This Easy Blueberry Peach Tart with Vanilla Glaze is a quick and stunning dessert featuring fresh peaches and blueberries layered on a flaky puff pastry crust. The sweet cinnamon-spiced fruit pairs beautifully with a smooth vanilla glaze drizzled on top. Perfect for summer or any time you want a fresh fruit dessert that’s easy to prepare and looks impressive.

Full Recipe:

Ingredients

• 1 sheet of puffed pastry, thawed for 20 minutes

• 1 large egg

• 1 tablespoon water

• 3 large peaches, peeled, pitted, and thinly sliced

• 1 ½ cups fresh blueberries

• ¼ cup granulated sugar

• ¼ teaspoon salt

• ¼ teaspoon cinnamon

• 1 teaspoon cornstarch

For the Vanilla Glaze:

• 1 cup confectioners’ sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk or heavy cream (more if needed for consistency)

Directions

1. Remove the puff pastry sheet from the freezer and thaw for 15-20 minutes until pliable.

2. Preheat the oven to 400°F and line a large baking sheet with parchment paper.

3. In a small bowl, beat together the egg and water to make an egg wash; set aside.

4. Thinly slice the peaches and place in a large bowl. Add sugar, salt, cinnamon, and cornstarch, tossing well to coat evenly.

5. Gently unfold the puff pastry onto the prepared baking sheet. If cracks appear, gently press them together with slightly wet fingers.

6. Arrange the peaches in three neat, tight rows on the puff pastry, leaving a 1-inch border all around. Sprinkle the blueberries evenly over the peaches.

7. Lightly brush the exposed pastry border with the egg wash.

8. Bake for 16-18 minutes, rotating the pan halfway through, until the crust is golden and puffed and the peaches are tender.

9. While baking, whisk together confectioners’ sugar, vanilla, and cream in a small bowl until smooth. Adjust cream to get desired glaze consistency.

10. Drizzle the vanilla glaze over the warm tart just before serving. Optionally, serve with a scoop of ice cream.

Approximate Nutritional Details (per slice)

• Calories: 280-320 kcal

• Total Fat: 12-15 g

• Saturated Fat: 3-5 g (from butter in puff pastry and cream in glaze)

• Carbohydrates: 38-42 g

• Sugars: 20-25 g (natural fruit sugars + added sugar)

• Fiber: 2-3 g (from peaches and blueberries)

• Protein: 3-4 g

• Sodium: 150-200 mg

These values can vary depending on the brand of puff pastry, the amount of glaze used, and size of peaches.

The Magic of Puff Pastry as a Base

One of the most appealing features of this tart is the use of puff pastry as the crust. Puff pastry provides a buttery, flaky foundation that is both light and crisp, complementing the tender fruit topping without overpowering it. Because the puff pastry is store-bought and simply thawed before use, the tart comes together quickly without sacrificing elegance or flavor.

The golden, puffed edges create a beautiful frame for the vibrant peaches and blueberries, giving the tart an inviting rustic look that’s surprisingly easy to achieve. Puff pastry’s layered texture adds an enjoyable crunch that contrasts perfectly with the softness of the cooked fruit. This crust also requires minimal effort—no rolling, mixing, or blind baking—making it ideal for those who want a stunning dessert without the fuss.

The Perfect Fruit Combination: Peaches and Blueberries

Peaches and blueberries are a classic pairing that work harmoniously in this tart. The juicy, tender peaches bring a delicate sweetness and mild floral notes, while the blueberries contribute bursts of tartness and a rich, deep color. Both fruits are abundant in summer, making this dessert a timely tribute to the season’s best offerings.

The peaches are thinly sliced and arranged in neat rows, lending the tart a beautiful layered appearance. Tossing the fruit in sugar, salt, cinnamon, and cornstarch not only enhances their natural sweetness but also helps thicken the juices released during baking, preventing the tart from becoming soggy. The subtle warmth of cinnamon adds a comforting spice that balances the fresh fruit flavors without overwhelming them.

The Role of the Vanilla Glaze

A key finishing touch to this tart is the vanilla glaze, made simply from confectioners’ sugar, vanilla extract, and cream or milk. Drizzled over the warm tart just before serving, the glaze adds a silky sweetness and a hint of vanilla aroma that complements the fruit’s natural flavors. The glaze also adds a glossy, elegant look to the tart’s surface, making it even more visually appealing.

Because the glaze is relatively thin, it seeps slightly into the fruit, tying all the flavors together and adding a luxurious mouthfeel. It’s a simple step that makes a significant difference in the overall dessert experience, giving a polished finish that elevates the tart beyond a straightforward fruit pastry.

Ease of Preparation and Serving Suggestions

One of the standout benefits of this recipe is its ease and speed of preparation. Using thawed puff pastry cuts down on preparation time significantly, while the straightforward assembly process means you can have this dessert ready for the oven in under 15 minutes. The baking time is short, ensuring the fruit softens just right without turning mushy.

This tart is wonderfully versatile when it comes to serving. While it’s delightful on its own with the vanilla glaze, it pairs exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence. The warm fruit and flaky crust contrasted with cold ice cream is a classic combination that guests will love.

The tart can be made ahead and served warm or at room temperature, making it a convenient choice for entertaining. Its rustic yet refined presentation is sure to impress friends and family, and it works well for casual summer dinners or more formal occasions.

Nutritional Insights

This tart offers a balanced indulgence with moderate calories and a good mix of nutrients from the fresh fruit. Peaches and blueberries provide vitamins, antioxidants, and dietary fiber, contributing to overall health benefits such as improved digestion and immune support. The puff pastry crust adds richness through its butter content, and the glaze contributes some additional sugars and fats, so it’s best enjoyed in moderation as a treat.

Each slice offers a satisfying portion of carbohydrates and fats, which make it a filling dessert. Protein content is modest, coming mostly from the puff pastry’s flour and eggs. The sodium level is moderate and largely influenced by the puff pastry brand, so those monitoring sodium intake should keep this in mind.

Conclusion

The Easy Blueberry Peach Tart with Vanilla Glaze is an exceptional summer dessert that combines the natural sweetness and vibrant colors of fresh fruit with the buttery, flaky texture of puff pastry. Its quick and simple preparation makes it accessible for cooks of all skill levels, yet its stunning appearance and delicious flavor make it a standout on any dessert table. The warm cinnamon-spiced fruit layered neatly on the golden crust, finished with a smooth vanilla glaze, creates a harmonious blend of flavors and textures that is both comforting and elegant.

Whether you’re looking for a last-minute dessert for guests or a seasonal treat to enjoy with family, this tart offers the perfect balance of ease, beauty, and taste. It celebrates the best of summer’s fresh fruit bounty while satisfying the craving for something sweet and indulgent. Adding this blueberry peach tart to your repertoire means you’ll always have a quick, impressive dessert option ready to delight anyone lucky enough to share it with you.