There’s something utterly delightful about the way savory and sweet meld together, transforming ordinary chicken into a culinary masterpiece. Picture this: tender chicken breasts, expertly wrapped in salty prosciutto, filled with creamy Brie that melts to perfection when baked. To top it off, a luscious glaze of orange marmalade brings a touch of brightness, creating a dish that not only pleases the palate but also dazzles the eyes.
I discovered this recipe while preparing for a special family gathering, and it quickly became a favorite. It strikes the perfect balance between elegance and simplicity, making it ideal for festive occasions like Easter or Christmas, as well as those cozy weeknights when you’re craving something extraordinary. Join me in crafting this Brie Stuffed Prosciutto Wrapped Orange Chicken, and let’s turn your dinner table into a fragrant oasis of flavors!
Why is Brie Stuffed Prosciutto Wrapped Orange Chicken special?
Decadent Flavors: The rich combination of creamy Brie and savory prosciutto creates an explosion of flavor that is hard to resist.
Visual Appeal: With its golden-brown exterior and vibrant orange glaze, this dish is a feast for the eyes as well as the stomach.
Easy Prep: Ideal for home cooks, this recipe requires minimal steps while still delivering impressive results on any dinner table.
Versatile Delight: Perfect for special occasions—think Easter or Christmas—but easy enough to whip up on a cozy weeknight.
Crowd-Pleasing: Whether you’re cooking for family or friends, this dish will leave everyone raving about your culinary skills.
Elevate your meal by serving it with sides like Maple Bacon Brussel Sprouts for an unforgettable experience!
Brie Stuffed Prosciutto Wrapped Orange Chicken Ingredients
For the Chicken
- Chicken Breasts – This is the main protein base; choose skinless for a lighter option.
- Brie Cheese – This creamy cheese adds richness; you can substitute any soft cheese like Camembert if desired.
- Prosciutto – Adds a savory element; if you prefer less saltiness, thinly sliced ham works perfectly too.
For the Glaze
- Orange Marmalade – It brings a lovely sweetness and glaze; microwave it for 30 seconds to mix easily with the herbs.
- Rosemary – Fresh and fragrant, it complements the orange marmalade beautifully; feel free to use thyme for a different taste.
Elevate your cooking experience with this Brie Stuffed Prosciutto Wrapped Orange Chicken, which blends savory and sweet to create a delightful meal!
How to Make Brie Stuffed Prosciutto Wrapped Orange Chicken
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Preheat Oven: Start by heating your oven to 375°F (190°C) to get it ready for baking your flavorful dish.
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Prepare Chicken: Using a sharp paring knife, carefully create an opening in each chicken breast, forming a pocket that will be stuffed with the delicious Brie cheese.
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Stuff Chicken: Fill each pocket generously with the creamy Brie cheese. Then, wrap each breast snugly with the prosciutto slices, ensuring the cheese stays in place for the baking process.
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Make Glaze: In a microwave-safe bowl, warm your orange marmalade for about 30 seconds to soften it, making it easier to mix with the herbs.
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Apply Glaze: Carefully stir in the chopped rosemary with the warm orange marmalade, then generously spread this sweet glaze over each wrapped chicken breast.
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Bake: Place the prepared chicken in a baking dish and let it bake in the preheated oven for about 45 minutes, or until the chicken turns golden brown and reaches an internal temperature of 165°F.
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Serve: After removing from the oven, let the chicken rest for a few minutes before slicing to reveal the melty, delicious cheese inside.
Optional: Garnish with fresh rosemary for an extra pop of color and flavor!
Exact quantities are listed in the recipe card below.
Brie Stuffed Prosciutto Wrapped Orange Chicken Variations
Feel free to explore different flavors and textures to make this dish your own!
- Goat Cheese: Swap out Brie for creamy goat cheese for a tangy flavor burst that adds complexity to each bite.
Experiment with herbs, too! Goat cheese pairs beautifully with fresh thyme for an aromatic touch.
- Spinach Addition: Fold in a handful of fresh spinach leaves into the cheese pocket for a pop of color and nutritious greens.
This not only boosts flavor but also enhances the dish’s visual appeal, making it even more enticing.
- Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the cheese filling for a punch of umami and a sweet tang.
This twist creates a delightful Mediterranean vibe, transporting your taste buds to a sun-soaked terrace.
- Apricot Jam Glaze: Substitute orange marmalade with apricot jam for a different fruit flavor that still maintains that lovely sweetness.
This change adds a luscious dimension that complements the savory elements beautifully.
- Herb Swap: Use fresh thyme instead of rosemary for an entirely different herbal experience, enhancing the chicken’s flavor.
Thyme’s earthiness can bring a warmth to the dish, making each bite feel cozy and inviting.
- Spicy Kick: Add a pinch of red pepper flakes to the glaze for a gentle heat that balances the sweetness of the marmalade.
Just a hint of spice can transform your chicken into a zestier version, appealing to those who enjoy some heat!
- Nut Crust: Coat the prosciutto-wrapped chicken with crushed nuts like almonds or pecans for an exciting crunch.
This not only adds texture but also an extra layer of flavor that will have everyone asking for seconds.
- Zesty Citrus: Incorporate lemon zest into the orange glaze for an invigorating citrus twist that brightens the overall flavor profile.
The brightness from the lemon will enhance the chicken’s juiciness and be a refreshing complement to the richness of the Brie.
How to Store and Freeze Brie Stuffed Prosciutto Wrapped Orange Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently in the microwave or oven to enjoy the melty Brie.
Freezer: You can freeze this dish for up to 3 months. Wrap each piece tightly with plastic wrap and then foil to prevent freezer burn, ensuring your Brie Stuffed Prosciutto Wrapped Orange Chicken stays delicious.
Thawing: When ready to enjoy, thaw the frozen chicken overnight in the refrigerator before baking or reheating for a satisfying meal.
Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 15 minutes, until the chicken is heated through and the Brie is gooey once again!
Make Ahead Options
Preparing your Brie Stuffed Prosciutto Wrapped Orange Chicken ahead of time can be a fantastic way to save time on busy weeknights! You can stuff the chicken and wrap it in prosciutto up to 24 hours in advance; simply cover it tightly and refrigerate to maintain freshness. Additionally, you can prepare the orange marmalade glaze ahead of time—just store it in an airtight container in the fridge for up to 3 days. When you’re ready to cook, remove the chicken from the refrigerator, apply the glaze, and bake as directed. This approach not only preserves the dish’s delightful flavors but also allows you to enjoy a gourmet dinner with minimal effort!
What to Serve with Brie Stuffed Prosciutto Wrapped Orange Chicken?
Elevate your dining experience by pairing this delightful dish with sides that harmonize beautifully with its rich flavors.
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Creamy Garlic Mashed Potatoes: Their buttery smoothness balances the savory chicken, adding comforting indulgence to each bite.
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Maple Bacon Brussel Sprouts: The sweet and smoky flavors contrast perfectly with the salty prosciutto, enhancing the overall flavor profile.
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Roasted Asparagus: Crisp-tender asparagus adds a fresh, vibrant touch to your plate, making the meal feel complete and wholesome.
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Citrus Salad: A bright salad featuring oranges and mixed greens refreshes the palate, cutting through the richness of the chicken with zesty notes.
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Garlic Bread: Warm, crusty garlic bread is perfect for mopping up any extra orange glaze, making every bite a delight.
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Chardonnay or Sparkling Wine: A chilled glass of Chardonnay brings out the creaminess of the Brie, while sparkling wine complements the dish’s festive vibe.
Each of these pairings will create a memorable dining experience around your Brie Stuffed Prosciutto Wrapped Orange Chicken that your family and guests will cherish.
Expert Tips for Brie Stuffed Prosciutto Wrapped Orange Chicken
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Room Temperature Cheese: Make sure the Brie cheese is at room temperature; this will make it much easier to stuff into the chicken pockets.
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Avoid Dry Chicken: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F for the juiciest results and to avoid overcooking.
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Parchment Magic: Place parchment paper under the chicken in your baking dish to prevent sticking and simplify cleanup; it’s a small step that makes a big difference!
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Balancing Sweetness: Don’t overdo the orange marmalade; a light glaze goes a long way. Too much can overwhelm the savory flavors of the prosciutto and Brie.
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Flavor Exploration: Feel free to experiment with the herbs! Although rosemary works wonderfully, thyme or even sage can add a different aromatic note to your Brie Stuffed Prosciutto Wrapped Orange Chicken.
Brie Stuffed Prosciutto Wrapped Orange Chicken Recipe FAQs
What type of chicken breasts should I use?
Absolutely! I recommend using skinless chicken breasts for a lighter option. They cook through evenly and are easier to wrap with prosciutto. If you prefer bone-in chicken, just adjust the baking time accordingly—about 10-15 minutes longer.
How do I store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. When you’re ready to enjoy them, gently reheat in the microwave or place in the oven at 350°F (175°C) until warmed through. This helps retain the creamy Brie texture and prevents the chicken from drying out.
Can I freeze Brie Stuffed Prosciutto Wrapped Orange Chicken?
Yes, you can freeze this delicious dish! To do so, wrap each piece tightly in plastic wrap and then again in aluminum foil to avoid freezer burn. It will keep well for up to 3 months. When ready to eat, just thaw overnight in the refrigerator before reheating in the oven for the best flavor and texture.
What if my cheese doesn’t melt properly?
If you find that your cheese isn’t melting as expected, it may be because the Brie was too cold when you stuffed the chicken. For the best results, always let the Brie sit at room temperature for about 30 minutes before stuffing. Additionally, make sure to check the internal temperature of your chicken—it should reach 165°F for perfect meltiness!
Are there any dietary considerations I should keep in mind?
For those with gluten sensitivities, rest assured that this recipe is naturally gluten-free as long as the prosciutto and orange marmalade are labeled gluten-free. However, always check labels to ensure they meet your dietary needs. Additionally, if you’re cooking for kids or pets, be mindful of the salty prosciutto; you can substitute it with a less salty option like thinly sliced ham if needed.
Can I use a different cheese instead of Brie?
Very! If you’re looking for an alternative, goat cheese provides a tangier taste, while mozzarella delivers a milder flavor with excellent gooeyness. Feel free to experiment with fresh herbs to complement the cheese you choose.
Brie Stuffed Prosciutto Wrapped Orange Chicken for a Cozy Feast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Create a pocket in each chicken breast using a sharp paring knife.
- Stuff each pocket with creamy Brie cheese and wrap with prosciutto slices.
- Warm orange marmalade in a microwave-safe bowl for about 30 seconds.
- Mix chopped rosemary with the marmalade and spread over each chicken breast.
- Bake in a preheated oven for about 45 minutes until golden brown.
- Let rest for a few minutes before slicing to serve.
