Breakfast Kabobs with Maple Fruit Dip
Breakfast

Breakfast Kabobs with Maple Fruit Dip

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Breakfast Kabobs are a fun, easy-to-make, and customizable breakfast option that the whole family can enjoy. These kabobs combine crispy Eggo waffles or mini pancakes with colorful fruit, making them both delicious and visually appealing. They can be served with a homemade maple fruit dip for extra flavor, creating a breakfast or snack everyone will love. This recipe is perfect for busy mornings, after-school snacks, or when you want to make breakfast a bit more fun.

Full Recipe:

Ingredients for Kabobs

  • Eggo Waffles or Mini Pancakes of your choice

  • Fruit of your choice (cubed into medium-sized portions)

  • Long wooden skewers

Ingredients for Maple Fruit Dip

  • 8 oz block cream cheese

  • 1/4 cup brown sugar

  • 2 tablespoons maple syrup

Directions

  1. Prepare the Kabobs:

    • Cut your fruit into medium-sized cubes. A variety of colorful fruits looks great on the kabobs.

    • Toast your Eggo waffles or mini pancakes. Cut the waffles into 4 triangles to make smaller portions for skewering.

    • Layer the fruit and Eggo onto the wooden skewers. Alternate between fruits and waffles/pancakes for a visually appealing arrangement.

  2. Make the Maple Fruit Dip:

    • In a medium bowl, combine the cream cheese, brown sugar, and maple syrup.

    • Beat the ingredients until smooth and fully combined.

    • Chill the dip until ready to serve. Stir well before serving.

  3. Serve the Kabobs:

    • Serve the kabobs immediately, either plain, with a sprinkle of powdered sugar, or with the maple fruit dip on the side.

Nutrients (Approximate per serving):

  • Calories: 250-300 kcal (varies with fruit choice and portion size)

  • Carbohydrates: 40-45 g

  • Protein: 4-5 g

  • Fat: 10-12 g

  • Sugar: 15-20 g

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