These Healthy Breakfast Toasts are a quick and nutritious way to start your day. Made with high-quality bread and topped with a variety of fruits, nuts, and sweeteners, these toasts are customizable to suit your tastes. Whether you choose creamy ricotta or tangy cream cheese, combined with fresh fruits like avocado, berries, or bananas, it’s an ideal meal for a healthy breakfast or snack.
Full Recipe:
Ingredients
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1 slice of good-quality bread (such as 100% whole wheat, sprouted, or Ezekiel bread)
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1-2 tbsp cream cheese or ricotta cheese
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Assorted toppings:
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Avocado
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Apples
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Raspberries
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Strawberries
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Bananas
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Blueberries
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Kiwi
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Chopped pecans
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Chopped almonds
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Agave syrup or honey
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Cinnamon
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Directions
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Toast the Bread: Lightly toast your slice of bread until it reaches your desired crispness.
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Spread Cheese: Spread 1-2 tablespoons of cream cheese or ricotta cheese on the toasted bread.
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Add Toppings: Layer your favorite toppings, such as fresh fruits, nuts, and a drizzle of agave syrup or honey. Optionally, sprinkle with cinnamon for extra flavor.
Nutrients (Approximate per toast):
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Calories: 200-250 kcal
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Carbohydrates: 30-35 g
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Protein: 5-7 g
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Fat: 7-10 g
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Sugar: 8-12 g