Breakfast Kabobs are a fun, easy-to-make, and customizable breakfast option that the whole family can enjoy. These kabobs combine crispy Eggo waffles or mini pancakes with colorful fruit, making them both delicious and visually appealing. They can be served with a homemade maple fruit dip for extra flavor, creating a breakfast or snack everyone will love. This recipe is perfect for busy mornings, after-school snacks, or when you want to make breakfast a bit more fun.
Full Recipe:
Ingredients for Kabobs
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Eggo Waffles or Mini Pancakes of your choice
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Fruit of your choice (cubed into medium-sized portions)
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Long wooden skewers
Ingredients for Maple Fruit Dip
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8 oz block cream cheese
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1/4 cup brown sugar
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2 tablespoons maple syrup
Directions
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Prepare the Kabobs:
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Cut your fruit into medium-sized cubes. A variety of colorful fruits looks great on the kabobs.
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Toast your Eggo waffles or mini pancakes. Cut the waffles into 4 triangles to make smaller portions for skewering.
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Layer the fruit and Eggo onto the wooden skewers. Alternate between fruits and waffles/pancakes for a visually appealing arrangement.
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Make the Maple Fruit Dip:
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In a medium bowl, combine the cream cheese, brown sugar, and maple syrup.
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Beat the ingredients until smooth and fully combined.
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Chill the dip until ready to serve. Stir well before serving.
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Serve the Kabobs:
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Serve the kabobs immediately, either plain, with a sprinkle of powdered sugar, or with the maple fruit dip on the side.
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Nutrients (Approximate per serving):
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Calories: 250-300 kcal (varies with fruit choice and portion size)
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Carbohydrates: 40-45 g
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Protein: 4-5 g
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Fat: 10-12 g
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Sugar: 15-20 g
Why Breakfast Kabobs Are the Perfect Family Meal
One of the main reasons Breakfast Kabobs are so appealing is their versatility. You can personalize these kabobs with a wide variety of fruits and breakfast items, ensuring everyone in the family gets something they enjoy. The skewered fruits offer a healthy, refreshing component, while the Eggo waffles or mini pancakes provide a satisfying and comforting base. This combination of textures and flavors makes for a balanced and fun meal.
The kabob format also makes these easy to eat on the go. Whether you’re trying to get the kids to school or packing a quick snack for yourself, Breakfast Kabobs are a convenient and mess-free option. They’re great for picky eaters, too, as kids can pick and choose their favorite fruits and waffles or pancakes from the skewer. Additionally, making kabobs together can be a fun family activity, allowing everyone to get involved in preparing their own breakfast.
Customizing Your Breakfast Kabobs
One of the best things about Breakfast Kabobs is how easily they can be customized to suit different tastes, dietary preferences, and even the seasons. The fruits you choose can reflect what’s in season, whether that’s juicy watermelon in the summer or tart apples in the fall. You can opt for berries like strawberries, blueberries, or blackberries, or go for tropical fruits like pineapple, mango, and kiwi for a vibrant, exotic twist. For a richer experience, add some banana slices, grapes, or chunks of melon for a refreshing contrast to the other ingredients.
As for the waffles or mini pancakes, you can use regular Eggo waffles or mini pancakes, or experiment with healthier versions such as whole grain, gluten-free, or even protein-packed pancakes. This recipe allows for creativity, so you can add toppings or fillings to your waffles or pancakes, such as chocolate chips, nuts, or a sprinkle of cinnamon.
For a more savory twist, you can try replacing the sweet maple syrup with a savory dip or adding some cheese to the kabobs for an extra layer of flavor. You can even incorporate nuts, granola, or seeds for a crunchy element, which will complement the soft fruit and fluffy waffles or pancakes.
Making the Maple Fruit Dip
The maple fruit dip is a delicious addition to these kabobs, adding a creamy and sweet contrast to the freshness of the fruit. The dip is made from just three simple ingredients: cream cheese, brown sugar, and maple syrup. These ingredients come together to create a smooth, velvety dip that enhances the flavors of the fruit and waffles/pancakes. The cream cheese provides richness and creaminess, while the brown sugar adds a touch of molasses flavor that pairs perfectly with the maple syrup.
The dip is easy to make: simply combine the cream cheese, brown sugar, and maple syrup in a bowl and beat until smooth. Chill the dip for a bit to allow the flavors to meld together, and it’s ready to serve. You can adjust the sweetness of the dip by adding more or less brown sugar, depending on your preferences. This dip is not only perfect for Breakfast Kabobs, but can also be used as a dip for other fruits or even as a topping for baked goods like muffins and pancakes.
Why Breakfast Kabobs Are Great for Busy Mornings
Breakfast Kabobs are the perfect solution for those mornings when you’re short on time but still want to offer a tasty and nutritious meal. The fact that you can prepare these kabobs quickly, and the ability to make them ahead of time, makes them a great option for busy families. You can cut up the fruit, toast the waffles or pancakes, and assemble the kabobs the night before, so all you need to do in the morning is serve them with the dip and enjoy.
For even more convenience, Breakfast Kabobs can be made in batches and stored in the fridge for a few days. They also work well for meal prep, and you can make them for an easy grab-and-go breakfast throughout the week. Simply assemble the kabobs, store them in an airtight container, and they’ll be ready to eat whenever you need them. The fact that these kabobs are portable makes them ideal for families on the go—just grab a skewer and head out the door.
Serving Suggestions and Pairings
While Breakfast Kabobs are a great stand-alone dish, they can be paired with a variety of sides and beverages to complete your meal. A fresh glass of orange juice or a smoothie will complement the sweetness of the fruit, while a cup of coffee or tea pairs perfectly with the warmth of the waffles or pancakes.
If you’re serving these kabobs for a brunch gathering, you can set up a “kabob station” where guests can customize their own skewers with a selection of fruits, waffles, and pancakes. This interactive experience is sure to be a hit with both kids and adults. You can also serve the kabobs with a side of yogurt for added creaminess and protein, or even add a drizzle of honey for an extra touch of sweetness.
Conclusion
In conclusion, Breakfast Kabobs are a fun, easy, and customizable way to enjoy breakfast or a snack that the whole family will love. With just a few simple ingredients, you can create a visually appealing and delicious meal that’s full of flavor and nutrition. Whether you’re looking for a quick breakfast, an after-school treat, or a fun brunch option, these kabobs are a versatile solution that can be tailored to fit your tastes and preferences. With the added bonus of the homemade maple fruit dip, these kabobs are sure to become a family favorite. So, next time you’re looking for a new twist on breakfast, try making Breakfast Kabobs—you’ll be glad you did!