself yearning for something more exciting to serve on game day. That’s when these delectable egg rolls became my go-to. Not only are they baked for a guilt-free twist, but they also come with a zesty Cilantro-Lime Ranch dip that ties every bold flavor together. If you’re ready to impress friends and family without the fuss, grab your ingredients, and let’s create a crowd-pleaser that will have everyone coming back for more!
Why Are Buffalo Chicken Egg Rolls Irresistible?
Crispy, These egg rolls boast a delightfully crunchy exterior that gives way to a deliciously creamy filling.
Flavor-Packed, A perfect balance of spicy buffalo sauce and rich cheeses creates an unforgettable taste experience.
Healthier Option, Baked instead of fried, these egg rolls are a guilt-free snack that still satisfies cravings.
Easy to Make, With simple ingredients and straightforward steps, you can whip them up in no time!
Versatile, Swap out fillings or serve with different dipping sauces to keep things fresh and exciting. For more delicious twists, check out our variation ideas!
Buffalo Chicken Egg Roll Ingredients
For the Filling
- Shredded Chicken – Provides protein and forms the base flavor; consider using rotisserie chicken for an easy shortcut.
- Buffalo Sauce – Adds a spicy tang; feel free to adjust the amount based on your heat preference.
- Green Onions – Enhances the freshness and crunch; you can easily substitute with chives if you want a milder taste.
- Dried Parsley and Dill – Infuses herbal notes into the filling; fresh herbs can elevate the flavor even more, if you have them on hand.
- Garlic Powder & Onion Powder – Adds depth to the filling; fresh garlic and onions can be substituted for even more flavor.
- Blue Cheese – Offers a creamy and sharp bite; feel free to substitute it with feta or omit it for a milder version.
- Cream Cheese – Creates a rich texture in the filling; Greek yogurt is a lighter alternative if you’re looking to cut calories.
- Cheddar Cheese – Gives gooeyness and richness; sharp cheddar is recommended for a bolder flavor.
For the Wrapping
- Egg Roll Wrappers – Encapsulates all the delicious filling; keep them moist to prevent drying out while assembling.
For Baking
- Olive Oil – Used to brush on the rolls for a crispy finish; cooking spray can be a great low-calorie alternative.
For Cilantro-Lime Ranch Dip
- Sour Cream – Forms the base of the dip; for a tangier alternative, swap in yogurt.
- Mayonnaise – Adds creaminess to the dip; omit it if you want a lighter sauce.
- Cilantro – Brings brightness and freshness; you can adjust the amount to suit your taste preference.
- Chives – Adds a mild onion flavor; these can also be substituted with green onions.
- Lime Juice – Balances the richness of the egg rolls; fresh lime juice is best for optimal flavor.
Ready to embark on your delicious adventure of making Buffalo Chicken Egg Rolls? Gather these ingredients, and let’s ignite your taste buds!
How to Make Buffalo Chicken Egg Rolls
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Prepare Filling: In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix well until everything is evenly blended and creamy.
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Fill Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing toward you. Place 3 tablespoons of the filling in the center. Wet the edges of the wrapper with a little water or egg wash to help seal it.
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Roll & Seal: Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Make sure to seal the edges well with the egg wash.
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Bake: Preheat the oven to 400°F (200°C). Place the rolled egg rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil and bake for 20 minutes, flipping halfway through, until golden brown.
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Prepare the Dip: In a separate bowl, mix sour cream, mayonnaise, cilantro, chives, and lime juice. Stir until smooth and refrigerate for 15-30 minutes to let the flavors meld.
Optional: Serve with extra buffalo sauce drizzled on top for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken Egg Rolls
- Stay Moist: Keep the egg roll wrappers covered with a damp towel while assembling to prevent them from drying out.
- Right Amount: Avoid tearing wrappers by using only 3 tablespoons of filling per roll.
- Extra Crispiness: For added crunch, brush the egg rolls with oil before and during baking.
- Air Fry Option: Air-frying is an excellent alternative; cook at 375°F for about 12 minutes for a crispy texture.
- Cool Before Storing: Allow leftover buffalo chicken egg rolls to cool completely before storing in an airtight container to maintain freshness.
How to Store and Freeze Buffalo Chicken Egg Rolls
- Fridge: Store cooked egg rolls in an airtight container for up to 3 days. Reheat in a toaster oven for a crispy finish that brings them back to life.
- Freezer: For longer storage, freeze uncooked egg rolls in a single layer on a baking sheet for 2-3 hours, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat frozen egg rolls from a state they are frozen at 400°F for about 20-25 minutes, or until heated through and crispy.
- Cooling Before Storing: Ensure that leftover buffalo chicken egg rolls are completely cooled before storing to maintain their delightful texture and flavor.
Buffalo Chicken Egg Rolls Variations
Get ready to personalize your culinary creation and make it truly yours!
- Vegetarian Option: Substitute shredded chicken with a mix of black beans and sautéed bell peppers for a hearty twist.
- Spicy Variation: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick of heat!
- Cheesy Twist: Mix in mozzarella or pepper jack cheese for a gooey, stretchy surprise in every bite.
- Sweet and Spicy: Incorporate a few spoonfuls of sweet chili sauce into the filling for a delightful flavor contrast.
- Herb-Infused: Experiment with different fresh herbs such as basil or cilantro to brighten the filling’s flavor.
- Baked Wrappers: For a gluten-free option, try using rice paper wrappers instead of traditional egg roll wrappers!
- Flavor Swap: Mesh in some barbecue sauce alongside the buffalo sauce for a smokier flavor that’s equally satisfying.
- Nutty Crunch: Sprinkle chopped nuts or crushed pretzels into the filling for an unexpected, delightful crunch.
Feel free to mix and match these variations as your taste buds guide you!
Make Ahead Options
These Buffalo Chicken Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by combining the shredded chicken, cheeses, buffalo sauce, and spices. Simply store the mixture in an airtight container in the refrigerator to maintain freshness and flavor. Additionally, you can assemble the egg rolls a day ahead; just make sure to keep them covered with a damp cloth to prevent drying out. When you’re ready to bake, place the egg rolls seam-side down on a baking sheet, brush with olive oil, and bake at 400°F for about 20 minutes, flipping halfway through to achieve golden, crispy perfection. This way, you’ll have a delicious snack ready to impress your guests without the last-minute rush!
What to Serve with Buffalo Chicken Egg Rolls?
Bring your gathering to the next level by pairing these crispy delights with complementary sides that skyrocket their flavor!
- Tangy Cilantro-Lime Rice: This aromatic side echoes the ranch dip flavors and adds a refreshing zing to balance the spice of the egg rolls.
- Crunchy Coleslaw: A cool, crisp coleslaw not only complements the heat but also provides a textural contrast that your taste buds will adore.
Consider a hearty green salad tossed in a zesty vinaigrette. This light and refreshing option is perfect for cutting through the richness of the egg rolls and makes for a beautiful presentation.
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Spicy Buffalo Sauce: Serve extra sauce on the side for dipping that keeps the flavor excitement going strong. It’s a sauce lover’s dream!
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Beer or Cider: A cold lager or light cider offers a thirst-quenching finish that pairs beautifully with the spicy, creamy goodness, making your game day snack truly special.
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Sweet Potato Fries: A sweet side that balances the savory and spicy notes of the egg rolls. Their crispy exterior and fluffy interior are simply irresistible!
Buffalo Chicken Egg Rolls Recipe FAQs
How do I choose ripe ingredients for Buffalo Chicken Egg Rolls?
Absolutely! When selecting ingredients, opt for fresh, high-quality items. For the chicken, shredded rotisserie works well. Ensure your green onions are vibrant with no wilting or browning. Check your cheeses for freshness, as they should have no dark spots or odd smells. Fresh herbs like cilantro and chives should be perky and fragrant!
What are the best storage methods for Buffalo Chicken Egg Rolls, and how long do they last?
After cooking, store your egg rolls in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, freezing is a fantastic option! First, let them cool completely before transferring. Place uncooked egg rolls on a baking sheet in a single layer for about 2-3 hours until firm, then transfer to a freezer-safe bag for up to 3 months. This way, you can enjoy them later!
Can I freeze Buffalo Chicken Egg Rolls, and how do I reheat them?
Yes, you can! To freeze, follow the instructions above and reheat them directly from frozen. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until they are heated through and crispy again. Avoid thawing beforehand as freezing keeps their texture intact.
What should I do if my egg rolls tear while assembling?
The more the merrier in the kitchen! If you find your egg roll wrappers tearing, it often happens due to overfilling. To prevent this, use only 3 tablespoons of filling per roll. If you do tear a wrapper, it’s easy to patch it; simply dab a little water on the torn spot and press gently to seal it back together.
Are Buffalo Chicken Egg Rolls suitable for people with dietary restrictions?
Absolutely! Buffalo Chicken Egg Rolls can be adjusted for various dietary needs. If you have a dairy allergy, substitute cheese with a dairy-free option or skip it altogether. For those watching their calories, Greek yogurt works in place of cream cheese and sour cream. Just be sure to check any bottled sauces for hidden allergens as well!
How can I ensure the egg rolls are crispy when they bake?
Great question! To achieve that golden, crispy texture, brush your egg rolls lightly with olive oil before baking. For an extra crunch, consider brushing them again halfway through the cooking process. Alternatively, if you have an air fryer, cooking at 375°F for about 12 minutes also gives those perfect crispy results while using less oil!
Crispy Buffalo Chicken Egg Rolls with Tangy Ranch Dip
Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix well until everything is evenly blended and creamy.
- Lay an egg roll wrapper on a flat surface with one corner pointing toward you. Place 3 tablespoons of the filling in the center. Wet the edges of the wrapper with a little water or egg wash to help seal it.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Make sure to seal the edges well with the egg wash.
- Preheat the oven to 400°F (200°C). Place the rolled egg rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil and bake for 20 minutes, flipping halfway through, until golden brown.
- In a separate bowl, mix sour cream, mayonnaise, cilantro, chives, and lime juice. Stir until smooth and refrigerate for 15-30 minutes to let the flavors meld.
